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    Lou Malnati's Pizzeria

    3.5 (226 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

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    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Small Gluten Free Deep Dish Cheese
    Jorey C.

    Um I've been waiting to go here for so long because it's the ONLY place that has deep dish gluten free pizza. So I finally went with my boyfriend and it exceeded my expectations. The place itself is definitely casual but had some warmer mood lighting. Pretty empty on a Saturday night. Deep dish pizzas take over 30 minutes to come out, which is advertised on the menu so you know ahead of time. We both got the small cheese deep dish with butter crust, my boyfriend regular and me gluten free. Small is supposed to feed two people. Gluten free only comes in small. You can get regular in personal to large however. Definitely recommend going with the simple cheese, sometimes classic is the best way to go so you can appreciate the beauty of a pizza. Definitely also recommend going with the butter crust. My gosh, it had the perfect bite to it, both chewy and crispy. A little more rich but in the best ways possible. There was gobs of sauce, which I loooove. So fresh and bursting with savory flavor and could tell it was homemade with few ingredients (because you only need a few). The cheese pull was insane and also had a generous amount (and of course had to add more parm on top). I could only eat half and the leftovers tasted just as delicious the next day. My boyfriend basically finished his so know it's possible I gave a slice to my dad because I'm so nice and he very much enjoyed it and he's a harsh critic for gluten free pizza. I can't wait to go back. Note this is obviously a heavier dish but so worth it

    Skyler P.

    Follow up review. Always my go to location for Lou's. Right near where I live and super easy to pickup. Parking can get crowded if the restaurant next door is busy, but they do have dedicated spaces for Lou's only. Then just walk in and pick up. Also note this location is only a pick up location, not dine in.

    small deep dish mushroom and peppers
    Kyra M.

    First time trying Lou Malnatis. really good pizza I would say, but not cooked all way through.

    Thin Crust Mike's Hot Honey
    Sigma Sales 3.

    The pizza was delivered very quickly and was fresh. It tasted amazing. If you like some heat, then this is a good choice for you.

    Chicken Marsala Rigatoni
    Olive D.

    Plenty of parking, lots of booth and family style dining area. We went there early dinner so less people at that time later that day the place got crowded. Our waiter is Austin so friendly he suggests food recommendation like the must have chicken wings super yummy perfect side for the world's famous deep dish pizza. It's my first time eating here, but I highly recommend their delicious amazingly fresh ingredients pizza not salty like other pizza restaurants. With regards to the pasta you can really taste the fresh herbs they put in the dish and how aromatic it smells. We definitely enjoy our food experience. Huge portions to share to with your group.

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    2 months ago

    We always order to go! We had never had an issue when you open the pizza and it is different from what you ordered!

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    Photo of Lou M.

    Lou M.

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    8 days ago

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    2 months ago

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    1 year ago

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    1 year ago

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    Lou M.

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    3 months ago

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    7 months ago

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    Lou M.

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    2 months ago

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    2 years ago

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    Lou M.

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    10 months ago

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    Lou M.

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    8 months ago

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    1 year ago

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    1 year ago

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    Lou M.

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    5 months ago

    Pizza tasted like cardboard, very bland. Unfortunate because its so nearby and convenient

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    Lou M.

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    7 months ago

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    Lou M.

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    1 year ago

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    Lou M.

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    2 years ago

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    Lou M.

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    7 months ago

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    Lou M.

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    2 years ago

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    Lou M.

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    Lou M.

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    10 months ago

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    Lou M.

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    11 months ago

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    Lou M.

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    2 years ago

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    1 year ago

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    Lou M.

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    6 years ago

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    Lou M.

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    5 years ago

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    1 year ago

    I've loved this pizza since the 70's in Chicago. Thankfully it tastes just as delicious in Phoenix.

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    Lou M.

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    Page 1 of 6

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    Pizzeria Bianco

    Pizzeria Bianco

    4.0
    (3.8k reviews)
    6.6 mi
    $$

    Make a reservation. Without question. We went to the bar…read morenext door. Killer Negroni(always in honor of Saint Anthony Bourdain). There's a handful of tables inside with a few outside. Inside atmosphere, upscale pizza place. Staff was attentive throughout the night. All of the food hits. Maybe I'm sucked in to the lore, but I don't care. All of the food brought flavor worth the hype. This is the kind of spot you want to bring your out of town guests to. Experience it, I know I will again. Best result for me was an air fryer for the leftover pizza.

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

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    Bar Bianca Interior
    Bar Bianca Interior
    Farmers Market Salad
    Farmers Market Salad
    Front Entrance

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    Front Entrance
    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
    7.4 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

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    OG
    OG
    Cho-Cho, Peach, Ono
    Cho-Cho, Peach, Ono
    Grandma Style - Deep Dish

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    Grandma Style - Deep Dish

    Lou Malnati's Pizzeria - pizza - Updated June 2026

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