MĀZE Photos
Business Info
MĀZE Popular Dishes
MĀZE ATMOSPHERE
You might also consider
More like MĀZE
Recommended Reviews - MĀZE
Start your review...
Reviews With Photos
An ambitious young chef with Michelin-star ambitions (and numerous stints at some of the best kitchens in the world) has gotten national attention (including a glowing profile in the New York TImes) for this four-course prix fixe menu that changes each month. It's inspired by East Asian (notably Korean) cuisine, but using fresh Hawaiian ingredients. The non-alcoholic pairings are a strong recommend, and this is a place that puts as much thought into the NA pairings as they do the regular drinks. A supplemental wagyu/nori musubi is the star of the meal; I'm not sure why they don't just up the price and serve it to everyone. The only con: while there's two turns each night, tables are served at different times, so I always knew what was coming (and would even hear the explanation) before it got to me. A minor quibble, and it's mostly to keep prices low (because otherwise there would be more staff).
Amazing set course food and cocktail pairing with a Korean fusion flare. Went for a birthday dinner - had an RSVP and was sat im immediately. The decor was modern and roomy with the high ceilings. Sat at a high table. Had the full food and cocktail pairing. Every dish was legit, along with the cocktail pairing. Fav dishes were the smoked salmon and the hamachi - but everything was delicious. The cocktails were a mix of simple but refined and complex and creative - but everything worked well as we went along the menu. The shochu / tequila drink was my fav - but would be happy with any of the cocktails. Absolutely will be coming back next time I'm on the island.
Maze is a truly special omakase experience and easily one of the best meals I had all year. It's a pricey spot, but absolutely worth it for the level of care, creativity, and execution that goes into every course. The menu is Asian fusion and each dish is spectacular--meticulously plated, thoughtfully flavored, and beautifully balanced. We also opted for the cocktail pairing, which was a fantastic decision. Each drink was intentionally crafted to complement the textures and flavors of the dishes. Standout bites for me were the duck, oysters, and uni, though honestly every course was memorable. While the menu changes often, what I'm sure will always remain consistent is the exceptional service. The team was incredibly attentive and kind, offering great recommendations for nearby spots and even going above and beyond by making a reservation for us at a bar after dinner. Highly recommend sitting at the bar--you get to watch the plating up close and really appreciate the precision behind each dish. An unforgettable dining experience all around.
Maze Mondays - Such a great concept to always keep the menu fresh and the creative dishes flowing! When speaking with Chef Ki, he mentioned that this was their fun side project, to raise enough money to travel to Japan. I hope their dreams come true! Each chef within the establishment has their own dish that they came up with. Some familiar items like agedashi tofu with a spin. And some out of this world items like the chutoro on langos, my favorite for this July's menu. The servers were all very attentive and accommodating. The chefs also looked like they were having a lot of fun. The ambiance is very laidback, but also upscale at the same time. It looked like for this particular night (Mondays), they're running 2 main seating/dining times. Check online for reservations and availability so that you can guarantee a spot, because you don't want to miss this!
I'd been searching for the perfect spot to celebrate my best friend's birthday. After all, we've been besties for nearly a decade--she deserves nothing short of the universe. She's a serious foodie who's been to all the hot spots, so finding something new and exciting wasn't easy. That's when I stumbled across Bar Maze. I checked out the photos--yes, the portions looked tiny--but I noticed some beautifully presented seafood dishes that I knew she'd love. I booked it right away. Heads-up: finding this place is literally a maze. GPS took us to the front of 1938 Indochine, but thankfully someone posted a Yelp photo of the Dry Bar parking lot, and that saved us. Shoutout to that Yelper--you're the real MVP. One thing I don't love: there's no phone number. I get the private, exclusive vibe they're going for, but sometimes you just want to talk to a human. That said, we arrived a bit early and the staff was kind enough to seat us and let us browse the menu. We chose the tasting menu with the alcohol pairing and--wow--what an incredible experience. Highlights: The scallop with chimichurri and crispy seaweed was a one-biter wonder. Balanced, bright, and just delicious. The crab jook was light and airy, served in the cutest dinosaur bowl--presentation on point! We did the add-ons too because hey, it's her birthday and I'm not cheaping out. The caviar with soft, warm bread and butter? Melt-in-your-mouth perfection. The wagyu? Seasoned perfectly. I'm a duck girl through and through--that was my favorite. I love that there were other garnish that you can customize with the meat or use as a palette cleanser. Dessert was playful and clever. The dessert that stood out to me was the last one at the end, forgot what it's called but it's the rock dish. The "rocks" dish had me side-eyeing the name like, "You kicking us out with this?" But nope--it was a sweet, rich chocolate treat hidden among stones. Loved it. In the end, the best part? My best friend smiled the whole way through. That alone made it all worth it here at bar maze!
