Can't believe this place was under my nose for several years and I'm just discovering it! An A+…read moreexperience from start to finish--and at very reasonable prices. Everything we tried was fantastic, from the miso soup to the fresh, beautifully prepared nigiri. Their specialty Truffle Ocean Roll was a standout. Another highlight was the agedashi tofu, which was crispy on the outside, silky on the inside. On top of the amazing food, the service was friendly and welcoming. No doubt we'll be back soon.

I ordered online for pick up. I ordered the salon dinner which came with 3pc salmon sashimi, 4pc…read morenigiri - plain, pepper, OMG, Cajun style, and a choice of alaska roll, spicy salmon roll, or California roll. All tasted very yummy and fresh. I will say, the nigiri portion- there was rice but I just wished it was just a weee bit more. Other than that- yummy!

On a recommendation of a friend, a group of us decided to go to Tori Sake & Grill for dinner. I…read moredidn't know this restaurant existed in Burien. We did 'family style' and ordered chicken karaage, gyoza, yakisoba and many sushi rolls to share among us. Lots of sushi choices. The food was amazing! Service was great. The atmosphere was chill. Music was playing but it was not so loud that you couldn't hear each other talk. We definitely would go back.

Glad we started WITH a reservation for this very first visit, as there was a significant stack of…read morewaiting customers outside the door, on a Saturday night at 6pm. The table wait was minimal and totally acceptable. The room was simple (a good thing), and the restaurant's popularity made for a busy but relaxed atmosphere. Our greeter/server was efficient and polite. The sushi was surprising good! Perfectly cooked sushi-rice, and well proportioned topping of fish and other ingredients made for enjoyable bites. The sushi chefs are well trained and talented. Definitely recommend sampling their selections of sushi. You won't be disappointed. Five stars for this. Now for the grill part. Yakisoba is usually a grill item, as it's a stir-fried noodle dish, with it's distinctive Japanese flavor profile, and ingredients. Unfortunately, this was a miss. Though the soy-sauce coloring was correct, the flavor profile was not. The amount of beef in it was acceptable, but the other components were a miss. The only vegetable component was shaved-like slices of small zucchini which I could count with one hand. That seemed to treated more like a garnish, than a component of the dish. Had the grill-cook finished it with a drizzle of tonkatsu-sauce, it would've been closer to what was suggested on the menu. They should rename it "pan-fried beef-noodles" instead. Sure wasn't Beef Yakisoba. Other than that, table-side service was excellent, and the sushi was first rate. Just not the "yakisoba", cuz it wasn't. I will upgrade and edit this review if a few things are fixed.

Amazing food, atmosphere, environment and the super friendly customer service…read more I m solo but there is plenty of space for parties of friends and or associates. Wonderful experience. Take me back to Japan

Steven, the server, was such an amazing server. he gave me excellet servuce and j cane back twice…read more in the same day. hes so aweskme. food if good too

I have to say my experience here was one of the best sushi omakase experiences I've had... it was a…read moretotal journey of taste, visual plating, textures and thoughtfulness of balance. The server Steve was really really awesome and the chefs all were amazing like I'm tasting things I wouldn't expect when the description of the dishes were served. The staff know their food and very well. The ocean to table farm fresh ingredients came apparent as there's no place to hide with such flavors and to have it soooo balance and unifying in each bite made the experience and price worth the visit... I was here for vacation and will make this one of my stops when I return again to the emerald city

Went here with some friends to have their omakase--heads up, the whole table needs to choose the…read moresame course (sushi-ya vs oiwai, the latter of which has more seafood). The exception was our vegan friend, who had a vegan version of midori, their vegetable omakase. The menu said the omakase would take about two hours, but it ended up taking three hours since there was a lot of waiting between items. The quality of the fish varied--the shrimp was good, but the uni and salmon did not seem as fresh. The cooked dishes were good though, and I appreciated the interesting combinations like pickles + geoduck and ice cream + furikake popcorn. The cooked salmon was nice and soft, just barely cooked through. It was great that this omakase place is vegan-friendly, but unfortunately, my friend was not a fan of most of her food. But we all liked the soup that came before dessert! I actually really enjoyed the black cod miso soup they served; it was very rich in umami. I appreciate that this restaurant uses sustainably-sourced seafood, which contributes to the higher price, but I unfortunately still didn't find the meal to be worth the high price tag, especially given the slow service. The server was nice and filled our water pretty frequently, but the estimate of how long dinner would take was too inaccurate. We were also confused about how we got six pieces of each type of oshizushi (the cube-like sushi) to split among four people

Consistently good food. Convenient spot in Admiral Junction. This is our go-to in close to home…read more Only critiques are: Sometimes service by the older gal(s) is not outstanding but Small, close quarters means no private conversations and sometimes seated too close to other diners.

Double date night I…read moreactually ran into a waitress I used to know form another restaurant. Haha. Food was so good. Vibe is great

The food here never disappoints. The service is attentive and the atmosphere takes me right back to…read moreJapan.

