Past & Co. has quickly become one of my favorite local spots. I absolutely love their fresh pasta,…read morecheeses, and sauces, everything tastes high quality and thoughtfully made. They also offer frozen meals, which is such a great option for easy, elevated dinners at home. I haven't tried those yet, but it's definitely on my list for my next visit. What really makes this place stand out, though, is the staff. They're incredibly personable and knowledgeable, always helping me figure out portion sizes or giving recommendations. I usually end up staying longer than expected just chatting with them, and I always leave feeling good about supporting a local business. If you're ever in need of fresh pasta, this is 100% the spot to go.

I'm half Italian and take it very seriously. Pasta must be perfect. No compromise…read more Guess what? They get it!!! The pasta is made fresh daily and it shows. Always a nice variety that pairs nicely with whatever style sauce I make be making on a given day. Super nice people. Cute little store-you're in & out. Lots of dessert choices too. Pricing is incredibly reasonable.

My coworkers and I got together at Artipasta to celebrate Festa della Repubblica (Italy's National…read moreDay), and it was my first time trying this place. I can honestly say it won't be my last! It's a small restaurant, but it has a cozy atmosphere that made the whole experience enjoyable. The staff was amazing, friendly, attentive, and on top of everything. I absolutely loved the Pizza "Stria," a crispy flatbread topped with EVOO, sea salt, and fresh rosemary. The bruschetta and Caprese skewers were incredible. Honestly, I could've made a meal out of just those appetizers. For my entrée, I ordered the lasagna, and let me tell you...the portion was huge! I shared it with four coworkers and still had plenty left for myself. Best of all, it was absolutely delicious. Artipasta did not disappoint. Great food, great service, and a great experience overall. I'll definitely be back!

Check my coworkers here and they all loved it. Stuff is very friendly and food comes out quickly…read more The inside is like a bright and vibrant. We got a little bit of everything and shared it family style. Our favorites were the lasagna and the creamy mushroom sausage macaroni. The pistachio and lemon desserts were also very good.

Food is delicious, the fried olives are to die for! Ambiance is classy, low light perfect for a…read morenight out with your significant other.

This place is absolutely underrated and absolutely delicious!!…read more Although a small and cozy space, my group of 5 were able to be seated within 10 minutes, and the hostesses / servers were very kind and helpful! I also just loved their overall vibe and how they made the experience feel so welcoming. We ordered a few appetizers: fried mozzarella, bruschetta, and meatballs. The fried mozzarella was so delicious! Crispy on the outside, cheese pull on the inside, and a nice marinara around it. The bruschetta was so refreshing! I loved how creamy the ricotta was and it was an overall amazing antipasti. My only complaint for that was that the toast was a bit too hard / crispy. The meatballs were like regular meatballs although on the larger side! I liked the sauce that it came with. We also had 3 pasta plates however I only remember the name of one of them. They were all delicious, though! Just by chewing all of the pastas, you can tell that they are all made in house. Perfectly chewy and the sauce is amazing! The rigatoni was so good with a hint of spice. You can't go wrong with rigatoni. We honestly walked into this restaurant thinking we wouldn't be full since the plates looked smaller but the plates were actually pretty deep! We all walked out spending $25 each and filled to the brim. All items were very good and they gave us a complimentary post card before we left. Neat place, I'll be back!

Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

Absolutely incredible! The moon pasta is the best pasta I've ever had and the amount of food for…read morethe price is also amazing, I never leave reviews but this was such a good dining experience I had to. 10/10 for everything!

I was a little knocked off my game when I found out you order at the cash register (think Jason's…read moreDeli) instead of sitting and having an order taken. But we recovered quickly. Saw the people gave the spaghetti and meatballs good reviews and ordered that. Family ordered chicken parm and fettuccine Alfredo. Warm bread was served after we sat. All around everyone enjoyed their meal. Better than was expected. Which is not meant as a dig. It was good.

For the first time, I ordered the Grilled Branzino. Besides the fish, it included sugar snap peas,…read moreromanesco cauliflower, roasted fennel and lemon caper butter. The plate was excellent. The dish was very fresh, and the lemon caper butter was a perfect match. Excellent service as well.

