Cancel

    Open app

    Search

    Off The Bay

    3.5 (4 reviews)
    Open 10:00 am - 1:00 AM (Next day)

    Off The Bay Photos

    You might also consider

    Recommended Reviews - Off The Bay

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Stephen H.
    149
    110
    113

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    3 months ago

    Very nice people, the service was amazing and we had no issues with anything. Highly recommend if you just want to have a bite and relax.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Seafood 3,801 times last month within 15 miles of this business.

    Verify this business

    Dark Horse Coffee & Kitchen

    Dark Horse Coffee & Kitchen

    4.6
    (97 reviews)
    1.8 mi
    $$

    Crazy house is more like it…read more I have never seen more foot traffic in a place than here. They're doing something right. First of all the presentation of all the food was just spectacular. Service was outstanding. I sat with family and enjoyed a simple tea and toast today. My sister-in-law order the Matcha with blueberry, she let me grab a sip and it was very refreshing, perfectly balanced blueberry, it was sweet but not too sweet paired with the Matcha tea. Not only delicious but very pleasing to the eye it's beautifully displayed in their clear cup. This place feels upscale, trendy. The food options are plentiful. Can't wait to return. It's a place to stop in and check out.

    Came here on a grey afternoon looking for some lunch and a coffee pick me up with my girlfriend…read more(she was dying to bring me here). I thought it would be dead, but to my surprise it was still pretty busy! Its a small little place, but still a few options to sit down and eat or just sip your java. Bonus points for excellent music choice, very indie singer/songwriter style that made for a nice relaxing atmosphere. Starting with the reason you're probably going here, the coffee. I got a peanut butter latte, and my girlfriend got one of their winter seasonal choices in the ginger bread latte. both served hot. The PB was very smooth and lightly sweet, but the ginger bread one in my opinion takes home the trophy this time. As for lunch we did their sandwich/wrap and a salad combo, which as far as I am concerned is the best deal I've ever seen, Panera eat your heart out. I got the buffalo chicken wrap with a side caesar salad, and my girlfriend got the fig & brie sandwich, with a side peach and avocado salad. The buffalo wrap was nice and light with grilled chicken and a buffalo sauce that seemed almost more like a vinaigrette and the caesar was about as classic as it gets. The fig and brie was an unexpected plus for me and eats almost like a caprese sandwich, while the peach and avocado salad was super fresh, fruit in salad doesn't quite do it for me personally, so we split the trophy for our lunches. My only "major" downside is that the food is served on wooden paddles, I personally like a plate, but that is more of me just being a nit-picker more than anything else. Parking is pretty ample with spots both in the front and the back of the attached lot, but be careful when you're pulling up the first time, you're bound to miss it, I know I almost did!

    Photos
    Interior. Chill vibes.
    Interior. Chill vibes.
    Strawberry & Feta Salad and the Giddy Up
    Strawberry & Feta Salad and the Giddy Up
    Great coffee and a couple of stickers to show off this fantastic spot.

    See all

    Great coffee and a couple of stickers to show off this fantastic spot.
    Sunflower Cafe & Bakery

    Sunflower Cafe & Bakery

    4.7
    (58 reviews)
    1.6 mi

    Sunflower Cafe and Bakery is truly one of my favorite (and most memorable) dining experiences over…read morethe last 2.5 years!! I cannot rave enough about this establishment ...The food is amazing, always so fresh and made-to-order! The sourdough bread is so incredibly crusty and delicious, coming from my favorite Portuguese place in Farmingville. My husband said the French onion soup was the best he's ever had....Not to overlook the ambience, which is so welcoming and relaxing. This truly adds a nice touch to the overall dining experience. Stace and her daughter Katherine add so much love and life to this beautiful restaurant. We celebrated my sister's milestone birthday there last September in a cozy private room upstairs. It was beyond spectacular from beginning to end. We continue to return to Sunflower Cafe and Bakery quite often, and always have such a pleasant and warm experience! They also offer a wonderful weekend brunch menu on Sunday's with truly creative and delicious entrées. I believe they are approaching their 3 year anniversary in November, and it's not surprising that they are able to thrive and grow in such a tough economic environment. Run, don't walk to this INCREDIBLE restaurant. It's always such an amazing time for us both. Desserts are also so scrumptious as well, with the option to take home treats from the small bakery area if desired! Thanks to the entire staff for always treating us like family...Cannot wait to return very soon.

    The bad and the good. It was very cold, we spoke up and they made the AC a comfortable temp…read more Arrived at 5:00 & sat immediately. From time of seating to receiving entrees took an hour. The seats are wooden and some found them uncomfortable. The food was good. The striped bass was really tasty. The spinach was delicious with a hint of garlic. The au poivre sauce was a little too salty (2 people stated) but not inedible. If you are the type that orders salads or appetizers then you might be ok with a long wait. Some in our group were painfully hungry by the time entrees arrived.

    Photos
    SUNFLOWER INTERIOR
    SUNFLOWER INTERIOR
    Filet of sole menuiere
    Filet of sole menuiere
    Escargot

    See all

    Escargot
    Toast Coffee + Kitchen

    Toast Coffee + Kitchen

    3.6
    (35 reviews)
    5.0 mi
    $$
    23 years in business
    Family-owned & operated

    I've been to the Toast Coffee House locations in Port Jefferson and Patchogue, and the new…read moreRonkonkoma location was just as good. We visited on Mother's Day, so there was a wait, and it seemed like they were a little understaffed since there were empty tables where we were eventually seated. The food was excellent. I ordered the Eggs Benedict with home fries, and the home fries were honestly the highlight of the meal. I could have eaten a whole plate of them. The prices are a bit high, so it's more of a special occasion spot for me, but the quality makes it worth it. I also loved the interior, which has a nice mix of modern and farmhouse style. My only complaint was that the music was way too loud. I could barely hear my wife sitting right next to me. Other than that, we had a great experience

    First impression makes a big impact. Walked in the door and the poster fell down from a gust of…read more wind on a Sunday afternoon. I picked it up and put the poster on the tripod stand. Employees saw me do it, no acknowledgement or even a thank you. Waited a little while for the hostess to return so I can pick up my to go order and catch the train (watching the minutes go by). There wasn't any employees for me to ask. Now there are 2 other families waiting for the hostess. The hostess finally returns and directs me to the back for pickup. Thank you to the waitress who took my order and getting my food ready. I called in my order since I wasn't sure if there was enough time to make the food and drink. Hot Chocolate was delicious and fries were hot and crispy. Have to check this out again next time when I am not on a time schedule though mostly likely I will be again. Go try and decide for yourself.

    Photos
    Nashville chicken and waffle
    Nashville chicken and waffle
    Toast Coffee + Kitchen
    Flight!

    See all

    Flight!
    Shands General

    Shands General

    4.4
    (65 reviews)
    3.7 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

    See all

    Necessary Evil

    Off The Bay - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...