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An exceptional dining experience! The restaurant had a very European-style feeling to it, almost like an upscale alfresco indoors.I had advance reservations for 5 people. We started with fresh oysters: delicate, sweet taste with a fresh finish, Brussels sprouts: pleasantly sweet and nutty with a crunchy topping, and the tuna crudo, which was delicate and tasty. They have a varied selection of wines and cocktail options. I had the Sauvignon Gris, which was refreshing and crisp.The staff was top-notch! There was some street parking, but you could also park at the nearby hotels.
The customer service was great, the food was good. Like I said in all my food post for New Orleans, you can literally walk down any single street and turn into any restaurant and find some amazing food. This restaurant was very unique. They have these really cool boars head mounted to the wall. I asked the waitress if that was Luke. She said it wasn't. The food here is very good, I went with this pork dish, quite good, the gumbo was phenomenal. That was probably my favorite along with the dessert. Are waitresses from the United Kingdom. I joke with her a bit regarding the Bland food that she came from now she's in the epicenter for some of the most amazing season food in the world. The customer service was great, she had a great attitude, and the food came out promptly. This is a very unique restaurant serving up some amazing dishes. Easy five star review.
So glad we were introduced to Luke! It's our new fav place when in NOLA for fresh oysters, great food, great service, and a nice vibe. I've been here three times and have not been disappointed by any visit. First time was a business trip and we were treated to lunch here. We ordered a LOT of different foods and shared. The escargot and bone marrow is a must-have appetizer! The shrimp and grits are down-right delish! And the bread pudding dessert is off the charts! Last visit was with my W on a personal trip. We sat at the bar and had the Murder Point oysters on the half shell, which are my new fav oyster. We also had their grilled oysters, which are so yummy! And we didn't realize were were there during happy hour, so yes, I had another Aperol Spritz because - hey half price - and when in NOLA! Can't believe I sis t take more photos! Come here - you'll thank me for it!
Service - perfection. Food - We ordered a selection of items, including the Leidenhimer loaf, Flammenkuchen, gumbo, parm potatoes, shrimp and grits, and the pork schnitzel. The loaf was okay, the flammenkuchen was really delicious and rich, the gumbo was cold and tasted fishy (the staff removed this from our bill) the pork schnitzel was the best I've ever had, pa potatoes were heavenly, and the shrimp and grits will haunt my dreams forever. Ambiance - fancy but not foofoo
The Luke was honestly one of the best restaurants we went to while in New Orleans. It was attached to the Hilton hotel. I mean seriously the different shrimp dishes, to the omelette was unreal. My wife said it was the best omelette she's ever had. The ambiance was great and for the price of this place it's super fair. Not only that but the kind of service you get here is unmatched. Especially Lanicka who was our server for both of the days we were there. Fantastic breakfast experience. Lastly, I now fully know what chicken and waffles can taste like. I now understand the appeal.
There was a late Sunday after Jazz test and we got an reservation an hour. I normally don't like to dine in. They accommodated us wonderfully with a beautiful table in the back dining area. My friends she started with a French 75 and I got a GINGER JULEP- Four Roses, ginger syrup, ginger beer, mint. Both were well made and tasty. She ordered the Shrimp Stuffed Gulf Oysters bread crumbs, ravigote, parmesan. Being Celiac I tried the Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits andouille & green onion sausage after last year enjoying Luke's raw oysters and scallops. This dish was a different take on Shrimp and grits that was a delight in each bite. Luke has great service in rooms with high ceilings making for a very comfortable ambiance surrounded by a beautiful bar and interesting furniture. An excellent meal again by Luke.
