My name is Laporcsha Haggins Peoples (Ms Black Tennessee USA 2026)…read more The food and the hospitality were impeccable. This is by far the most soulful and welcoming restaurant I have ever been to. they will make you feel like family, I highly recommend!

FINALLY, I made it here to actually eat! Other times, the place was packed and I was overwhelmed at…read moreordering at the buffet. Came on a Saturday @ 145pm. The dining area was open and so was the bar. So, I sat at the bar which is spacious and very clean. I got 2 regular menus then inquired if they had Happy hour there, since a sign said HH. Turns out, they DO!! Starting at 2pm - 6p on the weekends!!! They have a smaller HH drink & food menu. Since it was my first time, decided to try the food out first. I got 3 Fish tenders $7, a regular side of candied yams ($6) and a HH Rum Punch ($7) The fish tenders were good. came with tartar sauce Candied yams were HOT! like, straight up heat, like they were still boiling in the oven. They were too hot for me to eat there. Home, after they cooled down, they wee very sticky and a little too sugary for my likes The Rum Punch, was rail but Strong! I saw someone order a Margarita and that was very big The Bartendar was super sweet! I also had cornbread. Tasty! I would def. come back for HH during the week They also validate parking there

This place is phenomenal!…read more We visited on a Thursday, just after they opened at 11. We were able to find street parking right out front, and order pretty quickly. We got a Dino Rib, Wagyu Brisket, cornbread, banana pudding, key lime pie, blackberry cider, and water, which totaled just under $100. And I will say it was well worth it!! The only thing we probably could have done without was the key lime pie. The employees were friendly and service was quick. The whole place gave instant Texas vibes, even the bathroom matched the bbq style, super cute. We will definitely return again.

First time here, and when I think of good BBQ, this is the kind of food that comes to mind. I had…read moreto try a few things, so I grabbed the brisket, the cheddar and jalapeño sausage, and some pork ribs. All of it was incredible. Not positive, but if I had to guess I'd say the sausages are ground in house. The inside has a great vibe too. Plenty of tables, and you can watch them prepping your food right there on the line. And the BBQ sauce was so good, I love that you can actually see the pepper in it. Turns out the spot has the hardware to back it up. The pitmaster won Restaurateur of the Year at the 2026 RAMMYS, and their brisket gets called some of the best around. Worth a stop.

I used to have a 4 star rating but the recent changes make up for the 1 star!…read more Let's talk about their cute store and ice cream shop that just opened recently. First, if I'm getting anyone a gift, it's from here. It's the most random trinkets but they're funny. I love a good laugh. The cards take the cake! I literally find the most hilarious or thoughtful cards. My future hubby doesn't like gifts, he's a man's man, so cards it is. I'm a giver so it's hard not to buy things for him but these cards are sweet and convey the sentiments of my heart. We aren't getting into it because everything is a must try. A local staple in Hyattsville, I highly recommend even if it's for their novelty shop or ice cream! Ambiance is casual! Come as you are! Cheers Yelpies!

While I really like this place and its a staple to come here when I am visiting, I think they could…read morehave done a better job with kicking off Oktoberfest 2026. I am on their email list (and yes I read most of my emails that are of interest to me) and noted they had an Oktoberfest kick off party happening this week on Thursday evening from 6pm -9pm in their outside patio, so decided to come here. We showed up at 6pm on the dot and the place outside was already packed with people. They were having a live Oktoberfest trio band play, so that was cool! A lot of people were in their Oktoberfest garb/outfits, which was adorable. The challenge was getting a beer and a non alcoholic drink for my mom. They had nothing NA for her and she ended up just having a glass of ice water. I got in the mobbed line and had a Kellerbier, which was brewed especially for Franklin's and Oktoberfest. They had an issue with their handheld payment device so that made the line longer. Beer was fine, but wished I could have gotten my mom a lemonade or iced tea. The other issue was the seating. We opted to sit over in the sandbox/kids area and the picnic tables didnt feel like the best use of space. The trio band was lovely and played some nice tunes including Edelweiss which is one of my favorite songs ever (yes I loved The Sound of Music and have watched this so many times as a kid with my mom) but it would have been nice to see the band more in the center of things, closer to the bar hut. They were serving up German sausages and huge pretzels but the line for beverages and food was so long that I didnt bother to purchase food. This was a great idea and I hope that the next one they do, they can iron out some of the wonky kinks. I'd come back again for an Oktoberfest for sure. My mom and I had a great time!

