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Lou's Full-Serv

4.5 (16 reviews)
Closed • Closed
Updated a few days ago

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The southern Smashburger, with fries and he doesn't skrimp on the onions. This is a shot from my favorite table in the bar area.
Henry L.

His Southern Smash Burger! Those two patties 4 surfaces get all that 'char flavor,' and just the right amount of TP & Onion... and get the fries!

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2 months ago

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7 months ago

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1 year ago

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11 months ago

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7 months ago

Tremendous scallops and risotto. The service was also top notch. Prices in range. Pleasant place to eat.

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1 year ago

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11 months ago

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9 months ago

Great place for dinner. The redfish #2 (fish, shrimp, risotto) was amazing. I was there with a big group and service was great.

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10 months ago

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1 year ago

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1 year ago

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11 months ago

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10 months ago

Our server Chris was awesome, redfish is awesome, bread pudding 10/10, short rib 10/10. All you need is more room in your stomach.

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11 months ago

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9 months ago

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1 year ago

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4.0(206 reviews)
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This is my favorite upscale dining restaurant in the metro. You have to try the beef tartar and…read moreescargot. The parmesan peppercorn dressing is to die for and you should try your steak "Pittsburg style" at least once. The service is fast and friendly and they make you feel like royalty when dining here.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

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Cypress Point

Cypress Point

4.0(8 reviews)
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Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

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4.4(219 reviews)
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There's not many vegan options in Jackson, very slim pickings actually, but I'm so happy I found…read morethis restaurant!! My boyfriend just asked me if I could eat Italian as a vegan, but I told him no, but thankfully I found this elegant place. First and foremost, it's located on the top floor next to Char. There's NO dress code, but I didn't see anyone in casual wear either. Primarily saw dates and a few families, but no loud and rowdy children running around screaming. Thank goodness! If you are vegan, you need to specify that with your server initially because the bread that they serve to the table isn't vegan. I love how there's multiple veg options. We ordered the portobella mushroom appetizer and it was delicious! I got mine with vegan bread. The hummus is tasty and smooth. The mushroom had the juiciness of a beef steak. The vegano was by far the best veg pizza I've ever tasted. It was so flavorful and had many textures. Lightly dusted with cashew parm and drizzled with a balsamic vinegarette glaze. Sweet and savory. My boyfriend had the linguine with the crawfish tails; he said that you need to put your tongue on that shite. I was surprised when our waitress said that there was ONE veg dessert. Usually, restaurants have ZERO options for my sweet tooth. The chocolate cake is rich with hints of fruit, ganache, raspberry coli, and a coconut whip. It was incredibly moist, but not dense. Very decadent! They even have gluten-free options as well. Very nice experience. I enjoyed every bit of it.

We were staying overnight and decided to give Bravo a try. Didn't expect much, I mean Italian in…read moreJackson MS! Wow were we wrong. The Italian food was very good. I had the Seafood Fettuccine Arrabbiata and it was delicious with plenty of seafood. Spouse had a chicken salad and it was loaded. Nice wine menu. We thought we were just dropping in for some food and on the end had a very present evening. Service was excellent: Attentive but not intrusive. Our server Phyllis couldn't be more delightful.

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Lou’s Southern Sandwich - Fried green tomatoes, Cod Sandwich, fries

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4.3(49 reviews)
0.0 mi

The restaurant provides a nice atmosphere. The service was efficient once waiter gave me the menu…read more Was a little slow to get a menu. I ordered Cod fish sandwich and green tomatoes The review of too much sauce on sandwich was on point. The fried green tomatoes were by far the best thing. They were hot and perfect. They needed some sauce. Fries were cold.

New location open! It was packed on a Saturday at lunch. We…read moresat at the bar while we waited on a table (maybe a 15 minute wait for a 4 top). A lot of fun drink options; my MIL ordered their spin on aperol spritz which was great and refreshing. Our food came out super quick & service was great. The ambiance was fast-paced, different seating options, and huge bar area. Our waitress was very attentive to us. What we ordered: Appetizer: onion rings - delicious not too much breading and crispy. So so good. The backyard (basically double cheese burger on Texas toast). Father in law said it was fantastic! Caesar salad (large) + add chicken. This is what I ordered. I enjoyed the chicken - kind of a Cajun season - but I did wish I was grilled! Patty melt: some kind of Big Mac sauce, gooey cheese, 10/10 from my husband. Cod sandwich : my MIL ordered this on sourdough; she really enjoyed it. You can swap out the sandwich bread to whatever bread of your liking. My family ordered fries as a side, love the hand cut type but they all said they were over salted. Overall, fun spot for a delicious lunch.

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Lou's Full-Serv - southern - Updated June 2026

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