Great food, everything was high quality and the vibes were amazing . Danya provided excellent…read moreservice.

I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

Found this amazing donburi spot in MLT! Love supporting local businesses and especially family…read moreowned businesses. The dad and daughter were working hard and still made us feel so welcome. Service was great and felt like a home cooked meal by the mom! Cute interior and low ambient lighting. Definitely recommend this spot for a fair priced "home-cooked" meal!

This seems to be a small family run restaurant with neighborhood diner feel. We were came off peak…read moretime on a Sunday in the afternoon, and there was no wait. We had Sukiyaki Nabe which is a Japanese hotpot dish with beef, tofu, vermicelli, and bean sprouts. The sauce base is sweet as expected for sukiyaki. The tofu appetizer is fried with a crispy exterior, and it becomes soft once it soaks up all the sauce at the base. Both dishes were good, though nothing to be wowed. This is a good place to catch up with a friend with casual eating. It has a warm vibe, and the service was great!

Georgetown has some nice hidden gems and I would consider this one of them... just good,…read moreno-nonsense Japanese rice bowls of comfort. If you're a fan of Red Bowl in Financial District, this place has a similar vibe with its approach to rice bowls. Having been here twice on different weeks, I think this will become one of my go-to places in the area when I'm craving fresh seafood on a weekend south of downtown. LOGISTICS Parking is convenient for Georgetown area, given they have a dedicated lot for customers of businesses in the area. Entering in, you order through the kiosk and if you're dining in, you can seat yourself and they'll bring the order to you. The space is small for larger groups but if you're 4 people or less, generally there are tables available on off peak hours (at least what we observed Sat/Sun). Ordering happens at the kiosk, which you can choose for takeout or to dine in. Keep in mind there are some items available for dine-in only (ex. udon or seared salmon bowls), but if you plan on doing takeout anyways you can order online or call ahead for pickup. Note - they do close at 2:30 pm but re-open at 4:30 pm. So long as you get your order in by 2:30 pm they'll still service you... which was nice since the last two times we came in around 2:00 PM. FOOD First off, they have nice nice presentation both in how the food is arranged and the bowls they use when dining in. From the ceramic/decorative bowls to the trays they use... it's the little things that add to the dining experience and make you think a business cares about its food. (Note: there was one time we had initially ordered togo but decided to eat in person; so they kept the food in plastic bowls for one of my photos.) In every bowl we had during our two visits, the rice was excellent! We've had some terrible rice at other donburi places before where it can be too overcooked or too mushy. Fortunately their seasoned rice was a good texture and tasty to eat on its own. The seafood was also excellent for the price / quality - fresh tasting with a melt-in-your mouth texture. Volcano Bowl: Spicy salmon + spicy crab salad w/ masago - despite the description it wasn't too spicy (siracha mayo) but it went really well with the rice, like a deconstructed sushi roll. I liked mixing in some wasabi to give it a stronger kick. Aburi Sake Bowl (seared salmon bowl): This is only available to order for dine-in; if you love salmon... I would recommend this one. Seared salmon is delicious seafood umami. I liked how the salmon had the right amount of fattiness too. Chirashi Bowl: If you like variety, then this is an excellent bowl to try a little bit of everything. I was amused that they also included unagi (I don't think I see that in most chirashi bowls). Even the shrimp, which is usually my least favorite part of chirashi bowls, tasted good with a slight sweetness. OVERALL Awesome place and a good location for the area given there's parking available. Price was just right for the quality (I'm amused how much cheaper good seafood is here in Seattle compared to the Bay Area) and the staff were really friendly. There are also two excellent bouldering gyms nearby (Castle Climbing Club and Momentum)... so if you're looking to recharge after a climbing session, I would highly recommend coming here!

Might be the minority here and say it's just average. Was hungry and passing through the area and…read moresaw they had a seared salmon bowl (Aburi Sake Don). The taste was unfortunately very bland, no significant sear in the salmon, and the soy sauce didn't add anything memorable to the bowl. The Una-Gyu Don wasn't bad, but the broiled eel with sukiyaki just wasn't special enough to make you crave it again. The location has a parking lot next door at least. Internally the dining space is narrow and fills up quickly at opening times in the weekend. Order at the counter or kiosk, and they'll deliver the food to your table, which you bus yourself at the end.

Been here twice now and I really like it. Serving sizes are great, enough for roughly 2 meals for…read moreme. The bang bang chicken is so delicious and even reheats well in the microwave. Cucumber salad and edamame were delicious. The first time I went I got the spicy chicken on top of cabbage but I did not love that as the cabbage got too soggy under all the sauce (and it was too spicy for me lol). I would definitely come again. They also do rewards: for every $50 you spend you get $3.50. Theres nowhere to sit and eat though so be aware this is takeout only. Service is very minimal and you can order from a screen. Very excited to come back. This is a great lunch option

Fucking web order not pushed through. Very inconsistent food. Not likely again!…read more Son went to pick up and nothing, even though it said pick up in 15-20 minutes