First time visiting and was very impressed.Very clean dinning area. I had the 10 wings special with…read morefries it's only on thursday and fridays. The fries were really good-bomb! Totally recommended! The wings were good too but they got to do a little better on them feathers, lightly also the biscuit was really good. I'm a low grease person so this was a special for me. I will definitely be back to try more selections. The prices were appropriate. Also customer service was outstanding.

Not only is this one of my favorite chicken spot. This is also my favorite location! Good customer…read moreservice. The parking is a little easier than DC and the food is consistent.

Today drove over to iron rooster after hearing coworkers enjoyed multiple items off their menu…read more This location is inside the hotel near a few other restaurant options and university offices. Lighting isn't too bright which allows for a laid back feel to enjoy breakfast or brunch items within. Upon arrival we were greeted and seated promptly. Service was a little slow to check on us or follow up on any additional items but overall it was a good experience. We both enjoyed a brisket hash s do a cherry lime beverage.

This restaurant was a short walk from our hotel. The restaurant is nice, appears clean (restrooms…read moreincluded), and the staff was nice. We tried the Brisket Chilli (Ate it before taking a picture). It was flavorful and hearty. I would certainly try it again. We also tried the Fried Green Tomato Caprese. This was amazing. 10/10. I ate all of the greens and scraps. My plate didn't need to be washed afterwards. Lol. Lastly, we tried the Brisket over sautéed potatoes with peppers, onions, salsa Verde and questions. Honestly, there was no flavor in this dish at all. None on the Brisket, potatoes or sauce. With a bit of seasoning, this would be really good. The food was hot and fresh. I'll visit again when i'm in the area.

What a delicious breakfast I had here!…read more Took my friend from out of town to this milk & Honey location and the reviews lived up to the hype. We had an early reservation and we were promptly sat. Every dish we ordered came out quickly and was delicious. The French toast was my favorite entree! The host and waitress were great and gave us amazing recommendations. It's def a family restaurant and we really enjoyed this brunch spot and the R&B music that came with it. The ambiance was amazing. I will definitely be back!

My husband took me here for my birthday for brunch. This restaurant has always been on my list. The…read morerestaurant is so cute and cozy. The staff were super welcoming. The food was soooo delicious. The steak was a little tough but otherwise everything was excellent. The fried strawberry biscuits were a game changer as a birthday treat. Will definitely need to plan my return visit.

I was satisfied and totally sated! The server displayed impeccable customer service skills. The…read morefried chicken alone deserves a worthy mention to all of my acquainted foodies!

The good customer service and being quick in getting our food and good customer service from the…read moremanager also her name was Lanita we will be back

We went here recently & were very happy with the experience…read more The biggest plus for us is they have excellent fried chicken. It's crispy on the outside & juicy on the inside. An order includes 2 pieces, each of them a breast & sort of a small leg attached (yes, that sounds weird but it's the best description I can come up with). An order comes with mashed potatoes & gravy on the side + collard greens. We each took one piece of chicken home for a second meal. On the down side, we weren't keen on the fried green tomato appetizer. It consisted mostly of heavy breading. Next time we're going to try the catfish fingers instead.

