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    Lou Malnati's Pizzeria

    3.9 (190 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

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    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Navya V.

    Chicago = deep dish. Deep Dish = Lou Malnati's. Lou Malnati's = Delicious! This place definitely requires a reservation ahead of time if you are planning to have a sit down experience. The pizza options are vast and modifiable. When the pizza is brought out to you, the server puts on a show with cutting the pizza and doing a fun cheese-pull of the slice before serving it. There are frozen deep dish pizzas available for sale here, if you want to take home the experience as well.

    Brandon F.

    We had to try the Chicago style pizza when visiting Chicago! We came here for dinner in the evening. There is always long lines for these restaurants given their popularity and well known thing to do when visiting chicago. We put our name in and walked around for about 30-45mins before our table was ready. The staff here are really great and attentive despite having so many tables to attend to. We were not personally impressed by the taste and style of chicago style pizza! Definitely a personal preference for us, but we would still recommend you give it a try!

    Probably the most delicious pizza I've ever had in my life. Order it.  Deep Dish Malnati Chicago Classic Deep Dish Malnati Chicago Classic
    Erini N.

    I've tried deep dish, pizza, and other places in Chicago. Every time I visited, and I've never really gone back for it because it hasn't been that impressive. Until I tried this pizza and now I understand all the rave. If you want to try real deep dish pizza in Chicago, THIS is where you need to go. It takes a lot of time to make, almost 45 minutes, but all ingredients are made from scratch.

    a sign for lou malnati's pizzeria
    Michelle M.

    Although I seriously questioned where our Uber was dropping us off, the restaurant ended up coming through. I must say I prefer Giordano's as an out of towner. Maybe I just don't have refined deep dish pizza taste yet. Regardless, it was good and while the waitress wasn't leaping to wait on us (we were literally the only people there and we think she was annoyed at our arrival...) she was nice enough. I think the hardest worker there was the delivery driver who went and came back several times just while we were there. He was all go the whole time. We also got the Caesar salad but it came unmixed so I felt like we needed to prepare it ourselves. Still a solid early dinner on the way to Midway.

    a slice of pizza
    Miles S.

    Deep dish is mandatory when you visit Chicago and this spot is known to back up it's top quality reputation. You'll be grateful for the crispy edged, fluffy pies filled generously with tomato sauce and cheese!

    Cheesy bread. Better than the pizza imho.
    Steven T.

    Now I've had Lou Malnoti's twice now. Just a few days ago at a less popular location and another time years back when my girlfriend (now my lovely wife) brought me back half a personal pizza through airport security, on the plane, and into my fridge--yeah I TIED THAT KNOT, SON. I could not believe how delicious that pizza was despite it not being fresh. The cheese, the sauce, oh man--THE CRUST. For those curious, I got to taste the "Lou" and "Meat" personal sized pizzas (tip: dont get tbe largest size; soggy crust is eww). I vowed to return to Chicago just for another bite of this pizza. Sadly, both Pequod's and Lou's let me down. Where did all the flavor go? Now I will be upfront and admit I've made some errors in trying to rediscover the pizza I once had. I am eating at a different Lou's and the size of the pizza we ordered was a 14" vs a personal 7" (4x bigger than a personal). The flavor was just non-existent; where was the robust, zesty tomato sauce I remembered? And the fear of all pizza lovers... wet center crust. And really, the blame cannot really be placed on anyone. Maybe cooking 14" pies is just a terrible idea in general. I waited quite a while for my rekindling with this pizza and I was severely let down. It's just embarrassing that you rave to your friends and temporary roommates that "this is it, boys. Get ready!" And everyone is in agreement that there is absolutely nothing noteworthy from destroying your caloric intake. Maybe it's because I'm not from here, but I found the service to be quite lacking. My friend ordered a Diet coke to go and the waitress literally brought out an empty paper cup and plastic lid for his half finished diet coke (which, yes, he was on his way of finishing). I'm hoping for better vibes if I visit a different location but it might be a year or two before I fly in and try again. I should have been a bit worried that we were the only table during our long stay.

    Chicago Classic (top), The Lou (bottom)
    Alika N.

    No visit to Chicago would be complete without trying deep dish pizza. We ordered the Chicago Classic and the Lou. The pizza takes around 30 minutes to prepare because of its thickness. I recommend calling ahead to put in your order before going to the restaurant. The Chicago Classic is made with sausages, cheese, and tomato sauce. Each bite was delicious and had a piece of sausage in it. The Lou had spinach, mushrooms, and sliced tomatoes all covered in cheese without any tomato sauce. I enjoyed the classic more because the the sauce tasted so good! Both pizzas also had a nice crispy crust. Our waitress was so welcoming! She heard it was our first time in Chicago and gave us a Chocolate Chip Pizza on the house. She said that it's a popular dessert and we couldn't leave without it. This was a chocolate chip cookie cooked in a deep dish pan topped with ice cream, whipped cream, and cherries. It was soft yet crunchy on the outside. I was already full from the pizza but couldn't get enough of the dessert!

    Vivek P.

    Service was a little slow, but the food made it worth waiting. The pizzas had a nice balance of cheese, sauce and toppings and they came out hot and fresh, making it a delightful dining experience. Ambiance of the restaurant was average, but not a deal breaker.

    Salad
    Tracy M.

    This was delicious! Ordered Chicago Classic + pepperoni pizza. Rich, thick flaky crust was just as I'd remembered! WARNING- this pizza is very filling.. We are 1-2 pcs each! It's NOT like regular thin crust.. Chicago Deep dish pizza is in a category all its own. 4 ppl ate a large w/2 pcs left over. The salad with red wine vinegar dressing was a perfect compliment to the pizza. So glad we stopped here!

    These are some BIG I mean really really huge chickens wings. They are seasoned well but huge [GMO] for sure.

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    5 months ago

    Best pizza in town always fresh good service clean restaurant will come back eating at Lou's for 45 years

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    3 years ago

    Great food great service. I would recommend their pizza over any other. Just ordered and picked up saved $13 for not paying DoorDash.

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    3 years ago

    Great pizza and pasta, lots of locations so I go there a lot. There is one right by our home so maybe that's why I'm there all the time.

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    4 years ago

    The pizza is delicious!! Well cooked, fresh ingredients I didn't take a picture cause we ate it all . Next time !!

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