My parents once invited me to tag-along with them as they considered moving to a new, "upgraded" home in Tucson. I was in college at the time. and was not that interested, but my parents said that they were going to see a, "Jossler" home and that I would really be impressed. Begrudgingly, I obliged, and in doing so, the experience kinda changed my view of the world. Long story short: Josias Jossler was a home designer/ architect of unique talents who settled in Tucson during the middle of the last century. I'm not really into architecture, but his homes and buildings are, in a word: amazing. They are still cherished, inspiring, and very much desired... (*and super expensive). As soon as you step into a "Jossler", you know something special and unique is at play...and that the hand and mind and spirit of someone special was involved in its creation. Ergonomics (before it was a thing), and deep thought has been engineered into every inch of the spaces he created. Such homes have comfortable breezeways and gently winding stairways that help to create a sense of place and welcoming-elegance and coziness. Windows are set to capture the beauty of the Sonoran dessert landscapes at their best, and their placement sets tone and feeling, allowing shadow and luminescence to interplay and dance with each other. HIs houses are set into the landscapes so that they shade themselves in summer, and yet somehow, allow the sun to warm the homes naturally when, in winter, rays move to more-southern latitudes. Jossler's have interesting and functional nooks and crannies, as well as areas that open up to allow sound to travel in some parts, and also the design allows noise to be silenced in areas where where the occupants would want it quieted. I've only "touched the tip of the ice-burg" in regards to how amazing his homes are, but I found myself repeatedly thinking, "OMG! How is it possible for someone to be able to come up with so many wondrous things in regards to what should go into a house?" and, "How is it even possible to incorporate and weave all these ideas together so seamlessly?" In sharing about my experience of visiting a Jossler home, (where one can immediately see that actual genius is a play), I was hoping to show a correlation to my experience of dining at BAR MAZE. I'm not going to go into specific details of the evening, as a single bite from a single course of the 4 that were enjoyed could take up to a full page to describe. Instead, I'll just share that I consider myself lucky and privileged to have the BAR MAZE experience locked into a category of my brain called: "Favorite gastronomic memories and experiences." Let me close by sharing that smarter people than I have subjectively-estimated that in all professions, approximately two percent of those who work in a chosen field can be considered, "genius". As each mouthful of flavor and texture was experienced, I felt brilliance, playfulness, skillful artistry, and a thoughtful wisdom beyond the reach of normal mortals was at play, and will conclude by sharing that I am of the opinion that "Two-percent club" stuff is a play here.
Courses were delicious and drink pairings were fun and interesting. The steak was my favorite. The crust was well developed and had a sweet smokey flavor. I loved the chocolate mints at the end. Service was friendly. I like the open kitchen, light wood paneling and high ceilings of the restaurant. I normally like oysters but the ones they served were a little fishy. I think the Wagyu on the musubi could be thicker and seared. I like the salty diced onion in the creamy sauce that came with the scallops. The bread was so soft and cute. We also like the smoked salmon toast. It went well with the cream cheese and it was perfectly cooked. The little cheese soup cube was tasty too. I think the portion sizes were perfect. We left full but not too full. I look forward to coming back when they change the menu!
Wow. Friends sent us here and did not over-hype. This small, but cozy restaurant does not scrimp on the details. From the beautiful handmade dishes and cocktail glasses (yes, the plates & glasses), to the delicious and innovative menu and gracious service, we would return for a special occasion, anytime! I'm still dreaming about the salmon toasty and the paired "snack" cocktail. Do not miss out by skipping the food & drink pairing experience.
