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    Lucilla

    4.6 (266 reviews)

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    LUCILLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Lucilla

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    Reviews With Photos

    Sophia T.

    Perfect spot for a date night. The lighting is soft and romantic, and the small number of tables gives it a cozy, private feel. The chef's menu is beautifully presented and tastes amazing. There are good vegetarian choices too, and the grouper is a standout. Service is top-notch from start to finish.

    Pineapple pound cake
    Hillary K.

    My friend and I had a nice Thursday night dinner here. Lucilla doesn't look like much from the outside, but it has a nice ambiance inside. Our server was attentive and super friendly. We ordered the pimento cheese fritters for an appetizer and those were very yummy. For our entrees, I got the mushroom and eggplant pasta and my friend got the bronzed grouper. The grouper was better than the pasta in my opinion. We got the pineapple pound cake for dessert, which was definitely sweet and dense. You could taste that butter! I'd like to go back to try one of their wine pairing dinners!

    Eggplant And Mushroom Pasta with Burratta
    Kina A.

    We went to celebrate a special birthday. The food was good and the atmosphere made for a casual vibe which was nice because we had kids with us. The service was surprisingly slow considering we had one of the first booked tables of the evening and our drinks didn't arrive until after our appetizers so that was a little disappointing. The server was super forgetful and we had to keep reminding him of things such as taking away dishes since we had a full table. I feel like servers should be aware of these kinds of things. We even had a side dish of veggies that were forgotten and should have came with our entrée. Overall, we probably wouldn't go back and try a different spot but we came since the reviews were fantastic. A few of us at the table are Yelp Elite members and maybe our standards are a little bit higher for restaurants with these reviews. Parking was easy and the staff was kind but it was one too many delays in service that really hindered our experience.

    Amelia M.

    Go! Delicious food. Flavors are all there. Lots of options, fresh ingredients , and nice staff. I want to go back for sure.

    Jacey D.

    We went to Lucilla without a reservation and the hostess graciously sat us at the last available table. I started with one of their canned beers and my fiancé got a sweet tea and Prosecco. They have a great variety of beers and wines that we liked. We ordered the pimiento cheese fritters which came with a mango glaze and were delicious! The appetizer came as fast as we finished them! For dinner, I ordered the special which was some kind of snapper with mashed potatoes and sweet potato ribbons. The overall meal was good, but the plate was overwhelmed with the sweet potato ribbons which took away from the flavor. My fiancé ordered a chicken dish which he said was very delicious! Our main courses took a while to come out, but it was a busy night, so we completely understood! All in all, exceptional dinner!

    Blackened mahi
    DeeAnn G.

    Went to Lucilla on Christmas Eve and it was so great! Nice place, great service and really good food! We started with pimento cheese fritters with bourbon peach glaze. Very good! We all had fish, 2 of us the grouper, 1 blackened mahi, and 1 miso salmon. Every dish was beautifully presented and tasted outstanding! We had the lemon crème brûlée which was very good, but the toffee white chocolate brownie with the salted caramel sauce whipped cream was the star of the dessert show! We also saw a local celebrity there! They only have beer and wine, but we had a delicious grapefruit wine spritzer. Would definitely recommend this place!

    Kether S.

    Pimiento Cheese Fritters Food was good, however I wasn't a fan of either of the desserts. I didn't like the pumpkin pie crème brûlée at all, but the bread pudding was alright. Took my fiancé here for his birthday and we had a reservation but when we got there is was super loud inside I guess because they were full and it's a small space so I asked if we could sit outside thankfully there were tables available cause it was so loud I'd probably have to yell across the table to be heard. My steak was a little undercooked but still good. Pretty expensive for portion size but that's any fancy spot in Tallahassee.

    First time customer!
    Kara P.

    I have never been to Lucilla, although I've heard great things over the years. My party of 6 was sat promptly on a Friday night after making a reservation. I would encourage to email for a reservation, trying to get someone over the phone was a bit tricky. The food and service was stellar. The atmosphere was quaint. Depending on where you sit you can look directly into the kitchen. That may not be for everyone, so just FYI. I had the grouper and it was soooo good! The mashed potatoes were among the best I've ever had. I didn't love the pecans on the dish. But overall very enjoyable. Everyone else enjoyed their meals as well. My husband had the salmon, I think he felt it was overpriced for what it was. But this is a fine dining restaurant. My gf had a pasta dish which I think I liked. I also always appreciate a good warm bread basket. Our waitress was attentive and delightful. I'm still sticking to knocking off a star for maskless/gloveless wait staff.

