Lula Cafe
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Lula Cafe delivered on unique flavor, great service and a casual, yet upscale vibe. To start I got the onion focaccia bread. It was warm, salty, buttery and the onions were fantastic. The caramelization of the onions was tangy, sweet and savory. I got the famous pasta yiayia for my main dish and wow!!!! The bucatini noodles held the dynamics of the dish together so well. The feta cheese was creamy and had notes of sweetness and savoriness. The garlic cloves added good texture and earthiness. The brown butter and feta complimented one another so well, the cinnamon was a surprisingly pleasant addition, too. The dish was perfect.
To be around for nearly 30 years and still have this much hype is saying something. I stayed in an Airbnb a few blocks away from Lula for like a month last year, and every time I wandered by, there was a wait. Fast forward to last week, and I finally made it in. Cheers for me, guys. And now that I've been, I just want to come back. That food is good. So, so very good.... Vegan options galore, and not just some bullshit afterthoughts. The sweet potato soup with garlic was a great starter, especially with that perfectly thick bread. The "Tineka," a spicy peanut butter sandwich with all kinds of fresh veg, was another hit. Fresh, salty, beautifully toasted. Even the side of slaw was elevated beyond the norm. But the one I'll be dreaming of is the Chickpea & Fennel Tagine. Green harissa, golden raisins, preserved lemon, arugula, and more of that amazing grilled bread. My god. Tagine is a slow-cooked African dish that jams pounds of flavor into each bite, and this bowl was through the roof. The apertif menu? Bonus points for that one. It's cute, it's trendy, the staff knows their menu inside and out, and they have been bringing the culinary heat for nearly three decades. Keep doing your thing, Lula.
the breakfast burrito is a must - this truly may be one of the best breakfast burritos I have ever had in my life. The scrambled eggs were soft fluffy and sweet, the avacado was perfectly ripe, potatos were seasoned so well - and despite having no meat it was very filling. I also loved that the hot sauce had a sweet tang to it, and the green sauce was a classic. This is a very popular spot so be prepared to wait (we waited about 1.5 hours on early saturday morning). Ambiance is vibrant, staff is nice but certainly busy!!
We had a reservation on a Saturday night, and it was my first time at Lula Cafe! I absolutely loved the casual and beautiful space as well as the lovely outdoor patio. The ambiance was perfect with background salsa and cha cha playing for a perfect upbeat mood. We ordered some focaccia, clams, and the Vichyssoise for smaller items and had the pasta yia yia, ramps & wild rice, and the chickpea and fennel tagine. Everything was spectacular, and the favorite dishes of the group were the clams, the super unique pasta yia yia, and ramps & wild rice. Each dish had such unique flavors and complemented each other very well. For dessert, we all got a scoop of the London fog straciatella, which may now be my favorite ice cream flavor of all time. The service was on point as well and very attentive! Definitely make Lula Cafe a destination when in the area.
We've talked about going here for the longest time and finally a couple of weeks ago we stood in that long line that forms before every Sunday opening. Once the doors opened the line moved swiftly as parties were greeted and seated by an equally long line of servers. On a nice day, the patio fills up quickly but there are quite a few tables. The inside is actually much more spacious than I expected. We ended up on the patio as the weather was splendid. It was great for people watching all of the farmers market patrons. We started with their baked feta. A truly magical dish with delicious sourdough that acts as the perfect vessel to sop up the oils that coat the pan. We each ordered the pancakes and a side of sausage. We could have easily shared an order as they were super filling. I'm glad we finally made it here. Also their Hugo Spritz were so refreshing.
The service was great, and the food was so good. I got the royale breakfast sandwich which was delicious but doesn't compare to the hot spot breakfast sandwiches in the city. The addition of a caper type sauce, lettuce, and tomato on the bun feels more like a burger than an egg based sandwich, but still great nonetheless. I can imagine that they have a great dinner menu as well. Would love to come back and try.