Came here for the Wednesday 5:30 seating to celebrate our belated anniversary. We opted for the Bar Maze Experience, which is the Bar Maze Tasting Menu but with a drink pairing. Here is what was on the menu that day: -Oyster, Yuzu Kosho, Purple Daikon - this oyster was so good and most importantly, shucked properly. The purple daikon was an interesting touch -Corn Cromesquis, Smoked Trout Roe - this was literally one bite but packed with so much flavor -Boubon Barrel Smoked Salmon Trout - the trout was so tender that it pretty much melts in your mouth. I also normally don't love smoky things but this wasn't too smoky for me -Dry-Aged Kampachi, Tomato-Chojang Vinaigrette - again, the fish was very tender. The skinned tomatoes with the little rolls of cucumbers and the vinaigrette all complemented the fish very well -Wagyu Musubi, Maze Aged Tare, Egg Yolk - this was an additional $32 so we just added one to share, since we just wanted to try it. This was more like a small sushi roll with a thing piece of wagyu draped over it. It was just okay because the beef was a bit chewy. I would probably skip this but I'm glad we only got one. I would have been mad if we spent an additional $64 on this -Hokkaido Scallop, Sunchoke, Sunflower Seed, Brioche - the scallop was good but I didn't love the sunchoke sauce. It was a bit too heavy and I feel like it didn't really pair well with the scallop. The brioche was also weird. It was like this random giant hunk of bread - maybe to fill you up? -Washugyu Flat Iron, Black Garlic, Maiitake - cooked to a perfect medium rare and was very tender. I also liked the charred romaine that it was served with -Grape, Hisbiscus, Walnut, Blue Cheese Shave Ice - this sounds so weird but it was surprisingly good. It was like a sweet and savory dessert -Japanese Cheesecake, Orange Blossom Anglaise - light and fluffy. Plus, you can't go wrong with orange blossom For drinks, the cocktails were: -Stonefruit, pomegranate, rose, sake, champagne -Strawberry, elderflower, tomato water, shochu, reposado tequila, citrus -Mandarin, aloe, pandan, hojicha, gin, egg white -Bourbon, koji-demerara, cacao There are all cocktails I probably wouldn't have normally gotten. They all have some strange ingredient but I enjoyed all of them. They were expertly crafted. Normally for these fancy tasting menus, I usually leave the restaurant still hungry. Even though the bites were small here, we both left feeling full. Before we started dinner, we were already plotting what food to get after (lol) but luckily, we didn't even need to! Bar Maze is definitely a splurge/special occasion type place so I don't know if we'd come back, but we had a wonderful experience.
Everything at Bar Maze was amazing! I finally got to try their drinks, which are batched to handle the limited space and high demand. While the cocktails were nice, I think they would have been even better if they were made to order. The menu also features other a la carte cocktails, wine, and spirits. The food menu changes frequently, but every dish I had was beautifully presented and incredibly delicious. The service was stellar, and I honestly can't pick a favorite--everything was just that good, from the buttery brioche to the wagyu. The dessert was a nice way to end the meal, though it was the one part I could have skipped.
I have so much to say about my amazing meeting at MAZE. I went because of the NYT review. If you're not in Honolulu, it's worth the flight to go. The restaurant is small and intimate which made for a peaceful vibe. I sat at the bar, and it's the best seat in the place. While enjoying each course, I also watched various dishes being made. I had the cocktail pairing. I loved that the gentleman making the drinks explained each one and why it was paired with that course. Each plate had nice surprises. Every time I thought I'd found my favorite dish, another replaced it as my favorite. Getting the Supplemental course is a must. The Waygu Nori was so good I wanted more. The 3Rd course Bourbon was my favorite cocktail. I could go on, but I'll stop here.