Our waitress was amazing! So personable, nice, and checked in. Drinks were orders. It was good. Actually came cause we got in late from the airport and it was near our hotel and no wait. Idk if its any good but many people in the surrounding tables had burgers. They looked huge! I think it would but shareable. I dont eat oysters but my table said they were really good. They got bbq oyster i think the flavor was. I got the duck breast it was decently, roast chicken was good, bake Jalapeños grit were okay ( expecting more Jalapeños and cheese with spice). Drinks i had seersucker and it was good. After traveling it was nice to be able to stop, have no wait, and get a meal for the night
Good food, but a little out of temp and that's because I ordered it through room service. The steak frites was cooked perfectly and the fries were nice and seasoned well. The bread I got which was a new Orleans staple was supposed to be warm as it was advertised that way but it was cold and hard. The aioli was good. The burger was good and cooked medium. The bacon was nice and thick. The fries were seasoned well. The breakfast was not good. The French toast was horrible, fruit was warm and flavorless, the biscuit was cold and hard, and the eggs were not seasoned well. Not sure how they messed breakfast up, but I would stay away. They also delivered an already opened coke bottle with my room service, but quickly fixed it when I called to tell them. Overall, I would probably just get the burger and steak frites maybe eating there will give me hotter food
The food and atmosphere is amazing. It was so good that we went back the next day . The staff was professional and friendly with prompt service . And they also have a great wine selection by the glass. The seafood was excellent and fresh
First meal ever in New Orleans and it stared w a bang. The dinner started with a crawfish and corn chowder that was exceptional. I also found out that crawfish are not as big as what I thought were closer to the size of shrimp. A generous bowl that I shared and it was really a great start to the meal. For my meal, I had to char broiled swordfish that came with vegetables cooked to perfection. I always like my vegetables cooked a little on the soft side and that's what exactly what I got. It also came with grapefruit which you don't expect with a dinner, but it was very nice. My only thought was that the swordfish could've been cooked a little less. It was closer to being well than raw, but that might've been the function of doing it on the grill. My wife had the Crawfish and Cavatelli Etouffee which was perfect. It had plenty of sauce and crawfish cooked to perfection. She loved it and I also thought the same. For dessert we tried the Strawberry Gateau Breton which was wonderful. It was a cake w strawberries and pistachios on top. Along with it came a small shot of homemade ice cream. We shared this and it was a wonderful end to the meal. Paul was our waiter and had all the answers for our questions. He constantly back at our table checking to make sure everything was perfect. This was a cozy layout with a mix of larger and small tables offering a nice dinner for any occasion. Leaving a 4 because I would have enjoyed the swordfish if it was cooked less
We came during happy hour, so naturally oysters were at the top of our order and they did not disappoint. The oysters were amazing. They were huge, incredibly fresh, and honestly some of the best we had during our time in New Orleans. We also tried seafood etouffee along with gumbo. The gumbo was decent, nothing particularly memorable, but the seafood etouffee really stood out. The cheese grits that came with it added so much flavor and richness and ended up being one of the highlights of the meal. Since this was our first meal in NOLA, it set a great tone for the rest of the trip. The atmosphere felt lively yet comfortable, service was smooth, and overall we really enjoyed ourselves. A solid spot to start your New Orleans food journey, especially if you're coming for happy hour oysters.
This restaurant was very good. The service was fast and attentive. We shared the brussels sprouts which were phenomenal. I had the shrimp & grits. I felt that the portion was small (4 medium sized shrimp) and a small portion of grits, but it tasted good. My husband had Cavatelli with Lamb ragu which he loved. For dessert we shared the Graham cracker cake, which was AWFUL. The menu description said: warm fudge, honeycomb ice cream, toasted marshmallow. There was no fudge on it, the ice cream was hard and tasted old and the cake was dry. It was terrible, do not recommend it. Other than the dessert, we enjoyed our meals and the atmosphere was nice.
A recommendation from a local always leads to great discoveries! Luke is on the St Charles streetcar route which makes it very accessible. We went for lunch & at the suggestion of the wait staff, we selected shareables to sample their specialties & items that were unique to us. The dining hall is quite relaxed & stylish with white linens. Each of the dishes we chose were very tasty & flavorful. The fried oyster salad was a 1st for us & it was surprisingly delicious! We should have brought attention to the flatbread though. It seemed stale. We picked off the salmon & beets & that was good. This is a restaurant worth revisiting when we return someday.
