People putting 1 star are idiots, This place ROCKS !!!…read moreservers are fantastic, subs best in NH. keep going back

Italian sub was mostly vegetables. Steak and cheese was good…read morebut I did not like the spices they sprinkled on, had a garlic taste. Prices were sky high. UPDATE: I tried the Steak and cheese again. Firstly, I called in my order and the girl that answered the phone was distracted and laughing- couldn't get my name right. I almost felt like she was doing it on purpose. She kept calling me jack and my name sounds nothing like that. She kept giggling. The sub was expensive, top dollar for a sub, even compared to downtown Boston. I opened up the sub and to my surprise- it wasn't cut in half and I was on the road with no knife. Imagine eating a large sub in it's entirety instead of a manageable half. Now imagine a complete large sub that's bending while you hold it and as you are trying to bite it cleanly the steak has not been completely chopped up and it's got chewy gristle pieces that pull more steak out of the sub as you are eating it. The steak was low quality with gristly strings that chewed like bubblegum. I asked for extra cheese- totally dry on the top with some cheese on the bun side. The key to a perfect steak and cheese is the cheese distribution and tender steak without any gristly bits. This $18+ sub was a complete failure. Overall, I will not be visiting again. This place has low standards for their food and their employees but they charge top dollar. Poor leadership really shines through here. You can let a bunch of kids horse around in your sub shop but sooner or later it will cost the owners their business. They got to have fun and laugh but in the end the owners will cry. I really wanted to like this place, it reminded me of the good days when food was delicious and real but alas, the good old days are gone and they are never coming back. Everything has been cheapened to the max and profits are maximized.

Takeout and delivery only. Bread and ingredients always fresh, highly recommend the chocolate chip…read morecookie ice cream sandwich. So decadent.

Better preparation. Ordered an Italian sub and mozzarella sticks, sub was fine since it was all…read moreuncooked but still lazy construction and falling apart. Mozzarella sticks were over fried so the exterior was burnt. Charged $0.75 for 2/3 of a small tub of marinara sauce, asked for extra which was ignored. In general just generic and uninspired, probably complacent with the orders they are receiving so aren't worried about customer satisfaction.

This has always been my favorite local pizza place... but lately it has been really disappointing…read more :( we have ordered from here for years and had no problems but the last 5 or 6 times we have ordered everything has been burnt or over cooked. From sandwiches to pizza to fries... I hope they can fix what's going on because the food usually is so good!

** Patty Melt review **…read more Roadside eatery in a tiny strip plaza. Outside, it looks nothing like the classic New England train car style or New Jersey stainless steel style diners, but inside are countertop with stools, booths around the outskirts, and the hustle and bustle giving it a strong diner vibe. Like my visits to many diners, I was here on my patty melt quest. -- Patty Melt: First, the composition is faithful to the prototype, with a quarter pound patty (no smashburger nonsense), rye bread (no sourdough decoy), buttered (not merely toasted), and with the classic Swiss cheese, sautéed onions and thousand Island dressing. No fusion, no reinvention, no omissions, no hipster jive. Good crispness and butteriness on the bread, great melt on the cheese, and noticeable softness to the onions. Most importantly, the beef could be ordered medium rare, and they executed. More softness, with gushing juices and a really pleasing bite. I suspect nothing special to start with, but they cooked it to near perfection. Only quibble would be not much crust to the patty, but not as critical on a patty melt. -- Fries: I could have had tots or a few other options, but fries were fine. Almost certainly frozen, but the skin-on variety and not the dreaded coated kind. Nothing special, but good enough. Service was adequate. It seemed like everyone was prepping to get everything gathered and cleaned for closing about 90 minutes earlier than necessary, but that didn't detract. If anything, it shows initiative and hustle. Not much data to go on, but an easy 4 for me.

