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    Butcher & Rose

    4.4 (190 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Butcher & Rose Photos

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    BUTCHER & ROSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Dressy

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    Creme brûlée
    Tonya S.

    Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and comfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

    Inside restaurant
    Tiffany D.

    This place is awesome! I went here for my Birthday today! The food was awesome. The waiter was great. He got our drinks and food order very quick. Our food did not take long to receive. Both my meal and my husband's was so tasty. The food was hot and delicious! I had the lobster roll with fries and tea! The ambience was so romantic.

    Steak, potatoes, Mac and cheese, fries
    Anissa G.

    5 stars. Easily one of the best steaks I've had. The Caesar salad was so good, and the 8 oz filet was cooked perfectly. The whipped potatoes and baked mac and cheese were both amazing too. Everything was full of flavor, service was great, and we'll definitely be back.

    Dirty tots and mushrooms
    Sierra D.

    My boyfriend and I came here for a nice date night. The decor was so cute, the lighting was low, and the restaurant was very cozy. Our server Chris was helpful in explaining the menu and making recommendations. We decided to have a couple appetizer to split. Everything tasted so fresh and delicious. We ordered 6 dishes thinking they'd be smaller plates, but it was all good serving sizes. We left very full and satisfied. The only thing we weren't impressed by was the side of mushrooms. They were a bit overly oily for my liking. I would highly recommend any other dish that we ordered.

    Chocolate Cake  Carrot Cake Butter Cake
    Hannah S.

    From the service to the food, this was the best atmosphere for a big group attending a tradeshow at the convention center. We loved the service! Our waiter was phenomenal the attention him and his team were prompt and kind. Every single plate looked like we licked the plate. We also have a coworker with a severe Dairy allergy in our party and the accommodation was discreet. Absolutely phenomenal experience!

    The Rose
    Nick S.

    Butcher & Rose is a vibe! The aesthetic here is modern steakhouse and the ambience is incredible! The service is top notch and you will have an amazing experience when you come! Food wise, everything is delicious! The beef Wellington is absolutely perfect The Miso sea bass has an unreal depth of flavor with the broth it's served in and you could eat an endless amount of the tasty parker house bread! On top of the food, the cocktails are so refreshing and unique and must tries!

    Inside
    Antora S.

    Soon as we entered the restaurant, we were greeted with a friendly welcome. We did make a reservation and we were seated promptly. Our server explained the menu thoroughly and made recommendations. As for the food, we ordered the Dirty Tots, the Chili Roasted Broccoli, and the Potato Anna, and the Piedmont Filet. For drinks, I ordered the Rose. Every dish was cooked perfectly with so much flavor. The menu is on the higher price side, but it's so worth it. The inside of the restaurant is clean and beautifully decorated with elegance and sophistication. Great food, beautiful ambiance, friendly staff...what else can you ask for. I highly recommend this place, especially for a special occasion.

    Dirty Tots
    Syed S.

    Butcher & Rose is easily one of the best "special events" restaurants in Columbus. From the ambiance to the service to the food, everything here is top notch. Parking is across the street and simple - which is always a big plus for me in the downtown area. We arrived a few minutes before our reservation time but were seated promptly even though the place was humming. The ambiance is beautiful and elegant, so definitely dress the part for those Insta-posts. Our server Seph was very knowledgeable and affable. He was very thorough with going over the menu items and he gave us great pointers. Pro tip: the beef wellington here is a top seller, however, it is prepared wrapped in prosciutto. If you want it with the prosciutto, call the restaurant 72 hours ahead and they will prepare one for you without the prosciutto. This is one of those restaurants where the appetizers and sides are not a supporting cast - the Parker House rolls, the Dirty Tots, the Chili Roasted Broccoli, and the Potato Anna were all delicious, and they paired well with the perfectly cooked filets (get the Piedmont Filet). For drinks, we tried The Rose, which I thought was just ok compared to my Amaretto Sour, which was fantastic. All in all, a great meal. I look forward to coming back at B&R soon.

    Creamed Spinach
    Matt B.

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect balance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Wagyu burger with fries
    Karina A.

    What a fantastic experience at Butcher and Rose!! We loved all of our dishes, and the service was phenomenal. A top notch dining experience here in Columbus. They were also incredibly accommodating of a gluten free diet!! They had gluten free pretzels, which were a huge hit for the gluten free person and those of us who don't normally eat gluten free. The ambiance was excellent as well, the lighting and the sound level were perfect!

    Carla F.

    Beauty restaurant with great decor. We were able to score a last minute reservation before their big dinner rush. They have valet parking available which is super convenient since it's downtown. My favorite part of our entire dining experience was the appetizers - specifically the baked scalloped dish. It's potatoes, cheese, and diced scallops which makes the most delicious thing ever. Seriously, if you're hesitating on which appetizers to get, I highly recommend getting this!! The main entrees were decent but nothing I was super impressed.

    Kyle B.

    Amazing food and service!! Worth the price for a special occasion. Lobster bisque was amazing, bread was great, my beef Wellington was ok (I would get a different entree next time). The only minor detractor is they have Pepsi but I'll suffer through that for the amazing food!

    Scallops
    Natosha H.

    Stopped in after work -- this spot has been on my list for a while. The interior aesthetics are stunning. It definitely gives upscale date night or girls' night energy. Parking is pretty much nonexistent, but valet is available. When we arrived around 4 p.m., the crowd was light, but it filled up quickly. They also offer private dining rooms, which is a nice touch for special occasions. The lighting is on the dim side -- but in a sexy, intentional way that adds to the vibe. I ordered the scallops and a chopped salad, plus a couple of espresso martinis (can't remember the exact name on the menu). My friend had the Caesar salad and cheesecake. The scallops were unexpectedly beautiful -- presented on a bed of sea salt with a creamy, cheesy accompaniment around the perimeter. The flavors were well-balanced, and the presentation elevated the dish. The wedge salad dressing was flavorful without being overpowering. It's definitely on the pricier side, but worth the experience if you're looking to treat yourself and enjoy the ambiance.

    King Crab Brulee

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    1 month ago

    Great service and great atmosphere! Loved the food- Salmon was great. Went for our 10 year anniversary

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    1 month ago

    Absolutely amazing. The restaurant is beautiful, drinks are great. I love going here for a girls night out.

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    Ask the Community - Butcher & Rose

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    We had a couple of great dinners there a few weeks back. The fresh salmon was really amazing and…read morewe got great service at every meal--first in the front and then by the back bar from Bethany. We also enjoyed the Brassfield wine options and look forward to coming back in 2027!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

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    (388 reviews)
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    We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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    The Guild House

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    I went there after I read the yelp reviews. I'm from out of town. I was so ready for the prime rib…read morecap everyone was talking about. When I got there and looked over the menu it had changed. No prime rib cap the waiter didn't even know about it. So rather than leave I had the lamb chops and they were ok. I'm a big lamb eater and these were mediocre. No bread served had to order rolls on the side. For the price it wasn't a good restaurant for me. It's a nice place and you can have a conversation.

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    Cento

    Cento

    4.5
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    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
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    Lemon Tart with whipped cream and raspberries
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    Butcher & Rose - steak - Updated July 2026

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