A friend and I go every Monday for margaritas and a happy hour dish…read more The guacamole is made at your table and it is FABULOUS!!! Two of us share it...and it is more than plenty. Our server last Monday was Nallely. She was awesome and suggested something we hadn't tried before. She said it was great and we wouldn't be disappointed.... and she was so right... It's a definite repeat next Monday...along with the tasty $2.99 margaritas. The shrimp cheese crisp! so good... !! Always a fun time... great staff and food.

Well I went here with a friend for the first time. Restaurant is cute. Overlooking the golf course…read moreis nice. The margaritas were good. Food was ehh....but there are not many places to eat out in green valley. Unfortunately my second visit was worse. I ordered to go. Severely burned taquitos are not what I ordered but indeed what I got. I asked for my green sauce and toppings on the side and they did that with the exception of the sauce which was absent from my to go package. Quite disappointing once I got home to eat it. I probably would go back for drinks with friends but this will not be a place I think of when I want a tasty meal.

Steaks are on the thin side, Meat is consistently overcooked, med to well done even if requested…read moreas med rare. Shrimp was good

Small birthday party with seven people: The good news:…read more1. Desired date was available, 2. Table was adequately prepared, 3. Our waitress was very friendly. The bad news: 1. Prices! Incomprehensibly high! They have risen to about twice since the pandemic, i.e. by about 100%, although the costs at the food wholesaler have only increased by about 5% for fish and about 20% for pork! 2. Size of portions! In every respect much smaller than before 2020, main courses are now minimized to the size of a child's plate! The cheesecake for me, the birthday boy, was so narrow that I wondered if the staff in the kitchen used special knives to cut a cake of about 10 inches in diameter into an infinite number of segments. Impressive! 3. Quality! One should be able to assume that chefs worldwide complete an apprenticeship somewhere in a commercial academy or in an established restaurant and then proudly apply their skills in their workplace! In "Taste of Agave" at "Desert Diamond Casino", this is obviously not the case! All dishes were characterized by either overcooked meat (Seared Pork Tenderloin), tasteless, or parched side dishes (e.g. green asparagus - very woody). 4. Billing! Humans make mistakes! Therefore, I do not want to emphasize this point too much. My bill, nevertheless, showed a dish that I did not order and it was not served to me. But the fact that the restaurant management considers it justified to put a predefined tip on the bill is very surprising! After this pitiful presentation of a dinner for a birthday party, all guests should have received compensation for experienced "pain and suffering!!!

This is a small Lunch Cafe known for its homemade comfort food and welcoming vibe. The kind of…read moreplace where the ladies serving you make it feel like you're visiting tia's house. My friend and I spent $42 total for two people including drinks Peach tea & lemonade are very good. They serve your drinks on JUMBO cups! CASH ONLY Since food is homemade, there can be a little bit of a wait.

This is a must place to go for lunch! Been going there since she opened and never have had a bad…read moreexperience. Staff is great and food is awesome!

The food in the atmosphere are both great. Very friendly personnel…read more A group and a member of dine here every month and we have always had good service. Highly recommend.

I've come on 3 occasions before this review. All experiences were similar different times of the…read moreyear. 1. You must order your entrée. It's not a buffet. You do go get your own appetizers and desserts which is fine. 2. Our server never told us what our drink options where especially on mothers day. We got water because normally there is an additional fee for soda. The drinks were included in the mothers day pricing which we found out later when.there was a $3 fee for beverage (which was just tap water with lemon). 3. The kicker.. gratuity was added automatically at 18%. Rgis never happens at the other Desert Diamond Grill. We had to ask to refill our water and our take put boxes. 4. Our table was not cleared until we were leaving. We had a table of 5 people. So plates add up. Food was just okay but for $90 I would've gone to a fine dining restaurant. Disappointed.

We recently went to this restaurant and it was really good this time. Service was excellent. It…read moreappears they have updated their menu. We order our food. It was less than 10 minutes and it was delivered. The place very busy. The food was excellent, very tasty. Lots of it. They had plenty of waitresses. The place was clean and the decor was recently updated. Nicely done. Prices were very reasonable as well. We recommend this restaurant.

The salmon nigiri just meltsssss in your mouth! My favorite is the Salmon love and the Philly roll…read more I love that they also give you complementary Misa soup. My cat sure does love the salmon too! :) My sons favorite is the Las Vegas roll

I ordered carne asada fries but was given nachos instead. Before driving back, I called the store…read morefour separate times to let them know I was coming, but no one answered the phone, so I had no choice but to return in person. When I got to the counter, I was friendly and simply said, "Hi! I ordered carne asada fries, but I accidentally received nachos." Instead of checking the order or apologizing for the mistake, the employee immediately rolled her eyes and insisted that I had ordered nachos. I calmly explained that I had asked for fries and that she had even repeated "fries" back to me when taking my order. Rather than listening, she continued arguing with me and told me she would change it "this one time," as if she were doing me a favor instead of correcting an incorrect order. She took the bag without checking anything and walked away, continuing to give me dirty looks throughout the interaction. I've worked in food service myself, so I understand that mistakes happen. Orders get mixed up, and that's part of the job. What isn't acceptable is treating a polite customer with hostility, arguing instead of trying to resolve the issue, and making them feel like they're at fault for asking to receive the meal they actually ordered. The incorrect order wasn't what upset me the most, it was the complete lack of professionalism, accountability, and basic courtesy. I hope management addresses this with the employee who was working the front counter during my visit, because no customer should be treated this way over a simple order correction.

