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    Kaori Sushi

    4.1 (914 reviews)
    ModerateSushi Bars
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

    Order Kaori Sushi Takeout or Delivery

    Kaori Sushi Photos

    Business Info

    KAORI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - Kaori Sushi

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    Reviews With Photos

    chef choice 12pcs sashimi special
    Danica L.

    I was looking for a sushi dinner spot and this one hits the spot. I came here on a Saturday night and there was a small line. I ordered the Chef's Special 12 Pcs of Sashmi, Fried Soft Shell Crab, Salmon Roll, and Clam Miso Soup. Every dish was packed with unique flavors and everything was pretty fresh. Great spot and will have to be back for other items!

    Bento sashimi
    Hannah K.

    I love their lunch menu!! Sashimi bento is great &delicious. Chirashi bowl is large portion. Inside is small but very cozy! Free parking. All the food is so delicious! Their service was awesome so polite. I would totally come back!

    rainbow roll
    Alyanna S.

    They have some great tasting food items! We had the blue crab risotto and oh my goodness it was delicious. I was so sad when we finished it up. I'd also had the rainbow roll, which was pretty good but it wasn't as cold as I would have liked it to be. For dessert we ordered the yuzu sherbet. So good with authentic yuzu flavor! Plus they gave a pretty good amount for just $5. I would love to come back here and order that risotto and sherbet again.

    Interior
    Nicole C.

    10/7/25 - My partner and I got here shortly after they opened for the day. There is parking in the small lot in front of the restaurant but plenty more in the adjacent lot. We were the only customers at that time so we were seated immediately. The inside is cozy and the interior design incorporates a lot of Japanese culture and pop references. I ordered the Himokawa Udon lunch special ($24.99) which came with a 4 piece sushi set. They'd been promoting the flat udon noodles as part of their lunch special on social media, and as an udon lover I wanted to try it. The udon was served cold with pieces of ice on top and also came with a sweet, lemony dipping sauce. I'm glad I tried the Himokawa Udon and it did taste good, but it was not a meal that I would necessarily reorder. We also ordered a baked salmon roll ($18) which we could smell from our seats as it was being baked. The roll was served warm and was very filling. My partner ordered an unagi don ($19). The unagi was savory with the sauce and came one a bed of rice with slices of avocado. As we dined the restaurant did start to fill up quickly, so get there earlier if you want quicker and more attentive service. I do want to come back to try out their $50 omakase weeknight dinner special.

    Kaori plate
    Stephanie F.

    I ordered the Kaori plate, and it was very good. The variety of fish that was given was great. I love salmon, and it was very buttery. The tempura and everything else were also very wonderful. The inside is very aesthetic, with traditional Japanese decoration throughout the restaurant. As for service they are very on top of it and very welcoming whenever you need something. Will definitely come back here to eat again.

    yellow tail jalapeno
    Jordan F.

    I have been coming to this place over the years but it has become a weekly visit for my boyfriend and I! We love this place almost as much as we love sushi. Inside feels so cozy and the decorations are so cute, the staff is always kind and everything always comes out fast. Sometimes service is slower when it's busy but that's to be expected. I can confidently say I have never had anything bad here. The quality of the fish here is unmatched. For the price the portions you get are amazing and I genuinely feel as this place is always worth it. My boyfriend loves getting the dinner bento boxes that come at a great price! I love everything here especially the chefs mix sushi & sashimi! I love this place so much and we always look forward to our weekly sushi dates here!!

    Nguyen Ngoc M.

    Came back for more! Always packed, but service was good and food was amazing. We came on Saturday night, wanted the $50 Omakase but it was not available on weekends! Will be back on a weekday for that. Fresh sushi and sashimi. Other dishes like beef tongue or crispy rice were also delicious. I honestly wanted to order the whole menu lol.

    Nicole T.

    Kaori Sushi is a solid choice if you're looking for affordable omakase during the week. I came on a weekday evening and didn't need a reservation, which was a nice surprise. The food came out quickly, everything was fresh, and there was a good variety throughout the meal. $50 for a 5 course omakase - the price and convenience is unbeatable, it's definitely worth checking out. With super cute decor too!