The world food tour duo visited Bar Maze on Auahi Street, close to SALT. Everything about Bar Maze is subtle and understated, from the signage on the wall adjacent to the door, to the pale wood paneling and simple light wood tables. The space is dominated by a counter (facing Auahi Street) for those that want to view the actions in the open kitchen. Across from the counter there are two small high tables for two and there are three tables for two to four diners to the left of the entrance. There are two menus to choose from, the Bar Maze Tasting menu ($125pp) consisting of four courses, and the Bar Maze Experience which builds upon the Tasting Menu with the addition of two desserts. There was one optional item, a Wagyu "musubi" for $32. There is a cocktail pairing available for $60, a cocktail menu, and a limited selection of wines by the glass. Full bottles of wine are not available. We opted for the Tasting Menu as the better half of the duo knew that the Experience would be too much food for both of us. We each added the Wagyu "musubi". I ordered the cocktail pairing, and my better half ordered a non-alcoholic cocktail based upon tea ($20). The amuse bouche (Snack) consisted of three bites: a raw oyster with white kimchi, a potato croquette with piped egg over beef tartare, topped with ikura, and a piece of toast or crispy rice topped by a smoked piece of salmon. I loved the oyster and the salmon, the one with piped egg was okay. The cocktail was a mix of stonefruit, pomegranate, rose, sake and Champagne ... think of a fruity sparkling wine. The first course was three pieces of dry-aged Kampachi and a herb salad atop a hot mustard vinaigrette. The cocktail was a mixture of strawberry, elderflower, tomato water, shochu, and reposado tequila, topped with citrus bubbles. This cocktail complemented the pieces of fish. The optional Wagyu "musubi" was next. It was more a Wagyu nigiri than musubi. A large, thin slice of Wagyu over preserved black truffle rice, topped with tare (sweetened, thickened soy sauce). This was the highlight of the evening for me. I wanted two or three more. The second course was modified for each of us. Mine had two pieces of grilled scallops amongst julienned spring onion(?) sitting on sauce without butter. My tablemate was given one with a grilled piece of peacock razorfish in a butter sauce because she can't eat shellfish of any kind. Her dish was wonderful; mine was overseasoned and I didn't like it. The cocktail was a combination of mandarin, yuzu, lilikoi, aloe, shishito pepper, and gin, topped by whipped egg white. I didn't care for this cocktail as it looked too similar to the previous one and I'm not a fan of egg white on cocktails. The third course was two slices of grilled duck breast, served with a plate containing five kinds of banchan (cucumber kimchi, maitake mushroom, julienned beets, julienned onion on mayonnaise, daikon kimchi and a dollop of mustard for the duck). I opted for a glass of 2022 The Prisoner red blend wine as my cocktail. The duck was flavorful and tender. Some of the banchan was nice; others just so-so. A dish of rocks was presented to us ... there were two "rocks" that were chocolate truffles. Dessert for the Tasting Menu was optional, and we demurred because we were full. I asked for a cup of coffee or tea. They didn't have coffee so I got the tea. Alas, it was a glass of hot water and a tea bag. Uh, that's just not acceptable (to me). While we enjoyed our meal and service from Jordan and others was fine, I can't help thinking that our meal at P**** H***** nearby was better, and less expensive too. For me: a 4.25 rating, mainly due to my dissatisfaction with the second course.
I had the most incredible time here. Never had a meal with cocktail pairings before and it was def one of my fave dining experiences. Service was amazing. Everyone is really friendly and they make sure you're having a great experience without any fuss. The food and drinks were just wow. Seriously, every bite blew my mind. Opt for the cocktail pairing if you can, get the seat at the chef's counter and watch the magic unfold. You won't be disappointed.
