Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

Truly a hidden gem. The best chicken and waffles on Long Island, full stop…read more Was fortunate enough to stop in when they weren't too busy so the chicken was made fresh. The spicy 5 Brothers syrup is exquisite on the chicken, and the waffles were cooked perfectly and paired very nicely with the chicken. Make the journey, brave the tiny parking lot, and you'll end up thanking yourself. This place does not disappoint.

My husband got this delivered on Uber so I'm not sure if the quality of the chicken suffered during…read morethe delivery process but it was nothing to write home about. The macaroni and cheese was delicious, top tier. This place has really good reviews on cleanliness and friendly staff. The food had excellent reviews, and the mac & cheese was delicious. I will have to check out the location in person because I believe based on other people's reviews that the quality of food did in fact suffer due to the delivery.

We had a family event today at Daisy's. It was to say the…read moreleast. Terrible! Courtney was a very good server! The food had no redeeming quality. The meat was like rubber. Do not waste your time and money at Daisy's in Patchogue!

Finally came to dine. Food was A+ as well as service. We were immediately greeted and seated at a…read morehigh top on a Wednesday night around 6. Service was exceptional. Before we left the place started to pack out for BINGO starting at 730. What a delight we will plan for next time. Food notes we got the Feta appetizer came with a variety of things to dip (cucumber slices, pita, nacho chips) presentation was fabulous. Beware the salt content. Idk if this is how it is usually or someone forgot to tight the shaker lid. Tacos came with one shell each and were STUFFED, grab extra napkins ahead of time and perhaps a fork. The combination of ingredients were perfection. Cheesesteak was amazing we chose no onions, it came out piping hot and the proportion of ingredients was appropriate. This was the BEST of what we ordered. The rocket fuel on tap was also amazing from the frozen drink machine. The music was great, a country bar note, there was still a variety of country classic to poppy.

Super cute inside and our server was outstanding! Highly recommend this location!…read more - nice drink selection, homemade fresh-squeezed lemonade was refreshing and strawberry milk was nice to see for the littles - eggs cooked perfectly but the hashbrowns could've been more crispy and golden - breakfast burrito was filling and fresh - eggs benny had good real hollandaise but the biscuits were a little heavy - Really loved the decor (I see you staring at me goat) and comfy booths. Love the blue curved bar chairs! Lots of metered Street parking on main road and side streets.

Base my reviews off what you pay:…read more *Place had people but not busy, went at 9AM on a Saturday. Price - N/A Food - 3/5 - fine for the price. Service - 3/5 - was on par. Ambiance - 3/5 - nice vibe, old firehouse. Overall - 3/5 - fine spot for a breakfast on the weekends. Food was fine, menu was pretty eclectic but went safe for an omelette. Their more well known options could change this but the omelette was ok, nothing crazy, toast was lame. Cappuccino was good though. Service was fine, on par and not much interaction. Ambiance was cool but nothing to note. Was located in an old firehouse. A fine spot for breakfast but not worth going out of your way for it. Best Dish - Cappuccino Would Return - Potentially

The Cajun inspired food is what I tried this place for. The jambalaya was great for NY. Loaded…read morewith shrimp and chicken. The sausage was in there but just a taste Again Great for NY. For LA a mid level C. The service was excellent. Salad was loaded with vegetables not a big fam of spring mix lettuce but was flavorful Price was average for the area. Will go back and try another dish maybe brave out the Gumbo

One of my favorite spots on LI- my friends and I plan months out for a group outing here!…read more Great vibes, great service, and great food! My house Old Fashioned cocktails were great, we loved the stuffed mushrooms with crab, and the Cajun crawfish & cream is a must-try! Every time I come here, I consider getting a different entree, but end up unable to veer from my fav! Go eat here and have a great time!

We love Ruta! It's actually a regular place that we go to when I come out here to do dinner with…read morethe fam. This time my sisters dragged me out for girls night with some of our other mom friends. Friday nights are fun because they have a mariachi band. They sang happy birthday to me and it was fabulous! I don't drink anymore so I had a virgin mojito and it was sooooo yummy. The girls indulged in the margarita tree. We all had our own version of the mixed tacos. For me it was al pastor, carne asada and the shrimp and each was as tasty as the. Next! Ohhhhhh and the elote corn is something to definitely not sleep on. Thanks, Ruta, for a fun night!

