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    Lucky's Puccias

    4.5 (464 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Lucky's Puccias Photos

    LUCKY'S PUCCIAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lucky's Puccias

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    Speck 'n' Funghi Personal 6 inches
    Jordan N.

    Good Italian-themed pizza. While the small-sized pizzas were more akin to the flatbreads (no puffy edges), they were tasty. Not sure if the larger pizzas come out differently, but either way, the crust is not something you'd want to skip or change here. Ordered the Speck 'n' Funghi pizza (aka dry-cured prosciutto and mushrooms), and the ingredients shined. There was an earthy and nutty flavor that was both fragrant and pleasant. They have other traditional Italian flavors, like diavolo, capricciosa, etc. I'm tempted to try their tiramisu next time. I would be more than happy to order one of their pizzas or sandwiches (made with the same dough) again, and even be happy to come back here also for their well-regarded happy hour.

    Located at Tiniest Bar In Texas
    Kristyn W.

    The best. Not closed. Lucky's trailer is now located at the Tiniest Bar in Texas, on 5th street, across from Whole Foods. Literally, the best. Fresh, quality ingredients, delicious bread, and most importantly CARE & attention to detail.

    Mark F.

    This is your destination. Do not pass Go. Do not collect $200. Make you way here now. The bread is made fresh...for you, by them, while you wait! Start with a love child of dough, bake and add organic goodness. When asked what to try "the best is the Lucky. That's why I named it after myself." for $8.50 it's a drop in the bucket for the awesome sandwich with prochuto, arugala, tomato, subbed the motsarella for ricotta salata and the chilpoltle aiole. It took less thank 10 minutes for two to arrive. "Simple food that's fresh and good" straight from the masters mouth. Rock on and thank you for making mine just for me. Lunch is fixed up Tuesday-Friday, 11am to 2pm. The dinner bell rings Thursday from 6pm to 12am, Friday and Saturday 7pm to 2am and Sundays 4pm to 10pm. Mondays are a day of rest. Pop in for lunch or better yet, gather next door at The Littlest Bar in Texas and puccias out before you leave. Your stomach will thank you.

    Rhonda S.

    Wow. Just wow. Service was friendly and helpful. Atmosphere was spot on - the soundtrack was from the late 80s early 90s and I LOVE that! Aside from that, our food was spectacular. We had the Sausage Pizza, a Hot Pastrami Sandwich and a Rustica Salad. Great flavors, great portions. We like to share our plates and the three were perfect for us! The woman who served us recommended what to get (our favorite way to order) and it was great! Loved the window seats facing 5th street, just wish the chairs were slightly more comfortable (and thats being picky). Next time, we are trying the Paisano! Highly recommend!

    Large sized crudo & arugula pizza
    Kelly N.

    This place is amazing. The puccias are bursting with flavor and well priced. I loved the hot pastrami puccia the most but the lucky's was good too. Lots of arugula, which I love. The truffle fries are great, although they may be a bit oily. The pizza was pretty good, I like how it is baked in a brick oven. The staff is nice but when I went, there was an employee complaining the *entire* time about her coworkers who weren't there. Very loudly. Lucky seems passionate about his food and it shows. I love this place. Will definitely come back.

    Nice casual inside seating.
    Troy H.

    A simple and great place for good traditional Italian flavors. I have had the wine, the appetizers, the sandwiches, and pizza here and they have yet to let me down. I have found that if you come here on a weekday around 5pm to 6pm it is right in that "sweet spot" as people are going home and there are minimal crowds. The Italian air cured meats here are really great and they match well with the house reds. Definitely a nice little quaint destination spot to meet with friends and have some good food. It's not truly intimate, but it is nice and quiet.

    The Happy Hour mini-sized Lucky's and Vegetariana sandwiches, and a cute chilled bottle of water...
    Joe C.

