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Luna Blu

4.2 (881 reviews)
PriceyItalian, Seafood, Bars
Closed 11:30 am - 9:30 pm
Updated over 3 months ago

Luna Blu Photos

LUNA BLU ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Outdoor seating

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Recommended Reviews - Luna Blu

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Reviews With Photos

KC C.

It was a beautiful day to have lunch at Luna Blu on the patio. The sun was out and the perfect breeze to sip on chilled Sauvignon Blanc. Perfect afternoon escape. We started off with the squid ink seafood pasta and the marinara meatballs. The pasta was a little too textured for me. I like my pasta a little soft but still tasty! The seafood was fresh! The meatballs were made of filet mignon steak. The service was quick and friendly. The perfect afternoon with good food. It's one of those places that makes you want to linger a little longer. Until next time!

James H.

Amazing views! Cozy outside dining with ample shade and heat if needed. The famous burger was cooked perfectly. The crab bisque very nice. Overall, all the food was good especially the tiramisu. Service was outstanding. Luna Blu was on my "to do" list for a while and it is definitely worth the visit. Highly recommend brunch given the sun angle in the patio area.

Ricca Cathrina E.

Had a wonderful lunch experience had a wonderful lunch experience. Service was decent. Food was great and make sure to sit outside to see the view.

Coffee
Audrey I.

My friends and I came to Tiburon to bask in the unexpected pristine weather this Sunday. And, initially, my party set our sights on Malibu Farm, the health-conscious transplant from its SoCal namesake city. But with a one-hour wait at peak lunch hour, we pivoted and wound up at Luna Blu on a whim which was a fortunate detour as it turns out. The restaurant, perched by the waterfront, had a spread of empty tables so we had our pick of the litter. Ultimately, we settled into an outdoor spot decked out with ocean views, soft blankets, and overhead heaters. The menu though, like the Tiburon tide, ebbs on the pricier end with their salads and sandwiches cresting the $20 mark. I'm a sucker for a beet salad, so I ordered the Barbabietole, an aptly named dish (Barbabietola translates to beet I think?) featuring thick ruby-red beet slices layered with hazelnuts and an generous, indulgent amount of goat cheese. Would I eagerly fork over $21 for it again? Prob not, but in an era where affordable brunch becomes more and more elusive (thanks Trump tariffs!), I can't say I'm shocked. Our server was also warm and charming. And, his accent paired with the gentle sway of yachts in the harbor almost lent an Amalfi-esque quality. Is it wrong to say an Amalfi from Temu?

Lobster ravioli
Sukhveer K.

Wow the views are amazing! You really are on the water, such a romantic place for dinner. The service was attentive, kind and friendly. The food was delicious. Both of our pasta's were flavorful and cooked perfectly. The burrata with truffle was amazingly rich. I would definitely come back.

Irina N.

Came here for an early dinner over the weekend. The weather was great. We were met at the door by a very serious woman, who gave us a table outside. The view was absolutely gorgeous. We waited a bit and met out waiter. He was friendlier and took our drink and food orders. The food was absolutely delicious. We are all vegetarian and one pescatarian and there were many options for us. We had the caponata, tomato soup, eggplant parm, crab pasta.

Michelle H.

Date of Visit: 8/24/2024 We visited the Italian restaurant Luna Blu located on Main Street in Tiburon last Saturday afternoon. The weather was very nice on the day, not windy and the temperature was warm and comfortable. Luna Blu was established in 2013, the couple owner Renzo and Crystal Azzarello was impressed by the romantic atmosphere in Tiburon and decided to open this nice restaurant by the shore. The name Luna Blu means blue moon in Italian, which relates to their honeymoon and also something special and rare. Triple Espresso Martini $15 I got the espresso martini. Love the taste and the creamy texture of this cocktail. Sunset in Tiburon $15 Husband got the sunset in Tiburon. This cocktail was made with 2 different rums, mixed with pineapple juice, orange juice, and grenadine and layered into a beautiful sunset. Polipo Alla Griglia $20 We got the grilled octopus as the appetizer. The octopus tentacle was chewy and soft. On the side it was bell pepper sauce and lime aioli. Linguine Alle Vongole $31 I got the linguine pasta with fresh manila clams and cherry tomatoes. The linguine was tasty and got a touch of chili flakes. Risotto Prosciutto E Gamberi $34 Husband got the Parmesan Cheese risotto with tiger prawns and wrapped in Prosciutto Di Parma. Chocolate Martini $15 We got the chocolate martini to pair with our dessert. Mixed with chocolate vodka and Dorda Double chocolate liqueur, and very rich and creamy with chocolate rimmed glass. Mocha Tiramisu $12 One of my favorite desserts is the tiramisu. The mocha tiramisu was homemade with ladyfingers soaked in espresso, and layered with mascarpone and chocolate mousse. The texture was a little wet, but love the mix of alcohol in it.

