A friend recommended this place after dining here before, so I decided to give it a try. We ordered…read morethe Chicken Katsu and Curry Pork Katsu. The serving sizes were satisfying, and both dishes were delicious. The meat was tender, flavorful, and cooked well, while the side dishes complemented the meal nicely. The curry sauce was especially tasty and worth trying. We skipped the soda since refills are not included. The menu selection is not extensive, but I actually liked that--it makes choosing easier compared to flipping through a large menu book. One thing that stood out was the technology they use for ordering and payment. Everything is done digitally, which makes the process quick and convenient without handwritten orders or checks. The service was satisfactory, with attentive and friendly staff throughout our visit. The restaurant itself is on the smaller side, and parking is somewhat limited. On a positive note, the restroom was clean and well-maintained. Overall, a pleasant dining experience with good food, modern ordering technology, and friendly service.

I came here again with my parents. I love that you're able to order directly at your table with the…read morelittle tablet! It's so quick and easy. I got the Soba Noodles again because I was craving them. It definitely hit the spot. I love the presentation and how the noodles come perfectly cooked. The sauce is not too sweet either. I did also get the cheese katsu again which isn't pictured here but soooo yummy. I would also recommend getting the spicy sauce on the side to dip. Very flavorful and addicting. Restaurant is very spacious and clean. Lots of seating!

I just moved to the area and wanted to check this place out. What a great decision that was! This…read moreplace is legit! The menu is huge and prices are very affordable. They give you the option to sit at a booth or sit on the ground like they do in Japan. I'll definitely be coming back. Mistibi!

// Food: Tonkatsu / Spicy Tuna Crispy Rice / Beef Udon / Skewers…read more Stopped by for happy hour on a Friday night, and left with a belly full of good food. I came with a large-ish sized group so I was able to try a little bit of everything, and honestly it was all pretty good. If I were to come back I would definitely order the Beef Udon again as well as some of the meat skewers including the meatball and the steak with ponzu. // Restaurant: Our servers were attentive and quick with refills. They did miss one of the menu items that we ordered, but they quickly got the order in and the food came out nice and hot. Inside they have traditional Japanese seating (shorter tables, you sit on the ground) as well as tables that can accommodate large and small groups alike. // Notes: Prices are about what you would pay at other izakaya's. From the outside it definitely does not look like much, and the area is kind of sketch but it is def worth a visit!

It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

Overall, an amazing dining experience! The fusion of two cultures is executed…read morebeautifully--combinations you wouldn't expect somehow come together perfectly. The fish quite literally melts in your mouth, and every dish is top-notch, from flavor to presentation. The staff is wonderful--so polite and attentive, taking the time to explain each dish and what it entails. The chef is incredibly kind, and you can truly feel the passion and care he puts into every plate. I highly recommend sitting at the bar for the full experience, where you can interact directly with the chef. We've been here twice now, revisiting a few favorites and trying some new dishes the second time, and everything has been consistently outstanding. The cebiche is an absolute must-try, and you can't go wrong with anything in the Nikkei section--we've tried most of them, and every single one delivers. Would 1000000x recommend coming here for any occasion.

I was in the area from the I.E. and we don't really have good ramen in the I.E. but I used to live…read morein Compton and my go to place is in Long Beach, however I'm very big on trying new spots, I decided this would be it, & I don't regret it, it really hit my craving spot for ramen!!!! So freaking good!!! Would've liked it spicier and hotter temperature wise but don't get me wrong, it was totally on me for showing up so late, but it was so freaking good, will definitely be back. I was also a little sad I didn't get my soup dumplings but I repeat it was so late and I could tell they were tired, (literally 5 mins before closing time) so I'm just thankful I got the goodies I got! Let me tell y'all thoooo y'all have to try the spicy wontons and the kariage chicken, both of them were out of this world! Those spicy wontons will have me dreaming for sure! Thank you for making it happen tonight and you'll definitely see me again!!!

Wow. Fantastic flavors, great atmosphere and Great service…read more Please open in San Diego!!!

My new favorite place. Great quality fish, varied menu for all preferences and price point that is…read morereasonable. Super friendly staff! Try happy hour sashimi. Udon. Yum! And of course happy hour Kirin ...it's on tap.

Had a great experience at Mori Izakaya! The food was fresh, flavorful, and beautifully presented…read more Highly recommend!

my personal favorite and most popular Review…read more I had such a great experience here. The sushi was incredibly fresh, beautifully prepared, and served warm and timely--exactly how you want it when you're craving something satisfying. Every dish came out with consistent quality, and you can tell the kitchen takes pride in what they serve. Our waiter was truly exceptional. Friendly, attentive, and genuinely welcoming without ever feeling overbearing. They checked in at the perfect moments, made great recommendations, and kept everything flowing smoothly. It really elevated the whole dining experience. Overall, delicious food, great service, and a place I'd happily come back to. Highly recommend for anyone looking for a reliable and enjoyable sushi spot.

I've passed by this restaurant on numerous occasions and stopped by for the first time today. Our…read morewaiter Haram (very sweet albeit the name haha) was so sweet and attentive. The restaurant has a fun lively atmosphere especially with their 90s and 80s hits playlist. We ordered the poke bowl, sashimi bowl and the lobster dynamite bowl. Usually poke bowls at sushi places are quite small with the spare cuts of meat. To my surprise there was plenty of fish, perfect amount of yummy sauces, and a large portion. The food was beautifully presented as well. The fish itself wasn't the freshest (mom and I went 6pm Thursday). They even served us quite a large portion of ice cream, and 2 sushi pieces on the house.

Everything came out quick and it was cooked perfectly. Crispy on the outside juicy in the inside…read more This where to get that home cooked Japanese curry. Taste like They use actual japanese rice and ingredients The entry way made it like you were entering some dive bar once you get it it you walk into a American esk diner turned japanese Will be back

The food is disappointing. It lacked flavor and the shrimp were so tiny. The gyoza tasted like it's…read morefrozen, but the takoyaki were crispy when they came out. The curry was mild and the ramen was plain. The space was understaffed, with only one server, and they had dirty tables everywhere since they didn't have time to clean. They had music playing and there's lots of decor, but the food does not justify coming back.

Four of us came for a late weekday dinner, & found out exactly why they earned a Michelin star last…read moreyear. All the food was fantastic! 2 of us got the sushi omakase. At $50/person, they really did get the best pieces. We all shared spicy tuna on crispy rice, a few rolls & desserts. The consensus among us was that these were the favorites: Mini truffle don - a perfect smallish bowl of truffle-y rice, topped with ikura & a piece of Santa Barbara uni Black cod sushi - charred & smoky, with the lightest bit of a creamy sauce on top Toro sushi - some of the best toro we have had since we were in Japan! Yuzu sherbet - refreshing, lightly sweet, even on full tummies we made room for this Service was really warm & spot on gracious. Absolutely recommend!

i was expecting more since this was recommended by michelin guide! wasn't fully disappointed though…read more i opted for the omakase set! the only notable fish were the uni and scallop. everything else was just okay or lacking. the seaweed was not crispy whatsoever, it was SO hard to bite through. uni pasta was really good--it's a very small dish but it's heavy so the portion size makes sense! the miso soup was too salty service was good, waiters checked in with us multiple times. really loved the decor of the place!