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    Loveria Caffè Taste Of Italy

    4.3 (351 reviews)
    ModerateItalian, Wine Bars, Cafes
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Loveria Caffè Taste Of Italy Takeout or Delivery

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    LOVERIA CAFFÈ TASTE OF ITALY ATMOSPHERE

    What's the vibe?
    Trendy
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    Classy
    Moderate noise

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    Desserts menu
    Tayy W.

    Came here for the first time the other day and we had a lovely time! The ambiance was nice and dimly lit for fine dining yet the vibe was a little more cozy. The prices were par to fine dining as well. We ordered the fried calamari and crab cakes for appetizers because we couldn't decide. Both were really good especially the crab cakes! For the entree I ended up going with the appetizer of the ravioli roulette, all of them were really good. They had short rib, lobster, lemon ricotta, and mushrooms! My friend had the vodka pasta with added chicken and she enjoyed her meal as well. The service was good, Jackie was our server and she was very attentive. I'll definitely be back.

    Limoncello cake
    Anjali T.

    Celebrated a lovely evening here with family. Enjoyed the ambiance, the appetizers and dinner. Ordered a lovely red wine, mozzarella sticks and the burrata. The burrata was unique with grilled apples. For dinner we enjoyed a fettuccine Alfredo, the pistachio crusted salmon which was absolutely delicious and some veggies on the side. Dessert was the chocolate mousse and the limoncello cake which is a must have! Will be back!

    Tagliatelle al Brasato
    Karen H.

    Hidden gem in Colleyville! Beautiful Italian with white tablecloths and excellent service. Excellent Italian wine and beer menu (sorry - no cocktails). The food is the star here, though. A group of six of us shared several appetizers including perfectly cooked calamari and an impressive cheese board that paired nicely with our wine. The pasta was delicious. My favorite was the mushroom "black" raviolis. For our mains, we had the red snapper special in an amazing sauce and the chef's scallops in a sauce with just the right amount of kick to pair with the creamy Gorgonzola gnocchi. We went a little crazy on dessert but absolutely worth the calories. Surprisingly, the vanilla ice cream with amaretto was everyone's favorite. Great place to go with friends, on a date or even a business lunch/dinner.

    Fried Shrimp (coconut shrimp)
    Jameson B.

    This place has a nice ambiance and is great for date night. We started off with focaccia bread and fried shrimp (it was coconut shrimp which didn't seem to fit the Italian theme but still good). The sea bass was bland and a little over cooked. The stuffed chicken was good but small portion for the price. We will come back and try some pasta dishes next time. Good service too.

    Mushroom ravioli!
    Lori H.

    Can't afford to go to Italy? Us either! But this place is the next best thing as far as food and wine are concerned! Fresh, home made and full of a "Chef's" kind of love you can taste it! We drove 48 mins to give it a try and will defiantly plan another trip!

    Fresh baked bread. Was pretty good
    Dolores K.

    We heard about this restaurant recently through a thread on Reddit. Checked it out and saw it had pretty decent reviews. The lasagne description sounded just like my family's recipe from our region of Italy, and the cappelletti in the photos looked large and great. I hand make cappelletti every Christmas. So, I was excited to try this. The inside is nice. Like the decor and the place looked very open and inviting. However, I immediately noticed that the wine glass that was set on the table still had remnants of red wine. Based upon that, we both decided to pass on the wine. Later during the dinner we heard another table send their glass back for the same reason. The bread that came out was quite nice. Very warm and crusty. We enjoyed it along with the evoo and balsamic glaze. We decided to split the Insalata Romana aka Caesar salad. At first glance, the salad looked off color but thought it was perhaps the dressing causing that. After each of us taking a serving, it wasn't the dressing. Almost half of the romaine was browning and wilting. The texture was horrible. We didn't see our waitress for a good while and decided to give up and just let it go. For dinner, my SO ordered the Lasagne alla Bolognese, and I ordered the Cappelletti. Born and raised making fresh pasta from my family's region of Italy, I'm extremely well-versed on how everything should look and taste. I was so excited to see these both on the menu, as I handmade these every year and would love to try it elsewhere. Welp, we waited roughly 30 minutes between salad and the entree coming out. I figured it was going to be due to the lasagne since that can take some time to prepare. The lasagne was cold. Not ice cold, but colder than room temp. The waitress was once again nowhere to be found for some time. So, once again we decided to try it. It looked relatively authentic, but upon tasting, it was completely bland and on desperate need of salt. The bolognese had zero flavor. Only thing one could taste was the rosemary that was on top. The Cappelletti was severely undercooked, which is odd because they were super tiny and looked nothing like the photos. Now these weren't al dente but completely undercooked. They also tasted like packaged pasta. The cappelletti themselves had zero flavor. They were allegedly filled with parmigiano, which is a flavorful cheese. Yet this had zero flavor. I will say the Ragu did have good flavor. Honestly, if they would put this ragu in their lasagne, it would make a world of difference. Only good thing about the Cappelletti is that they were served piping hot. Since we waited 30 minutes for the entree and rarely saw our waitress, we just didn't want to have to wait around any more. We were just so disappointed with our experience that we wanted to pay the bill and leave. I recommend the bread.