Returned for a second visit and was in line before opening. Secured one of the last available tables after they opened their doors. The food is decent here, but I wouldn't say anything blew me away. My coffee order got delayed, and even though it was one of the first things we requested, my drink didn't come out till we were halfway through our entrees.
Food is always great here, they don't do reservations so get there at least 30 minutes early to get on the waitlist. If you're going there on Sundays, you can always go to the farmers market before if they're open before! The only negative thing is not all of the waiters are very helpful. There was one waiter that I asked for hot sauce and it took so long that we ended up getting the check right after she brought the sauce.
Most of our meals were of the run-and-gun type, so we figured we should make time for at least one classic brunch. We'd heard good things about Lula Cafe, so we decided to pop over on a Saturday morning. It was just after 9:00 but the place was already hopping. After a short wait, we were shown to bar-type seating near the back of the restaurant. It was perfect. I can never say no to a breakfast burrito, so we decided to share their Classic Lula Breakfast Burrito ("avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs") and holy moly was it ever good. Every ingredient was above average and placed with care, and I was impressed by the perfectly-cooked eggs. (There was nothing bouncy about these eggs, that's for sure.) Because we're pigs, we decided to also share the Lox Toast ("house cured organic salmon, gribiche, lula seeded rye") and it too was very, very good. Finally, we each got the Fruit Cup and somehow it was also amazing. The fruits were cut really well and there wasn't a bad bite to be had. Yeah, I can see why Lula Cafe is doing so well. It's a really cool place.
Surprised it took me so long to try this place. Maybe it was too hyped up in my head but it was just ok. Vibe is cool and good people watching at the bar with the giant mirror. Went with the chilled spicy sesame noodle and wish it came with chopsticks instead of a fork. Really good flavors but was a little on the salty side. Bar service was fine and quicker than the 30 mins wait for a table during the weekday after lunch rush.
We went to Lula Cafe for brunch at the recommendation of a local friend. We arrived at around 11 on a rainy Saturday and the wait was estimated at an hour but was actually like 45 minutes. You can make reservations if you plan ahead. While we were waiting, we had seen the breakfast burritos come out, so I had to try them. They were a little egg heavy but still good. They're served with two salsas and sour cream and are probably the biggest portion there. Hubby got the Royale breakfast sandwich. He said it was exactly what it said but underwhelming. I had one bite and thought the bread was a little dry. That's all I remember about it. Daughter got the spring crepe, and it was the highlight of the meal. It's a yellow cornmeal crepe with lavender whipped ricotta, green strawberries, rhubarb and candied almonds. It was so good. Only wish there was more. There's an art installation on the walls featuring punny ball caps. Staff is really friendly.
What an amazing meal. The flavor combinations were so unique they made me think, "Why didn't I think of that?" We walked in without a reservation and grabbed seats at the bar. The snap peas, garbanzo beans, and Pasta Yaya were all incredibly fresh and bursting with flavor. The atmosphere was simple, tasteful, and welcoming, and the staff was friendly and helpful throughout. Just an all-around great dining experience. I'll definitely be back.
