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    Lure Fishbar

    4.3 (243 reviews)
    Closed 7:00 am - 10:00 pm

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    Katrina M.

    The food was very good. I had the Branzino which was cooked perfectly! It is so buttery and delicious, melt in your mouth!! The whipped potatoes underneath were a nice complement to such a mouth watering plate! Love the addition of capers as well. Boyfriend had the Steamed Red Snapper and was very happy with his choice. We considered doing the Crispy Asian Snapper for Two, but decided on trying two separate plates instead of sharing. We did see the Snapper for Two at a nearby table and it did look pretty amazing! I also noticed they had enough to take home leftovers as well! We chose the caviar deviled eggs for an app, and I'm just a sucker for caviar deviled eggs. Our sake was called Dreamy Clouds. It was a nice compliment to our fish. Very light taste but had a nice heavy body as well. We came here on a Saturday night around 7 I believe and actually found a place to sit and eat without a wait. Every other place we wanted to try had a long wait or needed prior reservations. The ambiance is dark and moody but with a delicate feminine touch. Our server was knowledgeable and very nice.

    Happy hour oysters and sparkling white wine.
    Soph S.

    Delicious blue point oysters. The sushi looked great, too! Service was great, didn't feel rushed. I love the funky art on the walls. Great deal on happy hour oysters.

    Crispy snapper for 2... Middle filled with veggies
    Kenyata F.

    4.75 stars... For starters I parked in a lot nearby for cheaper than street cost. Less than 1 min walk. We came for happy hour than dinner... Happy hour blue point oysters were delicious. Very fresh, clean, and good price. The happy hour prosecco and house red was not ideal for my taste buds. The deviled eggs with caviar was also delicious you get 3 pieces (1.5 eggs). Then we switched to the dining room for dinner. The service is exceptional We had a new guy in training he was so fun and professional. The menu was cute ... More Appetizers... Mussels and clams chowder. I'm picky about my clam chowder and it was tasty and not too thin. Had potato and more clam than most places. The mussels were cooked perfectly with a good wine butter sauce. I had branzino it was the perfect crisp on the cooking. The potatoes and spinach was nicely seasoned. My friend had the crispy Asian snapper for two. A beautiful fish plated wonderfully. With veggies and crispy fried rice that was also very good and this portion was large enough for three people even though they say two. Drinks... The double espresso martini was delicious The shochu purple and plum was nice and strong. Definitely had some left overs. The wait staff was even funny and professional.

    Tempura Shrimp (happy hour)
    Julianne C.

    Stopped in for a few appetizers to check this place out. Ordered the happy hour shrimp tempura and a dozen oysters. The shrimp was VERY good! The portion for happy hour was small but it packed a ton of flavor.

    Recommended
    Bryon P.

    Great atmosphere classy and clean Service outstanding as well as food Katie the chef excellent and came out to see if all great Reed waiter and staff super Manager Jonathan came by to check on us and discussed awesome things to do in chicago! We came at nite and again for breakfast Super menu and tasty food and drinks Bryon and HIS Angel

    Buffy G.

    Pretty nice atmosphere very elaborate menu. I'd say a little on the pricey side, but what seafood isn't. My favorite thing was the Bronzino. And the Maki rolls worth all the money.

    Nooshin P.

    If I could, I'd give this place a 10! The service was outstanding, the food absolutely amazing, and the seating area was beautiful. We truly enjoyed every moment we spent here. It may be a fish bar, but their ravioli was superb--highly recommend!

    Spicy tuna crispy rice
    Brooke S.

    What can't I say about this place! All the food and drinks were spectacular! The staff was very kind and knowledgeable with drinks and the menu. We started with the crispy rice and spicy tuna, a common dish but Lures' made it so fresh- it just tasted so good. We also ordered the salmon tiradito, lobster roll, lobster Mac n cheese, and fried rice. Everything was delicious, but the fried rice was the sleeper of the night... it was so flavorful and maybe a commonly a slept on dish by other customers. Lastly, the aesthetic of the place was very pleasing and beautifully decorated. Can't recommend enough and can't wait to go back!

    Stacey H.