Lisa S.

We had a romantic Valentine's Day outside under the stars and a warm heater. The menu was a special Valentine's Day menu with new dishes we haven't had before. I had the beet pasta with crab in a champagne sauce. OMG it was Phenomenal!! I'm not a beet person but damn this dish completely changed my mind! My hubby had the tortellini with beef - YUM! It just melts in your mouth. The night was perfect with a nice chill. I loved sitting outside under the stars and eating Chef Renzo's amazing food. It was a PERFECT NIGHT!!

Burrata Al Tartufo
Zoha R.

My husband and I first came here to celebrate our fifth wedding anniversary, and we had an amazing time. We returned today to celebrate Valentine's Day a couple of days late. We were seated at a lovely table by the water, enjoying a beautiful view! Our waiter was such a nice guy; I think his name was Elvin (I hope I'm spelling it correctly). The gentleman who cleared our dirty dishes was William, and he was very nice as well. Our food was delicious, and we genuinely had a great time. As we were saying goodbye, the lovely hostess gave us a bag with two delicious chocolate trifles. We will definitely be back for our next occasion. I love nice people and a great ambiance!

Outside patio view

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Thanks Herb! :))

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Thank you Lisa! Really pleased you had such a wonderful experience.

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5 years ago

Nice restaurant. Love the outdoor sitting. The food are yummy. We had calamari, meatball, bolognese and linguine with clam.

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Page 4 of 23

Luna Blu Reviews in Other Languages

Ask the Community - Luna Blu

Is the outside eating area wheelchair accessible?

Yes

Do they still do dollar oysters?

No we do not. Sorry.

Do you have gluten free pasta?

Yes we have gluten free penne, fettuccini and ravioli pastas

Corkage fee now?

We charge $25 per 750ml bottle, with a two bottle maximum per table.

Is outdoor dining dog friendly?

Unfortunately we can only allow service dogs which sadly doesn’t include emotional support animals. Since we have inside dining now and the dogs have to come through the restaurant it is an Environmental Health rule that we must follow and not our… Read more

Can I make reservations? I am planning my mom's birthday dinner.

Yes you can make reservations through our website www.lunablurestaurant.com

Do you have vegan options? I am a vegan, and another member of our party is a vegetarian.

Yes we have a few vegan and vegetarian options.

Is there visitor berths available close by so that we can drive our boat to your restaurant and tie it up while we eat?

Sams Anchor Cafe next door has a boat dock. You might want to contact them and see if their dock is public or just for guests.

Are there any gluten free options?

Yes we have several gluten free options: Soup, salads, appetizers, gluten free pastas and risotto, the majority of our main courses can be made gluten free and we have eight… Read more

Is it true you don't accommodate more than a party of 6?

We only take bookings of 6 or less online. If you have a larger group you are welcome to call us directly and see if we have space. Thank you for your question.

Do you have a private room or a private table for a party of 8-10? A big round table maybe?

No I’m sorry we don’t have a private room or round tables.

Is there a corkage fee to bring your own bottle of wine/champagne?

Yes $25 per bottle.

View All 13 Questions

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The Caprice Seafood & Steakhouse

The Caprice Seafood & Steakhouse

3.9
(634 reviews)
0.3 mi
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Valentine's Day dinner at The Caprice, and let's start with the real hero: free valet parking right…read moreacross the street. In Tiburon, where street parking doesn't exist, this alone deserves a star. The valet crew was friendly and even recommended dishes. We had a reservation but still waited about 20 minutes to be seated. It's Valentine's Day, so I get it, though it did cost us the sunset we'd timed our reservation around. We didn't get our requested window seat either, but to be fair, you can see the water from pretty much anywhere in the restaurant, and the views are genuinely beautiful. We grabbed drinks at the bar while we waited. Bartender was quick and personable even in the rush. The Mad Men Old Fashioned and Bay Side Bellini were both perfectly fine. Food was good, not great. The jumbo shrimp appetizer was the standout: fresh, big, well prepared. The crumble cheesecake was solid too. The Kurobuta Tomahawk pork chop was a bit dry and could have used a sauce to go along with it. My Chicken Milanese had nice texture but leaned a little heavy on the vinaigrette. Mashed potatoes on both plates were good. Prices are above average but not unreasonable for waterfront dining. Staff was friendly and professional (tuxedos and everything), and the food came out faster than I expected for how busy it was. The waiter seemed a touch stretched thin, but that's a Valentine's Day problem, not a service problem. Jazz music, big windows, candlelit waterfront vibes: the ambiance delivers. One note: the restroom could use some attention. It was not in great shape when we visited.

