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    Luke's Lobster

    3.8 (624 reviews)
    ModerateSeafood, Soup, Sandwiches
    Open 11:00 am - 7:00 pm

    Order Luke's Lobster Takeout or Delivery

    Luke's Lobster Photos

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    LUKE'S LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Lobster Roll Trio
    Meeghan H.

    I've been craving a lobster roll for a long time and finally decided to give Luke's Lobster a try. Solid lobster roll served with butter, NOT mayo I went with the Lobster Roll Trio. The lobster was fresh, though the portions are on the smaller side. I loved the variety: lemon butter, spicy mala, and truffle butter sampler. I also got the combo which included a drink & chips. The space is very casual, order at the counter & grab a seat. Prices are definitely on the higher side, but the lobster was delicious... and hey, it's SF.

    Chloe S.

    Solid lobster roll, packed with your choice of oz meat and tucked into a nice buttery roll. We tried both the lobster roll and crab roll for good measure and I would say the crab one was slightly more sweet. But that could be the nature of crab. We thought the chowder was pretty solid as well we found some big clam chunks as well as the classic potatoes. It was creamy but not overly rich and heavy. Our meal came with chips and we got to choose a drink from the fridge.

    Yvonne C.

    We had to take a 20 minute Uber ride to get here but it was SO worth it! I'm always on the hunt for a good lobster roll and this did not disappoint. First off, Trevor was so warm and friendly. Second, the lobster roll was AMAZING! The bread was buttery and soft, the lobster was plump and succulent. We upgraded to truffle butter for $1 more. Elevated the flavor just enough to make it worth it. I will definitely go back.

    Mario G.

    Great place very delicious, it's a little pricey but worth it, just keep in mind it's a little hard to find parking

    Crab Roll

    Crab roll is a 5/5!!!! Love how buttery it was and how it tasted fresh. It came with chips and a softdrink. Service was fast! Food is also served at your table. Loved the ambiance! Very upbeat :)

    Crab roll & lobster grilled cheese
    Mireya G.

    This is our second time in. We first went on 12/21 and the owner (I think) let us know he was limited on menu items because of the power black out that happened. We could only get the regular lobster roll and clam chowder. It was 10/10 both in service and food. So we had to come back and this time we got the lobster roll flight, a crab roll, lobster grilled cheese and clam chowder again because it's needed on cold days! I love that it taste so fresh. The staff is so pleasant and they had a good playlist going! Overall great vibes, I will for sure be going again.

    Crab Roll
    Libby G.

    How ironic (and perfect!) to grab a crab sandwich right after a Giants game! After a long 4-hour Opening Day, we spotted Luke's and had to give it a try. We ordered our rolls with no mayo, and they were incredibly fresh--the seasoning was spot on! The roll comes with a bag of chips and a drink, making it a satisfying post-game meal. The staff was friendly, and the food came out quickly, which we really appreciated after a long day. Highly recommend if you're in the area and craving something tasty and easy!

    The lobster bisque soup is sooo good.
    Anastacia K.

    I got the lobster bisque soup as a quick lunch during a work day. And it was fresh and tasty. It's a good place to take a seafood bite.

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Overall: Solid rolls and comparable to most. The extended review... Food: Luke's Trio - 3/5 - A rich combined of all the rolls so you can get a taste of lobster, shrimp, and crab. Pretty standard fare. Service: 3/5 - Standard service. Ambiance: 4/5 - Pretty cool decor with good seating.

    Lobster Roll Flight
    Alice H.

    It had been on my want-to-go list for a while, and I finally got to try it! I had their Lobster Roll Flight, which came with three flavors: 2 oz lemon butter roll, 2 oz spicy honey butter roll, and 2 oz truffle butter roll, all served on half buns with kettle chips. The lobster itself tasted great and fresh. The butter roll was really delicious as well, with a puff and buttery taste that complemented the lobster perfectly.

    The lobster sampler: normal Luke's way, hot honey butter, and white truffle butter
    Ashleigh S.

    I love Luke's lobster! It's so good. I love their flights so I can try all the butters. I love their lobster. I love that it comes with a chips and drink. This is not a cheap lunch/meal by any means. I easily spend $45 here each time. My partner would like to second this and say "very expensive especially when going with girlfriend, but very worth it when girlfriend loves it." Lobster used to be a food for commoners but now it is pricey and probably more so here in SF when Luke's gets their lobsters from Maine. I have never had bad or chewy lobster here. It's always yummy and soft and flaky. Out of all their current styles, the truffle butter is INCREDIBLE. With the hot honey I felt like the sweetness masked the lobster flavor a bit. Luke's way (standard, butter and dill I think) is also great. You can get a 6oz roll for about the same price as the 3 2oz sampler. So, as a flavor sampler myself, this is the only way I roll. Fun fact, Luke's Lobster is a B Corp which means they uphold more sustainable practices, both environmentally and socially. It takes the sting out of the price a little knowing that it's a well run company trying to do good while also being in business. Order at the counter and grab a seat. They're pretty quick at bringing it out to you.