    Sometimes you find you're at your wife's new hair salon on W. 5th, watching the magic happen, when a friend chimes in on your checkin. "Hey, you're right next to Lucky's Puccias!" Why, yes, Mihir. I am! Ever since Jenny L.'s 2013 ode to Lucky's original downtown food truck, set to Blondie's "One Way or Another" (Who can forget: "...I'm gonna puccia puccia puccia puccia"), I'd always wanted to try Lucky's sandwiches. But the stars never aligned. Fast forward to last Friday late afternoon, and I found I was 50 steps away from the newish brick-and-mortar during Happy Hour. The beauty of happy hour is that they do mini slider-sized versions of the puccia sandwiches, and single serving pizzas. So, for twenty bucks and some change, we got to sample a Margherita Pizza, a Lucky's puccia (prosciutto, mozzarella, tomato, and arugula), a Vegetariana puccia (with fontina cheese and avocado, but highlighted by that artichoke pesto), and a half-price glass of house chianti. The sandwiches were what I expected them to be. Couldn't think of a way to improve either one. The pizza reminded me of one of my favorite local pies (that's Baris' in Pflugerville, not those over-hyped places in town). Lucky knows his doughs. But the surprise of the evening was, of all things, the salad. My wife's stylist recommended "that salad with the caramelized mushrooms". I'm sure she meant caramelized onion, and roasted portabello and red pepper. I don't know what's in that dressing exactly (it was a classic balsamic vinaigrette), but that salad was the perfect balance of sweet and bright. It puts the pricier salads (even adding a buck for sliced avocado) at other places to shame. The register staff was friendly, and, well, easy to look at. But, Lucky only said bye to us on our way out. I was severely disappointed. I'll be back every six weeks to accompany my wife to her hair appointment. Maybe if, like many other reviewers mention, we get more attention from Lucky himself, I'll raise my rating. But for now, I'll keep it at: 4.9 stars. ;) Well done, Mr, Lucky.

    Lucky's custom made oven
    Amy D.

    I dined in for dinner during their soft opening and returned the following week when lunch service kicked off. First things first Lucky is a very passionate hard working guy. I watched him in the kitchen, helping out his team and greeting customers. He does a wonderful job preparing Italian cuisine while sourcing many ingredients locally. Also many of the ingredients are organic. The restaurant added salads, antipasti, pizzas and desserts to the menu. I tried a slice of three different pizzas, Lucky's signature puccia, a few bites of antipasti and for lunch a salad. I must say all were good but the puccia takes the cake! Their dense chewy bread makes for the ultimate sandwich. Lucky's puccia has prosciutto, fresh tomato, delicious mozzarella, fresh arugula and a hint of heat from the chipotle aioli. What I really love is you can order a half size of any sandwich and their salads are very healthy. The pizzas I tried were the capricciosa, napoletana and the crudo & arugula. The capricossa with tomatoes, mozzarella, ham, spicy salami, mushroom, artichokes, olives was my favorite. I love the flavor combination. The napoletana was also very good and flavorful with tomato, mozzarella, anchovies, capers and orgeano. The crudo & arugula was a nice mix of prosciutto, mozzarella, tomato and fresh arugula. The pizza crust is nice and crispy on the outside and softer at the center. They serve Italian wines and and bottled beer which of course goes great with the pizzas. They have two salads on the menu and offer a build your own option. I just got done working out and wanted a nice light lunch. I ordered the rustica salad. This gorgeous salad has fresh mixed greens, creamy mozzarella, mushrooms, marinated red peppers and red onion. The salads are not monstrous and make for a perfect light lunch or pair it with a puccia for a heartier meal. Their is ample parking in the parking garage behind the restaurant. Lucky's Puccia is conveniently in the same complex as my workout studio so you can bet I will not be a stranger. Tips: Grab bar seating facing the custom made oven if you can. The small patio is dog friendly.

    Vegatariana appetizer w/ assorted cheeses, olives & grilled vegetables. Served w/ Puccia bread.
    Darla A.

