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    Losanti

    4.6 (38 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

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    LOSANTI ATMOSPHERE

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    Salmon
    Jasmine T.

    I visited Losanti last weekend for a friend's birthday dinner, and we had such a good time. First off, the restaurant is beautiful. It's dimly lit, so it has this really chic, cozy vibe that's perfect for date nights, girls' nights, birthdays, or honestly any special occasion. We had a reservation, so we were seated right away in what felt like a little semi private dining room. It overlooked both the street and the rest of the restaurant, and it was honestly a great spot, especially if you're the type that likes to take pictures before you eat. Now let's get into this food because we ordered...a lot. We started with the focaccia, and it was so soft, fluffy, and cheesy. Definitely enough for the three of us to share. We also ordered cocktails. One friend got a French 75, I had a martini, and I can't remember what my other friend ordered, but everybody seemed happy. For our mains, we basically shared everything. We got the chicken parm, the salmon, and the truffle pasta with the meatball. That truffle pasta? Whew. Absolutely my favorite bite of the night. The sauce was thick and creamy without feeling too heavy, and that meatball was huge and just melted in your mouth. We also ordered the mac and cheese, which I loved. It was made with white cheeses and had so much flavor. I don't know exactly what herbs they used, but whatever they did worked. The Brussels sprouts with pancetta were another standout. They were super crispy, and the pancetta and sauce gave them this little hint of sweetness that balanced everything out really well. We also tried the Little Gem salad, and I loved the citrus from the grapefruit. It made the whole salad feel really fresh. By the time dessert rolled around, we were full but somehow we still found room. We shared the butter cake and gelato, and both were delicious. They even put a candle in the dessert for my friend's birthday and had a cute little birthday sign on the table, which was a nice touch. The service was also fantastic. I believe our server's name was Olivia, and she was great. She gave solid recommendations, kept the food and drinks coming all night, and just had a really friendly personality. She definitely helped make the experience even better. The only hiccup all night was that our room was a little warm. We mentioned it, and the staff immediately brought in two fans, which honestly fixed the problem pretty quickly. Also, shout out to whoever the boss babe was in that crisp suit because she was giving Richie from The Bear in the best way. She came in, handled everything without missing a beat, and made sure we were comfortable. Overall, I cannot stress enough how much fun we had. The food was genuinely delicious, the portions were great for sharing, the service was excellent, and the whole experience felt special from beginning to end. I've heard their happy hour is really good too, so I'll definitely be back to check that out.

    Butter cake
    Anissa G.

    5 stars. We will definitely be back. Good service, great food, and a really nice restaurant. We parked in the Gravity garage and had no issues. The margarita was great, the focaccia was soft and delicious, and my filet was cooked perfectly medium well. The mashed potatoes and truffle mac and cheese were amazing. The elote corn was just okay for me, but my friend loved it. Don't skip dessert. The butter cake was SO good. Warm, moist, and served with vanilla ice cream and caramel syrup. The decor is beautiful too. Even the restroom was stunning. Overall a great experience.

    Jalisico
    Mary B.

    Losanti was worth a visit but what is so hard about a steakhouse in Columbus is the comparables - Butcher & Rose, Jeff Ruby's, Avenue, Hyde Park, The Top and The Barn, etc). Given that, it was worth the try. Parking was interesting and definitely a drive from the Northeast where we live. The decor was dark, intimate and felt underwhelming for a steakhouse. The tables and chairs gave me Wayfair vibes and not necessarily elevated luxury. It did its job given the overall vibe. Let's get to the real good stuff. The service was excellent - from the host, the server to those who interacted with us throughout the night. The cocktails were elevated but, whoever crafted the listed drinks really liked Gin. Gin is less overpowering than most alcohol options and pairs well with most flavors so I understand. I would like to see more variety with use of Vodka, Tequila, Bourbon along with Gin. I stuck to wine this evening given my love for Tequila and lack of cocktail variety. Don't get me wrong, they did have a full bar and assuming they could make anything you wanted. My husband did get the Jalisco and, dang, that was a stiff drink! Flavors were amazing. The wine list was decent and plenty of variety that assuming pairs well with the menu. The food menu is limited and so is the dessert menu. I am perfectly okay with that given restaurants usually execute better that way. I appreciated they had fish and chicken options along with the steaks. We met our dear friends for an extention of a birthday celebration and steak wasn't a desire for a few people this evening. Thats okay because they both had other options to choose from. We started with the foccacia and the cocktail shrimp. The foccacia is a must order! The slight sweetness of the baked tomato sauce on top with the cheese and softness of the bread, just hit. I asked for olive oil and balsamic mixed on the side. Thank you to our server who knew exactly what I wanted. The shrimp cocktail was disappointing. It gave us, let me run to Kroger to grab a shrimp cocktail tray, vibe. They were small. I don't remember what the cocktail sauce tasted like because I was not excited. There were 7 so at least it made up for it. I expected larger shrimp for the ice tray it was presented in. My husband had the lobster pasta dish that was spicey and bland. Hard to explain because the tomato cream sauce just didn't pair well with the delicate lobster. Without the heat of the spice it would have been a hard pass. I got the 6 oz filet cooked medium. They executed that perfectly. A nice medium center with a crust on the outside and buttery soft chew. I threw the truffle butter on top and squeezed some of the roasted garlic to make a paste, spectacular! Good cut and great execution. To wrap up the night we got the butter cake. Our server got the gesture we were there celebrating a birthday. He brought the cake out with a lit candle and we never asked. The sweetest! The cake was soo good and huge. Buttery, slightly dense and sweet with an amazing crispy crust. The caramel Gelato on top sealed the deal. Outstanding! A mixed review for my mixed feelings. Overall a great evening but I am not raving to come back given other alternatives in the city.