Base my reviews off what you pay:…read more *Place was pretty empty. Went at 7PM on a Thursday. Price - $80 (1 appetizer, 2 entrees, tip) Food - 4/5 - good taste for price. Service - 3/5 - fine and on par. Ambiance - 3/5 - nice outside but nothing crazy. Overall - 3/5 - good spot for food. Ordered the guac and Shrimp Tacos and they both were good. The tacos were pretty killer, would come back for those alone. Service was fine, nothing to note. Outside of the restaurant is nice, bright colors and nice but inside is whatever. Good spot for food, hit the spot, would return. Best Dish - Camarones Tacos Would Return - Definitely

Our first time a dirty taco was a great experience. Our server, John, was amazing. His suggestions…read moreof drinks and food was spot on. We had lobster taco(delish), dirty chicken taco(chef made it to our liking), cucumber salad(refreshing), steak burrito (tasty), tiki tiki burrito (nice and spicy) rice and beans(complemented the steak burrito). Throughout the meal, John checked in with us to make sure we were satisfied. Very impressed and will definitely return!

Came here with my husband and Nina gave the best service and the best experience will def be…read moreback!!!!!

Cozy, casual neighborhood bar & grill. Greeted warmly, seated under the tree which is lit up…read more My husband who has been before reccomended the fish and chips. They were great! Perfectly crispy. Plenty of fries. Malt vinegar and tartar sauce. Great variety of tap beers. Service was very attentive, friendly and food came quickly despite being crowded. Live music was not too loud. Loved it. Want to come back again soon

Banana foster was soooo delicious, it brings ice cream whipped cream, bananas & walnuts all over a…read morewaffle. I also got the egg Benedict on a potato pancake with avocado and avo hollandaise sauce. I'm iffy when it comes to the egg texture but this was so yummy. The waitress was very nice and attentive, she answered our questions. The inside is kind of small but has enough tables for people to sit. They have some music on and it's pretty average in terms of the loudness. They also have a bar to sit at if it's too full and sell merch at the front.

I landed upon Greath South Bar last night after searching high and low online for a Tuesday night…read moreopen mic on Long Island. Sign up was at 7:00pm and the mic started at 7:30. Now I've pervious performed at and attended over 100 open mics, at different bars, venues, houses etc, and believe me when I say this was one of my all-time favorite. All the musicians were super talented, the host was a pro's pro, and the audience were incredibly supportive & engaging. The space just felt warm, friendly and had a calm yet electric buzz the entire evening. Also, the bartender, Penny, really seemed to set the tone for the entire bar. She is extremely welcoming, witty and just an all-around positive person. You can tell she really enjoys her job and makes sure that her patrons are having a good time. I was sticking to non-alcoholic ginger beer all night and she only charged me $2 each, how kind is that?! All in all, a true gem of a bar with an open mic that I will 1,000% return to.

Bartenders are amazing. Super friendly. Quick service and great prices. Terry and Angie are always…read moreamazing.

A cute and cozy atmosphere with diner like vibes. Stopped in for some breakfast…read more Ordered a couple of lattes and breakfast sandwiches. The staff was super sweet. I really loved the cute drawings on the wall.

The establishment is very spacious and bright/open. There was no wait on the particular weekend…read morethat we visited. The artwork on the walls are comical. Mint latte was a bit too sweet. Service (5/5): The servers were polite and speedy for any of needs. We ended up staying much longer after closing our tab, like until close, and they didn't even ask to us to leave! Luckily, there was another table also staying until the end. Steak Sandwich (5/5): The ciabatta bread was soft and soaked up the delicious pesto sauce. The meat was tender and overall a great sandwich. Roasted Forest Skillet (3/5): The meal itself is really heavy. There's definitely enough for 2 portions. I didn't think that the flavors were working together. It just felt like a bunch of things thrown in. Didn't love my friend's skillet dish either. French Toast (5/5): A sizable portion and tasty!