    Chirashi Premium
    Jin H.

    Will be back for their lunch specials WOWWW the sashimi is the most buttery I've ever had, would almost go to say it's too buttery...(almost haha I love a fatty fish). Splurged on the premium chirashi and it was definitely worth it, thought there was only sashimi on top only to find layers of spicy tuna, crabmeat, and seaweed salad underneath! Service was also great despite there only being one waitress- she was very attentive and quick with everything!

    Britney H.

    I came to Kaori after seeing that they had the thick udon on social media! My partner and I came during lunch and they had a thick cold udon + 4 piece sushi deal while my partner got the Kaori bento box! Service was slow since it seems like there was only one server serving customers food! Ambiance was average due to chatter! Cold Udon: Super chewy and thick! Nice dipping sauce to dip noodles into! Bento Box: Based on my partner, he liked the portion sizing of the sushi! TIP: Parking in this plaza is ample and they have a restroom as well! This restaurant closes around 2 PM and they opens at 5 PM, so keep that in mind!

    Shrimp tempura
    Jeremy S.

    It's been over a year since we visited for the first time, and I enjoyed the food again. We got the salmon skin roll, California roll, shrimp tempura, and grilled salmon plate. Sitting at the bar, we got a close look at the sushi chefs preparing various kinds of orders. The restaurant layout is tight, so sitting at the bar instead of a small table was our best choice. The salmon skin roll was my favorite dish. It had little crispy bits inside the filling that made each bite savory. The grilled salmon plate was big and even potentially shareable. It came with rice, two California rolls, salad, and mixed tempura. The grilled salmon was tender and juicy; it soaked in the teriyaki sauce very well. Service is adequate, but the staff is very busy here. For example, they don't refill water glasses unless you ask. I did like the wooden sushi plates given to you. Each had a good amount of pickled ginger and wasabi.

    Omakase Menu as of July 2025
    Keilani L.

    Would I come back? OH YEA. OVERALL: ‣ $50 for a 5-course omakase ? YUHH. ‣ Good quality seafood !! ‣ They use HIGH QUALITY vinegar for their sushi rice ! Here's What I Got: $50 Omakase by Kaori | 5-Course: 1 | Cucumber Sunomono (w/Umeboshi) 2 | Asari Clam Miso Soup 3 | 2-Piece Sashimi | Chef's Choice ‣ King Salmon Belly ‣ Yellowtail Belly 4 | 8 Piece Nigiri ‣ Uni (Santa Barbara) ‣ Spain Bluefin Toro (Belly) ‣ Spain Bluefin w/Truffle ‣ Japanese Kamachi (Amberjack) ‣ Japanese Madai (Seabream) ‣ Black Cod ‣ Unagi (Freshwater Eel) 5 | Negi Toro Handroll ATMOSPHERE: ‣ Good for parties small to medium sized parties ‣ Slightly on the darker side PARKING: ‣ FREE parking STAFF: ‣ Attentive & kind IG & TikTok: @keilanieats

    Kani Bluecrab Risotto
    Emi O.

    Omg this restaurant exceeded my expectations! The blue crab risotto was sooo freakin good. Perfect balance of flavors with the cheese and crab. I would for sure get that again. The n-ta roll was also another favorite. Really rich unique flavors with shiso and a creamy sauce (mayo based maybe?). The red snapper and black cod were really good quality. Black cod melted in my mouth! Very excited to come back! Hopefully I can come for a weekday lunch to get their omakase or chirashi for a cheaper price.

    Menu

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    Late night on a Friday food was great and service was lovely. All our food came out very timely and fresh.

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    Page 1 of 23

    Ask the Community - Kaori Sushi

    Do they take reservations?

    Can they accommodate a gluten allergy?

    You can always ask them. There are some soy sauces that are made out of wheat, so you might want to ask about that or skip it, or bring your own wheat-free soy sauce. Other than that, raw fish or rice should be ok.

    How much is the corkage fee?

    $30

    Does this restaurant offer happy hour?

    Nope

    How much is omakase? How many courses does it come with? Are reservations required?

    Sorrry no more omakase now ..

    Can you accommodate a group of 8?