    Danielle M.

    We had a reservation on a Wednesday evening at Losanti, and it wasn't too busy aside from a few work dinners, which made for a relaxed atmosphere. We started with the focaccia topped with roasted tomato, basil, and parmesan--such a great way to kick things off. My friend and I also split the Little Gem salad with avocado, candied walnuts, grapefruit, fennel, and champagne vinaigrette. It was the perfect size to share and super refreshing. The restaurant itself is adorable--perfect for a date night or a girls night. This visit felt more like a quick dinner to try somewhere new, but I'd definitely come back for a more elevated, sit-down experience. For our main, we split the rigatoni bolognese with parmesan, and unfortunately it wasn't my favorite--the sauce just didn't do it for me. Next time, I'd love to try the gnocchi with truffle, pancetta, and sage or go for the steak frites. We also ordered the charred broccolini, which was good but didn't totally wow me. I'm curious to try the Brussels sprouts or the elote-style corn next time instead. Dessert was hands down the highlight--absolutely amazing. Honestly, I could see myself coming back just for dessert and drinks because both were that good.

    Ribeye
    Greg M.

    Second time here, love this place. First time we went traditional Italian. I had the chicken Parm and my daughter had the Bolognese. Both are very good. We finished with the butter cake, which was outstanding. Second time in had steak, the fillet and the ribeye. Our server talked me into the Port wine butter, which was a very good idea. Never would've got that without the suggestion, but it made the steak one of the best I've ever had. Also ordered the mac & cheese, which was just crazy good as well as the French onion soup which was delicious.

    Brenda T.

    spirit free citrus fizzy citrus cheong, lime, egg white, soda, basil $12 slow roasted giant meatballs roasted tomato sauce, ciabatta bolognese rigatoni, parmesan $21.95

    Espresso Martini
    Chris R.

    5/5 My wife and I had an amazing experience at Losanti and definitely see why it gets so much hype. We started with the mussels, which were a great way to kick things off. For entrées, I had the 14 oz ribeye and she had the 7 oz filet mignon; both were cooked perfectly and absolutely worth it. For drinks, she ordered the espresso martini (which recently won #1 at Columbus Espresso Martini Fest earlier this month), and I had the Mezcal Last Word. Both cocktails were excellent and complemented the meal really well. Overall, the service, food, drinks, and atmosphere made for a fantastic experience. It's definitely not an everyday dinner spot price-wise, but it's absolutely worth the money. Perfect for a special occasion, date night, or anytime you want a genuinely great dining experience.

    French 75
    Pari A.

    So glad to have made my first visit to Losanti! While waiting for my reservation I enjoyed the Happy Hour menu at the bar. The decor and staff were fantastic! After too much snacking before dinner, I opted for a salad once seated. But everything from start to finish was delicious! I'll definitely be back!

    Butter cake and espresso martini
    Brandie V.

    My husband and I had an amazing dinner at Losanti. First, I love the ambiance, lighting, the decor, and the seating was stylish but very comfortable as well. The hospitality was incredible. Every server was so kind (our main one was Ryan, he was wonderful) and they provided an over-the-top experience. Even the gentleman bringing out the food took his time to get us excited about each dish and they all seemed to really enjoy their job. Onto the drinks, delicious!! I had the Lillet Rose and it was perfectly sweet. My husband had the Old Fashioned and he said it was one of the best he's had. Now onto our food, we had the shrimp cocktail and it was great and the cocktail sauce had a nice kick to it. For the main meal, our steaks were cooked exactly how we asked, the food was hot, and every bite was amazing! Big of the truffle butter!Our sides were the mashed potatoes, broccoli, and mushrooms. Lastly, we got the butter cake and I had an espresso martini. The martini was strong and so delicious and the butter cake is so good and it was huge! I'm not even a big sweets person and I couldn't stop eating it! We will definitely come again and we're looking forward to trying more on the menu next time!

