If I could give this place 10 stars I would!!! 5 stars for…read morethis place This place is nestled on the top floor of the Porsche experience center close to West Hollywood. You walk in and you immediately are greeted by a warm person at the front desk. You walk in and the place is so chic and beautifully laid out! It is small so tables are limited. You need to make reservations in advance for a table. It overlooks the track so that was entertainment for the kids. I wouldn't say it is necessarily family friendly, especially small kids, but our kids were fine dining there. They don't have a kids menu but the chef was able to make the kids some simple things they loved - pasta and cheese!! The highlight though was the Porsche shaped butter. That was THE absolute coolest thing ever. It came in a little dish with the bread. My kids and I loved it!!! It was a really nice touch to our meal. The food was really exceptional. One of the best places I've dined in a long time - even including Michelin star restaurants!! The dishes were so beautifully and delicately prepared - we had the octopus appetizer, the homemade pasta dish, the heirloom salad and Ofocurse we couldn't pass dessert! Dessert: if you are a tiramisu lover like me you MUST try the tiramisu-choux. It's a whole different take on this Italian dessert! Overall this place was absolutely INCREDIBLE. From the ambiance, to the service, to the delicious noteworthy mouthwatering food you totally need to come here. I already want to come back next time we visit !!! If you want to have an amazing dining experience, you totally need to come here!

Restaurant 917 is located at the Porsche Experience Center in Carson…read more Easily accessible right off the freeway. As you drive up, you can already see the track and 911s whizzing around! If that doesn't get you pumped, not sure what else will! Highly recommend you make reservations way in advance. Looks like they also have a room for a small party of meeting. Note they are only open for lunch. Parking lot is huge. As you walk in, you are greeted to check in. If you are booked for an experience, you get a fun lanyard to wear. Visitors, you get a sticker, lol. The restaurant is on the second floor, so you can take the stairs or there is an elevator. You're greeted again at the host's station. We got there early so started off with a cocktail. We both tried the 917 Old Fashioned which was delicious and they sear the 917 and Porsche logo which was super fun! They start off with pretzel breads with cute butters shaped like Porsche cars! They do have a couple chairs in front of the host table as well as a bar area. Bathrooms are back towards the host area. Huge and clean! There is a viewing station as well that you can walk outside from this area to watch the track from the top and that did not disappoint. You can get seats inside right at the window and watch the experiences. So fast and loud! We had a great time!

Good food, good service, comfy seating, spacious parking (although I hear this varies vastly…read moredepending on time of arrival - we were there close to opening on a Sunday morning) Server(s) were cool. Very friendly, offered good suggestions and had a general good vibe about them. I am so bad at getting their names. I only remember Joseph and he was cool but our table was handed over to another waitress shortly after arrival and I don't remember her name but she was great. I'm super indecisive, especially with massive menus - Cheesecake Factory is a nightmare - but The Pan had a great variety so it made the choice a bit difficult. I saw they had a cuban sandwich and I froth at the mouth for these but I was convinced to try the loaded hashbrowns. We actually got into a little conversation about the miscommunication between restaurants and customers sometimes because everyone's definition of hashbrown is different. Are they the McDonalds oval shaped golden discs or the shredded and pancake-style flat things? OR are they those weird onion and pepper potatoes that some people call hashbrowns even though they are home fries BUT they're not even fried, they're sauteed so clearly having an identity crisis but anyway... The Pan's loaded hashbrowns are.... the shredded kind! :D Wow, if someone actually broke through my review and read my potato rant... I'm buying you breakfast here... Limit $20 :) Anyway... couldn't help but order my plate with a guava pancake as I've never heard of that before and tried stepping a little out of my comfort zone and trying something a bit different. Was very yummy, although I have my eye on the banana pancakes for next time. Glaze was a little runnier than expected, although I did take a minute to dive into the pancake as I was preoccupied by the hashbrowns - delicious by the way. Hashbrowns came loaded with: cheese, green onion, chopped pieces of bacon (thick kind, not bacon bits!) and diced sausage (turkey sausage is an option, so I'll def opt for that next time). Dish was nicely seasoned, no overpowering spices or unnecessary aiolis - wait, actually it did come with a chili aioli but it was more like a spicy mayo and it was not spicy, so it's a good dish for anyone to enjoy. Only thing was it arrived a bit cold; cheese wasn't thoroughly melted but the flavors compensated for that easily so it wasn't really a bother at all. Dish also lacked grease and for it being absolutely covered in cheese, bacon, and sausage, I was happier than heck that there were no grease pools. Service was good, although they lagged a bit with refills - they get insanely busy though so I get it. Again, they compensated with good vibes, suggestions, overall interactions so I wouldn't worry about a lack of attention here. I would probably not advise against ordering the guava pancake; however, it wasn't anything incredibly special so I'd opt for a different flavor if going the pancake route. I'll be back soon - need to try out that Cuban sandwich and get the name of our waitress! Thanks for having us, was a lovely experience.