    Yes. 714-871-9395 for reservation .

    Do tou have AYCE?

    No thx

    Is this place still open for lunch? The COVID note at the top of Yelp says they are, their website says they are, but then Yelp hours say they are not. I called 3 times after 11:30am and they are not picking up the phone.

    I am so sorry. We are open inly dinner now . We also doing delivery .… Read more

    Is outside dining offered?

    Yes we have outside dining but limited tables number . Reservations need

    How much for the box of uni? Also, what is it called on the menu/ price of it?

    Do they offer omakase here?

    Yes Sunday thru Wednesday .… Read more

    Where did Gino go? What is the name of his new place in Santa Ana?

    Check out instagram OMG omakase by gino

    Is there a happy hour?

    No, Kaori does not have a happy hour.

    View All 14 Questions

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    Akashiro

    Akashiro

    4.6
    (285 reviews)
    0.1 mi
    $$$

    My son took me to Akashiro for my birthday. What a treat this was!!…read more He ordered the full omakase experience for us. I didn't know what to expect, but WOW! It's a like a dining adventure. Fifteen courses that are surprises because even tho there's a "template" of types of dishes, each one is ultimately the chef's choice. As each course was brought out, our waiter did an excellent job of describing what each item was and it's place of origin. Fifteen courses is alot to try to remember each specific dish so I decided to stay in the moment (after I snapped a pic) and enjoyed each one as we had them and talked about the flavor profiles and what we liked best about it. When my son had made the reservation he must have told them we were celebrating my birthday because in addition to the regular dessert course, our server brought me a birthday dessert which included green tea ice cream and a slice of matcha cheesecake. The full omakase experience was delicious and so fun! I told my son that it was like an advent calendar ~ each course we "opened" had us saying "ooo, how yummy" and left us with almost giddy anticipation of what we'd discover next. If you're looking for something fun and unique for a special occasion, I highly recommend the full omakase experience at Akashiro!

    It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

    Photos
    Nice mural
    Nice mural
    Parmesan Scallop was great. ordered twice.
    Parmesan Scallop was great. ordered twice.
    Chutoro and Salmon belly

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    Chutoro and Salmon belly
    The Sushi By Jin

    The Sushi By Jin

    4.2
    (409 reviews)
    2.2 mi
    $$$

    YES it's AYCE The first thing I tried was the miso soup …read more.. it was so good ! Right away I knew the food was going to be delicious! They really pay attention to detail the mussels are easy to eat because they detach it from the shell I really appreciate that. The cuts of fish were perfect and they don't put a lot of rice . Super fresh delicious ! I The ice cream is also really delicious perfect texture and not too sweet ! Apparently it's so good that the couple next to my husband and me ordered their ice cream first. Also the servers were so friendly attentive and welcoming ! The chefs were also so nice when we arrived and left ! I say this because our former AYCE we had to stop because the service was terrible bad vibes. So I'm so glad we found this place .. I wanted to keep it a secret but they deserve the love and business . Are we coming back !?! Hellll yeah! LOL!

    V is super sweet!!…read more Did AYCE, so we got a variety of foods. Jalapeño popper - not spicy outside of the drizzled siracha. Stuffed with cream cheese (and maybe Krab) Mussels-hit or miss on the "fishy-ness" flavor. These didn't have it and were really good today! Fried calamari is ALWAYS a hit! Garlic butter salmon and garlic butter shrimp was barely brushed with garlic butter but good. Eel was good and had great flavor! Learned what a Fire bomb was today (fried crawfish, scallops, onion, jalapeño topped with eel sauce and sweet mayo) - too sweet for me so get the sauce on the side Tofu is topped with fish flakes. Very mild flavor, if any. Comes out HOT! Baked volcano is melt. In. Your. Mouth. We had lots of yellowtail sushi lol only downside is how long it takes to get it, I'm assuming so your food settles and you eat less-which sucks because you'll get charged for it if you don't finish!

    Photos
    The Sushi By Jin
    Tempura shrimp and octopus!
    Tempura shrimp and octopus!
    Baked mussels

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    Baked mussels

    Kaori Sushi - sushi - Updated July 2026

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