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    Tenzan

    3.4 (516 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Tenzan Takeout or Delivery

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    TENZAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tenzan

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    Reviews With Photos

    Milo C.

    My favorite sushi spot in the area! Always has fresh fish, generous portions, and I like to eat in or take out. Order is always promptly made. They have such attention to detail when it comes to the take out. The chopsticks are not the cheapo ones, they give you ramekins for the soy sauce, beautiful display of food and thoughtfully packed. The inside is cute.

    Miso Soup
    Lynn T.

    I would say this is a 3.5, but that's not an option. I got the lunch special: spicy tuna, spicy salmon, salmon rolls a a miso soup. I got takeout and it was made by the time stated. It was nice they placed a cardboard piece between the hot soup and sushi. Some of the sushi pieces were inconsistent, with not a lot of filling while others were appropriately full, and smashed. Miso soup was hot and did have a smooth flavor. The texture of the spicy tuna and salmon were a bit off kind of mushy, so curious as to the quality of the fish. The rice had a nice texture, it wasn't hard and not mushy.

    Lara G.

    This is a solid sushi place. The quality of the fish is nice and the size of the actual sushi trend on the bigger side. If you are looking for a casual and quick dinner near beacon theater this is a good option.

    spicy salmon roll
    Samantha W.

    Had been craving sushi like crazy, and Tenzan was the answer to my prayers. The spicy salmon roll was perhaps the best I've ever had. It was silky and buttery and oh-so delicious. I couldn't get enough!! The beef yaki was also super yummy. Very flavorful and full of meat. The noodles were thick and chewy. The pork katsu was also so good. The breading on the outside was so crispy! I would say that the meat itself was a tad bit dry, but I feel like that could be a one-off thing. It was also such a generous portion -- I couldn't be too bothered. Overall a really solid spot for Japanese!

    Peanut Avocado  Healthy roll
    Ally R.

    If you're looking for fresh sushi, look no further than Tenzan. Sure, there are less expensive places but I like Tenzan. It's consistently good. Aside from the typical sushi offerings like spicy tuna, California roll, and salmon roll, Tenzan has some more unique options like the healthy roll and red lady. This time I ordered the healthy roll, peanut avocado roll, and spicy tuna roll. Healthy roll- $13.50- I found this roll to be on the expensive side but I love the flavors! It has mango on the outside, and apple, avocado and seaweed salad on the inside. Salty, sweet, creamy and crunchy. Peanut avocado roll- $6.25- instead of regular plain or salted peanuts, Tenzan uses honey roasted ones here. I liked this roll but it might not be your thing. Spicy tuna roll- $7.50- this roll just had spicy tuna in it, no cucumber or avocado. It wasn't very spicy but it was good nonetheless. Tenzan is consistently good and has been for many years.

    Yellowtail, Mango Shrimp, Dallas, 5 Pieces Shrimp Tempura Roll
    Nicci L.

    Ordered a few things to share and was happy overall with what we chose. Edamame - 5/5 Green Salad - 5/5 Yellowtail Sushi - 3/5 kind of a strange taste, maybe a little old? Dallas Roll - 3/5 strange texture of the tuna Mango Shrimp Roll - 4/5 Tempura Shrimp Roll - 4/5 Service - 5/5 Overall was happy, but it wasn't the best sushi I've had. Pricing seemed decent. Would come back but would try some different rolls.

    The hostess who took my order INSISTED they were sold out of Age Tofu.ended up charging us for 2 and giving 1
    Rebecca S.

    Where do I begin? Mom and I were craving some agedashi tofu and we had walked by this place, saw people eating and were intrigued to try it. I do NOT RECOMMEND this place at all. The hostess who took my order INSISTED they were sold out of Age Tofu. So i ordered the more expensive tempura app. She charged and gave both neither was very edible after the short 5 block Walk home. The tempura tasted like old oil. Cold and greasy, we barely managed a few nibbles before having to trash most of the food we received. Also ordered veggie udon $13 It wasn't soup....just noodles. Very bizarre Shumai tasted *really* fishy. Ate 1 but didn't want to get sick just in case. $43, really bizarre serviand a bag of wasted food later, I wouldn't come back

    Spring rolls
    Jonathan C.

    The lunch portions here are really generous! I ordered the chicken teriyaki bento box, and it came with chicken, veggies, dumplings, spring rolls, soup, salad, sushi roll, and rice! My favorites were the spring rolls and the california roll. The chicken teriyaki was nice and came on a bed of onions. The staff were very friendly and welcoming.

    Gyoza and calamari

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    1 year ago

    Everything is great about this place over the last 10+ years. Terrific staff, too, and long may it wave.

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    2 years ago

    Great take out sushi but have never stayed there to eat. Their peanut avocado rolls are my favorite.

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    2 years ago

    Always consistent and yummy! And doesn't just load up the rolls with rice! Fast and efficient delivery and friendly staff when eating in.

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    Page 1 of 13

    Tenzan Reviews in Other Languages

    Ask the Community - Tenzan

    Where is there place on the UES?

    There is no longer one on the upper east side. There's one on 89th and 2nd ave but tenzan no longer owns that location. The locations that they have for tenzan are the following. Tenzan Brooklyn in bensonhurst. I believe it's 18th ave and 77th st.… 

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(59 reviews)
    1.6 miMidtown East

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    1.9 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    1.5 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(177 reviews)
    1.6 miMidtown West

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.0 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Tenzan - sushi - Updated September 2026

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