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    Lure Fishbar

    4.3 (243 reviews)
    Open 7:00 am - 10:00 pm

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    Katrina M.

    The food was very good. I had the Branzino which was cooked perfectly! It is so buttery and delicious, melt in your mouth!! The whipped potatoes underneath were a nice complement to such a mouth watering plate! Love the addition of capers as well. Boyfriend had the Steamed Red Snapper and was very happy with his choice. We considered doing the Crispy Asian Snapper for Two, but decided on trying two separate plates instead of sharing. We did see the Snapper for Two at a nearby table and it did look pretty amazing! I also noticed they had enough to take home leftovers as well! We chose the caviar deviled eggs for an app, and I'm just a sucker for caviar deviled eggs. Our sake was called Dreamy Clouds. It was a nice compliment to our fish. Very light taste but had a nice heavy body as well. We came here on a Saturday night around 7 I believe and actually found a place to sit and eat without a wait. Every other place we wanted to try had a long wait or needed prior reservations. The ambiance is dark and moody but with a delicate feminine touch. Our server was knowledgeable and very nice.

    Happy hour oysters and sparkling white wine.
    Soph S.

    Delicious blue point oysters. The sushi looked great, too! Service was great, didn't feel rushed. I love the funky art on the walls. Great deal on happy hour oysters.

    Crispy snapper for 2... Middle filled with veggies
    Kenyata F.

    4.75 stars... For starters I parked in a lot nearby for cheaper than street cost. Less than 1 min walk. We came for happy hour than dinner... Happy hour blue point oysters were delicious. Very fresh, clean, and good price. The happy hour prosecco and house red was not ideal for my taste buds. The deviled eggs with caviar was also delicious you get 3 pieces (1.5 eggs). Then we switched to the dining room for dinner. The service is exceptional We had a new guy in training he was so fun and professional. The menu was cute ... More Appetizers... Mussels and clams chowder. I'm picky about my clam chowder and it was tasty and not too thin. Had potato and more clam than most places. The mussels were cooked perfectly with a good wine butter sauce. I had branzino it was the perfect crisp on the cooking. The potatoes and spinach was nicely seasoned. My friend had the crispy Asian snapper for two. A beautiful fish plated wonderfully. With veggies and crispy fried rice that was also very good and this portion was large enough for three people even though they say two. Drinks... The double espresso martini was delicious The shochu purple and plum was nice and strong. Definitely had some left overs. The wait staff was even funny and professional.

    Tempura Shrimp (happy hour)
    Julianne C.

    Stopped in for a few appetizers to check this place out. Ordered the happy hour shrimp tempura and a dozen oysters. The shrimp was VERY good! The portion for happy hour was small but it packed a ton of flavor.

    Recommended
    Bryon P.

    Great atmosphere classy and clean Service outstanding as well as food Katie the chef excellent and came out to see if all great Reed waiter and staff super Manager Jonathan came by to check on us and discussed awesome things to do in chicago! We came at nite and again for breakfast Super menu and tasty food and drinks Bryon and HIS Angel

    Buffy G.

    Pretty nice atmosphere very elaborate menu. I'd say a little on the pricey side, but what seafood isn't. My favorite thing was the Bronzino. And the Maki rolls worth all the money.

    Nooshin P.

    If I could, I'd give this place a 10! The service was outstanding, the food absolutely amazing, and the seating area was beautiful. We truly enjoyed every moment we spent here. It may be a fish bar, but their ravioli was superb--highly recommend!

    Spicy tuna crispy rice
    Brooke S.

    What can't I say about this place! All the food and drinks were spectacular! The staff was very kind and knowledgeable with drinks and the menu. We started with the crispy rice and spicy tuna, a common dish but Lures' made it so fresh- it just tasted so good. We also ordered the salmon tiradito, lobster roll, lobster Mac n cheese, and fried rice. Everything was delicious, but the fried rice was the sleeper of the night... it was so flavorful and maybe a commonly a slept on dish by other customers. Lastly, the aesthetic of the place was very pleasing and beautifully decorated. Can't recommend enough and can't wait to go back!

    Stacey H.

    Had a great Chicago Restaurant Week lunch here! Unfortunately you only get to choose 2 of the 3 courses on the restaurant week menu (with several options for all courses), but fortunately I was able to split food with someone and try an appetizer, entree and dessert! Started off with a yummy lobster bisque (that isn't offered on their regular menu). The sesame-crusted tuna salad had a nice dressing and was very fresh. The dessert was the highlight--matcha panna cotta was so delicious (also not on their regular menu)! Everything about the place feels high-end and photogenic. Nice and friendly service!

    Nicole B.

    Stopped by for the first time for a night cap and overall was impressed by the beautiful cocktail display. We came from a luxury gala and was looking for an upscale, sexy cocktail bar and this was it! Hopped in 30 min, or so, before closing and didn't feel rushed whatsoever, and still served top notch service. Which is a 10/10 for me! Didn't have any food, but will be back!

    Asmah R.

    Tried the restaurant week lunch and loved it! Great ambience inside. I had the lobster bisque pan-roasted chicken. Both were well-flavored and had great portions, especially the chicken! My friend got the salmon tartare and winter mushroom bucatini, also so delicious! The bucatini was a little hard and oily. Overall, all the food was very well flavored and great service. Will be coming back to try more!

