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    Lupi Vino Cucina Bar

    4.0 (265 reviews)
    ModerateItalian, Bars
    Closed 5:00 pm - 9:00 PM

    Order Lupi Vino Cucina Bar Takeout or Delivery

    Lupi Vino Cucina Bar Photos

    Business Info

    LUPI VINO CUCINA BAR ATMOSPHERE

    What's the vibe?
    Live music
    Romantic
    Moderate noise
    Good for groups

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    Reviews With Photos - Lupi Vino Cucina Bar

    Linguine alla Carbonara
    Mei L.

    My friend and I visited Lupi Vino for the first time last week! We were craving pasta and this restaurant definitely delivered on flavor and presentation! We shared the calamari and garlic bread as appetizers. My favorite out of everything we tried was the calamari, highly recommend! My pasta entree was the carbonara. Portion size was fair for the price and the flavor was absolutely amazing! Service was a highlight as well! Our server Antonio was very kind and friendly. There was always a server to refill our waters as well! My friend and I showed up right when they opened at 5:00PM so it didn't take us long to be seated. The ambiance fit the Italian cuisine perfectly! My friend and I did feel underdressed since we made our visit right after class at UCSD. We felt like we should've dressed more formally lol! Parking was decent since it's primarily street parking. Overall, very nice experience and highly recommend if you want delicious pasta in La Jolla!

    Bucatini all' Amatriciana w spicy vodka sauce and Pollo alla Parmigiana. Aperol spritz to drink.
    Payton L.

    Incredible service and delicious food! I got the Bucatini all' Amatriciana and subbed the red wine reduction sauce for the spicy vodka sauce and it was TO DIE FOR. My friend got the chicken parm and also stated it was delish. The tomato sauce they give you to dip the bread into with Parmesan is also delish. All around fantastic meal for a decent price. My aperol spritz was also delish. Will definitely be dining here again!

    Calamari Fritti

    We dined at Lupi's for the third time last week, and it continues to charm us with its cozy, no-frills ambiance. The space is simple but warm, decorated with wine bottles and Italian-inspired artwork that gives it a rustic, homey feel. Our server, Antonio, greeted us with his usual warmth and friendliness. We're beginning to wonder if he's the only one working the floor -- this is the third time he's served us! While the service has consistently been friendly, the wait time for food has been on the slower side during each of our visits. This time, we ordered a few of our favorites along with some new dishes: the Garlic Bread, Calamari Fritti, Lasagna, and Pollo Piccata. The garlic bread is always a must for us -- soft and warm on the inside, with a perfectly crisp crust. What really sets it apart is the house-made marinara sauce served on the side. It's so fresh and flavorful, I could honestly drink it! The Calamari Fritti is another go-to. Lightly breaded, crispy, and served with both that same delicious marinara and the chef's signature Lupi sauce -- both elevate the dish beautifully. My husband had the Lasagna. Though the presentation was a bit plain, the taste more than made up for it -- rich, hearty, and comforting. I tried the Pollo Piccata. The presentation felt a little dated, and I was surprised it came with a side of pasta in red sauce and mixed vegetables. Typically, I've seen it served with capellini or mashed potatoes to soak up the lemon-caper sauce, which I missed here. The flavor was decent but could have used a bit more seasoning. All in all, we left satisfied. While there are a few quirks in plating and pace, the food keeps us coming back. We'll definitely return -- especially for that garlic bread and calamari!

    Linguine alla Carbonara
    Ariana M.

    Juan was our server tonight and he was great! First time here and the food was delicious- very authentic Italian. I can't wait to finish my leftovers tomorrow and come back soon!

    Cappellini Mediterraneo Cappellini Mediterraneo

    Food could be a little more flavorful but overall still delicious, good portions. Will be back to try other dishes next time for sure!

    spinach ravioli w mushroom sauce and lobster ravioli
    Gabrielle A.

    Little gem. This place was very quaint and peaceful. Staff were hospitable and friendly, food was delicious!

