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    Lupe's Mexican Eatery

    4.3 (391 reviews)
    Closed 8:00 am - 9:30 pm

    Order Lupe's Mexican Eatery Takeout or Delivery

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    LUPE'S MEXICAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Lupe's Bowl
    Brian M.

    I was craving some Al Pastor so I went over to Lupe's. It was great. Normally I will go for a burrito or tacos but this time I decided to try the Lupe's Bowl and it was terrific (it was full of meat, beans, rice lettuce and flavor). I added some different salsas from the salsa bar for fun, but every bit was good. I will be back.

    Betty G.

    Recently stopped by Lupe's Mexican Eatery for a quick bite. I had the el pastor supreme burrito. It was okay but not outstanding. Could have had more protein. Decent mexican foods but pricey compared to other local mexican restaurants as it is more of a fast food restaurant. 3.5/5

    Ashlee A.

    Still eat here weekly lol. So good. 10/10 recommend to anyone who wants delicious Mexican food

    Veggie Supreme Burrito
    Laura R.

    Stopped by for dinner with my son. It's a great casual place. They have good food, some vegan friendly options, great guacamole (a little spicy). The staff is friendly. We'll definitely come back again. My son had the Asada Fries with Agua Fresca de Melón. We ordered guacamole and chips. I ordered the Veggie Supreme Burrito. Unfortunately, we were so hungry, we forgot to take pictures! Next time!

    Tacos
    Mabel W.

    Lupe's is great for happy hour before 5 pm. Similar deals to taco Tuesday. Chips are super fresh and hot. Service is great, they don't rush you. There's a salsa bar too. We went at 3pm so it was quiet. Food was great, price was great, and drinks look great. Will definitely come back.

    Brett B.

    First off the food is really good. Especially on Tuesday and Wednesday when they have the taco cart. The rest of the menu is on par with the taco cart too. Next up is the staff. All of the staff is pleasant, happy, and so helpful. It's honestly a breathe of fresh air eating here and interacting with their staff. We used to go Nextdoor a lot to Eureka for burgers but the staff is absolute trash entitled useless servers and bar tenders. A few years ago it was good but management changed and wherever they sourced their hamburger meat changed. Their hamburgers are equivalent to McDonald's in the 1990's. So glad I found Lupe's

    Darci L.

    Updating again! Ordered takeout and everything was great. Will definitely be back. My fish taco and carnitas taco were delish. Bean rice & cheese burrito will be a regular order for me!

    Margarita
    Celeste S.

    Great food and cocktails, service was friendly and nice indoor and outdoor seating. I will definitely come back.

    Not worth. $23 for Al Pastor Chips with extra nacho cheese, but they didn't put ANY cheese :( barely any sour cream or guac too
    Elvis T.

    This place seems to be going downhill. I used to LOVE Lupe's and recommend it to everyone, but these last few times have been lacking value and quality. After a long week at work, I spent $18 for 1 nachos and paid $3 for extra nacho cheese, I wanted some delicious Mexican food as a pick me up. But it was missing so much, $23 after tax without a drink and I'm more depressed than before the meal! I wish I was joking. Service didn't even come with a smile for my simple togo pickup.. bad vibes! Go check out The Taco Stand, you'll feel appreciated, valued and satisfied there after spending $20 on a solid meal.

    Two Taco Plate: Surf & Turf Taco, Fried Fish Taco
    Erandi W.

    Came here with family as we were in the area and craving Mexican food. FOOD: I had the Two taco plate and I really liked it. I got the Surf and Turf taco which was sooooo delicious! Also got the Fried fish taco which was very good as well! The only feedback is that they are not too flexible with making things vegetarian as my family is vegetarian. There is a limited amount of things they can do. DECOR/AMBIANCE: Decor was simple and nice. There is a bar area with seats on the side which was cool. SERVICE: The guy that helped us was polite and answered our questions. I would definitely come back here again! Nice little place.

    Wednesday's on the patio

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    Lupe's Mexican Eatery Reviews in Other Languages

    Ask the Community - Lupe's Mexican Eatery

    Are the Al Pastor tacos pork? Thank you.

    Pork

    Do they have taco Tuesday specials?

    Yes 1.50 off tacos. I love that place great bowls and tacos. Service great

    View All 4 Questions

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    Franco’s Famous Mexican Kitchen & Cocktails

    Franco’s Famous Mexican Kitchen & Cocktails

    4.3(570 reviews)
    1.3 mi
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    We had a nice dining experience this evening at Franco's. Sophia was our amazing server and we also…read morehad an opportunity to visit with Taylor our amazing Bartender and a wonderful individual. We started with margaritas and chips, salsa and guacamole. The ambiance was chill and it was a nice cool evening. My wife had the chicken fajitas with corn tortillas, rice and beans and I had the Carne asada with a chicken enchilada, rice and beans. The food was great and the service was stellar. The other staff members were also helpful in clearing dishes and providing containers for our left overs. Yes, tomorrow's lunch. Great place, food and people. Highly recommended

    Came here for dinner on Friday night and have to say, I'll definitely be coming back!…read more The complimentary chips and salsa were superb. The chips were super crispy and light, and you can tell they're fresh. The salsa was well-seasoned with a nice kick. I ordered the carnitas plate, and it really hit the spot. The Spanish rice was some of the most flavorful I've had was super well-seasoned. The beans were good and complemented the rest of the plate nicely. The tortillas were fresh, soft, and tasty. The carnitas had great overall flavor and came in a huge portion. My only complaint was that there was a lot of lean meat, so some parts were a little dry. Overall, I really enjoyed the meal and will definitely be back to try some of the other things on the menu!