One of the best meals I've had in Oahu, hands down. If Hawaii had Michelin star restaurants, this place would for sure have one or more. The place is small and reminds us of a an exclusive Japanese sushi spot. We've done Omakase experiences before so we were worried at first that the larger experience would be too much food, but it was definitely manageable. They do not overload with you endless courses. Each portion was the perfect size, and by the end you don't feel overly full. Not only was each course extremely unique, but the alcohol pairing with each course was fantastic as well, with each special drink complementing the course. We added the black truffle to our Citrus and Herb course and we haven't been able to stop thinking about it. Our server did a great job describing all the courses. We had a lot of questions and she made sure we were very informed with every dish coming out, and the best 'order' to eat the food in. Each drink came out with a great description as well. read more
2 years ago
10000/10. Loved our experience here. Service was amazing, ambiance was amazing, food was amazing, and the drinks were amazing. Cocktails complimented the dishes very well. We really enjoyed all of the dishes in the tasting menu that we had that evening. The rice dish that came with the upgraded beef plate. It was underwhelming and a bit too smokey. Also a couple of the sides (? those dollops on the plate) were way too overpowering for such a nice cut of meat. It's just too much salty flavours to be going along with the richness of the A5 wagyu. read more
1 year ago
An incredible experience!! An unforgettable dining experience with very approachable flavors. The cocktail pairing was the highlight of the dinner and very worth it. The staff use creative flavors and techniques (ex clarification, citrus foam) for their cocktails. Stand outs were the wagyu with banchan and the snacks course with the oyster, lobster roll and salmon "toast". read more
One of my favorites! Menu is omakase/pri-fix style, with a creative cocktail pairing for each course. They offer a non-alcoholic pairing as well if you don't drink. The interior is cozy and well designed, and overall the service was phenomenal from the moment we stepped inside through to the end of the meal. We were greeted immediately and shown to our table. Throughout the service the staff would regularly check in, and would provide helpful descriptions for each course. Each course was brought out in a timely manner. We did not feel rushed and nor was there a long wait between courses. Each course and cocktail was artfully plated, and flavors were perfectly balanced. We opted for the caviar upgrade for course 2. While it was a perfect excuse to add an extra bit of lavishness to the meal, we didn't feel like it added anything taste-wise to the meal and even overpowered some of the more delicate flavors. For course 3, we had the option of dry aged duck (which sounded delicious!) or A5 wagyu. We opted for the wagyu upgrade. Note that if you have a similar menu, the upgrade applies to everyone in your party (I.e one person cannot opt for the upgrade while the other doesn't). Overall we were very happy with our experience at Bar Maze! read more
2 years ago
Came here to celebrate after a beautiful hawaiian wedding. Had a reservation at 5pm and were seated right away. Immediately they gave us a warm hand towel to clean our hands. Every course came with a cocktail pairing and I'm not exaggerating when I say that they were the best cocktails I've ever had. They were the were delicately flavored and equally as strong (but didn't taste so). Each cocktail complimented each course perfectly. Kudos to the bartender. Now for the food. I've never been more impressed with the thoughtfulness and flavors of each dish. The menu supposedly changes every so often and which is part of the bar maze experience and I respect it. We ended up upgrading to the wagyu and will say I'm not entirely sure it was worth it. Although delicious, I think I would have preferred the rack of lamb. The desserts were awesome and I definitely left full (and drunk). So much so that I slept in the Uber back to the hotel. Service was really great and sweet. They gave us a complimentary dessert to celebrate our wedding. We had the best time and happily paid the hefty bill. We will return if given the opportunity again! read more
2 years ago
Everything was on point! We came for the omakase dinner. Although pricey, dish after dish was a surprise and it never failed to amaze my palate. Loved the cocktails and drinks paired with the food. Dishes are beyond my description. You have to try it yourself. Service was just as top notch. Servers were very knowledgeable about food and drinks. Place is considerably small and cozy and typical of omakase bars so they can give full attention and detail to every patron. read more
1 year ago
Delicious food with perfect cocktail pairings. Service was incredible. The restaurant is small, kitchen visible from all angles, the perfect intimate dining experience. They were able to accommodate a pescatarian diet, and asked about other allergies too. A meal like this anywhere in Las Vegas would've run you double the price. Would recommend this again and again! read more