    Had a great Chicago Restaurant Week lunch here! Unfortunately you only get to choose 2 of the 3 courses on the restaurant week menu (with several options for all courses), but fortunately I was able to split food with someone and try an appetizer, entree and dessert! Started off with a yummy lobster bisque (that isn't offered on their regular menu). The sesame-crusted tuna salad had a nice dressing and was very fresh. The dessert was the highlight--matcha panna cotta was so delicious (also not on their regular menu)! Everything about the place feels high-end and photogenic. Nice and friendly service!

    Nicole B.

    Stopped by for the first time for a night cap and overall was impressed by the beautiful cocktail display. We came from a luxury gala and was looking for an upscale, sexy cocktail bar and this was it! Hopped in 30 min, or so, before closing and didn't feel rushed whatsoever, and still served top notch service. Which is a 10/10 for me! Didn't have any food, but will be back!

    Asmah R.

    Tried the restaurant week lunch and loved it! Great ambience inside. I had the lobster bisque pan-roasted chicken. Both were well-flavored and had great portions, especially the chicken! My friend got the salmon tartare and winter mushroom bucatini, also so delicious! The bucatini was a little hard and oily. Overall, all the food was very well flavored and great service. Will be coming back to try more!

    Slider
    Richard Y.

    Was here for a quick bite and made it in time for happy hour-- the bluepoint oysters were fresh and succulent-- as fresh as they come, and the salmon avocado roll was also spot on. I had to try the turf option of slider and enjoyed that too. Friendly fast service at the high top next to the bar. It's next to the museum hotel, whose lobby is that. I'll be back for dinner!

    Wine Tasting event
    Joneice B.

    I have been to a Lure fish bar before and was very pleased with everything that was served. Previously it was for a sponsored Yelp event in which we got to try a lot of different menu items. Lure Fishbar has this incredible seafood pasta made with bucatini pasta. I also enjoy their various sushi selections. On this occasion came for happy hour and to sample some wines. Top Albarino wines were sampled and a lot education put into the presentation. We didn't stay for dinner this time as my spouse isn't seafood crazy unless deepfried. Plus of this restaurant is quality of food and attached to 21|c museum.

    Pink tinted pinot grigio

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    9 months ago

    Wonderful food and amazing service! Ask for Jake and his recommendations and you won't be disappointed.

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    1 year ago

    I had the branzino, which was superb. Well cooked and flavorful. The crispy sushi rice was a unique experience, though pricy per serving.

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    2 years ago

    Food was mediocre as was the service. We were a party of three and had dinner during restaurant week. I would give it three stars.

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    Page 2 of 7

    Ask the Community - Lure Fishbar

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    A Mother's Day Feast! A spectacular display of food that was fresh and platter pleasing. A LIVE…read moreJazz band was playing (not pictured) only during this special day. The wait staff was helpful, the decor was unique and fun. Inside the EMC hotel, this gem was a nice getaway from the usual. Reservations were required and main courses of either Lamb Chops, Salmon, or Prime Rib was the perfect dishes to any meal.

    So I took myself to a place that was on my "must go to" list. Called The Albert. Menu online is…read morewell designed and great looking food. Advertises as $100+ pricing so I'm like ok this is gonna be a nice dinner. What you don't see unless you're looking closely - It's in a medium end Marriott - not mad at that but it's not a stand alone restaurant. The menu looked absolutely nothing like they show on the restaurant website. It was cheap looking. Same food options as website. The ambiance was well designed but - hotel restaurant vibes. Ordered the tuna crudo. Nothing to write home about. The mussels - I'm maybe gonna wake up with food poisoning tomorrow. The bucatini pesto pasta looked like regurgitated peas baby food and overcooked pasta. I sent it back kindly. And the chicken thighs were cooked. Like, that's all I can say. So I paid, still hungry. Cause the chicken thighs had basically no meat. Crudo is naturally so small and the mussels equally. Left and am now at Hampton Social eating a delicious lobster roll and tomato bisque. The highlight! The people sitting next to me asked me if o was a good critic! Haha - best compliment ever! But disappointment of a restaurant.