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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(319 reviews)
    6.2 miQuail Hill

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    We arrived on a Saturday night to celebrate my coworkers promotion and birthday. The hostess asked…read moreif we made a reservation before hand which we had not but would be able to seat us in like 15-20mins. We sat at the bar inside for the restaurant but there was a smaller enclosed area which was the speakeasy. My coworker ordered a margarita from the bar. It was mainly ice and the alcohol content was lacking in his opinion. Once there was a table available we were brought inside a cabin themed area. We ordered from the menu: Bug Juice, Devils Postpile and non alcoholic Black Cherry Bomb. The wait for the drinks was around 15-20mins and were prepared by what we believed was the same bar for the restaurant outside. The only difference was the drinks were made themed for the speakeasy. Overall the service was ok. The drinks and dessert were average. My coworkers did feel that their drinks were more on the sweeter side than just tasting much of the alcohol. A cute concept idea but did feel like the overall experience was alittle lacking with food and drinks. Parking wasn't a problem it's in a plaza with other restaurants and shops.

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    Cozy Pine - Speakeasy interior

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    Eureka!

    Eureka!

    4.1(565 reviews)
    0.0 mi
    $$
    Kitchen open late
    Outdoor seating

    Before I even get to what may genuinely be the greatest burger I've ever eaten, I have to start…read morewith Nevaeh. Somehow, Nevaeh managed to make three grown men eating burgers after rock climbing feel like we were being welcomed home after returning from a dangerous expedition. Every Wednesday, two of my childhood friends and I go rock climbing together. We've known each other forever, and our Wednesday routine has become sacred: climb until our fingers are destroyed, debate whether we got stronger or just found easier problems, then head to Eureka! for burgers and beers. And then there is Nevaeh. From the moment we sat down, her service was exceptional. She was warm, funny, attentive, and somehow appeared exactly when we needed something without interrupting three childhood friends catching up. The IPAs arrived cold and perfectly timed. And then came the burgers. After climbing for hours, you're operating on another level of hunger. Your forearms are cooked, your fingertips hurt, you've had that first sip of IPA, and you're discussing completely meaningless things with the seriousness of a United Nations summit. And then, in the distance... Nevaeh appears. Carrying the Double Smash Burgers. Time slows down. Conversation stops. Three men quietly turn their heads. She approaches carrying what can only be described as beautifully constructed monuments to beef. With the confidence of someone who understands exactly what she's bringing to the table, Nevaeh places the Double Smash Burger in front of me. At that moment, nothing else matters. I've been eating burgers since I was a child. Backyard burgers. Burgers after sports. Fast-food burgers. Steakhouse burgers. Gourmet burgers with ingredient lists requiring their own table of contents. I'm 41 years into my burger education. I thought I understood burgers. Then Nevaeh put this thing in front of me. The patties have those magnificent thin, smashed edges pressed against the griddle until they develop a deeply browned caramelized crust. The edges are crispy while the center remains incredibly juicy. Then comes the cheese, melted into every irregular crack, crevice, and crispy edge until the beef and cheese essentially become one glorious substance. The freshness and acidity of the toppings cut through the richness, the sauce brings everything together, and somehow the bun contains this entire operation without collapsing under the enormous responsibility assigned to it. Nothing dominates. Nothing is unnecessary. Every ingredient seems to understand that its sole purpose in life is to make the next ingredient taste better. Then you reach for the IPA. That first cold, bitter, hoppy sip after the burger is borderline transformative. The hops slice through the richness of the beef and cheese. The carbonation resets your palate. The bitterness contrasts perfectly against the salty, caramelized crust. Suddenly you're ready for another bite. Burger. IPA. Burger. IPA. Childhood friend says something. Nobody hears him. Burger. IPA. Nevaeh walks by and somehow already knows we're doing great. At this point I'm wondering whether she received specialized training in burger logistics because her timing was almost suspiciously perfect. Need another drink? She's there. Need something for the table? Already handled. Want to actually enjoy a conversation with friends without constantly being interrupted? She understands that too. That's what makes Nevaeh exceptional. Great service isn't hovering over a table every four minutes. It's anticipating what people need while allowing them to enjoy why they came in the first place. Nevaeh absolutely mastered that. Somewhere between the Double Smash Burger, my second IPA, and laughing with two guys I've known since childhood, I realized something. Burgers have quietly followed me through my entire life. Family barbecues as a kid. Burgers after sports. Burgers with friends as a teenager. Burgers after long days. And now, decades later, every Wednesday after climbing, it's still the same thing. Same food. Same childhood friends. We're just older now. And apparently we've finally found the final boss of burgers. The Eureka! Double Smash Burger. So I'm prepared to make an extremely irresponsible statement: This is the best burger I've ever eaten. Could climbing-induced starvation have influenced this conclusion? Possibly. Could two IPAs have strengthened my conviction? Almost certainly. But I have enough experience in burger consumption to stand behind my findings. The Double Smash Burger is phenomenal. The IPA pairing is perfection. But Nevaeh is what turns the whole thing into an experience. She doesn't just bring you a burger. She arrives carrying the burger. She presents the burger. She understands the gravity of the burger. The end.

    The burgers were awesome and our server, Nevaeh, was amazing. We come back every week for the deals.read more

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    Lupe's Mexican Eatery - mexican - Updated September 2026

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