The BEST meal I had in Honolulu, and I'm still thinking about it... Bar Maze offers an integrated culinary & cocktail experience by a talented team behind Bar Leather Apron. I'm so glad I booked this experience. Normally you don't know the menu beforehand, so you just purely trust and rely on the chef & team. I was amazed by these courses and pairing drinks~ Everything was truly incredible, both taste and presentation! The service was also excellent and detail-oriented! I like sitting at the chef's counter and enjoy watching the team work on their art. They only offer the omakase menu and it came with the drink pairing. I also appreciate the fact that they do non-alcoholic pairing too, and I honestly think the NA drinks were even more tasty. They paired with each course very well! We also added caviar for the lobster course, and upgraded the meat course to A5 wagyu. So worth it! Layers of different textures and well-balanced flavors make it a very well-thought-out and creative course meal! Thanks to the entire team for this fantastic experience! read more
Still Amazing as always. Been here a couple times for friends birthdays and they never disappoint as the food is paired with drinks (Bar Leather Apron). I have been lucky to also always get the counter top, which I like since you can see as they prepare the food and also you can chit chat with the crew as they are making your dishes and drinks. I do like to see these things happen as you can also see how the attention to detail on where the tiny flower should be placed to how the plate should be presented. Its a pre-set menu, but you a can do add on's. The Caviar is always a great choice and the price for the upgrade isn't that bad. Couple things.... if you dont know where it is, you should probably ask for directions. Did run into a couple that were lost and didnt know where the place was down the street. Oh the bathroom, at first I thought it was a sensor then realized there is actually a handle to turn the water on. Dont drink too much or you might not find it =P read more
2 years ago
We came by this eccentric fine dining establishment during our first vacay trip to Oahu just recently to celebrate our birthdays. The simplicity of the Japanese decor and its small space with the dim lights made the vibe feel intimate and homey. Everyone just seemed to be in good spirit. The kitchen was right in front too, so we were able to witness Head Chef Ki Chung working his magic. Service was excellent, indeed. They went beyond for us to make our first time experience memorable. It was my gf and I birthdays, so it was extra special for sure. The chef gave us a complimentary dessert which was nice and generous of him. The omakase was delicious. Every dish was presented like a piece of art. With every dish also came with special cocktails that went well together. The food and drinks pretty much go hand in hand. Take a bite before taking a sip. You can tell the quality is all there. Every ingredient was put together perfectly, which made the flavors unique and innovative. The waygu had great marbling and the different sauces provided gave you many variety of flavors to complement the meat. It can be salty, sweet, then savory. It's complex. The lobster was juicy and tender. The buttery sauce on the bottom was finger licking good. We also had chocolate that looks exactly like rocks; it was crazy. The food here is a 5/5. For a party of 2, the bill came down to be around $450 and it was totally worth it. I want to thank the staff, chef, and bartenders there for the lovely experience. The food, vibes, and environment was just grand and marvelous. People come thru! read more
This might be one the top meals I've ever had. Every component feels so well thought out. Despite the portions being on the smaller side, I definitely left there satisfied as every dish has big flavors.The cocktails really felt like it added another element to the dish rather than just going well together. The service was top notch and really took care of us all night. I think talking about the food really wouldn't do it justice. You'll have to experience this yourself. I will dream about this bourbon smoked salmon on milk bread. read more
The food was delicious and the cocktail pairing was refreshing and inventive. Lots of good flavors were part of this meal. We enjoyed being satisfied without being stuffed. The team members were all familiar with the menu. This is a fine meal, worthy of celebrating a special occasion. Not a walk-in place. read more
1 year ago
Unbelievably tasty! We will come again. Every dish is unique and has a great texture and flavor. read more
4 months ago
5 months ago
Fantastic dining experience at Bar Maze -- favorites included wagyu ribeye giant musubi, golden osetra caviar loaded baked potato, washugyu flatiron, shave ice with caramelized apple, cinnamon toast milk. This was one of the best and most creative fine dining options on Honolulu. Highly recommended. read more
Incredible experience of flavor and texture. Bar Maze, named after 混, mixing stuff to get out something. It is called a bar but it is more if an omakase sushi concept. You will not regret. OMAKASE SEASONAL SNACK apple, mint, stonefruit, sake, champagne 1ST yellowtail, chojang & tomato vinaigrette, fennel, sweet onion pomegranate, bergamot, elderflower, vodka, shochu, citrus bubbles 2ND scallop, seaweed dashi butter sauce, ogo, radish, brioche 3RD triple seared AS miyazaki wagyu ribeye, local banchan freshly milled tsuyahime rice, wagyu dressing 4TH seasonal shave ice sweet corn pudding, black sesame, almond read more
2 years ago