The Pan is truly a family favorite place to eat. The service, cleanliness and atmosphere is…read moreexcellent. The staff is super friendly and very welcoming. As busy as it may seem there's very little wait time. The portions are great. The food is flavorful .

I came here with four people for lunch, and our server Serenity was super helpful in explaining…read moreeverything. We decided on Combo #2 with Rockin Sauce (Medium heat). The snow crab, crawfish, mussels, and shrimp were incredibly fresh. Compared to Boiling Crab, their sauce is thicker and richer in flavor. The Medium heat was just right for us, but it might be a bit too spicy for others. We also ordered the Lobster fries, which really balanced the heat from the sauce--a perfect match! For drinks, we got strawberry and mango lemonade, and while both were great, my daughter loved the mango. The place is clean and has a great atmosphere. I'm definitely planning to come back.

Everything was good until we found a piece of paper stuck to the claw of a crawfish with words of…read more"keep frozen" etc. then the server doesn't even check or look at it, and says it was just seasoning. Lol she brings it back to the manager and was like " it was from the packaging".. why is it in our food ? If you prepare food why would anyone want to have paper in there that has writing on their food. Terrible service and lazy. Saw them come by a few times and made other people try to pack their own food. Idk how they have four stars.

Sad news for many that know Rebecca's to be a hidden gem! They're closing for good. I'm definitely…read moregoing to miss the fresh sandwiches and soups and their unforgettable chocolate chip cookies. If you know her, know that she is riding off into the sunset and retiring, no plans on re-opening elsewhere. May you have an amazing retirement and thank you for all the good times.

Thank you Sue and everyone at Rebecca's for the years of delicious salads! We will miss you!…read more -Wendy

This place has the best drinks and at a good price! I have tried the Thai tea and the strawberry…read morematcha latte! You can customize to whatever milk you'd like AT NO XTRA CHARGE!!!! And can also customize sugar levels in every drink! Drinks are tasty and they are average size. I am eager to go back and try their coffees to include the Vietnamese coffee and the cold brew with cold foam!

