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    Lotte

    4.6 (103 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    LOTTE ATMOSPHERE

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    Recommended Reviews - Lotte

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    Reviews With Photos

    Tater tots
    Britney F.

    The food was definitely fresh and delicious. I wouldn't say I was blown away but it was still fantastic. I would say skip on the tater tots, the roe just gets lost in the tater tot grease. They were nice to experience but nothing to rave about. After seeing the feta dip, I'd try that next time! Their drinks were also phenomenal. Service was okay, they did mess up and somehow our order was never submitted. They comped 3/4 of our drinks and gave us delicious cookies on the house. We couldn't be upset after they did their best to make up for it AND it was date night so it gave us more time together. I recommend experiencing this place at least once!

    Lamb Orecchiette
    Jamison J.

    Ordered the Feta Dip, Lamb Orecchiette, a citrus dessert and, several mock-tails. Staff is attentive and friendly, the food is a bit of a wait but it is worth it. The environment is usually quite busy yet not crowded. You can see the staff prepare all the food from your seat most of the time. Amazing experience and a good place to go for special occasions.

    Travis T.

    The charcuterie plate was unexpected but in a good way since I didn't expect non-typical cheeses and meats like brie cheese. This restaurant elevates dishes to a whole new level since it has the level of culinary expertise that is usually only seen in bigger cities like Chicago or even KC, and it uses local Kansas ingredients which is a standout. The restaurant is also nicely decorated in the inside and in some spots I can actually watch the chefs cook food which was pretty neat. The campo lindo smoked chicken was pretty good. Unlike most restaurants, they actually make desserts in-house, so i ended up getting the carrot cake which was an elevate take on the usual carrot cake with sorbet and a different shape. Overall, I might come back for special occasions despite the steep price point.

    Bright and refreshing vodka based summer cocktail with hints of cucumber, mint, and melon.

    My first visit to Lottē felt more like a welcome home. The entire crew was extremely friendly, attentive, and clearly passionate about their craft; a chic interior design was upscale cool and inviting using natural tones and warm lighting with a bangin' playlist bumping through the speakers. My server, Merci, was a delight - she set me up at the Chef's Table and explained that their seasonal menu had just changed the day prior, so all of their offerings were fresh and seasonal, and locally sourced! On a quick work trip, I was initially looking for a solid meal after a long week, but was surprised by the refreshing punch packed in every aspect of my dining experience. I was up close to the action in their open concept kitchen, getting to see and smell all of the dishes going out to different tables, but the most memorable part of the Chef's Table seat was witnessing the detail that goes into each plating. As I enjoyed my refreshing cocktail and amuse bouche, provided by the head Chef after a quick hello donning his fly Lottē SnapBack (that they offer for purchase!), I got to watch the magic happen and form on each plate that left the pass. Each dish was well balanced and had a wide palette of flavors that complimented one another while unlocking a new pairing that revitalized my appreciation for simple ingredients! Fresh heirloom tomatoes with stone fruit and chili seasoned peanuts? Spectacular. Their dishes aren't pretentious, they give respect and showcase the beauty of using seasonal ingredients for maximum enjoyment while elevating the presentation. Thank you for having me, Lottē team, I can't wait to come back!

    Paloma Noir
    Megan H.

    Traveling for work and wanted a nice place to sit at the bar & order a good meal. This place hit on all cylinders. I sat at the bar with a full view of the chefs working, the staff is very attentive and the food is magnificent. I ordered the Paloma Noir as a drink, it may be seasonal but it was delicious and just perfect. But the star of the show is the Lamb Orecchiette, truly one of the best meals I've had in awhile. When I tell you I could have licked the bowl I'm not joking. It was that good.

    Chef's table - open kitchen
    Karen A.

    Lamb orecchiette best dish I've had in a long time!!!! Divine. Forgot to take a pic. Service Ambiance We sat at the chefs table and loved it.

    Alonzo A.

    This is the best restaurant in Wichita. I was able to sit right in front of the kitchen and watched the Chef's work their magic. Small team but super tight knit. Food was excellent and very creative. Will definitely be back in a few months and this spot is a must visit when in Wichita. Reasonably priced and portions are fairly large.

    My table
    Cristina M.

    Food: 5/5 The food was great. Like everything we ordered was well appointed and flavorful. I would go back again because the food was very tasty but it is a bit pricy. Service: 4/5 The service was good but the server was eccentric and that made it slightly less enjoyable. I didn't think it was possible for the server to stay too long at the table or stop by too much but this server was not just overly friendly but it verges on just plain weird and made it hard to enjoy the meal with our group and have conversations because they interrupted us so many times and tarried too long. Ambiance: 4/5 The location is weird and was hard to find as the building is a converted office I think? The interior was dim, making the menu difficult to read and while it did create a more intimate atmosphere it also made ordering annoying. The design of the space felt like an ungainly mash up of two or three different genres. It felt like it was trying to be cottage core, brutalist and art Nouveau all at once. Despite this, the music was calming, the chairs were comfy, and the place was clean. (The design was definitely a choice, and maybe some others would really like it.)

    Catfish
    Brennan B.

    Business dinner in Wichita. I typically don't stay downtown as it's not the best after dark. Lotte has a good vibe and service. The food is good as well, but some dishes outshine others. At times the dinner service seemed rushed as dishes seemed to come out of the kitchen a few minutes after ordering.

    Feta dip!  Delish!
    Sarah F.

    This place is awesome! Farm to table! Great food, great cocktails and top notch service!

    Salad split

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    2 years ago

    Delicous! My favorite restaurant in Wichita! I love sitting at the chef's bar! The food is awesome and the drinks innovativ!

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    2 years ago

    Nice food, nice place. We have a group of 6 people here for dinner. The food is delicious and the service is good

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    2 years ago

    Fun experience, food was great! More for a special occasion than somewhere I would go often, but we enjoyed it.

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    Page 3 of 3

    Ask the Community - Lotte

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    Public

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    Public at the Brickyard was one of the highlights of our time in Wichita. After spending the day…read moreexploring Tanganyika Wildlife Park, we wanted a relaxing dinner within walking distance of our hotel, and this locally owned restaurant was exactly what we were hoping to find. The first surprise was the size of the restaurant. From the street, it looks fairly modest, but once inside, it opens into a beautiful historic warehouse with exposed brick, an industrial feel, and a lively atmosphere. I also loved discovering the large outdoor patio tucked away behind the building--it would be a fantastic place to enjoy live music on a future visit. We ordered the baby back ribs, which had just been introduced to the menu that evening, and they were incredible. The meat was tender enough to fall right off the bone, the baked beans had just the right amount of spice, and the fries rounded out a great comfort meal. I also enjoyed trying a local cider on tap, and we couldn't resist finishing with the Key Lime Pie Crème Brûlée, which was absolutely delicious. What really stood out was how relaxed the experience felt. Even though the restaurant was busy, we never felt rushed. The staff was friendly, the atmosphere was welcoming, and it was the perfect place to unwind after a full day of adventure. If you're visiting Wichita, especially if you're staying in Historic Old Town, I highly recommend adding Public at the Brickyard to your itinerary. Great food, genuine hospitality, and a wonderful example of supporting local Kansas producers make this a restaurant I'll gladly return to on my next visit.

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    Public
    Outdoor seating, live music

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    Outdoor seating, live music

    Lotte - newamerican - Updated August 2026

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