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    Luke's Lobster Upper West Side

    4.1 (754 reviews)
    Closed 11:00 am - 8:00 pm

    Order Luke's Lobster Upper West Side Takeout or Delivery

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    LUKE'S LOBSTER UPPER WEST SIDE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Happy hour specials

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    Enough Said :)
    Jim G.

    How do you say Summer? I say it with a Root Beer, chips and Lobster Roll. Luke's has the real deal fresh Maine Lobster. The 6oz roll is stuffed. I think going at off peak makes it even more enjoyable, because at certain times the line is out the door, which is great for Luke's. The decor is relaxing and nautical, which is how it should be when devouring a beautiful lobster sandwich. It is worth going out your way to visit this location, if you are on the Upper Westside of Manhattan.

    Rumi F.

    I know this sounds blasphemous but I'm not the biggest fan of lobster... ...so when I saw that Luke's Lobster had non-lobster options, I was thrilled. Stopped by on a Saturday afternoon with my mother and sister- Mama wanted a lobster roll, and what Mama wants, she gets. I wasn't sure what to do but I saw shrimp rolls and dungeness crab rolls on the menu too- nice! We got one 4oz option of each- lobster for mama, shrimp for my sister and crab for me! They also came with a bag of Cape Cod chips (sea salt or sea salt/vinegar). Each roll was overflowing with fresh seafood goodness- the roll (which is buttery and toasty and delightful) is a perfect vehicle. It is definitely for a special occasion (it is pricey for the size but well worth it for the quality and taste). Service is fast and efficient and friendly. Seating available inside and outside too.

    Emma M.

    My family ordered a ton of lobster rolls, three containers of lobster meat for salads, around five containers of cole slaw, maybe eight small containers of lobster bisque, and maybe eight small containers of New England Clam Chowder, and plenty of chip bags. I always love ordering from Luke's Lobster on the Upper West side, and I could honestly never get enough lobster in general. The food was delicious which is not a surprise and it was delivered quickly. The food was also made perfectly. The gluten-free bun was amazing and fluffy, and the seasoning, texture, and moisture of the lobster in the bun were amazing. The experience was perfect and I always look forward to ordering from here again.

    Tai G.

    Luke's has always been a place I visit when I want a quick lobster roll in the area. I love their crab roll. Recently I tried the lobster trio. My favorite was the truffle butter roll. In my opinion I feel the lobster rolls could have a little more flavor but overrall it's a good place to go if you are on the area. I always get the clam chowder. It's creamy and delicious. The lobster bisque is also good. The restaurant is always clean and the staff is friendly.

    Closeup of menu
    Jean T.

    OMG. Went here to pick up lobster rolls for my mother and myself. They have nut-free pesto and TRUFFLE lobster rolls as summer specials! So naturally, I had the 6 oz truffle roll. My mother hates truffles, so I got her the "regular" 6 oz roll. The lobster was incredibly fresh and utterly delicious. I didn't eat the roll, but I'm sure it was edible at the very least. (I try to avoid wheat because of a wheat allergy. Pizza is worth puffy allergy face. Roll, not worthy.) The service was cheerful and quick. I got our rolls to go, and didn't want to take a pic of dinner in front of my mother, because she hates social media. But they were a feast for the eyes and senses.

    Menu January 2023
    Vanessa A.

    Very much enjoyed our rolls BUT they aren't the most filling. We ordered the lobster flight and the lobster trio with sides of poppyseed slaw. Everything was delicious! Even the bread was nicely toasted and fresh.

    The trio
    Chrissy F.

    When I tell you I love this place... I mean it. Luke's lobster has the best lobster rolls ever. And not just lobster rolls but the lobster Mac and cheese is pure heaven. I never had lobster warm but this right here is perfection. Ughh the cheese is so good it's the only place I've had it and the only place I will eat it from. Lukes lobster is one of the good eats in my neighborhood. It's kinda expensive but totally worth it. They have a rewards card and on the tenth visit you can get a roll for free.

    Lobster roll and lobster mac n cheese
    Rose N.

    The lobster is hands down the best I have had. Buttery delicious roll packed with lobster. Maine blue berry drink is also very good. The lobster Mac and cheese.. was just okay. The lobster tasted like it was cooked too long, you know, kind of hard. For $33 for that I would say it was overpriced (the Mac and cheese) Next Time I would just get the lobster roll by itself.

    Lobster Roll was amazing!!
    Jada C.

    Amazing Lobster Rolls here!! It was actually my first time eating a lobster roll so I have nothing to compare it to but the lobster was fresh and oh so delicious! I wish I could have one every week from this place! They're served cold and come with a side of chips. I personally didn't have to add any condiments because it was filled with flavor. The service was very welcoming and warm. Would definitely visit Luke's again!