    Happy hour meatball
    Talor B.

    Stopped in for an early birthday dinner a few days ago. For parking there is a garage but it was a bit of a walk to get to the actual entrance. Or maybe we went the wrong way not sure. Service was great. Our server was knowledgeable and prompt. We made it in for happy hour so we tried the meatball. It was very good! And the grilled pesto bread that came with it was perfect. I got the steak frites as my main. It was basically a plate of fries with a side of steak steak was decent. I did like the chimichurri on it. The chicken parm was also tasty but again a bit of a smaller portion for the price. Overall I'd definitely be back in but would try different items on the menu.

    Focaccia
    Kate M.

    We tried the new restaurant. I'll start with the good, the beef tartare has so much flavor and the bread is soft. The kale caesar is huge and also amazing. The ribeye was one of the best we've had at steakhouses with the char and salt. The pasta isn't worth ordering again, the flavor of the sauce had a sweetness to it. The focaccia was a miss.. tastes like a sweet bread rather than typical focaccia flavor. The butter cake is to die for!!! Best we've ever had. Drinks were good as well. Service was attentive and knowledgeable. The ambience is part of my reason for one less star. Location is everything, outside you could see either a graffiti wall or a street with large poles in the way. The inside is beautiful for the space they have.

    Shrimp cocktail
    Sania H.

    Great fine dining experience at Losanti! We came for happy hour (even on the weekends!) which is 4-6pm, discounted drinks, apps, and the Losanti burger. Everything came out fresh and fast, however I do take a star down based on the portion sizes, specifically the shrimp cocktail. For $10, serving five shrimp in a large ice bucket seemed a little cheap, especially for such an upscale restaurant. The service was excellent, with our waiters checking on us throughout the visit, and the manager also stopped by to talk to us. The standout was the butter cake for dessert!! Trust me, just get it- gooey, piping hot, buttery, sweet, and topped with ice cream, I would come back for this dessert alone. Overall, very nice experience, but would like to see a more robust happy hour, especially after a new opening!

    Sarah B.

    My husband and I decided to check out Losanti completely on a whim. We checked OpenTable for reservations and nothing was available, but since they just opened about two weeks ago we figured we'd take our chances with a walk-in. When we got there it was immediately clear this place was BUSY. But the vibes were great from the start. It was super windy and one of the women (I'm assuming a manager) was standing by the door holding it open for everyone and greeting people with a smile, which was such a nice touch. Even though we didn't have a reservation, they squeezed us in with no wait and never once made us feel like we were inconveniencing them. I was also in athletic wear and felt a little underdressed at first, but the staff truly didn't make us feel out of place. Before I even talk about the food, I have to highlight the service because it was AMAZING. Our waiter Connor was so personable and patient and gave great drink recommendations that really hit the spot. The timing of everything was perfect. Drinks, apps, and mains came out exactly when they should. Not rushed, not slow. Silverware was replaced right away, our water glasses were never empty, and anytime the table got a little messy it was already cleaned. Now the food. Oh my god. I thought I had the best Italian food I'd ever had last week... but nope. Losanti wins. The vodka pasta was to die for. The pasta is homemade and cooked perfectly al dente. The truffle mac? Chileeeee... it was GOOD. The focaccia bread and masala mushrooms were also incredible. As a vegetarian I'm used to having limited options, but here there were actually several things I wanted to try. I'll definitely be coming back to work through the rest of the menu. Highly recommend. Service: 10000/10 Food: 10/10 Vibes: 10/10

    Fries and meatball

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    2 months ago

    Food was delicious. I'd put it up there with any of the other top steak places in Columbus and we've been to them all! Service was great.

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    3 months ago

    Wonderful food and spectacular service! I would highly recommend that you try this new Columbus gem!

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    Great food and service. My only complaint is $37 for a single drink of Macallan 12. That is criminal.

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    0.6 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Morettis - veal parmigna

    Morettis

    4.3(387 reviews)
    9.6 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    2.0 miUniversity District

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

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    Pelino’s Pasta
    Pelino’s Pasta
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    Losanti - steak - Updated August 2026

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