If you're in New Orleans and love a good deal, run (don't walk) to Luke for one of the best happy hours in the city. We're talking $2 fried oysters that are crispy and perfectly seasoned, and $1.50 fresh oysters that come icy cold and briny fresh -- absolute steals for the quality. And just to sweeten the deal? Half-off cocktails and beer. Yes, half off. Whether you're sipping a classic French 75 or a local brew, it's top-shelf without the top-shelf price tag. The atmosphere strikes a nice balance -- upscale but approachable, with attentive service and a buzz that feels just right for an early evening hang. It's the kind of place you stop in for "a quick bite" and end up staying for two hours. Luke makes happy hour feel like a celebration -- and I'll be back again soon. read more
We wandered in here after leaving the French Quarters/Bourbon Street area. The reviews looked good, so we gave it a try. Very friendly and inform staff. We started with the Bone Marrow and Escargot. This sounds like it would have been superb if there wasn't a snafu with what was brought. The bone that we received had an extremely small amount of marrow. We mentioned it to the staff and they apologized and informed us they wlukd bring out another. We waited a good while and then the Kitchen Manager came out, inquired and then apologized stating it would be on the house and he was sending us another. We thought they would take the plate and do a fresh order, heck I wouldn't mind if they heated the escargot to use on the new order, but they never took the plate. My dinner partner thoughts were to not waste it so he ate the escargot. About 5 minutes later they brought out a new bone marrow, and that is all. ?????? It was hot and tasty, but I lost out on what the experience should have been by having them together and hot!! We also had cocktails, which were pretty darn great. I enjoyed the oysters on the half shell while my dining partner had the duck which was extremely tasty!! When we receive the bill the bone marrow on escargot charge was still on there, which we discovered after we had already paid the bill. The wait staff did apologize for it and offered to take it off. Overall, I would go back, as the food service was good. I just wish they did a better job of replacing the dish that had an issue. Who would want cold escargot with hot bone marrow doesn't sound appetizing. But from what my dining partner told me the escargot were tasty! Rating is lower bcz of the way they did not handle the appetizer properly. read more
Crispy Brussels sprouts for $18... omg, probably the best I've ever had. Even if you're not a fan of this vegetable, you'll love this dish. The sweet and spicy sauce coats every bite, the feta adds just the right tang, and the sliced almonds give it the perfect crunch. The oysters tasted fresh, though I did bite down on a piece of sand in one--unfortunate, but it happens. As for the bread, I personally think it should be complimentary; not really worth ordering on its own. Service was extremely attentive throughout our visit, but I was a little put off by being seated in the back room, which was nearly empty--it felt a bit isolating. That said, it's an upscale spot with quality food, and overall I was satisfied with my happy hour experience. read more
9 months ago
Very nice restaurant, but make sure you make a reservation. Otherwise you probably won't be seated. We ended up sitting at the bar. Drinks were good. Bartender was very friendly and accommodating. Very nice atmosphere, particularly for date night. The dinner menu was a bit limited. The turtle soup was just okay. It was grounded up meat like ground beef instead of left in chunks. I ordered a Luke salad to go. It came with no meat and was already expensive for $18. I added grilled chicken. It was delicious, but a very expensive salad... Probably the most expensive salad I've ever ordered.. read more
28 days ago
I got the steak (medium) frites and it was scrumptious. The steak was tender and juicy. It was seasoned well although on the plate, there was a creamy, sort of nutty sauce to try. But the steak was perfect alone for me. I had their house sauce that made the fries creamy and sweeter. We happened to go during their happy hour! So I ate some raw oyster with a dash of lemon and two sauces which was yummy and smooth. The bread pudding was delicious especially the pecans were nice and crispy. Make sure to make reservation to beat the wait time! read more
7 months ago
I've been here once while on vacation, so this review is based on one visit. That being said, the service was great and the staff were quite personable. For the food, I ordered the fried chicken with red beans and rice, and the bone marrow appetizer. The fried chicken was very good and the portion size was large. I wasn't as big of a fan of the bone marrow; it wasn't bad, it just felt like it wasn't very flavorful. Based on this one experience, I'd recommend read more