The quality of the food and service we exceptional! The ambiance fits any occasion. Shout out to…read morethe manager on shift!! Get the butter cake and thank me later - life changing!!

Best pizza in Austin imo. Prices are high but the pizzas are a really good size and more filling…read morethan you might think. The hot honey pepperoni and the margherita d.o.p. are my go to. Enough seating both inside and outside. I highly recommend.

July 18, 2026 review…read more We ordered a pickup for vegetarian verdura pizza, it got ready in 15-20 mins. It was looking very crispy when I picked it up but got little soggy by the time I reached home. Heated it up again but wasn't that crispy but overall the taste was good. Pickup area is separate on the left when you enter. I'm going to try dine in next time. Really cool sticker to keep the pizza box closed.

This places pasta is AMAZING!!! The only thing they need to work on in my opinion is the hostess…read more She was an older woman redhead. Super rude and uninviting. The only reason I'll come back is because the food was excellent and the service from Nathan was outstanding. He was juggling so much and still was very attentive. He should be head server if he's not already and needs a raise. Great homemade pasta

Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

I'm going to need yall to open one in Amarillo, Tx. I am your biggest fan and will be eating here…read moreagain before traveling back home. - sincerely a pregnant lady from Amarillo who is in the best mood after eating this god send. Garlic fries Chicken fettuccine Alfredo Bread and olive oil Birthday cake gelato

Well...normally the service is great, food is what you expected and the portions per price are…read moreequal. It gets its stars from the overall experience over the past year but it has cut corners the last two times I visited. Tonite I ordered to go, and it was super busy. I asked the nice girl at the front how long it would take and she said 15 minutes. I asked if she was sure about that because if that was the case I would wait for it rather than run to Whole Foods for dessert. She was sure it would be only 15 minutes. Being the son of a NY chef, I try something different and tonite I went with the chicken menchingo and a gluten free pizza. After 45 minute, I had to go to the kitchen counter and ask where my order was. It had been ready and was just sitting there. The bag with the bread was drenched in oil and putting a staple in the bag is the WORST idea ever. The oil caused the staple to fall into the bread and it ended up in my mouth. Come on. Who the heck thinks this is a good idea? (I will be following up with an update tomorrow) Also, the portion on the chicken and spaghetti were like kids portions. I brought this to the attention of a manager who agreed and then started to take my meal with the intent of throwing some more pasta in the same container. This is not acceptable either. I explained to her that unless she was going to cook an entirely new order for me, she shouldn't do this.) if she had offered, I would have appreciated given the fact it sat for a half hour on the kitchen counter) She was nice and said that it sounded like I managed restaurants before and I told her my culinary background taught me well. The reason why you, as a customer, never want them to make a correction after you have opened the meal is to protect EVERYONE else. Suppose I had a contagious illness. That manager, intending to save money on another container, was going to compromise everyone else's health. If she did that with my meal, I wondered if she had been so willing to do with other people's meals. The right thing to do is (a) simply offer to make a second portion and/of (b) make a second container. This is something Mandolas never would have done in the past. Finally, as for the Chicken. Yuck. The meat was overpowered with the cheese and salt, which combined with the time it spent waiting for it to get to me, made the chicken dry and hard to finish. All I received for my concern over the portion was more pasta, which the marinara sauce is just like that of any jar in a store. I never got more chicken either but it would have been a lost cause. The last time I came here the meal portion was small but the quality of service compensated and I do want to point out that the attention to customers is still worthy of another go around.

Amazing service and amazing pizza! Do not underestimate the quality and this is not "corner store…read morepizza" Definetly a must try!

Love it. Feel like the last 12 years. I've been coming here. I will argue with you all day long…read moreabout this pizza. Maybe I just love getting pizza out of gas station but listen this is some of the best pizza in the city. This is more of an old-school type of ordering system. Reminds me of Home. Call and place your order and go pick up. The gas station has a ton of great beer. So do yourself a favor and get a couple of six packs while you're in the store. They do have an area where you can sit and eat, but this is mostly a pick up joint. Really though, out of all the spots in the city I come back to this one time and time again. Fair pricing and the food is exceptional.