What can I say about this place that I haven't said already? It's my spot for breakfast when I'm in…read moreHudson, NH. The service is always amazing and the food is always on point and it never disappoints. The ambiance is like a typical diner with booths, no loud music so you can talk to your party. Let's get down to the food. Cinnamon Bun Pancakes- this is my go to because I love it! It's not overly sweet which I love and it reminds me on a cinnamon bun. I always get one lol Country Benedict- this is what I order every time I come here as my main dish. You get buttermilk biscuits instead of English muffins with sausage patties on top and the lovely gravy. The gravy is soo good. CHOCOLATECHIP pancakes- my daughter go to since she loves chocolate lol. Which 5 year old doesn't right? She always gets this and it's really good. So if you're in Hudson be sure to come here, you won't be disappointed.

Everything I've gotten here has been great. Food is fresh and fast. I'm glad they expanded as it…read morewas too crowded.

Good drive thru breakfast option. Service was okay, waited a bit in the parking area. No ambiance…read moreto view.

I went here with my in laws who love it. I liked the easy large parking lot. The indoor and outdoor…read moreseating options, and the large interior space for dining. Our server was prompt and friendly. We ordered the chicken tenders with a garlic Parmesan type of batter which was delicious! We also had potato skins which were also very yummy! For my meal, I loved the steak flatbread I got the cream, steak, and veggies were just delicious! My father in law got a delicious looking bowl with rice, chicken, vegetables- it looked healthy and yummy. My mother in law got a sandwich she said was very good. I'd definitely come back because the menu was large and I really liked what I had so I suspect I would like something else as well.

Fairly solid place for lunch and a beer, although one of our bottom fill glasses leaked quite a bit…read moreuntil replaced and they mearly re-pored into a new glass... could a should done better on that! Not a fan of these glasses even as I understand the "theoretical advanatages" but I miss the artistry of a good pour and also question the cleanliness of them! My wife had the house burger and it was a hit. I had the Ruben and it was fair at best. Service was prompt and courteous but by no means warm and "Friendly"

Food was good, staff friendly and helpful. I bit loud with all the hard surfaces, my hearing…read moresituation made it hard to have a conversation.

Normally, I order take-away from this quaint local breakfast spot. But I strictly waited until I…read morewas finally able to eat in the dining area so that I could give a full perspective of the food as well as the service and decor. First off, the staff are SO friendly here! The bar lady who was describing the specials to me seemed wicked eager about a few of them. I wondered if she had practiced that speech in front of a mirror every night before bed. Or perhaps she really does love those specials (even though I can't remember what they are at the moment). Next, we have the interior. Now....a brief background for the non-locals not familiar with the history of this location: In the not too distant past, this place used to be called "Donna's Place", which was subsequently shutdown for reasons unbeknownst to me. However, the general layout is similar to its predecessor; with the exception of the table rearrangements. They ostensibly retained the bar and even threw in a few add-ons to the overhead. Also, just a caveat when you first arrive: you have to use the side entrance instead of the one facing the street. Okay. We gotta talk about the coffee real quick. While the roast itself presents a nice bold flavor, I gotta tell ya....this coffee mug is HUUUUUGE!! I swear to you they bring out like, a bucket of coffee. Thing must be at least 16 ounces! I took a picture of it next to a standard size sugar container for comparison. Friggin' HUUUUUUGE! So far, my all time go-to breakfast is the build your own omelet with cheddar cheese, tomato, and onions with a side of homefries and toast. I've had this combo with and without ham, plus a side of bacon. But I was really curious about the infamous homemade hash. And so it was. I'm still the misfit who prefers canned hash over homemade. However, this one exceeded my expectations. Ordinarily, I'm forced to get used to the trend of homemade hash consisting of shoe-leathery brisket mixed with potatoes, all of which is typically bland. But not this hash. GP's hash is surprisingly well seasoned and tender! It's strange, but almost like a combination of canned and homemade. The corned beef is minced similarly like canned, only with a different texture. It's tricky to explain to folks unfamiliar with hash. All I'm saying is....definitely give this one a try. The omelets here are phenomenal! That's all there is to say, really. Sure, they could be seasoned up a bit (along with the potatoes). But this is the restaurant biz. Chefs have to play it safe when it comes to salt, after all. As many know, I'm always down for supporting my local hot spots. And this one will certainly remain a continual revisit for moi. Therefore, I'll give The Good Place 5 sensationally built omelets with all the fixins and a side of hash out of 5.

