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    Los Tacos

    3.7 (552 reviews)
    ModerateMexican
    Closed 9:00 am - 3:00 AM (Next day)

    Los Tacos Photos

    Business Info

    LOS TACOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Los Tacos

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    Kevin A.

    I'm a fan of the 24 hours conveniently located LOS TACOS Mexican restaurant here in West Hollywood. The portions are large, the flavors simple and true, but they also have a great station that allows you to bring it all up to how you like your meal to taste with red and green sauces of mild, medium, and hot, as well as lemons, sour cream, and sautéed jalapeños and onions w carrots... it all allows you to dress up and customize your Mexican food order. The place is no frills in the decor department but more like a Latin diner that one might expect to see in a Robert Rodriguez film. Been a patron here for 20 years and hope to be a patron here for another 20 more... ** NOTE TO READER: my pictures showcase a chile brand I'm a fan of and bring in to Mexican restaurants so don't expect to see that there!

    10/10. Really good quality, amazing salsa, and the cashier/waiter/head dude is adorable, excellent service.
    Humna K.

    10/10 loved the green salsa Great tacos and refried beans, quick service, and nice ambiance.

    Order #9: Wet Burrito Combo
    Ronald C.

    Ordered the combo wet burrito. Wet burrito was just the right texture. You're given the option to choose the meat that you want with the burrito. Ex. Carne asada, al pastor, etc. They're also very generous with the amount of sauce that is dressed onto the burrito. In addition to other items, they have a nice selection of beverages to choose from: Jarrito Drink, Jamaica, Tamarindo, Watermelon Juice, and Horchata. I ordered the watermelon juice and it was by far the most refreshing and authentic watermelon juice I've ever had. Highly recommend ordering the large cup size regardless of which of the following drinks mentioned you decide to order.

    Burrito menu
    Peter C.

    This is one of my favorite hole in the wall spots in LA for good old fashioned Mexican food. The burrito is packed full and comes "wet" with delicious sauce! It's absolutely one of my "go-to's" near home. Staff is super nice and there are a plethora of options on their extensive menu, but the burrito just happens to be my personal favorite. Worth every bite!

    This is a very nice restaurant I just came from Mexico they made me feel like I was at home they cook amazing Carlos is an amazing cook he deserves a raise he made me feel at home please help these guys get some more money they work hard and they bring a lot of Mexican flavor to the dish I support 100%

    this plant obviously have some sort of disease because they're not healthy. There's probably where the box come from.
    Carlos F.

    food is this food is beans and rice that they sell with a nothing special nothing that is anything out of the ordinary it's Mexican food which is consist of beans, tortillas and rice and beans. Don't even know how to make Horchata.

    Ordered Al pastor tacos but I'm not certain this isn't chicken
    Char J.

    I'm literally not drunk enough to enjoy these $14 tacos I got. Al pastor is pork, right? My tacos taste like chicken. And it's drenched in a barely seasoned red sauce. Highly disappointed you're better off going to a street corner taco stand if you want good late night tacos.

    Mia S.

    atmosphere was great. loved the lighting. 3am food is a blessing, got chips and Jamaica, both were gas.

    Marcus G.

    One of my go to food spots when I'm in LA. The food taste very authentic and hits the spot every time. This is a small diner but the perfect place for food with friends. This time I ordered chicken and Al pastor tacos. Also not featured is an order of tamales. Will always pull up here when I'm in town.

    EMERGENCY HOSPITAL DUE TO LOS TACOS NEGLIGENCE AND INCOMPETENT ATTITUDE

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    6 months ago

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    5 months ago

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    4 days ago

    Ruby was amazing and helped my kids out. Thanks Ruby! Loved the tacos and mar y Tierra burrito

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    27 days ago

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    2 months ago

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    6 months ago

    Mexican restaurant that is open late. Went after a concert and it filled all my needs for tasty and filling food.

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    5 months ago

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    10 months ago

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    2 years ago

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    7 months ago

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    10 months ago

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    1 year ago

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    9 months ago

    Best bean burrito in town! I used to live two blocks away but when I'm back on my old stomping grounds, I always swing by.

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    8 months ago

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    10 months ago

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    6 months ago

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    10 months ago

    Good food, especially when you're drunk and/or high. The Ramones used to eat here every time they were in Hollywood, need I say more?

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    2 years ago

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    1 year ago

    Definitely recommend the wet burrito !! Love the workers here and the service is excellent. Best authentic Mexican food in West Hollywood.

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    1 year ago

    Food is delicious and they have great fast service. I do recommend this place for a quick fix if you're in the area.

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    Page 1 of 14

    Ask the Community - Los Tacos

    Are the beans vegetarian? is the rice vegetarian? when i went in to ask, i was told no on both.…

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    Guisados - Steak Picado and Shrimp Taco, dessert Tamal se Elote (semi-sweet and a bit of salt)

    Guisados

    4.3(1.1k reviews)
    1.3 mi
    $$

    I can't lie - I kinda feel Guisados should leave me a review after a fantastic experience at the…read moreWest Hollywood location. Came in for a quick bite to eat before a show down the street at the Troubadour. Everything was great. Staff was friendly and helpful, the food was made promptly and brought out to us. It was towards the end of our meal that things got interesting as I had asked for hot sauce for my taco sampler The server mentioned some super spicy taco they had. Now I can handle extreme heat (I could do Hot Ones no problem) and more often than not I'm let down by what most places consider spicy. Not this time however I knew it was gonna be good when the staff from the kitchen started to check me out after it was ordered. They were being sly but by the end of the taco I feel as if I had earned their respect, I'd give it a 7 on my heat scale - it was hot and also delicious. A great experience all around - thank you Guisados