    Seafood flight, Large Clam Chowder & Small Lobster Bisque, not pictured Kids Lobster Roll.

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    2 months ago

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    9 months ago

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    6 months ago

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    8 months ago

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    8 months ago

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    3 months ago

    For $30.99 I would expect my rolls to be seasoned, but maybe I'm asking for too much. 2 stars for the french fries.

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    2 months ago

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    6 months ago

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    5 months ago

    The food was Delicious, but in a very casual atmosphere. The lobster roll was excellent.

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    11 months ago

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    So glad you enjoyed your meal!

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    Page 1 of 16

    Luke's Lobster Reviews in Other Languages

    Ask the Community - Luke's Lobster

    Do you need to be vaccinated to eat here?

    Good Afternoon Tiffany, Yes, If you want to dine inside our shack like all of the restaurants in SF you must show proof of vaccination. That being said it only applies for dining in and not outside. You are more then welcomed to have a table outside… 

    Which lobster items can be served hot? I'm not really a fan of cold lobster.

    Only the Lobster bisque is served warm. ALL of the items/subs are served cold. This was a surprise to my family and me upon first bite. It was our fault for not reading the menu thoroughly as it is clearly stated at the top.

    Are there dairy-free options here? like the salad - it looks delicious!

    The salad doesn't have any dairy and it is delicious (lettuce, pickled blueberries, sunflower seeds). You can ask to not have any cheese or dairy on it. You can also ask for the veg salad and they won't put lobster on it. You can also get the… 

    Don’t See Your Question? Ask Away!

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    I saw the hype on YouTube over this place so naturally, I had to try it for myself when I was in SF…read morefor the weekend. I waited over an hour since this place is TINY. So if you're starving, I suggest getting a light snack. The menu is short but sweet which means they can focus on their craft. Since it was a rather windy and cold day, I ordered the tenkake (hot soba) with shrimp tempura and the chef's special tempura. The soba noodles were very soft and tasty, the broth was perfection. The tempura were lightly battered and not too oily. I noticed most people ordered the dry soba so I'll be sure to give that a try when I return. Was it worth the wait? Not really but if you're in the mood for soba and fresh tempura, then this is your spot.

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    It's been awhile since I last ate at Daeho and my girlfriend had never been so we decided to go try…read moreit recently. No surprise, there was a pretty long wait but luckily being able to get on waitlist on Yelp helped a ton and we arrived as we got to 3rd in line. When we sat down, we already knew what we wanted. The braised short rib kalbijjim with extra rice cakes and cheese with a side of white rice. They've definitely have improved their process since my last time which was a few years ago because the food came out really fast. The table side torching of the cheese is the best part of the experience. The food itself was good but honestly even the spiciest level wasn't really spicy. I could've sworn they had a higher level than 3 but just wish it was a little spicer. The price tag is definitely up there compared to when I was here last, but at least the quality has remained level. We ended up with enough for our meal at the restaurant and another meal at home with the leftovers.

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

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    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

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    Hed 11 delivered one of the most memorable lunches I've had in San Francisco. We opted for the prix…read morefixe lunch menu and were able to experience the duck, beef, and seafood selections, each beautifully plated and thoughtfully executed. From the moment the first course arrived, it was clear that presentation is taken seriously here. Every dish looked like a work of art, but fortunately the flavors were every bit as impressive as the visuals. The standout starter was the seared scallop with curry sauce. Perfectly caramelized on the outside and tender inside, the scallop paired beautifully with the rich, aromatic curry that added warmth and depth without overwhelming the delicate seafood. It was the kind of dish that makes you pause after the first bite just to appreciate how well the flavors come together. The duck, beef, and seafood courses were all expertly prepared, showcasing quality ingredients and refined technique. Each plate offered a balance of flavor, texture, and creativity that made the progression through the meal exciting. And then there was dessert. The mango sticky rice ice cream was the perfect finale. Inspired by the beloved Thai classic, it delivered all the familiar flavors of sweet mango and coconut-infused sticky rice in a refreshing, elegant frozen form. For anyone looking for a refined yet approachable dining experience in San Francisco, Hed 11 is well worth a visit.

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    4.2(850 reviews)
    1.6 miJapantown, Lower Pacific Heights
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    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

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