Cold brew time!…read more Nice coffee shop with optional boozy coffee or just yummy regular coffees. They have plenty of spacious seating and a nice variety of coffee options. The cold brew is very good and they can add any flavors if you like! They also have a nice looking display of pastries and cookie. They serve breakfast and lunch but we always stop for coffee. The workers are always nice and friendly and they never rush us to order.

I like this place. Has a very good vibe - based primarily on its location, large window view,…read moreinterior brick esthetic, and tunes they play. I would give it 4 starts except for the cheap plastic fake plants, the very ugly stained and partially unaligned ceiling tiles (seriously, can the owner not manage to at least replace or realign some of these?), and someone's decision to put down a cheap laminate floor; they could also stand to replace 1-2 of their cheap furniture pieces with something a little more comfortable. All this gives it that "cheap" somewhat trashy Nashua feel. Still, an okay location to hang and listen to tunes for a snack, coffee or a break.

Ordered for an office meeting and everyone thought the food was good. I order the burrimongo which…read moreis burrito filling wrapped with mofongo instead of a tortilla. Im actually from northern Va/DC area where I've tried various mofongo dishes, some good and some just meh, so for me, I felt the mofongo tasted meh...it lacked flavor or seasoning. I mean it was ok IMO but I probably would order something different next time.

For a quick weeknight dinner, I stopped by Empanellie's. While browsing the menu, I decided to try…read morethe jibarito - a sandwich made with flattened plantains instead of bread, filled with lettuce, tomato, and a choice of protein ($14). I picked the euphemistically named "steak," which turned out to be ground beef that wasn't even well-browned. The combination of lettuce, tomato, and simply seasoned ground beef tasted a bit too much like a Crunchwrap Supreme. Fresher and twice the size, sure - but still within that same flavor palette. Even the fried green plantains, which should've added some texture, had steamed into mild sogginess from the foil wrap, despite me ordering it for dine-in. Maybe I'll try the Cubano or the empanadas next time. The jibarito was fine, but definitely overhyped here and on Google Reviews.

Ugh. I should have believed the reviews. I got there at 8:45pm and they close at 9pm. Which…read more"should" mean that they're OPEN until 9pm. As soon as I walked in it, I knew I wasn't welcome. All the food was put away, wrapped in plastic. The slicer was cleaned. I ordered my sandwiches and got an attitude from the high-school kid that you could cut with a knife. There were three high-school kids there and they were ALL put out. They were out of tomato's and bread. I skipped the tomato's and they went into the back to rummage around a dumpster to get me bread, I'm sure. I should have paid attention to the clown making my sandwiches because when I got home, I found a few slices of meat on bread. Not my normal sandwich which I get all the time so I can tell that a LOT was missing. I'm willing to bet that the slicer doesn't get cleaned again after I left. Probably a quick wipe down to make it look passable and with just enough food material on it to make the first customers sick tomorrow. These dopey kids think that they're so clever mumbling and making faces at each other, as if I'm not noticing it. Kids, I've been on this planet DECADES before you were a gleam in your father's eyes so I've seen it before and believe me, you're not getting away with anything. Check out the picture of the sandwich. Pathetic. Avoid this place like the plague.

First time going, and it was a very pleasing experience. The hospitality was excellent, and…read moreeveryone was very nice, especially one of the workers named Ryan. I asked for his name so I can write in the review because I truly believe, I have never been to an establishment with such a kind a worker. Once the food came out it just got even better. The sandwich was amazing, i could tell everything was fresh, and of course Ryan made it. The store was fairly clean, didn't have much complaints about it. Overall it was a great experience.