I went during restaurant week and was soooo sad to find out they weren't offering their full menu. We were able to move to bar seating for a few more options, but overall most things I wanted to try I wasn't able to get. Everything we got ended up being good, but I was expecting to be more blown away after how hard it was to get a reservation. My favorite was the pasta yaya - definitely order this when you go!!! Our service was good too & the drinks were petty affordable! I can't wait to go back to try more things once I can order off their regular menu
3 months ago
2 years ago
2 years ago
This restaurant has been around for years, and for good reason. Last night, I enjoyed a great dinner with a friend here, and was reminded how great this Chicago gem is. I showed up a little early to the reservation and instead of just sitting there, they had a nice spot at the bar for me while I waited. I don't drink alcohol, so I love the fact that they have a nice mocktail menu. Right off the bat things started off well with both the service and the menu. Atmosphere is a blend of upscale, artistic, and very welcoming. There's a handful of great high-end restaurants in Chicago that give you a feeling of pretentiousness right when you walk in, here you don't feel that at all. It's upscale, it's casual, it's creative, it's all of the above. Some big highlights on the food was the freshly baked focaccia, the Fusilli rabbit Ragu & the pecorino cheesecake. Those were all incredible. The chicken was pretty good as well, although if I was to be picky, I'd say it was slightly dry. Overall, this was a really good experience and I'm looking forward to coming back. read more
My friends and I visited this spot on a Sunday morning. Though there was an hour-long wait, we passed the time by exploring the nearby farmers' market. Once seated, the service was impressively quick. I ordered the Miso Glazed Gunthorp Farm Pork Belly, which came with rice, tomatillo, grapes, cilantro, and a sunny-side egg. The dish was delicious overall, though I wasn't a fan of the grapes, and I think it could have used a bit more rice to balance the flavors. read more
I've been here once before during early 2021 (COVID days) when they were doing take out only and I remember it took soooo long for our food to come out, but this was for breakfast with lotssss of people waiting outside. Fast forward to summer of 2023, and my AMEX card-holding friends were able to snag a free reservation for essentially $400 worth of free food (paid for by AMEX and not us at $99 covered per person) during this special week at this restaurant with the partnership they have with AMEX. We, of course, went ham on this by ordered as much as we could and to try and be relatively right around $400. Everything we ordered we pretty much loved. The $77 bottle of wine I think was just okay (an overall consensus at the table as well), but the rest of our meal was fantastic. We loved the branzino fish they have here. Just absolutely delicious and still dreaming about it. The long chick pea sticks as well as the pasta was absolutely delicious. We didn't even know we'd have room for dessert, but let me tell you, the dessert here was bussin'. The basil ice cream plate is an absolute must. Didn't even know basil ice cream existed. I was such a fan. Overall, an excellent dinner and excellent food. I would highly recommend even their dinner even though they're most know for their breakfast! read more
Hands down one of the absolute best restaurants in Chicago! The restaurant is located in the Logan Square neighborhood, and the small dining room allows for an intimate yet lively experience! The staff is so friendly from the hostess to the servers, and they do an excellent job at making recommendations! This place is perfect for a party of 2, or a party of 5 for a celebration! I can't wait to come back and try the brunch! read more
Great cafe with a nice indoor and outdoor seating situation. We came for lunch on Friday around noon. We checked in and then waited at the bar for about 15-20 minutes while waiting for a table to open. Service was mostly good throughout but the food was a mixed bag. Things we liked - the spicy Bloody Mary, the funky as a daisy (great daytime cocktail), the baked feta was delicious, the royale special and the French omelette. The chickpea tagine came out warm not hot and was incredibly oily. It had an unpleasant mouthfeel and when left undisturbed there was a fair amount of oil that separated and rose to the top. The spaghetti and turkey sandwich were fine but not great. Would still recommend this restaurant to friends with caveats for the items we didn't enjoy. read more
3 years ago