When you hear upscale Southern cuisine, you're instantly intrigued, right? I definitely was and…read morecouldn't wait to try Georgia Brown's for date night. While our server was great and very attentive, unfortunately, the food left a lot to be desired. For the evening we tried the Devil Shrimp which is crab stuffed shrimp that came with spinach and mac & cheese. While the stuffed shrimp were delicious the mac and cheese not so much. I hate to say this but it was a step up from box Kraft mac & cheese. The Grilled lamb chops were served with roasted fingerling potatoes and sauteed green beans. While the lamb chops were plentiful and we appreciated that, again the sides that accompanied the dish lacked flavor. To be an upscale Southern cuisine restaurant they missed the mark on some of the staples sides and that was a little disheartening.

Amazing service food was fresh and i love everything about the vibes must definitely try the Hot…read moreHoney Wings!!Place looked amazing

This is my FAVORITE restaurant in the DMV! I'd literally book a flight just to come here and eat!…read moreI've eaten here twice on two different trips. And made sure to place an ubereats order both times, so I could fly back home and share this gem with my mom. I promise you, anything you order will surpass your expectations. I didn't get a picture of the fried Oreos, but make sure not to leave this spot without a sweet treat. They have the best bread pudding I've ever had. My cousins and I always pulled up for a late night bite, literally minutes before closing, and the food has always been a hit. You can absolutely feel and see the passion and love that goes into this restaurant. Shoutout to Derv, Harold, Alex, and the other staff for their hospitality and amazing customer service. 100000000000000000000000/10!!!!!! Pull up on them!

My sister and I decided to have our last dinner there before the restaurant closes on August 30th…read more So, we went back and forth deciding which Amuse (appetizer) to start with; which was a challenge. But we settled on the Deviled Eggs Crispy: topped with fried shrimp and bacon jam. Then for our entrée she ordered the Seared Sea Scallops over Crab Risotto, and I ordered the Braised Oxtails with Chuck Rice & Plantains. All I have left to say is "some good eating". Let me add some of the dishes that others around me ordered looked out of this world as well; Deep-Fried Snapper with African Gravy, Jerk-Braised Short Ribs with Curry Pea Risotto, and Teriyaki Tomahawk with Miso Butter just to name a few, looked amazing. When I looked at what they ordered and I looked at my order I was wondering the same thing for both of us; we are going to need a doggie bag because there is no way we could eat all this food in one sitting. It's bittersweet to see Chef Tobias leave. However, I think I speak for those in the DMV in saying thank you for serving such high-quality food and for being a true beacon in the community. Your restaurant has brought people together, created lasting memories, and made a meaningful impact that will not be forgotten. Though you are relocating to Florida I'm wishing you continued success as you begin this next chapter in another state. The same success the DMV brought you I pray for an even greater level of success in Miami along with the recognition you deserve. In my travels if I'm in Miami, I certainly will look you up. Now, typically I would end this review by saying the next time you're in the area please be sure to visit. But I say this with extreme urgency 'RUN DON'T WALK OR STROLL" because they will be closing after next week.

Disclaimer: Late review!…read more How do I not have a review! Shame on me! We made an impromptu reservation at Huncho House. We got to the restaurant and were welcomed to a sign that read, "make our way to 1123". Thank goodness it's directly across the street. We walked into 1123 and they honored the entire experience as if they were Huncho House, complimentary champagne, yay; nothing was amiss. We were able to order off the Huncho House menu which I was happy about because that is where we wanted to dine. For those that don't know, Huncho House is a little treasure in the College Park area. Everything is always good and Chef Tobias menu never misses! Let's get into it! Deviled Eggs - They put a fried shrimp on top! These are a fave! Wagyu Cheesesteak Egg Rolls - OMG good! Oyster Rockefeller- Delicious! Chicken Parmigiana- Fantastic! Lamb Chops - Full of flavor! Filet Mignon - Soft, seasoned to perfection! Crab Oscar - perfect touch! Sides: Must do Lobster Mash, Crab Mac and Cheese! A fan of anything Chef Tobias! Come you WILL not be disappointed!