If you're anywhere near Green Valley, AZ, do yourself a favor and stop by Regoberto's Mexican…read moreRestaurant. Their carne asada burrito is hands down one of the best I've ever had. The meat is perfectly seasoned, tender, and packed with flavor, and the portions are generous. Every bite reminds you why authentic Mexican food never goes out of style. What really makes this place special is the consistency. Every time I fly into Arizona, Regoberto's is one of my first stops. The food is always fresh, hot, and made with care, and the service is friendly and welcoming. If you're craving a legit carne asada burrito, this spot absolutely delivers. Highly recommend!

I tend to shop at a lot of different Fry's and this one by far has been one of the best locations I…read morehave shopped at. The store was extremely clean and well stocked everything I went in for I was able to purchase. Located right off the interstate, which is great since I don't live in the town where it's located Everything you need from groceries to even household appliances great sales, which start over every Wednesday be sure to clip your coupons the digital ones that is Parking ample as there are lots of different shops within this shopping plaza

They bag groceries totally incorrectly, putting chicken with popsicles and other meat and snacks…read moreand vegetables, fruit so on they also put it all in the same bag that way when you pick it up it just all falls out also, if you try to let a manager know, they very literally ignore you. This place is just like every other full of incompetent workers and even more incompetent managers.

The food is great. We visit often for lunch. The wings are delicious! This time we had shrimp pasta…read moreand it was creamy and delicious. They do serve coke products. Its a very nice,comfortable place, clean, hotel feel, service is great, sometimes can be slow if you visit for lunch and gotta get back to work.

Our first visit to The Grill at Quail Creek. First off, it is one of the nicest restaurants in…read moreGreen Valley. Not sure why we had not tried it earlier. Staff was very friendly and helpful. My Bloody Mary was very good! Our lunch was great! I had a turkey burger and clam chowder. Hubby had street tacos and a hot dog with a side salad. No complaints here!

My wife and I were celebrating our 29th anniversary, and when your wife says she's craving Italian…read moreon your anniversary, you don't ask questions--you find good Italian. Thankfully, we found Ragazzi! From the moment we walked in, the staff made us feel welcome. Everyone was friendly, attentive, and struck that perfect balance of checking on us without making us feel like we were being supervised. My wife ordered the chicken parmigiana with Alfredo sauce, and I went with the lobster ravioli. We paired them with a glass of Malbec for her and a Merlot for me. Everything was delicious, but I have to give a special shout-out to the warm bread. Let's just say it took some serious self-control to save room for our entrées. Then came the grand finale: the tiramisu. It was absolutely divine and easily big enough for two people to share... assuming one of them is willing to share. Fortunately, we've had 29 years to practice. We left full, happy, and wondering how we hadn't discovered Ragazzi sooner. It's always exciting to find a fantastic local restaurant, especially one so close to home. We'll definitely be back--and probably sooner than our next anniversary!

We were told that this Italian restaurant is run by Mexican owners. They do a good job…read more Carafe of Chianti $49. Good Vitello Parmigiana $36. Very good and large portion Gamberi E Cape Asante $37. Shrimp and scallops. Very good Raspberry gelato $10. Good but I think it was sorbet. Service by Huguini was very good.

Ambiance, not busy.Incredibly inconsistent, poor service due to the ineptness of the cook. I would…read morenot call him a chef because he did not make the meal according to how it was supposed to be made. On my last visit, I ordered the Thai noodles with shrimp. I received the noodles, the meal was hot and deliciously seasoned and garnished. This visit I received Singapore style noodles, cold, overcooked, very dry, unseasoned, and instead of garnishing with peanuts it was garnished with cilantro. I tried adding soy sauce just to get the clumps of dry noodles to separate. The noodles broke apart when I took a forkful. The proper noodles at my last visit were long flat and could be twirled like spaghetti. They were cooked properly and seasoned well , nice soupy noodles. Yesterday's noodles were the wrong ones for Thai noodles and so dry That I had to sprinkle soy sauce on them to get them to be edible. NOTE TO DAVID, MANAGER, FIND OUT WHO THE CHEF WAS YESTERDAY AT 5 O'CLOCK, AND HAVE HIM TRAIN WITH THE CHEF WHO PREPARED MY FIRST MEAL OF THAI NOODLES. My meal yesterday was unacceptable. The wasn't busy and we put our order in as soon as we sat down. My husband ordered soup, fried rice and a couple appetizers. The soup came out when my Thai noodle dish came out, but the rest order never came out. Finally, we went up to the register and asked them to take it off the bill , we paid and left. During our time there, the waitress only came to take the order and deliver it. Never came back to see how everything was. Training of kitchen staff and wait staff need to be addressed. They are serving inconsistent meals with inconsistent service. If you could advise me of the name of the first chef, I will be sure to return when he is working. His cooking of both our mea was so delicious. It made me want to come back yesterday. Unfortunately I did not receive the same meal at all. After my husband paid the waitress she disappeared into the kitchen before he could ask for a to go box. So he had to grab a large beverage cup with a cover as she didn't come out of the kitchen while he was standing there waiting. As I said, I would really love to return when the chef who prepared my first Thai noodle meal is back in the kitchen. Let me know his name so when I I can be sure he's working. Compare the two dishes in my photos.

My last two visits have been progressively bad. Egg rolls not completely cooked and cool to the…read moretouch. Fried rice sticky, clumpy and cold. I even found a piece of paper in my food. It looked like the paper that seals the top of spice jars. My husband ordered the spicy calamari stir fry. He said the calamari was like chewing on a rubber hose. Not sure if we will be back. Makes me sad because the waitresses are so sweet.