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    Luke

    4.2 (5.5k reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

    Luke Photos

    Business Info

    LUKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Luke

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    Reviews With Photos

    The Sauvingnon Gris and French 75
    Zamanda G.

    An exceptional dining experience! The restaurant had a very European-style feeling to it, almost like an upscale alfresco indoors.I had advance reservations for 5 people. We started with fresh oysters: delicate, sweet taste with a fresh finish, Brussels sprouts: pleasantly sweet and nutty with a crunchy topping, and the tuna crudo, which was delicate and tasty. They have a varied selection of wines and cocktail options. I had the Sauvignon Gris, which was refreshing and crisp.The staff was top-notch! There was some street parking, but you could also park at the nearby hotels.

    Rex C.

    The customer service was great, the food was good. Like I said in all my food post for New Orleans, you can literally walk down any single street and turn into any restaurant and find some amazing food. This restaurant was very unique. They have these really cool boars head mounted to the wall. I asked the waitress if that was Luke. She said it wasn't. The food here is very good, I went with this pork dish, quite good, the gumbo was phenomenal. That was probably my favorite along with the dessert. Are waitresses from the United Kingdom. I joke with her a bit regarding the Bland food that she came from now she's in the epicenter for some of the most amazing season food in the world. The customer service was great, she had a great attitude, and the food came out promptly. This is a very unique restaurant serving up some amazing dishes. Easy five star review.

    Bar detail
    cami c.

    So glad we were introduced to Luke! It's our new fav place when in NOLA for fresh oysters, great food, great service, and a nice vibe. I've been here three times and have not been disappointed by any visit. First time was a business trip and we were treated to lunch here. We ordered a LOT of different foods and shared. The escargot and bone marrow is a must-have appetizer! The shrimp and grits are down-right delish! And the bread pudding dessert is off the charts! Last visit was with my W on a personal trip. We sat at the bar and had the Murder Point oysters on the half shell, which are my new fav oyster. We also had their grilled oysters, which are so yummy! And we didn't realize were were there during happy hour, so yes, I had another Aperol Spritz because - hey half price - and when in NOLA! Can't believe I sis t take more photos! Come here - you'll thank me for it!

    Shrimp and grits
    Rachelle K.

    Service - perfection. Food - We ordered a selection of items, including the Leidenhimer loaf, Flammenkuchen, gumbo, parm potatoes, shrimp and grits, and the pork schnitzel. The loaf was okay, the flammenkuchen was really delicious and rich, the gumbo was cold and tasted fishy (the staff removed this from our bill) the pork schnitzel was the best I've ever had, pa potatoes were heavenly, and the shrimp and grits will haunt my dreams forever. Ambiance - fancy but not foofoo

    Patrick W.

    The Luke was honestly one of the best restaurants we went to while in New Orleans. It was attached to the Hilton hotel. I mean seriously the different shrimp dishes, to the omelette was unreal. My wife said it was the best omelette she's ever had. The ambiance was great and for the price of this place it's super fair. Not only that but the kind of service you get here is unmatched. Especially Lanicka who was our server for both of the days we were there. Fantastic breakfast experience. Lastly, I now fully know what chicken and waffles can taste like. I now understand the appeal.

    Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits andouille & green onion sausage
    Ron L.

    There was a late Sunday after Jazz test and we got an reservation an hour. I normally don't like to dine in. They accommodated us wonderfully with a beautiful table in the back dining area. My friends she started with a French 75 and I got a GINGER JULEP- Four Roses, ginger syrup, ginger beer, mint. Both were well made and tasty. She ordered the Shrimp Stuffed Gulf Oysters bread crumbs, ravigote, parmesan. Being Celiac I tried the Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits andouille & green onion sausage after last year enjoying Luke's raw oysters and scallops. This dish was a different take on Shrimp and grits that was a delight in each bite. Luke has great service in rooms with high ceilings making for a very comfortable ambiance surrounded by a beautiful bar and interesting furniture. An excellent meal again by Luke.

    Duck
    Ashlyn K.