Lula's Café is a culinary gem nestled in the heart of Chicago, and it's a place where dinner becomes an unforgettable experience. From the moment you step inside, the cozy ambiance and welcoming atmosphere instantly set the stage for a delightful evening. The dinner menu at Lula's is a testament to creativity and flavor mastery. Offering an array of seasonally inspired dishes crafted with locally sourced ingredients, each plate is a celebration of freshness and culinary artistry. The service is equally commendable, with staff members who are not just attentive but also passionate about sharing their knowledge and recommendations. Lula's Café isn't just a place for dinner; it's a haven for food enthusiasts seeking a perfect blend of exceptional cuisine, warm ambiance, and impeccable service. Check out their brunch as well on the weekends! I've attached pictures of the dishes we shared. read more
Amazing - everything. Everything we ordered was so good, I can't wait to go back to try more. The place was absolutely bustling, we had to wait on a weekday for an early lunch. But you cannot order wrong here, pastries and food were great, ice cream awesome. Service was great. read more
Cute ambiance at this place. I love that we got seated by the window. cutest seat that is a little bit on platform. I got the rye and fennel crepe - I liked it overall but I thought the sunchoke pieces were on the saltier side. I really liked what my friend got! she got the tagine and it tasted so yum. I wish I had gotten that. Would love to visit again and try more things on the menu!! read more
8 months ago
Can I give 10 stars?! No? Okay This place was FANTASTIC. I would go to Chicago again JUST to eat here again! A true gem of the Logan Park area, on Sundays they have a HUGE farmers market just minutes walk from this lovely cafe. The food is stellar (I LOVED my succotash, and my husband throughly enjoyed his crab Benedict breakfast sandwich) and the staff were kind. If you are a native to Chicago, or wanting to support local - GO HERE! Also be aware on the weekends there is usually a wait list since there is no reservations but I promise it's worth it! read more
Probably one of the best meals I've had all summer! Sat on the patio with a friend. Got the Beet Bruschetta, the Pasta Yiayia, and the Chickpea and Fennel Tagine. The pasta was an interesting flavor - don't think I've had anything like it before and I loved it. A subtle sweetness with a slightly thick pasta shape. The Beet Bruschetta was also really yummy - super simple flavors but appreciated the greens and nuts. The Tagine had great flavor as well, but definitely preferred their classic pasta. Overall, a lovely meal and I'll definitely be back to try more of their classics! read more
I had such a nice time here. The menu was exciting, I loved probably 4 of the 5 things I tried. I hope to go back and try 5 more things, there were so many choices that sounded good! Then of course there's the James Beard for hospitality so you know you'll be taken care of too. It was humble and charming. read more
I kept seeing the Lula cookbook at all the Chicago bookstores, so I knew I had to give this place try. Unsurprisingly, it was a long wait for seating for a Sunday brunch, but with a bustling farmers' market right out front time passed by pretty quickly. The food was delicious. The Royale was a little rich so it was nice to have the arugula to cut through with some freshness. I was very impressed by how well they were able to maintain the texture of the eggs in the burrito. No signs of rubbery or dry eggs here! The dinner menu looked really intriguing as well, and with the seasonal changes in the menu there will always be something new to try. As an FYI, they do have a 20% service charge, but they are very clear and upfront about it. read more
It has indoor and outdoor seating with a heater. Indoor seating has a bar waiting area, but it is a decent size. There are no reservations in the morning, so be early on breakfast. We reached around 8:40am, and the line started forming on Sunday morning. Service is good and fast. Our server made good suggestions on our food. Good vegetarian selections Capacinno was dark for my taste, and even the addition of sugar did not change the taste. I would recommend adding their vanilla in the drink. Highly recommend vanilla latte great taste. Vanilla is in house made. Shak shuka was good. Pasta dish was rich and tasty. It was not warm enough. Also, I have added salt and chili to match my taste. The side of the potatoes were good, too. Blueberry french toast was good. You can order half, which we did tahtw as perfect. Logan fresh market is very close. Highly recommend visiting it if you are there on Sunday. read more
