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    Lucky Wok

    4.1 (101 reviews)
    Open 11:00 am - 8:00 pm

    Order Lucky Wok Takeout or Delivery

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    LUCKY WOK ATMOSPHERE

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    Recommended Reviews - Lucky Wok

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    Wire found in my egg drop soup
    Christine C.

    I ordered food through door dash. Normally the food is very good but I am very disappointed. I was eating the egg drop soup and I choked on a large wire that cut my mouth. We decided to not eat the rest of the food and to throw it out in case it had any more wires.

    Mongolian 15. Beef W/ Garlic Sauce

    Great service great food. And the place was quiet and peaceful I will definitely be coming back probably daily for lunch

    Oh What a Lucky Man he was..:)
    Avram L.

    He had white horses And ladies by the score All dressed in satin And waiting by the door Ooh, what a lucky man he was Ooh, what a lucky man he was.. Enjoying delish "Chinese Eggplant w. Garlic"...succulent eggplant so tasty; and "Mongolian Duck", Genghis Khan would be proud to serve..with sweet and spicy scrumptious flavours. The to-go was smooth, in nice containers, including our fav " oyster pails"..with a thanks and shout-out to Our former CM Leader Howie, who's past Lucky Wok review helped make this "to-go" containers possible..:) He went to fight wars For his country and his king Of his honor and his glory The people would sing Ooh, what a lucky man he was.. Ooh, what a lucky man he was..with Lucky Wok grub, to nourish him just because..:) Best, Avram Emerson Lake Palmer Jr.

    General Tsao's Tofu with rice
    Kevin M.

    This is my first visit to this establishment. I went for lunch. Indoor seating is limited. It's clean and has pleasant decor. The staff consisted of one man, and he was cheerful, accommodating and pleasant. There are many choices on the menu. I was pleased to see a plant-based option of General Tsao's tofu. How's the photo shows, they were vegetables added as well, giving Nice color balance. It had some red peppers, so there was a little bit of zing. Very tasty. Prices are very reasonable. I certainly will be back to try other things on the menu.

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    6 years ago

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    5 years ago

    With an ample amount of Chinese food options in the city, Lucky Wok is by far the best. Big portions, great prices and FAST!

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    6 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Awesome = When you order a Baby Bok Choy and it is *filled with ginger and garlic.

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    7 years ago

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    4 years ago

    Yummy Singapore noodles. Extra spicy. Yum! A little expensive but everything is expensive these days. Definitely coming back.

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    6 years ago

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    6 years ago

    Excellent Chinese takeout and delivery in the north valley. I enjoyed the food and it was fairly quick.

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    4 years ago

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    6 years ago

    Above average Chinese for Albuquerque. I would recommend them and we will be going back.

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    Page 2 of 3

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (918 reviews)
    2.7 mi
    $$

    So, what do you do, on Birthday week when you get the little extra money, we been waiting for?!?…read moreWell, it had been a bit since we have been to Pappadeaux, so I thought Lobster Bisque sounds good so let's go get clam chowder or Bisque... Wrong! They only have Gumbo soups now. I am not complaining at all, we chose a separate appetizer. We love the Oven-Baked Crab Cake with Jumbo lump crab, & lemon caper butter it was delicious. Kara was on top of all parts of service. She was attentive but not intrusive in the least. 5***** all the way. So we ordered a ton of food, and enjoyed it with the complimentary French bread & Butter. Dan had: Pappadeaux's Platter with Two fried catfish fillets, [extra] shrimp, oysters, stuffed shrimp, stuffed crab, crawfish. Dan only got through less than half. I ordered Rainbow Trout & Jumbo Crab Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, with Buttered Heirloom Grits. The pairing worked very well together. There was a slight up charge for the grits, but I am happy. The food was fresh, delicious and well balanced. The garden outside and around Pappadeaux is a relaxing and inviting. They have a water fountain on their front veranda, and it was wonderful to hear the birds in the trees. Windows give a nice view of their gardens. I believe they still may patio seating but I didn't ask about it. The waitress offered dessert and with both of us having had a substantial more food on our plate, we declined... but I admit the banana pudding was calling my name (back for a limited time she said).