9 months ago
Classy dinner spot with filling entrees. There unfortunately were some really drunk guests crowded at the bar in front of us so it was very loud and hard to hear, but service was good (although our 2 waiters may not have communicated between each other). BBQ Grilled oysters were very flavorful (4 of them) and bread was just alright. Really loved the braised lamb cavatelli and the carrot creme brulee. Chocolate cake was decent. read more
Eat here when you're in New Orleans. The customer service is great. The food is delicious. The atmosphere is fine dining, but not stuffy. I would eat the bone marrow escargot every day if I could! I'll say it again - EAT HERE! read more
3 months ago
We went in during happy hour and the raw oysters and trout dip was so yummy! The trout in the dip didn't have a fishy taste and I loved the Brightsides oyster the best! The service from our waitress was also wonderful and she gave such detailed and funny descriptions of each types of oyster! read more
10 months ago
We went to Luke for the first time on Thanksgiving Day. The restaurant is beautiful. We decided to get the Thanksgiving special. We also ordered the Brussels sprouts from their main menu (I forgot to get a picture) and they were delicious. The food was very good. It was elevated Thanksgiving fixins! We tried every side and they were all delicious. Highlights were the Mac & cheese, sausage dressing, and creamed spinach. The prime rib was huge! The desserts were fantastic with the highlight being the bread pudding. It was so good. The service was also perfectly timed and just right on a really busy day. Can't wait to go back and try their regular menu. read more
10 months ago
Wonderful experience at Luke. A datey, casual vibe, but the attentiveness and service of the staff made it feel like fine dining. The staff were all very friendly and knowledgeable about the menu. Had LA Gulf oysters, the brussel sprouts, and the shrimp and grits. Everything was delicious. Oysters were fresh and meaty. The brussel sprouts were flavorful with hints of spiciness from the peppers and sweetness from the honey. The shrimp and grits had a great depth of flavor as well. Cheesy grits. Nice salty bites from the sausage and the sauce. Perfectly cooked shrimp. Told the staff we were going to share the shrimp and grits and the dish came out already split into two half servings. Overall a great experience. Would highly recommend! read more
Excellent service and food. Reservations are encouraged, we were seated right away and our orders taken quickly. We ordered a bit of everything and we enjoyed every item that we picked (10/10). This was also my first time having raw oysters and I am glad to say my first try was at Luke's. Escargot with bone marrow Attitude Adjustment (adult beverage) Roasted Beet salad Charred Broccolini Steak and Frites -perfect char on the medium steak and the Bernaise sauce was a perfect addition. Pink Moon oysters Would go back if I'm ever in New Orleans again. This was the best dinner I had while visiting. read more
The food is fantastic. The servers are nice and knowledgeable. Get the Parmesan Potatoes. The menu changes seasonally. On the fall menu I had the duck breast and my husband had the pork schnitzel. Both were incredible. The portions are huge. Only downside is the restaurant is a bit loud so it's easy to hear your table mates . read more
One of those standard NOLA restaurants that is consistently solid and does not disappoint. A nice happy hour, and the menu features your classic New Orleans dishes, from various oysters preparations to soups and gumbos to grilled seafood and raw bar options. Love to pop in when I'm on St Charles and craving a quick, satisfying bite to eat! Definitely recommend if you are in the neighborhood. read more
8 months ago
The food is amazing! The service is average. The oysters are tasty! Some of the oysters that were served were small, however, when we alerted the server, they replaced the small oysters with larger oysters. I had the fried oysters, which were plump, tasty, and properly cooked. The happy hour drinks were tasty and not watered down. CAUTION: DO NOT RELY ON THE PRESELECTED TIP AMOUNTS ON THE POINT OF SALE DEVICES. THEY ARE NOT TRUE! YOU WILL PAY, AT LEAST, 10% MORE THAN IS INDICATED ON THE DEVICE. 18% is actually 28%, 20% is actually 31%., and 25% is actually 40%. THAT AIN'T RIGHT. The cops need to investigate this place. read more
2 months ago
5 months ago
I walked by this place the last few times I've been in NOLA and it's always busy. Now I know why! We enjoyed the appetizers - especially the smoked scallops and Brussels Sprouts. The entrees were terrific. I enjoyed the crawfish pasta etouffee and my coworker said the swordfish was great. We were served by a pair of waiters who were great. The atmosphere is lively. I will be back! read more