Went in for dinner on a random weekend not knowing how popular this place is. We were expecting a small cafe with regular food and cafe out very happy and satisfied. We started with the sweet and sour onion focaccia (4.5/5) which was so delicious but could have used a dip to enhance it even more. Followed by the deliciously flavored watermelon salad (4.5/5) that brought us back to our childhood. The different textures brought it together well. Then, we had the spaghetti (5/5) and the roast chicken (4/5). Both were really flavorful. The bread that was used to soak the excess sauce/oil from the roast chicken was a bit too greasy. We finished with the carrot cake (5/5). It was so enjoyable that we got one more to go. Lula does do 20% service fee to all checks which is pretty common now. However, the service was absolutely disappointing. The attitude very much felt like since the service fee is automatic, they don't need to try the bare minimum. The waiter was very inattentive to us and would often see them looking at our table with annoyance. We felt judged for being underdressed for the environment. The lack of interest in our table felt very disappointing. The staff that came in between to clean up the table and change utensils in between meals somewhat made up for it. I will be coming back due to how delicious the food is. However, will definitely get the server changed if I encounter them again. read more
So happy I finally got to try this place! I was able to walk in on a Sunday at 10 and get seated right away. Service was a bit slow but they were super busy. Has an outdoor patio and a larger back area as well! Love the farm to table vibe! To start I had a vanilla latte. This was perfect. Creamy with the perfect amount of vanilla. For my main I had the ricotta omelette. This was literally the perfect breakfast dish. This omelette was perfectly cooked and the cheese made it a nice spread with the toast. This toast had a warm brown butter which was amazing! I'm so excited to come back and try more items off the menu! read more
When Lula has a rare walk-in spot open during the brunch rush, you stop what you're doing and sit down! After months of eyeing the delicious-looking menu photos posted by other Yelpers, I luckily finally paid Lula a visit and can confirm that it lives up to its great reputation. I ordered the chickpea crepe filled with brie and served with a side of roasted asparagus garnished with mint. The dish was so creative and perfectly balanced a slew of delightful flavors while still being a healthier brunch option. The staff was friendly and welcoming and the atmosphere was pleasantly chatty but not too loud. Lula is a Chicago must-visit and I can't wait to return to try more of their menu! read more
2 years ago
Great breakfast! Too many good dishes on menu. I ordered Royale sandwich. Wowww..: I love the pear mostarda and side pickle slaw. read more
1 year ago
1 year ago
We had a long wait for a table inside since the outdoors was chilly and windy. We were able to get drinks at the bar while waiting and stand inside. It was worth the wait! The food was unique and delicious. We got a lot of attention from the servers. It was my birthday and none of my friends admitted to letting the server know but we did get a special dessert to share, as well as many well wishes. Highly recommend! read more
Had a weekend brunch with my friend in this popular restaurant recently. The restaurant does not accept reservations for breakfast or lunch, but we were lucky enough to secure a seat near the window as soon as we arrived there. I ordered ricotta corn omelette and my friend got the Pasta "Yiayia". Both dishes were creative. The pasta dish was made of thick, short noodles. It was also my first time to see pasta cooked with brown butter and cinnamon mix. It tasted sweet and sour. As my friend does not like sour stuff he did not enjoy it very much. Both of us thought the omelette was a big hit! The egg was extremely fresh, tender, soft. Inside was some creamy and sweet filling. I did not see whole kernel corns, so it must be ground and mixed with the cheese. It was served with a super long slice of sourdough and lots of greens which looked pretty cool! However, I wish there were no oil on the sourdough. Service was a bit slow as the restaurant was packed with diners. That is to say, the inside was also very crowded. Their patio was pretty good though--lots of flowers and plants and much quieter. Should be pretty good for a casual weekend breakfast or brunch. read more
2 years ago
I have heard so much about Lula Cafe since it's been around for so long, so I thought it would be overrated...but it definitely exceeded my expectations! I love that they have a seasonal menu with fresh ingredients. Also, the patio seating is such a vibe! I savored every bite of my breakfast sandwich, which had asparagus frittata and raclette on focaccia. How did they get it so fluffy?? We brought some out of town guests here, and they loved it as well. The carrot cake was the perfect finish to brunch. I am excited to come again and try more of the menu! read more
Genuinely the best brunch I've ever had. Incredible polenta dish- so fresh and well worth the hour and a half wait. We sat on the patio with our dog and it was a lovely Sunday morning. Highly highly recommend- I need to return for dinner read more