    Our waitress was amazing! So personable, nice, and checked in. Drinks were orders. It was good. Actually came cause we got in late from the airport and it was near our hotel and no wait. Idk if its any good but many people in the surrounding tables had burgers. They looked huge! I think it would but shareable. I dont eat oysters but my table said they were really good. They got bbq oyster i think the flavor was. I got the duck breast it was decently, roast chicken was good, bake Jalapeños grit were okay ( expecting more Jalapeños and cheese with spice). Drinks i had seersucker and it was good. After traveling it was nice to be able to stop, have no wait, and get a meal for the night

    Austin L.

    Good food, but a little out of temp and that's because I ordered it through room service. The steak frites was cooked perfectly and the fries were nice and seasoned well. The bread I got which was a new Orleans staple was supposed to be warm as it was advertised that way but it was cold and hard. The aioli was good. The burger was good and cooked medium. The bacon was nice and thick. The fries were seasoned well. The breakfast was not good. The French toast was horrible, fruit was warm and flavorless, the biscuit was cold and hard, and the eggs were not seasoned well. Not sure how they messed breakfast up, but I would stay away. They also delivered an already opened coke bottle with my room service, but quickly fixed it when I called to tell them. Overall, I would probably just get the burger and steak frites maybe eating there will give me hotter food

    The seafood tower is fit for a king , amazing
    Colin W.

    The food and atmosphere is amazing. It was so good that we went back the next day . The staff was professional and friendly with prompt service . And they also have a great wine selection by the glass. The seafood was excellent and fresh

    Crawfish and Cavatelli Etouffee
    John K.

    First meal ever in New Orleans and it stared w a bang. The dinner started with a crawfish and corn chowder that was exceptional. I also found out that crawfish are not as big as what I thought were closer to the size of shrimp. A generous bowl that I shared and it was really a great start to the meal. For my meal, I had to char broiled swordfish that came with vegetables cooked to perfection. I always like my vegetables cooked a little on the soft side and that's what exactly what I got. It also came with grapefruit which you don't expect with a dinner, but it was very nice. My only thought was that the swordfish could've been cooked a little less. It was closer to being well than raw, but that might've been the function of doing it on the grill. My wife had the Crawfish and Cavatelli Etouffee which was perfect. It had plenty of sauce and crawfish cooked to perfection. She loved it and I also thought the same. For dessert we tried the Strawberry Gateau Breton which was wonderful. It was a cake w strawberries and pistachios on top. Along with it came a small shot of homemade ice cream. We shared this and it was a wonderful end to the meal. Paul was our waiter and had all the answers for our questions. He constantly back at our table checking to make sure everything was perfect. This was a cozy layout with a mix of larger and small tables offering a nice dinner for any occasion. Leaving a 4 because I would have enjoyed the swordfish if it was cooked less

    Sandy J.

    We came during happy hour, so naturally oysters were at the top of our order and they did not disappoint. The oysters were amazing. They were huge, incredibly fresh, and honestly some of the best we had during our time in New Orleans. We also tried seafood etouffee along with gumbo. The gumbo was decent, nothing particularly memorable, but the seafood etouffee really stood out. The cheese grits that came with it added so much flavor and richness and ended up being one of the highlights of the meal. Since this was our first meal in NOLA, it set a great tone for the rest of the trip. The atmosphere felt lively yet comfortable, service was smooth, and overall we really enjoyed ourselves. A solid spot to start your New Orleans food journey, especially if you're coming for happy hour oysters.

    Brussels Sprouts
    Cynthia M.

    This restaurant was very good. The service was fast and attentive. We shared the brussels sprouts which were phenomenal. I had the shrimp & grits. I felt that the portion was small (4 medium sized shrimp) and a small portion of grits, but it tasted good. My husband had Cavatelli with Lamb ragu which he loved. For dessert we shared the Graham cracker cake, which was AWFUL. The menu description said: warm fudge, honeycomb ice cream, toasted marshmallow. There was no fudge on it, the ice cream was hard and tasted old and the cake was dry. It was terrible, do not recommend it. Other than the dessert, we enjoyed our meals and the atmosphere was nice.

    Leonor R.

    A recommendation from a local always leads to great discoveries! Luke is on the St Charles streetcar route which makes it very accessible. We went for lunch & at the suggestion of the wait staff, we selected shareables to sample their specialties & items that were unique to us. The dining hall is quite relaxed & stylish with white linens. Each of the dishes we chose were very tasty & flavorful. The fried oyster salad was a 1st for us & it was surprisingly delicious! We should have brought attention to the flatbread though. It seemed stale. We picked off the salmon & beets & that was good. This is a restaurant worth revisiting when we return someday.