1 year ago
4 months ago
It was too loud., The food was okay, nothing too special but it filled a hole. I tried the fish dish and it was a bit bland for my taste. The service was decent though, friendly enough. I probably wouldn't rush back, but it wasn't a terrible experience. Maybe I'll try something different next time if I'm in the area again. read more
Came here on a recommendation by a store owner. Wanted something good and not touristy. We got there just as brunch was closing and dinner was beginning. It was a Saturday and the place was busy and really loud. Sat right away, but hostess seemed annoyed. Our waitress was nice and let us know that happy hour was in 15 min. She asked if we wanted to wait to get the discount on the drinks. We took her up on that and then didn't see her for 15 min. Guess she took that as us not wanting food or anything else while we waited. Eventually we got our food / drink order in, but by a different server (we ended up having 3 different people taking care of us throughout the meal). Food was really good. Got the shrimp cocktail and the crawfish focaccia for starters. Both were really good, with the focaccia being absolute heaven. (Early) dinner for me was the steak frites. Husband got a sandwich off the brunch menu. All items were delicious and perfectly cooked. Took off the one start for a handful of little things - all stuff that I'm sure could vary with experience / how busy they are. But the food was pretty amazing and I would definitely give them another try. read more
Stellar service and a great atmosphere. Came for happy hour oysters and also had breakfast. Oysters oddly came out before our drinks but were pretty good. Some on the smaller side but all very fresh. The focaccia is a must as it's very fluffy and delicious when fresh out. Drinks are half price during the happy hour too. The chicken biscuit is cooked perfectly and very juicy. I like the grits as they're very buttery. Overall a good experience and would definitely take advantage of happy hour again. read more
2 years ago
This place is busy, definitely recommend reservations. Service is very friendly and fast. Got the CBD cocktail. Very good use of bourbon. Appetizer was Peruvian scallop with citrus and black garlic. Super small and disappointing (see the pic) Had the delicious shrimp and grits while my friend had the roasted chicken and matzo ball soup. I loved both Ended with the bread pudding. It was ok. It has a formal yet casual vibe with lots of groups since it is connected to the Hilton hotel. read more
Business owner information
Shannon W.
Thank you for dining with us and for sharing your feedback! We’re…
25 days ago
Visiting from NYC with friends. We landed starving and our hotel nearby recommended this place for a lunch. Quickly seated. We had the milk punch drink that was very good. We had the salad with the fried oyster salad. This was devoured I. It's entity. The fried oysters were a bit salty but salad was worth it. The star of the lunch was the chicken and waffles. The sweet and savory match up was perfectly done. Apparently this is only served on wknd so plan wisely. Burger was OK, the fries were good. Over all, a great lunch. They had more options on the dinner menu. We didn't have enough time to return for dinner. read more
Business owner information
Shannon W.
We're so glad we were your first stop in New Orleans! Hope to see you…
2 months ago
Luke is one of our New Orleans faves downtown. Great happy hour deals until 6pm. Fried oysters are amazing! We love the fish entrees especially. This visit my husband had the speckled trout amandine and it was outstanding. I tried the crawfish and cavatelli, and it was good, but I think some of their other entrees are better. Our service was great, and we can't wait to come back! read more
Stopped in for breakfast as the restaurant is attached to the hotel we are staying at. Food is AMAZING! Large portions so don't over order. Very neat atmosphere- old New Orleans but very upscale. A little pricey but to be expected in this location. read more
Went for a business lunch. It's a good staple. Had a cup of gumbo (not pictured) and enjoyed the pate. The pate paired with the pickled veggies (cucumbers, cauliflower, carrots and okra) were yummy and had a sweet and tangy tomato chutney. Delicious. Service was good, attentive as it should be for a lunchtime mea. Fried oyster salad - also good. Could have used a squeeze of lemon and maybe a touch more seasoning. read more
Absolutely loved this place! Food was excellent!! We came for the dollar oysters and I could have eaten 100 more! My favorite was the matzo ball soup, it was such a delicate soup! Service was awesome and attentive! After we got seated, the restaurant got a lot busier! read more
8 months ago