Sadly, from the moment we walked in the Host who sat us was " the hostess with the latest", he…read moredidn't even smile. You would think this establishment that has been around for decades should have it down to a science especially with the first impression, wrong! We came here to celebrate our milestone Anniversary and we were hoping to be "wowed" since it was our first time. We ordered the Grilled Ribeye Steak, Kurobata Tomahawk Pork Chop and Olive Oil Crispy Roasted Vegetables and Potatoes. We'll start with the Ribeye...was it even a Ribeye? It had no marbling and was not a thick cut, not even tender and had very little flavor. Kurobata Tomahawk Pork Chop...although great in presentation, and somewhat flavorful, it was mostly dry and overcooked. Don't bother with the side of the Olive Oil Crispy Roasted Vegetables and Potatoes, they were terrible and far from crispy, more like limp vegetables from the end of the day that needed to be discarded. Since it was our milestone Anniversary and there was a mention of it on the reservation, there was zero acknowledgement of it when it came time for dessert. That was a bit disappointing when it came to attention to detail. The positive in my review was that the service was satisfactory and from where we were seated the views of San Francisco Bay were spectacular! I know this is a harsh review but it's important to know for the price point, it does not live up to the quality you would expect!

Photos
The view
The view
Surf and Turf, with the addition of crab
Surf and Turf, with the addition of crab
Coffee after the meal

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Coffee after the meal
The Bungalow Kitchen

The Bungalow Kitchen

4.1
(1k reviews)
0.1 mi
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Went for a special occasion recently and had seen great things about this place. Turned out we went…read moreduring the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch.

Beautiful restaurant and amazing service but the food is such a miss. Menu feels like an attempt at…read moreAsian fusion, but the flavors are so lacking, especially compared to all the fusion restaurants in the Bay Area. Also, at that price point, it's underwhelming and crosses into disappointing. Beautiful presentation and buzz word ingredients but the food delivery falls short. Shrimp toast - this was so strange. The shrimp is fused on top of "toast" that tastes stale, oily, and spongey all at once. I hated the mouth feel of this one. Roasted half chicken is trying to be expensive fusion Hainan chicken but the rice is not good and the chicken is salty. Uni squid ink pasta was also extremely salty.

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A delicious spread of food at The Bungalow Kitchen
A delicious spread of food at The Bungalow Kitchen
The main dining room at The Bungalow Kitchen
The main dining room at The Bungalow Kitchen
Sushi is now on the menu at The Bungalow Kitchen

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Malibu Farm

Malibu Farm

3.8
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Had such a great time with my dad at Malibu Farm this weekend…read more The host, Evan, was super friendly and hooked us up with an amazing table right by the water. He even brought out treats for my dog, which was such a thoughtful touch and made the whole vibe feel really welcoming. Michael, our server, was awesome too, checked in just enough, and made everything feel easy. Food was really solid. The crab tacos were fresh and super tasty, and the avocado pizza was surprisingly so good. Kind of different, but it totally worked.

This is a gorgeous waterfront spot with plenty of outdoor seating and beautiful views, making it…read morethe perfect place to relax and enjoy a meal. The menu offers a great selection of fresh, healthy options. We especially loved the oysters, vegan chopped salad, and strawberry salad--all were incredibly fresh and flavorful. The ahi poke cones were another standout and are absolutely worth ordering. The cocktail menu is equally impressive. The Let It Snow was our favorite--tropical, refreshing, and perfectly balanced. What really completed the experience was the friendly service. The staff was welcoming, attentive, and the bartenders were fantastic. Whether you're stopping in for drinks, appetizers, or a full meal, this is a wonderful waterfront destination that we look forward to visiting again.

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Dining room
Dining room
Malibu blue nachos w black beans, salsa, pickled sweet peppers, sour cream
Malibu blue nachos w black beans, salsa, pickled sweet peppers, sour cream
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Scoma's of Sausalito