    I had an opportunity to meet up with a couple of GFs here last week for lunch. While one of them actually selected the place, I was a bit ho hum about the selection as I thought to myself that this would be one of those empty carb-laden pizza lunches that would leave me filled with regret and sleepiness for my food choices. WOW - was I way off. Lucky's Puccias & Pizzeria is not just a pizza joint. They make Puccias, which are sandwiches with, wait for it...... wood fired flat bread made from pizza dough. Huh? What? B-R-I-L-L-I-A-N-T! Ta Da! I quickly scanned the yelp reviews of some of my peeps and saw that Amy D had recommended the Lucky's Puccia. This seemed to be the most popular of the puccias with prosciutto, mozzarella, tomato, arugula, and a spicy Chipotle aioli artfully sandwiched between two pieces of that delicious flat bread. $9 will get you a sandwich enough for two, but cut that price in half and add a quarter, and $4.75 will get you a half sandwich on a puccia baked just for that size. I accidentally ordered the whole one, while one of my dining companions ordered the half. It was all good - because I got to take that other half (eh 1/4) piece home for later goodness. In addition to the puccias, we ordered the Vegetariana appetizer which came with a selection of cheeses (we got Parmesan, brie, feta and fresh Mozzarella), olives (including my fav - Castelvetrano olives), and grilled veggies (zucchini, eggplant, red peppers, cherry tomatoes, Portobello mushrooms, and balsamic caramelized onions). It was served up with wood fired toasted triangles of that delicious Puccia bread. We finished every morsel on that plate. In addition to the Puccia menu, they offer a selection of pizzas, salads, and desserts with the opportunity to build your own pizza or puccia. They have a charcuterie/cheese/olive plate served with the delicious puccia bread on the appetizer menu called the Di Terra. They also offer daily specials. You can choose from a small selection of affordable wine or beer, and other bottled beverages to wet your whistle. As for me, I will never judge a place with "pizza" in the name again. I might just miss out on some wood fired magic. Fast forward to the end of the same week: I kept thinking about that sandwich and the bread so much, that Friday, after a day spa visit (with my mom) a few doors down at Hiatus, we walked on over to get a half Lucky's Puccia and an order of the Puccia bread to go. The Puccia bread is just $3 for an order which is the size of a Lucky's Pizza, made to order then cut into triangles. The bread was to be served on the 4th with Hummus, and most of it made it there, although a couple of those warm delicious pieces magically disappeared into our mouths on the drive home. Moral of this story: You may never want pita again when you can get lucky with some warm Lucky's Puccia.

    Courtney B.

    I love the new Lucky's brick and mortar location (right across the street from Don's Depot) - on a Friday night I can see myself grabbing a couple of cocktails at the Mean Eyed Cat (HH) & then grabbing a couple pizzas after at Lucky's to finish the night. I've been a little obsessed with trying every prosciutto and arugula pizza in Austin and Lucky's did not disappoint. Perfect thin slices of prosciutto (perfectly salty) and fresh arugula on their wonderful (homemade crust). Their salads are freshly made with my favorite cheese - mozzarella. I've heard raving reviews about their Puccias and after seeing them abundantly passed out during lunch time I could see why they were so popular - they look so yummy! You won't have to worry about finding a place to park - there is ample parking in the garage behind Lucky's and on the street in front the building.

    Diavola pizza with tomato, mozzarella, and spicy salami
    Elyse L.

    There was ample free parking along the store front, as well as the parking garage behind which I liked right away. That in itself is a rarity for Austin joints. The inside is small with about 15 or less tables, and you order at the counter. They will give you a number and then bring your food once it's ready. We started with the Diterra appetizer which the menu said was a selection of cold cuts, cheeses, olives, and bread. Both my grandma and I love olives so we were excited but then saw none once the plate came. I guess they use whatever they have that day because ours had more meats than anything, a few grape tomatoes, 4 teeny tiny balls of mozzarella, shaved cucumber, and pieces of thinly sliced mushrooms. It was good, I just wish it had more cheeses and olives instead of mushrooms and vegetables. We also got two pizzas and that along with the appetizer was more than enough food for the three of us to share. The first pizza was a classic Margherita and very good, but the second by far was the favorite all around and that was the Diavola which had mozzarella, tomato, and spicy salami. Yum! It's not overly spicy, more of a subtle spice about the heat level of a pinch of red pepper flakes. I noticed they had my favorite dessert ever, tiramisu, but I was way too full by the end of the meal to order it. Their pizzas are all made in a brick oven, and there is just something about a brick oven pizza that can't be beat. I would love to come back and try the salads and sandwiches (and that tiramisu). They have wine and beer here as well as sodas. They even have a pizza with French fries on top! There is something for everyone here

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    I'll eat puccia forever. Lucky is one of a kind. Incredible flavor and texture. So happy it's back!

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    SAUSAGE SLICE

    Pieous - Close up of the Bacon Bleu Pizza

    Pieous

    4.1(1.3k reviews)
    14.1 mi
    •$$

    My husband and I decided to return to Pieous to eat some pizza. We went for a later lunch and got…read morethere at 1:30. We parked easily and walked in. We were able to order right away. We paid, got the buzzer for the table, and picked where we wanted to sit with no issues as there weren't very many people there because it was after the lunch rush. My husband ordered the Pepperoni Pizza and I ordered the Fat Queen. The Pepperoni Pizza was good. The Pepperonis were small and tasty. The Fat Queen was just as good. It comes with Pepperoni, Soppressata, and Italian Sausage. I really liked the flavor of all of the meat in the marinara sauce plus the pizza crust is light and fluffy. Overall Pieous is a great place to get some good pizza. The service and pizza were good. I suggest going at an off time that isn't the typical lunch or dinner time.

