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    Lure Fishbar

    4.3 (243 reviews)
    Open 7:00 am - 10:00 pm

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    Recommended Reviews - Lure Fishbar

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    Menu
    Katrina M.

    The food was very good. I had the Branzino which was cooked perfectly! It is so buttery and delicious, melt in your mouth!! The whipped potatoes underneath were a nice complement to such a mouth watering plate! Love the addition of capers as well. Boyfriend had the Steamed Red Snapper and was very happy with his choice. We considered doing the Crispy Asian Snapper for Two, but decided on trying two separate plates instead of sharing. We did see the Snapper for Two at a nearby table and it did look pretty amazing! I also noticed they had enough to take home leftovers as well! We chose the caviar deviled eggs for an app, and I'm just a sucker for caviar deviled eggs. Our sake was called Dreamy Clouds. It was a nice compliment to our fish. Very light taste but had a nice heavy body as well. We came here on a Saturday night around 7 I believe and actually found a place to sit and eat without a wait. Every other place we wanted to try had a long wait or needed prior reservations. The ambiance is dark and moody but with a delicate feminine touch. Our server was knowledgeable and very nice.

    Happy hour oysters and sparkling white wine.
    Soph S.

    Delicious blue point oysters. The sushi looked great, too! Service was great, didn't feel rushed. I love the funky art on the walls. Great deal on happy hour oysters.

    Crispy snapper for 2... Middle filled with veggies
    Kenyata F.

    4.75 stars... For starters I parked in a lot nearby for cheaper than street cost. Less than 1 min walk. We came for happy hour than dinner... Happy hour blue point oysters were delicious. Very fresh, clean, and good price. The happy hour prosecco and house red was not ideal for my taste buds. The deviled eggs with caviar was also delicious you get 3 pieces (1.5 eggs). Then we switched to the dining room for dinner. The service is exceptional We had a new guy in training he was so fun and professional. The menu was cute ... More Appetizers... Mussels and clams chowder. I'm picky about my clam chowder and it was tasty and not too thin. Had potato and more clam than most places. The mussels were cooked perfectly with a good wine butter sauce. I had branzino it was the perfect crisp on the cooking. The potatoes and spinach was nicely seasoned. My friend had the crispy Asian snapper for two. A beautiful fish plated wonderfully. With veggies and crispy fried rice that was also very good and this portion was large enough for three people even though they say two. Drinks... The double espresso martini was delicious The shochu purple and plum was nice and strong. Definitely had some left overs. The wait staff was even funny and professional.

    Tempura Shrimp (happy hour)
    Julianne C.

    Stopped in for a few appetizers to check this place out. Ordered the happy hour shrimp tempura and a dozen oysters. The shrimp was VERY good! The portion for happy hour was small but it packed a ton of flavor.

    Recommended
    Bryon P.

    Great atmosphere classy and clean Service outstanding as well as food Katie the chef excellent and came out to see if all great Reed waiter and staff super Manager Jonathan came by to check on us and discussed awesome things to do in chicago! We came at nite and again for breakfast Super menu and tasty food and drinks Bryon and HIS Angel

    Buffy G.

    Pretty nice atmosphere very elaborate menu. I'd say a little on the pricey side, but what seafood isn't. My favorite thing was the Bronzino. And the Maki rolls worth all the money.

    Nooshin P.

    If I could, I'd give this place a 10! The service was outstanding, the food absolutely amazing, and the seating area was beautiful. We truly enjoyed every moment we spent here. It may be a fish bar, but their ravioli was superb--highly recommend!

    Spicy tuna crispy rice
    Brooke S.

    What can't I say about this place! All the food and drinks were spectacular! The staff was very kind and knowledgeable with drinks and the menu. We started with the crispy rice and spicy tuna, a common dish but Lures' made it so fresh- it just tasted so good. We also ordered the salmon tiradito, lobster roll, lobster Mac n cheese, and fried rice. Everything was delicious, but the fried rice was the sleeper of the night... it was so flavorful and maybe a commonly a slept on dish by other customers. Lastly, the aesthetic of the place was very pleasing and beautifully decorated. Can't recommend enough and can't wait to go back!

    Stacey H.

    Had a great Chicago Restaurant Week lunch here! Unfortunately you only get to choose 2 of the 3 courses on the restaurant week menu (with several options for all courses), but fortunately I was able to split food with someone and try an appetizer, entree and dessert! Started off with a yummy lobster bisque (that isn't offered on their regular menu). The sesame-crusted tuna salad had a nice dressing and was very fresh. The dessert was the highlight--matcha panna cotta was so delicious (also not on their regular menu)! Everything about the place feels high-end and photogenic. Nice and friendly service!

