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    Luna’s Kitchen

    4.7 (98 reviews)
    Closed 9:00 am - 5:30 pm
    Updated 1 month ago

    Order Luna’s Kitchen Takeout or Delivery

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    LUNA’S KITCHEN ATMOSPHERE

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    Vegan cupcakes and cookies.  The writing was me!
    Gloria F.

    I've been wanting to try Luna's but when my boyfriend wanted a home cooked dinner for his birthday versus going out, I had to quickly pivot to find some vegan birthday treats. I ordered a flatbread and asked to have the item not cooked and without cheese. I also ordered vegan cupcakes and a couple of vegan cookies. I was so impressed that Stacy reached out and pointed out her flatbread was not VEGAN, as I had asked for no cheese and ordered vegan desserts. Everything was very tasty, and we will definitely be back to try out some other items for take home or when we are too lazy to "cook" dinner, but want healthier than takeout.

    Hanz Vonder Lou M. L.

    I am a regular at Luna's Kitchen and I get so excited to come here weekly. The food there is absolutely delicious, and the staff is incredibly friendly and attentive. Every time I've been there, they've made me feel so welcome and taken care of. I highly recommend trying the smoothies, juices, immunity shots. They have a wide variety of gluten-free deserts. My favorites are the strawberry pop-tart, berry cream cheese swirl, mocha doughnut, cupcakes, cinnamon rolls! Oh and the cookies are also amazing. You won't be disappointed! Love the calm environment too. Very chill and laid back, you can definitely enjoy having a great meal here.

    Bonnie G.

    Got the cinnamon roll people raves about and it was eh, grainy and a little odd tasting, almost eggy, almost $6. Looks much better than it tastes.

    Cinnamon roll + cookies & cream cupcake + strawberry pop tart, all GF!!
    Jessica A.

    SooooOOOOO exciting to be able to order anything (and everything haha) from the menu! So sad I only discovered this place as we were leaving Park City. Tried three baked goodies, the chicken cranberry wrap, and curried soup. All were really delicious. What a gem of a place! Wish I could try every last thing.

    Overnight oats

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    4 years ago

    Amazing take out; GF or not!! Great find...wish I could find a place half as good back home.

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    Stacy S.

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    Stacy S.

    Lira, thank you! I'm so glad you were able to experience what we do.

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    7 years ago

    This place has the best brisket I've ever had. It beats anything in Austin or Charleston. It's really unbelievably terrific.

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    5 years ago

    The best bakery in Park City, Utah Cupcakes and cakes...we buy and freeze the chocolate ganache...0

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    9 years ago

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    Delicious! Arugula, beet salad was incredible! Homemade dressing, super fresh! Must try!

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    Page 2 of 3

    Ask the Community - Luna’s Kitchen

    What are the vegan options?

    We have any vegan options. We have a pasta entree, many bakery items, salads, 3 soups, hummus, pesto & more.

    The listed phone number doesn't work. Is there a number to call to ask questions about the menu please?

    Hi there. Our # is 435-731-8383. Please give us a call so we can assist you. Thank you

    Don’t See Your Question? Ask Away!

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    Hearth and Hill

    Hearth and Hill

    4.1
    (486 reviews)
    4.3 mi
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    After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

    Photos
    Their menu board
    Their menu board
    Pork gyoza- great!
    Pork gyoza- great!
    Cheddar biscuits- delish

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    Cheddar biscuits- delish
    The Eating Establishment