    This is such a great spot for some fresh oven pizza. It comes out the oven right in front of you…read moreand it's absolutely delicious. It's one of the few places in Austin that I feel you can find true pizza made from scratch that's being cooked in the oven right in front of you so you can just taste the burnt and crispiness of the crust and it's absolutely delicious. I definitely definitely recommend if you love pizza and want to try some nicer higher-end pizza than just the kind of regular stuff we see a lot the vibe is very chill. It's kind of walk-in like there's picnic tables that you sit down and stuff we used to go all the time when I was little. This was my parents's favorite pizza place so I definitely definitely recommend if you're in the area.

    Photos
    Pieous - Interior Restaurant

    Interior Restaurant

    Pieous - Close up of the Pepperoni Pizza

    Close up of the Pepperoni Pizza

    Pieous - Exterior

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    Exterior

    Baldinucci Pizza Romana

    Baldinucci Pizza Romana

    4.8(284 reviews)
    2.8 mi
    •$$
    Family-owned & operated
    Vegan friendly

    I love Baldinuccis. Reminds me of home (NY). I have been to the south location and now tried the…read moreDomain location. The restaurant is open, good seating, the display of pizza in the case is very appealing and appetizing. Its decor is well done. The pizza has fresh ingredients and tastes great. Crust is perfect. The lasagna was good but I would rather stick with the pizza. Just my taste. I did have the cannolis and compliments to them- they were authentic. Creamy, crispy shell, and the pistachio and chocolate chips were very good. My favorite. I suppose my only complaint was the pizza and lasagna were a little cool. It should have been a little warmer. The other issue which I hope they take note and move right away is the trash for plates and silverware. It is directly next to the fresh silverware and takeout boxes. That caught my attention and it's not a good place for the trash. Definitely plan to come back, it is worth coming and trying all the food items they have. Next time I might try one of the hot sandwiches and maybe some gelato but definitely the cannoli. That is the make or break for this NY Italian. Thanks for coming to the Domain. I am excited you are near my work. Best of luck.

    As an unapologetic East Coast pizza snob, I usually approach Texas pizza with a massive amount of…read moreskepticism. I've spent my life chasing the perfect crust, comparing everything from the legendary pie shops in Manhattan to the pristine corner slices in Pittsburgh. I didn't think Austin could pull off truly authentic pizza. I was dead wrong. Baldinucci is absolute sorcery. The moment I took a bite of their Roman-style pizza, I was instantly thrown back to the tiny, narrow pizzerias I stumbled into in Italy. It has that exact, hyper-specific airy crunch that is so incredibly hard to replicate outside of Europe. The dough is clearly fermented with patience. It's light, shatteringly crisp on the bottom, and has those beautiful, irregular air pockets that give it a pillowy structure without ever feeling heavy. Let's talk about the sauce, because that's where most places fail. It isn't that sugary, paste-heavy stuff you find at standard joints. It is vibrant, bright, and tastes intensely of sun-ripened tomatoes and clean olive oil. It is remarkably fresco; striking that perfect balance where the acidity cuts through the richness of the cheese without overwhelming the palate. The vibe inside the West Lake spot is casual and unpretentious, but they take their craft seriously. Food service is streamlined and efficient; you order at the counter, and they pop the slices back into the oven so they land at your table screaming hot. The staff is genuinely proud of what they're slinging, and they should be. If you are an East Coast transplant drowning in a sea of mediocre pies, do yourself a favor and get over to West Lake. It's the real deal. PS: The gelato flavors are also sorcery. However, a review of their gelato is for another time. I must continue to savor the pie for now.

    Photos
    Baldinucci Pizza Romana - Inside

    Inside

    Baldinucci Pizza Romana - Slices of pizza

    Slices of pizza

    Baldinucci Pizza Romana - Mushroom, hot honey sausage, and Margherita!

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    Mushroom, hot honey sausage, and Margherita!

    Lucky's Puccias - sandwiches - Updated September 2026

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