Lula Cafe came highly recommend for brunch in my research for Chicago Eats. They don't take reservations so when we arrived, we gave our name and number down and it was about a 15 minute wait in which they texted me to let me know the table was ready. Ambiance was definitely busy. They had indoors and outdoors seating. The waiter was attentive and helpful for suggestions on what to eat. The Breakfast Burrito was supposed to be amazing. It was good, but not as out of this world as people claimed it to be. I appreciated how it was cut in half which made it more manageable to eat. The chocolate & almond financier was great as well. Although, I wish it was bigger. Overall was a decent experience and would give it a chance another time as they seem to have a decent amount of healthy options. read more
2 years ago
recently dined at Lula Cafe, drawn by their james beard award for outstanding hospitality, but found our server, allison, to be more of an order taker than an outstanding server. despite this, the food was delicious; both the breakfast burrito and the sourdough french toast special were scrumptious (pictured below)! the cafe's aesthetics are charming, from the well-designed menus to the beautifully plated dishes. i loved the gumball machine filled with buttons by local artists, but didn't have any quarters to grab one LOL overall, i'll likely return next time i'm in chicago, but i'd probably choose to sit at the bar or on the patio! **make a reservation if you can, but they may have space for walk ins!** read more
2 years ago
This is a master class on how a restaurant should be. Uber local and faithful to the neighborhood but good enough to attract an international following. Delicious, inventive seasonal f and perfect service. read more
4 years ago
Finally. Got. To. Go. Here! Wheeeeew it's been a long time coming yall! We arrived at 1:30 with a 20-30 minute wait (please note they close at 3:00 yall. Don't be like my friend and I. She had been previously and said it was good enough to return and try a new dish. So that was already a plus for me. Ambiance: it's a pretty big establishment. The bar is super large and they have window seating. I love a good bar seat or window seat at quaint brunch places like this. We sat at neither but that's not the point. Let's focus lol When we were seated, our server greeted us and explained the menu/ answered any questions we had. We both orders the Smoked Trout Scramble. As you can see from the photo, the plating of the food is set to perfection and if you smell good smells from the photo, it was better in person. Mmmkay! I've never had fish in my eggs. Where I'm from we don't do that. But Lula did an impeccable job fusing together the two items without the taste or smell being overpowering. Heck! We forgot what we ordered because they hid it so well in the eggs. Their potatoes are seasoned and crisped perfectly and they did something to that jam because it was just a little too good. Ask for their hot sauce! It's like a sirscha, sweet chili and ketchup mixture. Idk how to describe it better than that but you know for sure it's made in house. I'll be returning for more especially their specials! read more
1 year ago
First time here and the food was absolutely delicious! We started with Caesar salad and the baked French feta. The baked feta was so flavorful and the jalapeno basil oil really made it special. And the Caesar salad may have been one of the best Caesar salads I've ever had! It was so fresh! The staff were all so friendly and took great care of us during dinner service making recommendations and answering any questions we had. The restaurant has a great energetic atmosphere and filled up pretty quickly so I'd recommend getting there early if possible. Amazing experience overall and I can't wait to go back! read more
This place was PACKED 5 minutes after it opened at 9am when I went and that told me everything I needed to know! I got the strawberry almond danish to begin and it was delicious! Perfectly sweet, perfectly flakey! I ordered the French omelet which came with a hefty side salad and a GENEROUS piece of baguette. The omelet was delicious! It was so light and filled with lemon ricotta and I've honestly never had an omelet like this before. Also had the dough dough French toast that was very delicious and the toppings were fabulous but I couldn't really taste the batter on the bread so it was more like just toast for me but still really good! Service was excellent, very attentive and you can tell the staff works well together. Again, this place gets SUPER busy super quick so there may be a wait time but it is 100% worth it! read more