    The Eating Establishment

    3.9
    (782 reviews)
    1.5 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    Looks great, interior was great, service was on point, food was lacking. I ordered shakshuka and it…read morewas basically canned chopped tomato, sautéed onion and diced boiled potatoes with two fried eggs on top and some feta. That isn't shakshuka. Shakshuka is way more loved elsewhere. Shakshuka recipe 2 tablespoons grapeseed oil1 large yellow onion diced1 green pepper diced 1 red bell pepper diced 4 garlic cloves with center germ removed, dicedKosher salt Sugar 2 tablespoons tomato paste1 tablespoon harissa1 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon paprika(I like smoked paprika)1/2 teaspoon red chili pepper flakes optional28 oz fire roasted diced tomatoesFresh cracked black pepper4 large eggsCilantro, avocado, yoghurt, scallions (optional) for garnish INSTRUCTIONS  * In a large 12-oz sauté pan, heat oil over medium heat. Add onions and peppers and a pinch of salt and saute for 5 minutes, stirring occasionally, until veggies and soft and slightly browned. * Add garlic and cook for one more minute until fragrant (add a little more olive oil if needed.) * Sprinkle with sugar and caramelize. * Then add the tomato paste, harissa, cumin, paprika and chili pepper flakes and sauté for 3 minutes, stirring occasionally, or until tomato paste brows. * Add diced tomatoes and combine, and simmer for 5-8 minutes until sauce thickens. * Season to taste with salt and pepper. * Put one egg in a small ramekin and dig a small well with a spoon in the shakshuka for the egg to go in. Repeat with the other eggs. Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Serve immediately with cilantro, avocado, yoghurt,scallions and a drizzle of good extra virgin olive oil! Optional variations: -add capers/olives/ anchovies (a putanesca style shakshuka -peso and Parmesan cheese -curry powder and ground cinnamon with the spices and finish with cilantro and yoghurt -add cream to sauce before you add the eggs put eggs in then cover with a soft creamy layer of pollenta(grits) and Parmesan and bake. ...to adapt for a restaurant kitchen keep your sauce hot your plates hot and add your room temp eggs. Cuts the bake time down to 7minutes serve. -

    Photos
    Belgian Waffle
    Belgian Waffle
    Lots of room for big groups, and a cozy wood burning fireplace.
    Lots of room for big groups, and a cozy wood burning fireplace.
    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad
    Twisted Fern

    Twisted Fern

    4.4
    (546 reviews)
    0.0 mi
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    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Bar decoration
    Bar decoration
    Octopus
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    A nice scotch to start the night.

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    Windy Ridge Bakery

    Windy Ridge Bakery

    3.9
    (88 reviews)
    0.4 mi
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    It took me a while to find this place because it is hidden. I would called this the hidden gem…read morebakery. I went in and it smells so good. I saw on the counter and they all looks so good. I got four of them because I was bring back to my family since they want some. It is my first visit. Those pastries that I got were so good. I enjoyed them a lot. I am only in town for vacation. I highly recommended for this bakery for light breakfast. Parking is easy.

    The cakes and tarts were amazing!!! Great flavor. The…read morefront line staff - not so great. Not friendly at all. We came in with a big group from out of town. The cake was not decorated with the writing we asked for. We didn't realize this until the event. Lesson learned - check your cake before you leave the bakery. The staff was not apologetic about this at all when I called the next day. They offered a refund. I wanted a new cake so we could take pictures. It was a retirement party for someone who worked 37 years for our company. They reluctantly agreed to a new cake - but only what was in the case and ready. The new cake was smaller and when I picked it up - it had chocolate frosting with chocolate writing. They made it right- but it seemed like a huge pain for the bakery. And when I picked up the replacement cake - it was placed on the counter for me with no talking. No apology, no talking. Very awkward. I will never go back.

    Photos
    Chocolate decadence cake - flourless dark chocolate cake, chocolate ganache, fresh berries
    Chocolate decadence cake - flourless dark chocolate cake, chocolate ganache, fresh berries
    Strawberry Mascarpone Kouign Amann: mascarpone mousse, fresh strawberries. It's pronounced like queen amon, a traditional French pastry.
    Strawberry Mascarpone Kouign Amann: mascarpone mousse, fresh strawberries. It's pronounced like queen amon, a traditional French pastry.
    The brownie was fantastic!!

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    The brownie was fantastic!!

    Luna’s Kitchen - gluten_free - Updated August 2026

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