    Spinach ravioli with porcini  mushroom sauce
    Grace S.

    We picked up food from here for the first time, two years ago in June. We ordered "take out" then went back to our hotel room to eat, and I've been craving it ever since! Tonight, we went walked there and dined inside the restaurant. It was very well lit up and TBH, I believe it was too bright, the management should 'dim the lights' for a cozier atmosphere and a warmer ambiance. Upon entering, we were greeted then sat down immediately. (I made reservations but when we arrived it wasn't busy) There were 2 waiters and a hostess; the only three employees we saw. The waiters were busing their own tables, getting drinks behind the bar. There were 9 full tables in the restaurant, so it was a nice crowd for a Thursday evening. The reason I gave it four stars was due cigarette smoke coming from the back alley into the restaurant! We asked a waiter about it but he 'pretended' he didn't smell anything (we believe it was him who was smoking out back with door open) The hostess closed the door so after that we didn't smell any cigarettes. Juan was our server and he was friendly, attentive and polite. However; 2nd reason for 4 stars, is when I ordered an Italian sparkling rosé from the Friuli Venezia Giulia region, but he brought me KORBEL!!! Told me they didn't have the one I requested! Whaaat? I called him back and asked him to change the wine so he switched it with a glass of Pinot Grigio from Italy. Next, we wanted to order an appetizer (calamari fritti) but Juan said they only had rings, no tentacles so we opted out. I ordered the parpadelle with a lamb ragu and goat cheese, it's so delicious! (just like I remembered) My husband ordered chicken piccata with the house pasta and fresh steamed vegetables, but asked for the Picatta sauce on the pasta as opposed to the house pink sauce. The chicken was tender and the sauce was lemon-y, a bit too much lemon, but it was tasty. For dessert, we shared the tiramisu which was light and not overly sweet, very nice combination of cream to lady fingers. My husband had espresso with a side of Sambuca (no coffee beans) Overall, besides the cigarette smoke, the interesting wine substitution, frozen calamari rings, it was enjoyable. I think we'll do takeout next time. You cannot beat that lamb Ragu!

    Burrata
    Christian G.

    My favorite area in San Diego is the Birdrock area and my wife and I finally made it into Lupi and it had an incredible experience. Lupi is the perfect elevated neighborhood Italian experience. The outside patio is a romantic quiet area in the Birdrock neighborhood that was perfect for a nice low-key date night. Service was excellent and we loved everything that we ordered. Highly recommend: (Basically everything we ordered lol) 1) The Burrata is literally the best Burrata that I've ever had 2) The Capellini was excellent 3) The Rigatoni was insanely good as well All of this and pair it with a nice glass (or three) of Chianti and you have yourself an incredible authentic Italian dinner

    Arguably the best espresso martini I've ever had

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    4 months ago

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    11 days ago

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    3 months ago

    Horrible service and zero ambience. First clue should have been that it was empty on a Saturday. Staff completely lame.

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    1 year ago

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    4 months ago

    Excellent food and great service and never a wait. A neighborhood gem! The pastas are fresh and the fish specials have been amazing.

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    5 months ago

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    6 months ago

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    1 year ago

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    1 year ago

    Food - way overpriced. Ambience okay. Dishonest. Other great places are Oltre mare or Scuderie in PB.

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    8 months ago

    Lupi's never misses, I love their scallop pastas. And their calamari is the best in town

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    1 year ago

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    1 year ago

    Great service and even better food. The outdoor patio is the perfect spot for dinner.

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    2 years ago

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    2 years ago

    Can tell it's home Italian cooking made with love. Modest, not too flashy. Sea bass on the specials menu so tender.

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    3 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Fabulous original Italian served hot and with a smile! Definitely a go to restaurant.

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    2 years ago

    Great food, nice ambiance, and very friendly service. Felt like you were in the house rather than restaurant. Highly recommend.