Scoma's of Sausalito

4.1
(1.5k reviews)
1.8 mi
$$$

We had a wonderful lunch here during our first visit to Sausalito. The food was outstanding, the…read morewaterfront views were beautiful, and being able to sit outside with our dog was a huge plus for us. This is definitely on the more expensive side, but for a special lunch or a first-time visit, we felt it was worth it. The quality of the food, the atmosphere, and the location made for a memorable experience. The only service issue we experienced was at the beginning of our meal. It took approximately 15-20 minutes before we received water, and guest ( they knew pretty well ) arrived after us appeared to be served immediately by 3 different servants with water and wine. We felt a bit overlooked and unwelcomed during that time. However, I do want to give credit to our waiter, who recognized the delay and apologized, which we appreciated. One additional surprise was being charged $2 for hot water with lemon. As someone who does not drink iced water, I often order hot water with lemon and have never been charged for it before. On a lunch bill approaching $150, that charge felt unnecessary and a little unwelcoming. It certainly wasn't about the $2 itself, but rather the principle of it. That said, the food and overall experience were excellent. I would not take any stars away because this place is truly a gem with delicious food, gorgeous views, and a welcoming outdoor dining area for guests with dogs. Highly recommended, especially for visitors looking for a memorable waterfront dining experience in Sausalito.

This was such a fantastic restaurant in Sausalito!! Do not miss out on this place!! I don't know if…read moreI'll ever be back in Sausalito so I wanted to choose a restaurant that was iconic and very special--this place did not disappoint! The food was exquisite -- my mom and I ordered the cod, the peach salad, and the Louie shrimp salad (without the Louie dressing since it has dairy)! The waiter was incredible and so friendly - the main dishes took about 30 mins to come out so we munched on the peach salad & bread beforehand and enjoyed the gorgeous waterfront views (included below)!

Photos
Beautifully lit classic interior
Beautifully lit classic interior
Complimentary Bread
Complimentary Bread
Branzino with a view

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Branzino with a view
Tiburon Tavern

Tiburon Tavern

3.9
(112 reviews)
0.1 mi

I love visiting The Tavern. There's plenty of parking, plenty of seating, and it's comfortable…read more I love having a little cocktail outside. It's just peaceful and fun. I generally enjoy the risotto or the Caesar salad. My husband was very happy with his chicken sandwich. Service is always good and they're very welcoming,

One star. This was…read moreone of the most disappointing breakfast experiences I've had in a long time. The restaurant was mostly empty, yet service was unbelievably slow from start to finish. We had a table of seven, and somehow our food came out in three separate waves. The first three meals arrived, then about ten minutes later three more plates showed up, except some of those orders were wrong. Another ten minutes after that, the child at our table finally got her chicken nuggets. By then everyone else was either finished eating or had food getting cold while waiting. The food itself didn't make up for the wait. Several dishes were bland and under-seasoned. The avocado toast came on bread that was barely toasted at all. To make matters worse, the scrambled egg add-on for the avocado toast cost $9 and turned out to be a single scrambled egg. That's hard to justify anywhere, especially at breakfast. The final bill for seven people was around $300, which would be easier to accept if the food and service were exceptional. Instead, it was overpriced, underwhelming, and incredibly slow. Unfortunately, there was nothing about this experience that would make me want to come back.

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Inside Bar Area
Inside Bar Area
Florentine Eggs Benedict
Florentine Eggs Benedict
Breakfast Parfait

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Salito's Crab House & Prime Rib

Salito's Crab House & Prime Rib

3.5
(1.8k reviews)
1.8 mi
$$$

Really nice spot my family and I got to enjoy today. Service was very good for us for a Friday…read morelunch . We enjoyed some chowder in a delicious bread bowl a filet mignon and fries and cioppini and for a starter the large calamari and it was delicious! Food was delicious served nice and hot . While in the area it's worth going and it is kid friendly and patio seating was nice .

Visited Salito's Crab House on Father's Day, so I understand it was a busy holiday weekend. That…read moresaid, the restaurant was only about half full, which made the wait times even harder to understand. The service was mediocre overall, but I want to give credit where it's due. Our server apologized several times for the long wait, and that genuinely made a difference. She was attentive, checked in on us, and even brought out warm bread and butter to help make up for the delay. Her efforts did not go unnoticed and were appreciated. That said, the delay wasn't her fault. The issue falls on the kitchen, FOH management, and/or the GM. On a major dining weekend like Father's Day, service and execution should be a priority. If you know it's going to be a busy holiday weekend, staffing, preparation, and ticket times need to be managed accordingly. We've been waiting over an hour for our entrees, and while we're fortunately not in a rush, that's simply too long given how empty the restaurant appeared. The food itself seems to be good, but the wait time is ridiculous and takes away from the overall experience. I would only recommend Salito's if you have plenty of time and aren't in a hurry. If you're looking for a quick or efficient dining experience, you may want to look elsewhere. The server did what she could to make the situation better, but ultimately the kitchen and management let her down.

Photos
Restaurant looks like
Restaurant looks like
Whole Dungeness Crab in garlic sauce
Whole Dungeness Crab in garlic sauce
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Luna Blu - italian - Updated June 2026

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