    Guisados is my go-to taco spot whenever I find myself after a night of debauchery in West…read moreHollywood. Is it the best taco place I've ever been to? No. What Guisados does exceptionally well is satisfy late-night taco cravings, especially after a night out of cocktails and shots. Nestled right between the bars, it's the perfect stumbling distance when the night is winding down and hunger starts making decisions for you. The tacos are flavorful, the stewed meats hit the spot, and somehow everything tastes even better when you're debating whether to go home or order one more drink. My biggest advice: get there before last call. Otherwise, expect a long line. So, is Guisados the greatest taco place on earth? Probably not. Is it exactly what I want when I'm hungry, exhausted, and looking for salvation wrapped in a tortilla? Absolutely.

    Photos
    Guisados
    Guisados - Melon aqua fresca

    Melon aqua fresca

    Guisados

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    Gracias Madre - SWEET POTATO FLAUTAS

    Gracias Madre

    4.0(5.3k reviews)
    1.5 mi
    $$

    Gracias madre was a unique experience for me because everything here was vegan. As a non vegan…read moreperson, some of the dishes actually tasted like the flavor of meat. I got the mushrooms enchiladas , the salsa was a bit tangy for my taste but all the other dishes that I tried were pretty darn good.

    I am not vegan and never been to a fancier vegan resturant but they had drinks so I was excited to…read moretry it and it's been on my list. Went for Happy Hour on Taco Tuesday and they had plenty of options for food, which I love. Drink specials include $8 margaritas, spicy or regular and $1 more with mazcal. It was perfectly balanced but it was not as spicy, and i like spice. I also tried the sangria and that had great tropical flavor. He said it was peach, pineapple and it tasted refreshing. For food: I got the toasta and it was presented beautiful, but the taste was a bit bland. The taco trio was $7 & looked filling for the amount of food you got. 3 small street taco sized but a lot of filling. The $10 Happy Madre Meal included a beer or a fresca and I'm glad I got the fresca. It was delicious. The meal also came with 1 bbq jackfruit slider and Chipotle garlic fries which was a decent size. The service was great and the QR code made it easy to split payment and pay without flagging the server down. The patio filled up quickly, so I suggest you go early to grab a seat and street metered parking. Overall it was a great experience.

    Photos
    Gracias Madre - The Indoor Bar at Gracias Madre West Hollywood

    The Indoor Bar at Gracias Madre West Hollywood

    Gracias Madre - QUESO FUNDIDO

    QUESO FUNDIDO

    Gracias Madre - Chorizo Empanada

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    Chorizo Empanada

    Sonoratown - Asada taco, chile poblano taco, beef chivichangas

    Sonoratown

    4.3(460 reviews)
    2.6 miMid-Wilshire
    $$

    This place is amazing!! The prices are really reasonable, and the tortillas are delicious. The red…read moresalsa is very spicy, and the green one is the best. I get the quesadilla with the salsas on the side instead of in it! Chicken is not dry and very well seasoned. Steak is also not dry and delicious too. Service is very fast and friendly! Searing inside or outside too. Very clean and also a small parking lot!

    Driving by I always see a line and read an article recently that Sonoratown is officially…read morerecognized in the California Michelin Guide - makes sense! I like that they were open late to satisfy a late night taco craving. Even though there is typically a line they are quite efficient with orders and even have a parking lot/outdoor dining space in addition to their indoor space so it doesn't feel cramped. It was my first visit so I had to get a mix of their tacos and burritos with the various meats they serve. It was a nice fact to know their tortillas have some lard also so it adds a nice flavor as well. + Burrito 2.0 (asada) + Chivichanga (chicken and beef) + Tacos (chorizo, tripe, cabeza, asada) I enjoyed the burrito with asada and thought it was good portion size for the cost. The guac, cheese, and beans pair well with the meat and has a nice grill on the tortilla. The tacos were a solid size as well but I was surprised to find the tripe as my favorite because they fry it and it adds a nice crunch/texture change. The cabeza was a close second with the stewed flavors. The chivichangas were also tasty but not the traditional chimichanga I was anticipating. It's definitely on the softer side as everything mixes together and there's not much of a texture change. Worth trying if you are curious though. I ordered to go so I didn't see if they have a salsa bar but I did have to pay $.10 per to go container which would be nice if they were free. However, I liked mixing their red and green salsa with each bite. I am curious to try their avocado salsa next time. Overall, I thought the portion sizes were good for the prices and I felt full afterwards.

    Photos
    Sonoratown - Front area

    Front area

    Sonoratown - Bean and cheese burrito on the left and Lorenzo on the right.

    Bean and cheese burrito on the left and Lorenzo on the right.

    Sonoratown - Outside the front of the restaurant

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    Outside the front of the restaurant

    Dos Amantes - Taco de Pescado

    Dos Amantes

    4.8(59 reviews)
    1.4 miBeverly Grove

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Dos Amantes - Interior next to bar area

    Interior next to bar area

    Dos Amantes - Baja shrimp tacos and octopus tacos

    Baja shrimp tacos and octopus tacos

    Dos Amantes - Tuna Ceviche

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    Tuna Ceviche

    Los Tacos - mexican - Updated July 2026

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