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    Losanti

    4.5 (33 reviews)
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    LOSANTI ATMOSPHERE

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    Butter cake
    Anissa G.

    5 stars. We will definitely be back. Good service, great food, and a really nice restaurant. We parked in the Gravity garage and had no issues. The margarita was great, the focaccia was soft and delicious, and my filet was cooked perfectly medium well. The mashed potatoes and truffle mac and cheese were amazing. The elote corn was just okay for me, but my friend loved it. Don't skip dessert. The butter cake was SO good. Warm, moist, and served with vanilla ice cream and caramel syrup. The decor is beautiful too. Even the restroom was stunning. Overall a great experience.

    French 75
    Pari A.

    So glad to have made my first visit to Losanti! While waiting for my reservation I enjoyed the Happy Hour menu at the bar. The decor and staff were fantastic! After too much snacking before dinner, I opted for a salad once seated. But everything from start to finish was delicious! I'll definitely be back!

    Brenda T.

    spirit free citrus fizzy citrus cheong, lime, egg white, soda, basil $12 slow roasted giant meatballs roasted tomato sauce, ciabatta bolognese rigatoni, parmesan $21.95

    Danielle M.

    We had a reservation on a Wednesday evening at Losanti, and it wasn't too busy aside from a few work dinners, which made for a relaxed atmosphere. We started with the focaccia topped with roasted tomato, basil, and parmesan--such a great way to kick things off. My friend and I also split the Little Gem salad with avocado, candied walnuts, grapefruit, fennel, and champagne vinaigrette. It was the perfect size to share and super refreshing. The restaurant itself is adorable--perfect for a date night or a girls night. This visit felt more like a quick dinner to try somewhere new, but I'd definitely come back for a more elevated, sit-down experience. For our main, we split the rigatoni bolognese with parmesan, and unfortunately it wasn't my favorite--the sauce just didn't do it for me. Next time, I'd love to try the gnocchi with truffle, pancetta, and sage or go for the steak frites. We also ordered the charred broccolini, which was good but didn't totally wow me. I'm curious to try the Brussels sprouts or the elote-style corn next time instead. Dessert was hands down the highlight--absolutely amazing. Honestly, I could see myself coming back just for dessert and drinks because both were that good.

    Ribeye
    Greg M.

    Second time here, love this place. First time we went traditional Italian. I had the chicken Parm and my daughter had the Bolognese. Both are very good. We finished with the butter cake, which was outstanding. Second time in had steak, the fillet and the ribeye. Our server talked me into the Port wine butter, which was a very good idea. Never would've got that without the suggestion, but it made the steak one of the best I've ever had. Also ordered the mac & cheese, which was just crazy good as well as the French onion soup which was delicious.

    Espresso Martini
    Chris R.

    5/5 My wife and I had an amazing experience at Losanti and definitely see why it gets so much hype. We started with the mussels, which were a great way to kick things off. For entrées, I had the 14 oz ribeye and she had the 7 oz filet mignon; both were cooked perfectly and absolutely worth it. For drinks, she ordered the espresso martini (which recently won #1 at Columbus Espresso Martini Fest earlier this month), and I had the Mezcal Last Word. Both cocktails were excellent and complemented the meal really well. Overall, the service, food, drinks, and atmosphere made for a fantastic experience. It's definitely not an everyday dinner spot price-wise, but it's absolutely worth the money. Perfect for a special occasion, date night, or anytime you want a genuinely great dining experience.

    Butter cake and espresso martini
    Brandie V.