    Miso Salmon
    Cara P.

    We came to visit a local university and saw the reviews for Lucilla...based on the 5 stars we had to stop by. This is a small and quaint restaurant with super friendly servers. The menu is small and straight to the point. We ordered the bread for two, crab cakes, shrimp/grits, along with the miso salmon. All were presented beautifully and tasted amazing! Can't wait to go back!

    Menu.
    Michael M.

    Please update your website. I arrived 20 min early (not your fault) and the restaurant is closed!!

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    4 years ago

    Great dinner with friends on the outside patio. Amazing service, food and ambience. It's a very friendly accommodating place.

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    4 years ago

    Great service, excellent wine selection, fantastic food all make for a wonderful evening.

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    Wonderful food. Great service led by the owner Drew. Had the steak frites, salads and adult key lime pie.

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    Lovely restaurant. Great good, service and yes, a corkage fee do you can bring your own!

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    Page 4 of 7

    Ask the Community - Lucilla

    Are you open Thanksgiving Day Eve? Or on Thanksgiving Day?

    We are closed November 25-27 and open Thanksgiving Day for pick-ups of pre-ordered meals. You can view the menu at lucillatallahassee.com

    Don’t See Your Question? Ask Away!

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    The Huntsman

    4.5(133 reviews)
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    We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

    Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

    Photos
    The Huntsman - Bar seating

    Bar seating

    The Huntsman - Grouper Dish

    Grouper Dish

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    Kool Beanz Cafe - Short rib dish

    Kool Beanz Cafe

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    Kool Beanz Cafe remains a Tallahassee institution. I came to visit while in town and I'm so glad to…read morehave experienced their out of the box menu, with some staples that remain on it. Staff was kind and friendly. Patient with any questions. Started with the black bean cakes. They were a great portion and so delicious. Then shared a salad and a fish entree over jambalaya rice. Both were so delicious and fresh. The fish was so tender and juicy. The dressing on the salad was also delicious. Didn't have room for dessert but really enjoyed dinner here. Ambiance was nice and chill. Enjoyed their dog paintings on the wall. Can't wait to come back here in the future!

    This was my creative cooking crush before I fell in love with Backwoods Crossing. We don't get here…read moreas often as we should because their lunch hours don't often coincide with ours. Of late we have had some success getting here during their lunch hours which has reminded me of just how good they are. The menu changes some pretty regularly so there are new ideas to try over time. There also are dishes that have stood the test of time that will always be present. The rainbow trout is one of those and you will never go wrong ordering that. Always delicious. Otherwise have at the several choices that may appeal to your taste. I doubt that you won't like it. The location is a converted mini market. I am remembering that the first restaurant conversion was a classic diner that was good for breakfast but Kool Beanz has been here for a long time and thriving. Some of the best seats in the house can actually be on a stool at the counter watching the chefs ply their trade. There's an additional large dining room at the end of the building and they have created a nice outdoor space as well. What may be hard to come by when they are busy is a parking space. Service has always been friendly and attentive. Prices are reasonable considering the creativity that is involved. You will pay more at dinner which is why we love to catch them at lunch.

    Photos
    Kool Beanz Cafe - Might be some of the best seats in the house at the bar because you get to watch the magic happen.

    Might be some of the best seats in the house at the bar because you get to watch the magic happen.

    Kool Beanz Cafe - Peppered Flank Steak

    Peppered Flank Steak

    Kool Beanz Cafe

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    Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

    Table 23

    4.1(569 reviews)
    1.7 mi
    •$$$

    My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

    We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

    Photos
    Table 23 - Dining room

    Dining room

    Table 23 - Special Red Snapper topped with a spinach blend

    Special Red Snapper topped with a spinach blend

    Table 23 - 1215 Salad with salmon

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    1215 Salad with salmon

    Lucilla - newamerican - Updated September 2026

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