    The food is always on point, but the front people were horrible!!! That's not the way to be greeted…read morewhen you are going to spend $150+ on dinner. Jill, the hostess was not friendly, or even remotely helpful, and Laura was even worse!!! She was the one that seated us. No smile, no, "how are you today," nothing. Zero warmth, zero personality. She needs to change that, "I don't want to be here" look on her face. James, our server was awesome. Thank goodness he was the one that we interfaced with the most. Had Laura been our server, we would have left.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Vernon's Speakeasy

    Vernon's Speakeasy

    4.1
    (619 reviews)
    2.2 mi
    $$$$

    In the "speakeasy" style, with evening codes, a bouncer with a baseball bat , reading rules of the…read morehouse, It is in a class by itself. The dining hall, bar is elegant. Live music is classical and modern, but beautifully soft. The wine selection and pairings are exquisite. The service is excellent. The food is cooked to perfection. The crème brûlée is perfection itself. What more can I say. Vernon's Speakeasy 5+

    Vernon's Speakeasy delivered one of the most unique dining experiences I've ever had. From the…read moremoment we arrived, the service was second to none--every staff member was attentive, ensuring our table was always pristine. We began with perfectly prepared scallops--tender and flavorful--followed by a phenomenal roasted red bell pepper bisque. The Tomahawk steak was impeccably served and expertly sliced, with extra care taken to ensure it met our approval. The handmade key lime pie was beyond description--truly unforgettable. After dinner, the staff gave us a tour of the various dining rooms and a charming gift shop. Fun fact--Season 1, Episode 1 of the series "Pluribus" was filmed here, and stars like Bryan Cranston and Johnny Depp have been known to dine at this spot. Now, Vernon's isn't for everyone--this is an experience to be savored, with the service and ambiance deserving of proper appreciation and tipping. But if you're ready for an unforgettable evening, it's absolutely worth it.

    Photos
    One of the available large rooms
    One of the available large rooms
    Fried lobster
    Fried lobster
    Nuts and berries. Delicious!!!

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    Nuts and berries. Delicious!!!
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.3
    (534 reviews)
    2.5 mi
    $$

    All American food like mom and dad made Cheeseburger with…read morefries Chicken Fried Steak, gravy, corn, cheese broccoli Baby back ribs and Shrimp with fries Baby back ribs with corn Turnover bread with frosting placed on table first then drinks. All food was good except 1 Baby back ribs which were dry and not good. Manager came over and said sorry, offered any other meal but was declined. He didn't charge us for that meal and gave us a free dessert. Service was good Ambiance was ? Booths galore. Overall liked and would return

    Not sure what the hype is about this place, but it certainly wasn't worth waiting 40 minutes for a…read moretable. I was disappointed by the menu selections that seemed more attractive in theory than in reality. Anyway, despite the long wait, we finally got seated and ordered the famous chocolate cake slide that my best friend swears is the best thing ever. Turns out, he wasn't kidding--the cake is incredibly creamy and rich, and the ice cream makes it the perfect combination of flavors dancing in your mouth. The fried apple pie is a must-try. The Santa Fe spinach dip was my favorite appetizer--it's definitely one of the best dips I've had in a while. Rich in creaminess and cheesiness. As for the entrees, options are limited. We chose the buffalo chicken wraps and the homestyle meatloaf, since they sounded appetizing. Let's just say, while the desserts are top-tier, the rest of the food felt like comforting home-cooked dishes--nothing special that couldn't easily be made at home or ordered elsewhere without the wait. Our waitress was fantastic and made the wait worthwhile with her cheerful attitude and positivity (Brenda). The place overall gave off a cozy, homey vibe. It was clean, and they even have restrooms on-site.

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Lucky Wok - chinese - Updated July 2026

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