    Lobster roll with salad

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    1 year ago

    Amazing lobster rolls and outstanding service! Thank you Jojo and Brandon for being friendly and very accommodating to our requests.

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    2 years ago

    Yummy!!! The lobster rolls were fresh, juicy and full of flavor. I always enjoy a visit to Luke's. Clam Chowder great too.

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    Page 1 of 19

    Luke's Lobster Upper West Side Reviews in Other Languages

    Ask the Community - Luke's Lobster Upper West Side

    Gluten free bun?

    Absolutely! We have gluten free buns. Please let us know about allergy sensitivities at the register.

    Either i'm blind or lobster mac & cheese isn't available anymore?!?!?! I'm curious to try this place this weekend!

    Currently here and it is not on the menu. But I really wish it was 😊

    I would like to know if you will ever increase your portions? For $17 (not including any sides) that was the smallest lobster roll I've ever had.. more like an appetizer

    Hey Eric, Thanks for your question. Our lobster rolls have always featured a quarter pound of… 

    Don’t See Your Question? Ask Away!

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    I had such an amazing time at this oyster bar! The staff was incredibly knowledgeable about all the…read moredifferent types of oysters they offer. I'm not a fan of oysters at all however Mya was so great in helping me choose the perfect ones for my taste to try. I even had the pleasure of attending their drag brunch event, which was so much fun. The atmosphere is lively and welcoming, making it a perfect spot for a day out with friends or a special celebration. Appreciate them for accommodating my party and I on short notice. Thank you to Mya for being such a great vibe. The ambiance was a wonderful dining environment however I would say it can be too cold at times.

    I love Crave! I have been here twice and think it's one of the best upper scale restaurants here in…read morethe UWS. Super yummy cocktails and really friendly service. I've gotten the lobster curry both times I've been, and it is so delicious. Other notable apps include the crispy rice and the octopus. I would honestly pass on the fish tacos - the shells were weird and cardboardy and took away from the fish flavor. The tuna was delish and had a great smoky elote corn. Brussel sprouts and griddled rice were great sides, nothing too crazy! I will definitely come back here. Higher prices but worth it for good seafood.

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    Eléa

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    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    A pretty and buzzing restaurant on the UWS. We stopped by on a hot summer Friday night and got…read moreseated downstairs in the main dining room. Started with the olives, big and briny, then the spanikopita and three dips and pita. The dips, fine, nothing special, not very prettily presented, especially the fava, which was a heavy tasteless dud. The pita was cold and something you could pick up at a supermarket. But then things looked up. The grilled shrimp were plump and beautiful on a bed of salad and oranges. The mussels were delicious, with broth and tomato and feta and two big chunks of grilled bread - why couldn't they do this with the pita? Wine by the glass good and service was very nice but I think we only saw our server twice. Once was when she presented our check with the 20, 22, 25 option. But all in all it was pleasant! Lots of families if you have kids and want a nice dinner in a place that makes kids comfortable.

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    Downstairs dining room
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    HAVEN Riverfront Restaurant & Bar

    HAVEN Riverfront Restaurant & Bar

    4.0
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    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