    Alex B.

    I love the fact they have an entirely separate vegan menu with a couple different options. The eggplant dish was really good but I didn't love the vegan raviolis and would recommend skipping those which was disappointing. Service was nice and attentive. When we got there though, there was a bug in the wine glass sitting on our table which I think was a freak accident as the place looked incredibly clean, but was definitely off putting.

    Outside
    Allen T.

    We came here for a casual dinner on a weeknight. Located in a sizable shopping plaza with lots of other businesses, the restaurant looks unassuming from the outside, but the inside is nicely decorated with a bright, modern look. They have an outdoor patio, but the Dallas heat kept everyone indoors that night. After we were seated, our waitress quickly shared recommendations and mentioned that the restaurant was celebrating its 7th anniversary, and she had worked there almost the entire time. We ordered the crab meatballs, ravioli, and eggplant parmesan. The crab meatballs were crunchy on the outside, but the crab flavor was hard to detect. The eggplant parmesan was good, served on a very hot plate, and the eggplant was nice and soft. Overall, it's a nice place for dinner dates or meeting up with friends. The food was decent, but nothing extraordinary.

    The wedge salad with a delicious topping

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    3 years ago

    Always good Always Authentic. Food is consistent and service is great! The lasagna is the best I've ever had!

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    Page 3 of 9

    Ask the Community - Loveria Caffè Taste Of Italy

    Can I bring my dog to outdoor seating?

    Hi, yes you can do it. Is it a big one? Thanks

    Any private dining areas for a post funeral luncheon?

    Hi Kathleen, unfortunately our restaurant has only one dining area and an outdoor patio. Typically we can host private events on a Monday when we are closed to the public. Don’t hesitate reaching to me for any other information or support I can give… 

    Is this restaurant kid friendly?

    They have a limited kids menu, two pasta dishes. I would not call it real kid friendly, but older tweens and teens would be fine.

    Do they have Gluten free options?

    Yes! They're wonderful when it comes to accommodating allergy. Just let your server know early on bc the gluten free pasta takes a bit longer! I have celiac so they even boil it in separate water if you ask.

    Don’t See Your Question? Ask Away!

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    This doesn't look like much from the outside, but that would be so wrong. The parking lot is small,…read morearrivè 3arlier than later when the band is playing so you can get good parking. on the day that I went, a band was playing and I needed to park at the office next door. nothing happened to my car and Imwas not towed. when you get inside it's a tight space and it's crowded. The band was really goood, The Traditinal Blues Band, with 5 band members. a cool group and a harmonica player that ups this band to the next level. it will have you keeping the beat or up on the floor dancing. The menu was good with lots of offerings. They make artisanal pizzas and all kinds of delicious foods, including sandwiches and traditional Italian fare. I chose to get the Bedford Charcuterie Board that was loaspded with meats, cheeses, bread and crackers, nuts and olives. It was superior. The food all tasted really good and they did not skimp. Everything Imsaw coming out of the kitchen looked mouth watering good. This is a well renowned winery from the Hill Country. I did not have red wine, it doesn't work for me. I had a sweet white wine that was special. Or to sweet, but yummy. The atmosphere is fun with the patrons interacting. It's like a part vibe. The wait staff was exceptional. Show up for a Friday night and it will be more than just food and wine, an experience. You'll leave with a smile and wanting to back soon.