    Nicole B.

    Stopped by for the first time for a night cap and overall was impressed by the beautiful cocktail display. We came from a luxury gala and was looking for an upscale, sexy cocktail bar and this was it! Hopped in 30 min, or so, before closing and didn't feel rushed whatsoever, and still served top notch service. Which is a 10/10 for me! Didn't have any food, but will be back!

    Asmah R.

    Tried the restaurant week lunch and loved it! Great ambience inside. I had the lobster bisque pan-roasted chicken. Both were well-flavored and had great portions, especially the chicken! My friend got the salmon tartare and winter mushroom bucatini, also so delicious! The bucatini was a little hard and oily. Overall, all the food was very well flavored and great service. Will be coming back to try more!

    Slider
    Richard Y.

    Was here for a quick bite and made it in time for happy hour-- the bluepoint oysters were fresh and succulent-- as fresh as they come, and the salmon avocado roll was also spot on. I had to try the turf option of slider and enjoyed that too. Friendly fast service at the high top next to the bar. It's next to the museum hotel, whose lobby is that. I'll be back for dinner!

    Wine Tasting event
    Joneice B.

    I have been to a Lure fish bar before and was very pleased with everything that was served. Previously it was for a sponsored Yelp event in which we got to try a lot of different menu items. Lure Fishbar has this incredible seafood pasta made with bucatini pasta. I also enjoy their various sushi selections. On this occasion came for happy hour and to sample some wines. Top Albarino wines were sampled and a lot education put into the presentation. We didn't stay for dinner this time as my spouse isn't seafood crazy unless deepfried. Plus of this restaurant is quality of food and attached to 21|c museum.

    Pink tinted pinot grigio

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    food is incredible....best salad dressing ive had in Chicago and fabulous salmon!!!!!

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    Page 3 of 7

    Ask the Community - Lure Fishbar

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.1 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

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    Beef Tenderloin Slider

    Lowcountry South Loop - Seafood broil

    Lowcountry South Loop

    3.9(493 reviews)
    1.7 miSouth Loop
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    Have been wanting to try this place a while because I've passed it a lot. It's nice inside and is…read moreon par with other seafood boil restaurants. There on no waiters, you order at the register and they bring your food out to you. Both me and my wife got the crab cluster. I added sausage and the garlic noodles to mine. The crab was not fresh and the hot level seemed to be more than what I'm accustomed to. I got the 2nd level which I thought would be more mild, worth noting if you decided to get the hot spice level. The cornbread and the garlic noodles were decent but I couldn't really enjoy it because my mouth was burning. The strawberry lemonade was good. Overall, I wouldn't return due to the quality but I may have just caught them on a bad day and ordered the wrong spice level.

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    Lowcountry South Loop
    Lowcountry South Loop - Inside

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    Inside

    Ocean Prime - Twin Lobster Tails

    Ocean Prime

    4.4(471 reviews)
    0.4 miThe Loop
    $$$$

    I visited this beautiful restaurant last week during a business trip. I've been back home for days…read morebut continue to think about this place. It was an extraordinary experience, from the impressive service to the phenomenal food. And the presentation?! Top tier. The stars of the dinner... * Mercedes the AMAZING! * calamari * shrimp cocktail * the bread basket (especially the pretzel sticks with the perfectly-whipped butter) * filet mignon Oscar style * hot & dirty martini * warm butter cake * ...and the smoothest coffee to end the evening I hope to return to Chicago again in the future, next time with my husband. If I do, I'll be sure to make a reservation here because I know it would impress him just as much.

    This place is beautiful and provides top-notch service. ...but I was a tad underwhelmed with my…read moremeal. The lobster roll was good, but it came with fries, and half of them were overcooked, so they tasted bad. I expected more for the price. We did end the night with their warm butter cake, which was absolutely delicious. So, so good. I seriously cannot overstate how delicious it was; go get one. (BTW, when they ask if you want to start with bread when you're seated, it's not complimentary. LOL! We found that out when we got the bill. We actually would've gone with the calamari had we known we were choosing an appetizer by saying "yes" to bread, but we got full on the bread and decided not to get an appetizer...only to find out that we *had* gotten an appetizer.)

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    Ocean Prime - Dining room

    Dining room

    Ocean Prime - Butter cake

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    Bar area

    Lure Fishbar - bars - Updated September 2026

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