    My husband and I had an amazing dinner at Losanti. First, I love the ambiance, lighting, the decor, and the seating was stylish but very comfortable as well. The hospitality was incredible. Every server was so kind (our main one was Ryan, he was wonderful) and they provided an over-the-top experience. Even the gentleman bringing out the food took his time to get us excited about each dish and they all seemed to really enjoy their job. Onto the drinks, delicious!! I had the Lillet Rose and it was perfectly sweet. My husband had the Old Fashioned and he said it was one of the best he's had. Now onto our food, we had the shrimp cocktail and it was great and the cocktail sauce had a nice kick to it. For the main meal, our steaks were cooked exactly how we asked, the food was hot, and every bite was amazing! Big of the truffle butter!Our sides were the mashed potatoes, broccoli, and mushrooms. Lastly, we got the butter cake and I had an espresso martini. The martini was strong and so delicious and the butter cake is so good and it was huge! I'm not even a big sweets person and I couldn't stop eating it! We will definitely come again and we're looking forward to trying more on the menu next time!

    Happy hour meatball
    Talor B.

    Stopped in for an early birthday dinner a few days ago. For parking there is a garage but it was a bit of a walk to get to the actual entrance. Or maybe we went the wrong way not sure. Service was great. Our server was knowledgeable and prompt. We made it in for happy hour so we tried the meatball. It was very good! And the grilled pesto bread that came with it was perfect. I got the steak frites as my main. It was basically a plate of fries with a side of steak steak was decent. I did like the chimichurri on it. The chicken parm was also tasty but again a bit of a smaller portion for the price. Overall I'd definitely be back in but would try different items on the menu.

    Fries and meatball
    Emily P.

    I've been to Losanti twice now, and it is by far my favorite steakhouse in Columbus. We just went by for their happy hour and it was a great experience again. The food is amazing, everything tastes so fresh and you can tell there's a lot of thought behind it. Maxwell was our server and he was great! Very kind and welcoming and knew the menu extensively. I would definitely recommend dining here if you haven't yet!

    Jacob H.

    Really good time overall! The steak was a little dry for my liking, but all of the sides were delicious and definitely made up for it. We came here to celebrate my girlfriend's birthday, and the staff made it feel special with a thoughtful birthday card. Nothing over the top, just a nice touch that was appreciated. Great atmosphere, good food, and a memorable experience

    Focaccia
    Kate M.

    We tried the new restaurant. I'll start with the good, the beef tartare has so much flavor and the bread is soft. The kale caesar is huge and also amazing. The ribeye was one of the best we've had at steakhouses with the char and salt. The pasta isn't worth ordering again, the flavor of the sauce had a sweetness to it. The focaccia was a miss.. tastes like a sweet bread rather than typical focaccia flavor. The butter cake is to die for!!! Best we've ever had. Drinks were good as well. Service was attentive and knowledgeable. The ambience is part of my reason for one less star. Location is everything, outside you could see either a graffiti wall or a street with large poles in the way. The inside is beautiful for the space they have.

    Shrimp cocktail
    Sania H.

    Great fine dining experience at Losanti! We came for happy hour (even on the weekends!) which is 4-6pm, discounted drinks, apps, and the Losanti burger. Everything came out fresh and fast, however I do take a star down based on the portion sizes, specifically the shrimp cocktail. For $10, serving five shrimp in a large ice bucket seemed a little cheap, especially for such an upscale restaurant. The service was excellent, with our waiters checking on us throughout the visit, and the manager also stopped by to talk to us. The standout was the butter cake for dessert!! Trust me, just get it- gooey, piping hot, buttery, sweet, and topped with ice cream, I would come back for this dessert alone. Overall, very nice experience, but would like to see a more robust happy hour, especially after a new opening!

    Sarah B.