Catching up on Yelp reviews in 2024. I have been to Lula Cafe once for breakfast and the last time I visited was for dinner on a Thursday night. We had a party of about 10 for our monthly supper club. Lula is known as one of the best brunch spots in the city, which it is. But their dinner was also spectacular as well! The Old Fashioned was very good. We split some small dishes including the Baked French Feta (super flavorful and very toasty bread), Chickpea Frites (definitely different, crispy, and solid, but lacked some flavor), and I ordered the Spaghetti. This was super tasty. The pasta was cooked perfectly and the sauce was flavorful. Presentation was on point! Prices for main dishes are about $20-$30 so a tad pricier, but I think the quality is worth it. Service was good. Overall, I am a huge fan of Lula Cafe, especially breakfast, but their dinner was great as well! It is extremely busy for breakfast so you have to go at opening. For dinner, we made a reservation far in advance as Lula Cafe is very popular. Definitely worth the hype! read more
Seriously embarrassing that I've not known the esteem of this place until now. I can now vouch that this is amongst the best brunch in the city & I can only think of other place that can compete. The mystery can cocktail was delicious, so much so that you'll honestly forget that it contains alcohol. The royale sandwich is now my top 3 best breakfast sandwiches. The prices are low but the eclectic combos & flavor combinations which have you in awe. This is what dining is all about I've found great success in casual restaurants lately & I'll be back to everything. read more
The Michelin Bib Gourmande, Lula Cafe, is a funky neighborhood storefront gem and the creation of owner and award winning chef Jason Hammel who has been twice nominated as finalist for James Beard Best Chef Great Lakes. They are specially popular for their wonderfully delicious, fresh and inventive organic brunch. I ordered their daily special "Royale" breakfast sandwich which was certainly fit for a king or prince. The Royale is served on a brioche bun with a green garlic merguez sausage (lamb), arugula and a sunny side egg. It is best to eat the sandwich with a fork and knife to prevent the potentially runny sunny side egg yolk to get all over. It is served with a creamy and very good cole slaw. To finish my brunch, I had the vegan carrot cake for dessert. It was absolutely one of the best carrot cakes that I've had in a long time. Food is a solid 4.5/5.0. Service was good. The wait staff was friendly and attentive. Note that there is an automatic 20% gratuity that is added to every check regardless of party size. Parking is street parking at the meters or in the residential streets. Lula Cafe offers both indoor and outdoor patio dining. Overall, I would recommend Lula Cafe for that special brunch event. read more
Good spot for brunch. Very unassuming on the outside. Uber spacious on the inside. The menu is fascinating- every item was hipster interesting. Makes you wonder and wanna come back for more. Breakfast burrito-3/5 super stuffed with eggs and cheese Royale 4/5 a yummy burger, good coleslaw Pork belly and grits - awesome! Sourdough bread with Feta cheese 5/5 the bread was perfect! Interior - 10/10 interesting and hip furniture, bar, and nooks Limited parking. Interesting neighbor shops! A good place to spend the afternoon. read more
2 months ago
2 years ago
Lula's cafe is a solid brunch spot that's been on my list to visit for so long. We arrived to wait in line 30 min before opening on a Saturday. After waiting in line for just 10 min, the line was already wrapping around the building. We were seating fairly quick once doors opened. They have a good amount of vegetarian options - my husband and I ordered the Tineka sandwich and the breakfast burrito. Everything tasted fresh and the service was great. I would love to come back and try their dinner menu! read more
3 years ago
Cute brunch spot in Logan square with amazing, unique and fairly priced food! Staff is super friendly and I love the neighborhood feel this cafe. The French toast is LIFE CHANGING. The crumbles slightly resembled blue cheese, but trust me they were exquisite. The earl grey and white chocolate streusel is addicting and it pairs perfectly with the lemon and cream. I literally dream about this french toast. Please never take it off the menu. The lula classic burrito is also great and a decent size if you're feeling hungry. I want to go back and try everything on their menu. I hope they stay homey, tasty, adventurous and reasonably priced so everyone in Logan can stop by. read more
More info about Lula Cafe
2537 N Kedzie Blvd
Chicago, IL 60647
Logan Square
Directions
(773) 489-9554
Call Now
Visit Website
http://lulacafe.com
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Ask the Community - Lula Cafe
Is this place lively or cozy? How is the lightning inside and noise levels here?
This place has been pretty lively the two times I was in there and it drove the noise level up a bit. The food is good and so is the service.
I'll be arriving here between 2-3 pm which menus will I get, I'd like to order both breakfast and from their cafe menu ? It's a bit confusing
I think you'll be ok. They serve breakfast until 230 pm get the potato pancake thing. #thehaveners
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Lula Cafe - newamerican - Updated September 2026
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