    Fried oyster salad

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    Food was ok, service was not. Always love Luke's & its ambiance. Maybe give another try one day.

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    4 months ago

    Excellent service, atmosphere and food! Pricing was good as well. Very cold beer . A must try

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    1 month ago

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    Page 3 of 138

    Luke Reviews in Other Languages

    Ask the Community - Luke

    Are there any menu choices with less spice, or are they willing / able to tone down the spice on menu items like shrimp & grits or jambalaya? I love the way spicey food tastes but don't have the stomach for it any longer.

    Unfortunately not

    Red beans and rice on weekends only or any day?

    Any day!!

    Is there still BYOB or Corkage here?

    When is the happy hour?

    Another review said 3-6p.

    Is there still a happy hour available during the week?

    There was as recently as Dec 27,2021 and it was spectacular!

    Do you guys till have happy hour?

    Yes! Happy hour is from 3-6pm and includes half-off cocktails and $1.5/raw LA gulf ouster and $1/fried LA gulf oyster (as of October 2022).

    Is there happy hour on Saturday right now?

    Never thought to ask. Give them a call. I liked the place.

    When's happy hour?

    Happy Hour is 3pm-6pm daily.

    Is Brendan's bread pudding always available on the dessert menu?

    Yes

    Hello.. is this restaurant inside of Hilton?

    Yep attached to it, but you can walk into luke from the street too

    Gluten free options?

    Raw oysters are gluten free!

    Do you have to sit at the bar to get happy hour deals?

    No, happy hour is offered throughout the restaurant. Everyday 3-6pm!

    Are you allowed to order food at the bar?

    Yes, you are!

    Are the breakfast shrimp and grits different than the dinner shrimp and grits? It's called something different. If they are different, which is better?

    I think they are the same... years ago the dinner menu read the same as the breakfast menu before giving the dinner menu the fancy name (En Cocotte). I actually started getting the burger and mentioned to waiter why they got rid of Shrimp N Grits… 

    Is parking available?

    We walked since it was so close to where we were staying. It's attached to a hotel so I'm fairly sure they have parking. Not free, I am guessing. I would just Uber if it were me.

    I heard they don't have shrimp and grits on the menu anymore. I need them. Anybody know?

    Hi Denise, we absolutely do still offer our Shrimp and Grits! There may have been some confusion because they are listed on the menu as Jumbo Louisiana Shrimp "En Cocotte."

    Are cocktails included in your happy hour menu?

    Yes they typically are and a must have is the Door Number 3!!! Super tasty and well as the micro brews on hand... If you like oysters sit at the oyster bar by the tribute wall to the US Marines.. it's a cozy spot and ask for Calvin to shuck you up… 

    Necesito hacer una reservación para esta noche a las 8 para 2 personas. Tienen cómo hacerla por acá o tengo que llamar por teléfono? 🙄

    Para dos puede solamente ir como 15 minuto antes de las hora que quieres comer. Perro para estar seguro es mejor llamar y reservar una mesa. También al las tres de las tardes ata las seis ellos tienen Happy hora y los tragos son medio precio.

    Any gluten free options?

    Yes, we have plenty of gluten-free and gluten-free capable options. Just all your server, they're knowledgeable of all options available.

    What time does happy hour start/end?

    Hi, happy hour runs everyday from 3pm-6pm.

    View All 23 Questions

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    Hot N Cajun

    4.3(211 reviews)
    0.3 miFrench Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

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    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(115 reviews)
    0.2 miCentral Business District

    Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(475 reviews)
    0.5 miWarehouse District
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    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Willie Mae's was absolutely AMAZING! We came in with a party of 10, five couples, and everything…read morefrom the food to the drinks to the service was on point. Our server, Naj, was phenomenal! She was incredibly attentive, gave us great recommendations, and honestly provided the best service we've had since being in New Orleans. She made sure our entire group was taken care of from start to finish. The food was OFF THE CHAIN! Everything came out quickly, piping hot, fresh, and delicious. The cocktails were also excellent and made perfectly. This was easily a five-star experience, and if I could give more than five stars, I absolutely would. Huge shoutout to Naj for making our experience so memorable. We will definitely be back!

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    1/4 Fried chicken and Mac and cheese

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