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    Essential by Christophe

    Essential by Christophe

    4.7
    (144 reviews)
    0.2 mi

    The Pardner and I recently celebrated an anniversary at Essential by Christophe, a Michelin-starred…read morerestaurant on the Upper West Side. The beige walls and neutral tones in the space gave us flashbacks to when we used to dine at Dovetail, the restaurant in this space many, many years ago (before children). Of course, our dinner at Essential far outshone any we had at Dovetail, both because this was a "date with the whole family" as the progeny puts it, and because the kitchen at Essential is unusually precise and deliberate, distilling onto each plate the pure, fresh, unadulterated flavors of premium ingredients. You can choose a four or seven course "experience", with or without wine pairings. Children may order à la carte or from an unpublished children's menu that includes burgers and pasta for picky eaters. Three of us went with the four course experience and chose our own wine and mocktails to accompany; the 11-year-old went à la carte. Our meal began with a more-substantial-than-usual amuse bouche of mushroom cappuccino. We were advised to sink our spoons all the way down to the bottom of the cup for each bite, so we could experience all three layers at once: sweet potato purée at the base, topped with Madeira reduction and umami-rich mushroom foam. First courses: Dorade Royale (artichoke / gold ossetra caviar / bouillon tiède gourmand): A neatly presented square of layered raw dorade and tender slivers of artichoke hearts came topped with a generous mound of caviar. Bouillon tiède was poured around the square tableside, which slightly warmed the dorade and intensified its delicate flavor. Hokkaido Uni (crustacean royal / sora pickles / wasabi velour): Despite the brilliant green of the gently creamy wasabi sauce / soup, there was no heat and little, if any, of fresh wasabi's distinctive scent. This was just as well, since the bits of Hokkaido uni in the dish were sweet and delicious, and a stronger sauce may have overwhelmed. Toro Saku (mi cuit / tamarind / mandarinquats / sea condiment): A fair sized slab of toro was probably prepared sous vide and very soft, but not flakey, reminiscent of aged sashimi. It was quite difficult to cut given the sometimes fibrous texture and the large slab felt clunky, monotonous, and indelicate, quite unlike our other dishes. Lovely little loaves of warm, brown kalamata bread were brought to the table after our first course was cleared, with little volcano-shaped ramekins of good butter alongside, sprinkled with perhaps Maldon sea salt. Second courses: Celtuce (grilled / cucumber / buddha's hand) -- I didn't get to try more than a teeny bite. But what I tried of it (mostly the sauce) was slightly citrusy, very complex and pleasantly light on the palate. Scallop (lightly smoked / gold ossetra caviar / champagne hazelnut) -- Two generously sized, sweet and delicate sea scallops were served with more of that excellent caviar (an ingredient that makes frequent cameos). This was my favorite dish and probably one of the best scallop preparations in the City. Langoustine (slightly cooked / stuffed zita / swarnadwipa / green curry): I could not pin it to any specific culinary tradition, but the curry worked well and not compete with with sweet langoustine. Third courses: Kampachi (barely grilled / combawa / château-chalon): A generous portion of what was essentially kampachi sashimi was very gently dressed with the tiniest touch of lime, cilantro, scallion, and (I think) sea beans, with a light drizzle of a thin, umami-rich, savory sauce. Squab (racan / roasted / fukushu kumquat / toast à gratin / sauce diable): Pigeonneau de Racan was exceptionally tender and juicy, the liver pate in a pastry shell rich. A pretty orange quenelle of something kumquat-y balanced the fat. Iberico Pork (presa de bellota / sweet peas & chorizo / jalapeño condiment / omija berries jus): A well raised, high quality product from acorn-fed, free-range pigs. Sweet, tart omija berry jus was the perfect foil, a bit reminiscent of cranberry sauce. Desserts: La Tarte au Chocolat (warm / roasted vanilla ice cream): Classic and uncomplicated, the ice cream was scented with pleasantly rounded and understated natural vanilla. La Framboise (crispy fine feuilles / linzer / madagascar vanilla): This confection was simple, yet elegant, strongly leading with the pure flavors of fresh raspberries. Le Soufflé (orange marmalade / green cardamom ice cream): The soufflé was beautifully made, impossibly light and airy, delicately scented with bitter orange. The accompanying green cardamom ice cream stole the show. All around a lovely meal and a lovely evening. We love Chef Christophe Bellanca's mashups of culinary cultures. They're fun and they work!

    Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

    Photos
    Elegant dining room at a fine dining restaurant near Lincoln Center on the Upper West Side
    Elegant dining room at a fine dining restaurant near Lincoln Center on the Upper West Side
    Artfully prepared octopus course featured during our Michelin tasting menu experience.
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    (132 reviews)
    0.7 mi

    I've recently been in a bit of seafood phase, and despite the fact that my expectations were pretty…read morehigh, my parents and I really enjoyed our dinner at El Fish! None of the dishes were a miss: Tostada Ensenada (4/5): Was she a tad petite for $27? Perhaps. Was she overflowing with seafood? Pretty damn close, because I was not disappointed and in fact had many juicy chunks of shrimp and octopus on that tostada. Baked Clams (5/5): I mean, chorizo, garlic, breadcrumbs - literally all I could dream for in a baked clam. Would order a whole platter of them if I could. Branzino a las Brasas (4/5): taste-wise, the fish itself was pretty bland, but texture-wise it was perfectly moist, and the cook on it made for the silkiest and softest fillet. Now what REALLY exceeded our expectations were the TORTILLAS that came with the branzino. Nothing complex, but it was the best tortilla I've ever had. Fideo Seco (5/5): did not expect pasta to steal the spotlight, but this was undeniably delicious. There's something about that cream sauce, which worked really well with the lobster. The fideo pasta they use is also so fascinating, like smaller strands of angel hair. Passionfruit sorbet (4/5): I love passionfruit so you can't go wrong with this - refreshingly tangy and acidic, maybe could've been a little less icy imo. Molten chocolate cake (5/5): didn't expect to splurge on dessert but did not regret it - the chocolate was so decadent without being overpoweringly sweet + moist cake! The interior is clean and has a rustic charm to it, would definitely recommend for a nice dinner date. Service was super attentive and friendly, really appreciated that - would love to come back when my wallet recovers!

    Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

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    Whole fried black bass, creative and good.
    Whole fried black bass, creative and good.
    Verdolagas, delicious and interesting.

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    Verdolagas, delicious and interesting.

    Luke's Lobster Upper West Side - seafood - Updated July 2026

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