    Nice surprise! I agree the building exterior isn't the most inviting but if you're looking for a…read morecozy, intimate spot to enjoy great wine and light bites, this charming little wine bar is a great choice! The wine selection is fantastic, for a casual drinker or a connoisseur. I had the tasting of five wines, which you receive one at a time, and I really enjoyed the Bowen reserve items, the Noble Blend of TX Cab & Tempranillo blend was my favorite. There was a single employee working and she was a pro. A nice mix of regulars and couples were in attendance on this early Saturday evening it was a bit like a Cheers episode. We ordered pizza and a salad; all ingredients were fresh and enjoyable. Give 5 stars for wine selection, taste, service and cleanliness.

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    Main seating area

    Silver Dollar Winery - Front facade

    Front facade

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    4.4(66 reviews)
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    Show out, Keller - nice addition to an already chic shop-and-dine neighborhood…read more SoHo offers a 4-course guided menu at a special price ($32, it's a steal), or go crazy with their huge menu. They know what makes Italian food special and it shows. Wine selection is nice, they have cool cocktails, and they have a robust menu with equally robust happy hour options. SoHo is surprisingly large inside but still feels cozy. Go early and you won't content with noise. The staff are super-friendly, willing to offer recommendations, and they take great care of guests.

    The food isn't good at all. My son said the water is better than the food and I'd have to agree…read more The $10 pizza was good. Nothing on the entree side was worth it. Drinks weren't good. I had a fashioned. It was fine. My husband had a mojito and it was sour and tasteless. My filet tips were from yesterday and were obviously not fresh. My son got the shrimp pasta and said the water tasted better. Salt didn't help. Absolutely would not recommend to anyone. Prices definitely did not reflect dishes. Edit: In regards to your reply. Putting it back on us to not have taken the time to remake or adjust 3 out of the 4 meals isn't appropriate at this point, which is why we didn't say anything. My filet and potatoes was obviously leftovers from yesterday. Whoever chose to send that out isn't someone I trust to "fix it". As bad as everything was I didn't trust to fix anything. If one thing wasn't good that is something fixable. Not trying to stir up trouble. Giving honest reviews to make our experience known. Something was definitely wrong today.

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    Soho Wine Bar and Restaurant - Chicken Milanese (Fresh Mozzarella, San Marzano & fresh basil)

    Chicken Milanese (Fresh Mozzarella, San Marzano & fresh basil)

    Soho Wine Bar and Restaurant

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    lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

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    Postino Southlake
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    Great place to have cocktails with the girls. Not only is the food pretty but the service was…read moreamazing! Our server works at another location and told my friend about this place I feel horrible I can't remember her name right now but she's a ginger super sweet and took care of us and answered all of our crazy questions. Brittany??? I had the cheeseburger and it was a double cheeseburger and it was so delicious with side of salad. (Photo didn't turn out) My friend had the burger & french fries so I got to try them and they were also delicious. Inside a dark and moody and cool and temperature so you can come in and get out of the heat enjoy a cocktail and a nice lunch. It's nice to not be under such bright light and crowded places. I really like the atmosphere here quiet swanky and had nice music. Friends request we shared the double eggs they were definitely something to try. And she had the chicken pot pie and said it was so delicious she licked the bowl clean.

    I don't know if I have anything "new" to add to my review because most of the reviewers for…read moreVolstead seem to be in agreement - it's a fun, unique, eatery with good drinks & food. Today was no exception lol I MUST shout-out, Josh though. My drinks were AWESOME! He suggested the Clover Club (martini) and I don't have words to describe how yummy it was - then he made me a coffee drink that absolutely MUST make it on the menu. Good energy. I'm sure he's going to kill it at Texas State :) The cheeseburger was delicious & I'm mad I forget my to-go box (ugh!) of course I wanted more truffle on the truffle fries, but.... that's just me lol The service was excellent. The whole experience is worth the price. It's a fun environment and the food, drinks & service are awesome as well which isn't always the case with "theme" restaurants. Only "concern" suuuuper limited seating, so go early or make a reservation.

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    Volstead - Zac made me 1000 corpses... It's off the menu and totally yummy

    Zac made me 1000 corpses... It's off the menu and totally yummy

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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Winewood - Horseshoe bar, and Daren is an excellent bartender!

    Horseshoe bar, and Daren is an excellent bartender!

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    Loveria Caffè Taste Of Italy - italian - Updated September 2026

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