    Slider
    Richard Y.

    Was here for a quick bite and made it in time for happy hour-- the bluepoint oysters were fresh and succulent-- as fresh as they come, and the salmon avocado roll was also spot on. I had to try the turf option of slider and enjoyed that too. Friendly fast service at the high top next to the bar. It's next to the museum hotel, whose lobby is that. I'll be back for dinner!

    Wine Tasting event
    Joneice B.

    I have been to a Lure fish bar before and was very pleased with everything that was served. Previously it was for a sponsored Yelp event in which we got to try a lot of different menu items. Lure Fishbar has this incredible seafood pasta made with bucatini pasta. I also enjoy their various sushi selections. On this occasion came for happy hour and to sample some wines. Top Albarino wines were sampled and a lot education put into the presentation. We didn't stay for dinner this time as my spouse isn't seafood crazy unless deepfried. Plus of this restaurant is quality of food and attached to 21|c museum.

    Pink tinted pinot grigio

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    3 years ago

    Been here several times. The food has been really great, especially the branzino. Amazing!!

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    2 years ago

    Live nearby and dining here since the start. Consistently very good and I can highly recommend.

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    3 years ago

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    2 years ago

    Food was incredible and our waiter was great! Dont remember his name but he gave us great meal recs and recs around the city.

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    4 years ago

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    3 years ago

    Food was great service rocked thank you Jake!! Drinks were to perfection. Would come back and highly recommend!

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    3 years ago

    delish food! VERY accommodating for my date and i. very nice interior and super friendly dinner staff

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    2 years ago

    Great ambiance, delicious happy hour selections and attentive service. Would definitely return!

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    3 years ago

    Amazing service although understaffed. The food was great and bartending... fab! Easy walk in the Magnificent Mile.

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    Page 4 of 7

    Ask the Community - Lure Fishbar

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    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

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    Sushi Plus Rotary Sushi Bar

    Sushi Plus Rotary Sushi Bar

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    Rotary Sushi! Yes! Was so excited to go and treat Hubby for a pre-birthday lunch date after a day…read moreat the Japanese Botanical Garden:) The restaurant is nice and clean. The service was awesome, friendly and welcoming. We did plates off the belt and it was a good experience for us! Looking forward to going back again!

    What to Get/Not to Get/Do: All the food is great. What my complaint would be the poor customer…read moreservice, unfortunately Customer Service: Worst possible experience. I have recently got a gift card at Printer's Row location for my birthday. It clearly is for all their locations. Unfortunately, here at Chinatown's location, when they attempted to scan the card, the staff said it does not work and only works at the Printer's Row location. I ended up calling the Printer's Row location and had the team talk to the manager at the Chinatown location, and the manager at the Chinatown location kept their stance that it does not work, stating Printer's Row location does not know why the gift card does not work at the Chinatown location, and will not make any exceptions to accepting the gift card. Thankfully at the Printer's Row location, they are stating it's due to their system being new as they are a new location, and reason why the gift card is not working at all the locations yet which they are now working on to fix so it does not happen to any other customer moving forward. I just wish the Chinatown location showed some compassion to address the issue and still accommodate the inconvenience instead of us having to go back to the Printer's Row location to use the gift card Price: Approximately $20, not including tip for 2 people. There are lunch specials! Ambience: Indoor Seating Overall: Worst experience, especially to follow up my birthday celebration

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    Miru

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    Ambiance is really the entire concept here. The right seat at Breakfast and you see a glorious…read moresunrise in the Fall. Always a view to the Lake and The Chicago River. The best wait staff in the City of Chicago. I recommend the Tokyo Breakfast and a glass of Dom Perignon for starters. For those more interested in a traditional Midwestern breakfast they have plenty of eggs and always perfectly prepared to your liking. The best seating for cocktails is actually their rooftop lounge that is literally on top of the Chicago River and again looking at Lake Michigan and Navy Pier. It is so Chicago I expect Abe Frohman might just be sitting next to me at dinner. Next time you need a day off work to play bookie, begin or end your day at Miru or in a 1961 Ferrari 250 GT California Spyder. Make sure Sloane Peterson buckles up and Bon Apettit !

    I will caution you not to make the same mistake I made when initially making our reservation. Since…read moreMiru is a sushi restaurant, I assumed the reservation times displayed would be for lunch, dinner, or at least after 5:00 p.m. However, because Miru is located inside the St. Regis, the hours begin as early as 6:00 a.m. I accidentally made our reservation for the wrong time! Luckily, when we arrived, they had room for us, and I was so grateful. We sat on the patio, which has a beautiful view of Lake Michigan, especially if you can get a table near the glass. Unfortunately, there was one major downside: the lights Miru uses on the patio attract bugs--and a lot of them! The lights could not be turned off, and because the patio was full, we couldn't move to another area. I basically had to put mind over matter to keep myself from getting completely disgusted. Thankfully, the food was so good that it distracted us from the bugs for a while. We enjoyed the edamame, shishito peppers, seared salmon belly, kampachi, several of the signature raw bites, spicy bluefin tuna crispy rice, chicken karaage, wild mushroom sizzling rice, and the black cod. Everything was absolutely delicious! Despite the bug situation, the food and beautiful lakefront setting made Miru a memorable dining experience.

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    Jinsei Motto

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    I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

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    Lure Fishbar - bars - Updated September 2026

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