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    Timothy O'Toole's Pub - Blacken chicken melt and Garlic Parmesan Fries

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    We had a half stab of ribs with garlic Parmesan tater tots, side salad with bleu cheese dressing…read moreand side of Mac and cheese and an Orange chicken Bowl. The food was really good. The ribs fell off the bone and were delicious. The tots were super good, just the right amount of garlic and cheese. The side salad was good, almost too much for the amount of dressing. The Mac and Cheese was really good, not based in an Alfredo sauce. I had a bite of the Wife's bowl of orange chicken. It was really good. It was Goldielocks, not to spicy not to sweet, just right. Oh and it was huge according to the better half. We ordered on Grubhub so I can't talk about the service and the way it looked inside. My hotel room was very quiet and comfortable.

    I had some time to spare and decided to stop in for a drink. The bartenders were friendly and…read morewelcoming, and the bar itself has a decent amount of space. Unfortunately, the overall experience fell short. Getting into the bar requires walking down a very steep staircase, which seems like it could be a safety concern, especially during the winter. Once inside, there was a strong bleach odor that was hard to ignore. After being there for a bit, I also noticed fruit flies around the bar. I had planned on ordering food, but the smell and overall atmosphere changed my mind. The staff were great, but because of the cleanliness concerns and layout, I wouldn't return.

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    101 Sky Terrace - French 75 and Gin

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    Let me start by saying that the views were 5 star and the place has a cool vibe - although the…read morehouse music they were playing was a bit loud for the small number of people eating when I was up there. That said, this place just completely disappointed. The food was just not good. I had the burger sliders and for $9 a piece you expect them to be something special. They were not. Overcooked with a little sauce and two pickles slapped on the bun with a tiny little dab of fake cheese - it was like a bad and way more expensive version of McDonald's. The onion rings were the frozen crumbly kind not the fresh beer battered kind and so that's a big "no!" for me. The dipping sauce was okay. Service was friendly and I think the guy was new but it wasn't good enough for a place like that at the top of the building. There were two servers so I'm guessing one was training maybe. They didn't make it to my table to check to see if everything was okay while I was eating and it even took them a while to notice that I was done eating. It's was slow so I don't think they were stressing with too many tables. That kind of place should knock your socks off - but it was on the low end of mediocre. I wouldn't go there again for food. Maybe it's a decent place to go to the bar but since I don't drink I can't help much on that end.

    Great food, drinks, and view. We came on a Sunday and ordered some drinks to start, as well as…read moreBrussels sprouts. There were a small portion but delicious. Not too crispy but still tasty. We also shared the half chicken and Ceasar salad with shrimp. There were only 3 pieces of shrimp for the extra money we spent; but otherwise the food was delicious. Definitely on the pricier side because of the rooftop and area.

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    Order the Guinness first. Ours came out exactly the way a pint should, an unhurried pour, cool and…read morecreamy with a proper head on it, and that one glass told us the people behind this bar take the details seriously. Now the honest part, because I think it helps to know before you walk in. We came in hunting for an old Dublin snug, the dark wood and low ceiling and worn brass kind of place, and D4 is not that. To be fair to them, they never claimed to be. The room is modeled after a Dublin townhome, bright and open, traditional details sitting alongside modern ones, with two fireplaces and a garden patio out back. It is handsome and it is comfortable, and it also reads more American pub than Irish local. If you were hoping to feel like you ducked in off a rainy side street in Ballsbridge, set your expectations accordingly. The room was the one letdown of our night. The kitchen made up the ground. The fish and chips are enormous, easily enough for two, beer battered Icelandic cod that arrived crisp and clean instead of heavy and slick, which is a lot harder to pull off than it looks. Add the shoestring fries with truffle aioli on the side. Worth knowing, and it earns them some credit on the authenticity question: this is a neighborhood-owned place that has been on Ohio Street since 2007, and co-owner Brendan McNeill is actually from Ballsbridge, right inside the Dublin 4 postcode the name comes from. Four stars. If you want atmosphere that feels imported from Ireland, keep looking. If you want a perfect pint of Guinness and a genuinely good plate of fish and chips in Streeterville, this will take good care of you.

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