    My husband and I decided to check out Losanti completely on a whim. We checked OpenTable for reservations and nothing was available, but since they just opened about two weeks ago we figured we'd take our chances with a walk-in. When we got there it was immediately clear this place was BUSY. But the vibes were great from the start. It was super windy and one of the women (I'm assuming a manager) was standing by the door holding it open for everyone and greeting people with a smile, which was such a nice touch. Even though we didn't have a reservation, they squeezed us in with no wait and never once made us feel like we were inconveniencing them. I was also in athletic wear and felt a little underdressed at first, but the staff truly didn't make us feel out of place. Before I even talk about the food, I have to highlight the service because it was AMAZING. Our waiter Connor was so personable and patient and gave great drink recommendations that really hit the spot. The timing of everything was perfect. Drinks, apps, and mains came out exactly when they should. Not rushed, not slow. Silverware was replaced right away, our water glasses were never empty, and anytime the table got a little messy it was already cleaned. Now the food. Oh my god. I thought I had the best Italian food I'd ever had last week... but nope. Losanti wins. The vodka pasta was to die for. The pasta is homemade and cooked perfectly al dente. The truffle mac? Chileeeee... it was GOOD. The focaccia bread and masala mushrooms were also incredible. As a vegetarian I'm used to having limited options, but here there were actually several things I wanted to try. I'll definitely be coming back to work through the rest of the menu. Highly recommend. Service: 10000/10 Food: 10/10 Vibes: 10/10

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    10 days ago

    Food was delicious. I'd put it up there with any of the other top steak places in Columbus and we've been to them all! Service was great.

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    1 month ago

    Wonderful food and spectacular service! I would highly recommend that you try this new Columbus gem!

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    4 months ago

    Great food and service. My only complaint is $37 for a single drink of Macallan 12. That is criminal.

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    Cento

    Cento

    4.5
    (175 reviews)
    1.2 mi

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
    Lemon Tart with whipped cream and raspberries
    Lemon Tart with whipped cream and raspberries
    Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil
    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (216 reviews)
    0.6 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (382 reviews)
    9.6 mi
    $$
    Delivery during COVID-19
    Established in 1984

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2
    (1.2k reviews)
    1.2 mi
    $$

    About last night... the hostess was super friendly. Our server, Tim, did an amazing job taking care…read moreof us. He was on top of everything and added to our incredible experience. You have the best Happy Hour in Columbus. Please don't ever change it. The food and cocktails were amazing. I am so thankful for all of your gluten free options.

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    Photos
    Left side of restaurant
    Left side of restaurant
    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pasqualone's Ristorante

    Pasqualone's Ristorante

    4.4
    (142 reviews)
    9.4 mi
    $$$

    A birthday dinner to remember. The intimate setting. Personal service with great attention to…read moredetail. Delicious food that took me back to my grandfather's meals. We had the burrata, chicken parmesan, the special pasta of the night, a chicken thigh & Italian sausage dish with a white wine sauce, the lemon sorbet and a cappuccino to close it out. Then a cannoli as a gift from the restaurant and serenaded by the others in the dining room. Truly a special night, can't wait to go back.

    A strip mall by a bowling alley, sign me up! Is probably not what you are thinking. This place is…read morereservation only, and you have to call them....on a phone. It's worth the work! This place is old school and I love it! When I walked in for my reservation the Owner/Chef popped out from the kitchen and said "Good Evening Mrs. Wilson" because well, we were the only reservation at that time. Really impressed my friends lol. We picked the day before Thanksgiving to dine out with friends we hadn't seen in a while. This is a great place for a small group to sit and talk (and be heard) without being rushed. Restaurant was 60% full? Fantastic full premium bar, great wine list and helpful servers. Just top to bottom great food and service. From the menu, it seems like a limited selection of standard Italian fair. Order from the specials, they are chef recommended and always fantastic. Even the basic spaghetti + meatballs is great! Entres $30-50 which is really pretty reasonable. Just me but, I would love more vegetables on the menu as sides with my pasta. Most meals do come with soup or salad. Great for small group (less than 10) but not sure how many they would take honestly. You will get fantastic service, great food, in a nice quieter environment. Looking forward to going back in the new year!

    Photos
    Pasqualone's Ristorante
    Escargot
    Escargot
    Espresso gelato

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    Espresso gelato
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (183 reviews)
    2.0 mi

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Losanti - steak - Updated July 2026

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