Thanks to an opportunity to try this out at a Yelp Elite Event, I had to come back to get some more…read morebecause I truly enjoyed the food - and I found out that Rabano and Chinollo are by the same owners! As Alison C. pointed out, "Chinollo is very unique because it's the owner is Cuban born, Peruvian raised and of Chinese heritage, so the menu is a mix of Latin American and Asian fusion." All credits to them for this because the menu makes so much sense in that light. There are 2 different and super convenient ways to order: If you want to talk to someone, you can go up to the cashiers; if you don't want to talk to anyone, there are 2 self-service kiosks. While there is seating indoors, I've always come after work hours and at that time, it seems to be primarily a to-go restaurant. I've been slowly working my way through their Wonder Bowls option - and what I've tried so far are: 0. Base options: Rice, ancient grains (mix of quinoa and other grains), raw greens, garlic noodle, or even a half-half combo of any two options. I agree with Belle C.'s comment about the garlic noodles in that it's "not garlicky enough for me, but maybe it's meant for the white American palate)". Go to any Asian restaurant, Chinese, Indo-Chinese, Viet, and the garlic noodles have tonnes of fragrant & noticeable garlic in it while this simply did not. I like getting rice or ancient grains (for extra fibre) as my base over the greens or garlic noodles. Overall, a great spot with fast & lovely service, healthy & delicious portions of food (enough for two meals for me), and delicious drinks that I recommend especially for to-go orders after work. Also lovely for workers nearby to sit down or get something quick, filing, and tasty! 1. Baja Bowl (GF, RV): Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken, organic tofu or pulled pork. For steak add $1. Other choices of protein also available. I love getting this with tofu for an extra dose of fibre from veggies; that sweetness of sweet corn with the salty-creaminess of the black beans go so well with the creamy sauce. 2. Farm Veggie Bowl (V): Vegan. Choice of base. Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add protein of choice. One of my favourite veggie bowls; I do recommend adding the black beans for more fibre & protein. Such a delicious and filling bowl that's fresh. 3. Chico Cubano (GF, RV): Choice of base. Pulled pork Cuban style, mojo criollo sauce, black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available. This is my absolute favourite dish specifically because of the black beans; I enjoy it so much that I've been asking for a side of them as well. It's a hefty portion of pulled pork as well and 3 chunky plantains cooked to perfection. I do wish there was little bit more of the picked onions to cut through the fatty pork as well as the mojo criollo sauce, but other than that, if you get a bite of everything, it's delicious. 4. Saltado Peruano (GF, RV): Choice of base. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken or tofu. For steak, add $1. Other choices of protein also available. The huacatay with the steak, onions, and tomatoes is so fresh and filling; I like to dip the potatoes in the aji panca after a few bites of everything else. The potatoes are a thick cut, so it can become a tough bite at times. Pro-tip: Eat this one right away as the potatoes can get soggy pretty quickly. I do wish they gave more aji, but other than that, a delicious dish, especially with steak (which I prefered over chicken or tofu). 5. El Koreano (GF, RV): Choice of base. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Other choices of protein also available. I've had this, but I can't say it's my favourite; I would personally go get banchan from a Korean restaurant and enjoy that as a "bowl" than this. There's something about the house kimchi that I don't enjoy as much as I do from Korean establishments. My real complaint isn't about the food, but the to-go container; since it's not plastic, it gets soggy very quickly and loses shape from all the food in the container, causing it to scrape into the food when I use a spoon or fork to eat. My go-to drink is the Zingy; the blend of tartiness from the lemon, the bright punch from the ginger, and Its ingredients are: Fresh ginger, lemon, mint, pineapple, cayenne pepper, raw organic sugar, sparkling water. My partner likes the honey lemonade, especially because you can adjust the sweetness, and actually taste the honey. Its got freshly squeezed lemon, raw organic honey, organic raw sugar.

Stopped by The Pan in Gardena located on the corner of Western Ave and 166th St., after noticing…read morethe rare sight of a smaller weekday or weekend crowd, and I'm glad we did. I ordered the "Original" Fully Loaded Hash Browns and a variety of pancakes were the star, crispy edges on my hash browns, generous toppings, and a portion size that could easily feed two people seriously. It's one of those dishes that feels indulgent in the best way. The restaurant has a relaxed, casual feel, and the service was impressively fast without losing any attention to detail. Parking is definitely tight, so plan on grabbing a spot along 166th if you're trying to beat the rush. A satisfying brunch experience with comfort food done right. Miguel C.

Gardena staple The Pan never misses. If you know, you know…read more Stopped by for breakfast and ordered the steak & eggs with an OG pancake on the side. The steak was tender, juicy, and cooked just right. The breakfast potatoes were definitely a hit too. Even though they were packed, the service was still good. It's a small space. Just be prepared to wait a little if you're going on the weekend. Trust me, it's worth it. A solid breakfast spot that's been holding it down for years and one I'll definitely keep coming back to.

It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

This place is a great place for breakfast…read more The matchas are delicious and the portions are great. The service is friendly and attentive. I ordered the savory pancake dish and it was delicious! The neighborhood is a bit ROUGH! Keep that in mind before you visit here. I am not gonna take any stars off because that is not the restaurant's fault as it is the city's fault. Will I ever be back?! I don't think so! I will visit another breakfast place as Long Beach has a TON of brunch places!

This establishment took over the former Seabirds restaurant in Long Beach, and im happy to report…read moreits pretty good! I'm including a 4/5 just because I do wish they had more vegan options. They have a lot of vegetarian options (I just wish I could get the veggie burrito, but im allergic to egg, so wish they had vegan option :) ). Anyway, we got the margarita pizza (14.50$), which was perfect for two and a delicious option- simple and flavorful and the dough was really good! We also got the iced ube coconut cloud (5.75$) and iced ube matcha with oat milk (6.75 + something like .6 for oat milk). Both were really good! Refreshing. We will definitely come back!