8 months ago
Overall: The food here was excellent, especially the gumbo. I'd come back just for that. Everything else was good, just not quite up to the level of the food. But I was blown away enough by the food that this still gets a 5. Food: 5 Drinks: 4 Service: 3 Value: 4 Atmosphere: 4 Food: All of the food we had was delicious. We started off with a half dozen oysters of different local varieties, all of which were surprisingly good considering the reputation of warm water oysters. We then had a bowl of gumbo with was the highlight of the meal for me. The broth was extremely savory and the bits of seafood in it were nicely cooked and not rubbery. After that, we had the oxtail ragout and the shrimp and grits. The ragout was served over handmade pasta. The shrimp was cooked perfectly and the grits were a nice complement. All of the food was well done and delicious. We also got the layer cake for dessert, which was tasty but poorly described on the menu. Drinks: We each got a cocktail. My girlfriend got the French 75 and I got the Blackberry Smoke. The French 75 was served in a goblet and was huge. The blackberry smoke was much smaller and was just alright. Service: Our waiter was friendly, but didn't provide a ton of help or guidance when I had questions. Luckily I don't think you can go wrong with any of the food options here. Value: We paid about $150 all in for our meal here. Considering all we got, we were happy with it. All of the dishes were large and it was pretty good for an upscale restaurant. Atmosphere: The restaurant is split into two sections with an entrance to the hotel separating them. We were in the back section by the kitchen. It was a nice area and we had plenty of space. It was a very nice date spot. read more
More info about Luke
333 Saint Charles Ave
New Orleans, LA 70130
Central Business District
Directions
(504) 378-2840
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https://www.lukeneworleans.com
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Ask the Community - Luke
Are there any menu choices with less spice, or are they willing / able to tone down the spice on menu items like shrimp & grits or jambalaya? I love the way spicey food tastes but don't have the stomach for it any longer.
Unfortunately not
Is there still BYOB or Corkage here?
Is there still a happy hour available during the week?
There was as recently as Dec 27,2021 and it was spectacular!
Do you guys till have happy hour?
Yes! Happy hour is from 3-6pm and includes half-off cocktails and $1.5/raw LA gulf ouster and $1/fried LA gulf oyster (as of October 2022).
Is there happy hour on Saturday right now?
Never thought to ask. Give them a call. I liked the place.
Hello.. is this restaurant inside of Hilton?
Yep attached to it, but you can walk into luke from the street too
Do you have to sit at the bar to get happy hour deals?
No, happy hour is offered throughout the restaurant. Everyday 3-6pm!
Are the breakfast shrimp and grits different than the dinner shrimp and grits? It's called something different. If they are different, which is better?
I think they are the same... years ago the dinner menu read the same as the breakfast menu before giving the dinner menu the fancy name (En Cocotte). I actually started getting the burger and mentioned to waiter why they got rid of Shrimp N Grits…
Is parking available?
We walked since it was so close to where we were staying. It's attached to a hotel so I'm fairly sure they have parking. Not free, I am guessing. I would just Uber if it were me.
I heard they don't have shrimp and grits on the menu anymore. I need them. Anybody know?
Hi Denise, we absolutely do still offer our Shrimp and Grits! There may have been some confusion because they are listed on the menu as Jumbo Louisiana Shrimp "En Cocotte."
Are cocktails included in your happy hour menu?
Yes they typically are and a must have is the Door Number 3!!! Super tasty and well as the micro brews on hand... If you like oysters sit at the oyster bar by the tribute wall to the US Marines.. it's a cozy spot and ask for Calvin to shuck you up…
Necesito hacer una reservación para esta noche a las 8 para 2 personas. Tienen cómo hacerla por acá o tengo que llamar por teléfono? 🙄
Para dos puede solamente ir como 15 minuto antes de las hora que quieres comer. Perro para estar seguro es mejor llamar y reservar una mesa. También al las tres de las tardes ata las seis ellos tienen Happy hora y los tragos son medio precio.
Any gluten free options?
Yes, we have plenty of gluten-free and gluten-free capable options. Just all your server, they're knowledgeable of all options available.
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193 reviews that are not currently recommended
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Luke - french - Updated September 2026
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