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    2 years ago

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    Page 1 of 7

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    Moray's

    Moray's

    3.4
    (90 reviews)
    1.9 mi
    $$

    Good food, but they should probably give you utensils and place settings when you order food just…read moresaying..

    Beautiful views and good service made this a 3.5 stars. Oddly, I wish I had ordered the $27 burger…read moreand fries. The Catamaran has two restaurants, Oceana and Moray's. As I understand it, Moray's is the outside/patio dining portion, while Oceana is the indoor fine-dining situation. I believe they pretty much have very similar menus, with Oceana having some additional high-end offerings. Came out to Moray's to visit my cousin who was in town for work. Since my cousin now has her most adorable infant, she wanted to keep it simple and dine at the hotel restaurant, which was fine by me. While I waited for them to come down from their room, I got us a patio table and ordered a delicious $10 draft. Mixed drinks were all hovering around $19 each. The server was friendly, welcoming, and helpful, which I greatly appreciated. I went with the reasonably priced Steak Frites, $36, which was to stated to come with Muenster cheese and caramelized onions on top, and served with a side chimichurri. While the steak was wonderfully cooked to a solid med. rare as requested, it seemingly had very little flavor. Perhaps had it not been covered with a wealth of some DEEPLY caramelized onions and an abundance of Muenster cheese, I might have been able to taste the seasonings and/or the beef. While I love some deeply caramelized onions on a salt-laden burger, the extent to which these were caramelized left them seeming soggy and too sweet for the steak pairing. Add in the several slices of melted Muenster cheese on top, and flavourwise I could hardly tell I was eating a steak. Ultimately, the abundance of toppings overwhelmed the steak. The accompanying chimichurri was also a little strange. While I appreciate that it was diced and not blended, it was very heavy on the oil, while very light on the herbs. The frites were nicely salted and good on their own, however a decent amount became soggy from being under the steak. The burger on the other hand looked excellent. My cousin devoured his in what seemed like a split second. I could have went for the burger, however at $27 I perceived the $36 steak frites to be of a better value. Again, shout out to our server. They were on-point! Thanks Moray's!

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    Charcuterie Board
    Charcuterie Board
    Moray's
    Chile Shrimp Flatbread

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    Chile Shrimp Flatbread
    Single Fin Surf Grill

    Single Fin Surf Grill

    4.4
    (651 reviews)
    2.1 mi
    $$

    We were visiting from out of town and wandered into this place. The food and service were…read moreexcellent! I got the Blacks Beach Fire Burger and the Bondi Bloody Mary, both of which were delicious. They were also really understanding about my friend's shellfish allergy and did their part to keep her safe.

    While on a round trip to San Diego, this fun little town has so much to offer with various bars and…read morerestaurants along Mission Blvd. Single Fin caught our eye, and seemed like a chill bar & grill to try! As soon as you walk in you're greeted by the friendly bar tender, and are instructed to take a seat anywhere you'd like. The menu is available via QR code, and you order both your food and drinks at the bar. At the time we came in there weren't many people, but a crowd started gathering after about 30 minutes or so, which was nice! Our food came out - with a decent amount of wait time - and it looked great! We ordered a couple of cocktails from the menu as well, which we got right away. I had gotten something similar to an Espresso Martini, but the drink fell short in both the taste and the presentation. My beer battered fish tacos were good, but nothing extraordinary. I believed they lacked a bit of taste...perhaps seasoning? The jam burger on the other hand, extremely juicy and flavorful! The fries were nice and crispy & seasoned. Overall, the food and drink were a bit inconsistent, but it may also very well be the items I ordered. For that, I'm docking it one star, but again it may come down to my taste buds and previous items I've had from other grills. I'd definitely give it a try, again, and keep exploring their menu.

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    Ambience
    Ambience
    Kids are splitting the chicken tenders and the fish and chips!!
    Kids are splitting the chicken tenders and the fish and chips!!
    Cocktail Sampler

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    Cocktail Sampler

    Lupi Vino Cucina Bar - italian - Updated August 2026

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