Bar maze was incredible! All the food was presented in a really nice way. The bites were small, so being able to test most of the menu was easy. They also offer a cocktail pairing, both alcoholic and non-alcoholic. It's a great place if you want to come with someone who doesn't drink. The place is nice and cozy, service is great. It's easy to get ahold of the staff since it's so small, and you can peep into the kitchen. Absolutely loved it! read more
2023 Hawaii. Dinner review. Tasting menu. OMAKASE SEASONAL SNACK SET stonefruit, yuzu, sake, champagne 1ST hamachi, cara cara vinaigrette, fennel & apple salad 1ST Cocktail Pairing pomegranate, bergamot, elderflower, vodka, shochu, citrus bubbles 2ND scallop, seaweed dashi butter sauce, ogo, daikon, brioche kaluga hybrid caviar supplement $80 (serves two) 2ND Cocktail Pairing cucumber, lemon, aloe, yuzu, egg white, aquavit, absinthe 3RD triple seared AS miyazaki wagyu ribeye, local banchan freshly milled tsuyahime rice, wagyu dressing $120 (serves two) 3RD Cocktail Pairing maple, vanilla, hojicha, chocolate bitters, hibiki japanese harmony 4TH seasonal shave ice campari-rose water, lychee yogurt, raspberry, cocoa nib meringue, lemon curd, mint Overall, "as good as it gets." read more
5 months ago
When you make a reservation, you can finally see the menu prices. Also, how much will it cost if you pair drinks? You can only find out when you look at the menu at the restaurant. It's a good idea to estimate around $300 for one person, including tax and tips. It seems that customers come here from the mainland. The service, food, and atmosphere were all excellent. I'm looking forward to the seasonal menu. You can enjoy the drink pairings even with non-alcoholic drinks. Someone's review said that non-alcoholic pairings may be better than alcoholic ones, and that was true. The food was worth the price in terms of ingredients, ideas, and cooking methods. I would recommend this restaurant to anyone who is tired of the same old delicious dinners, or to anyone looking for a special dinner restaurant with a loved one. read more
11 months ago
Without doubt some of the best in Hawaii! Don't come for Hawaiian kitch, this is Global cuisine, that happens to be in Hawaii. The experience includes your beverage, inspirational cocktails and curated wine selections. My nonalcoholic cocktails were incredible and at times better than the menued alcoholic selections! Kudos Justin. While 4 courses are on the Onakase menu, the "Snacks" to begin are 3 amazing bites. The menu is changing but the style is light, fragrant and herbaceous. The cocktails were equally citrusy, floral, woody and often ethereal, "spa like." Just Nominated as James Beard Award Nominees, Chef Ki you and your team rocks! read more
4-stars+ from start to finish. Oustanding service from everyone. Very impressed with their attention to detail for every prepared dish. Food & cocktail pairing was spot on. High quality ingredients & creative presentation. Definitely recommend this place to anyone who appreciates breathtaking culinary skills and is looking for a memorable dining experience. read more
6 months ago
1 year ago
We've eaten all over the world - Michelin you name it. This is tied for #1. Food, service, cocktail pairing were all amazing and priced so reasonably. Highly highly recommend. There is so much creativity and uniqueness infused in the flavors and presentation. Can't wait to come back! read more
2 years ago
I read about this place in the Eater article on essential restaurants in Hawaii and booked it for a nice dinner while my husband and I were on vacation. I'm so glad I did!!! The service, food, and cocktails were all incredible. We both love trying new things and learned about an aloe liquor they use; we've ordered some at home. We upgraded to the wagyu beer and it was worth every penny. We came hungry and left full too. read more
4 years ago
Omakase with cocktail pairing? Oh yes! This place was amazing. Food was beautifully plated and delicious. We even had some choices of duck, waygu, and caviar to top these edible delights. The cocktails were on point. We brought our mom here and Bar Maze easily accommodated her request for non-alcoholic drinks. Definitely recommended for small groups because it a small space, but don't worry...you will be welcomed with aloha throughout the experience. read more
2 years ago
1 year ago
This was everything I was hoping for and more. Bar Maze is a small restaurant tucked in the popular SALT area. Once we walked in and were seated, the experience began. We were given a small snacks course (appetizer if you'd ask me) then we were served our additional 4 courses. Each dish was beautifully created, tasted divine, and was paired with a delicious cocktail! They are small portions, but in the end I was surprisingly full. The staff was great, the layout and ambiance of the establishment was amazing. Please makre sure to make reservations in advance. It's pricy, but I promise you it's a great food experience and will be worth every penny! read more
Always such a good time at Bar Maze! We stopped in recently & once again was so impressed by their omakase menu. It was a weeknight so I knew I would regret if I had the alcoholic pairing - luckily they had a non-alcoholic option for pairing which turned out to be super fun since my bf got the alcoholic pairing & we were able to taste each others same same but different drinks! We all know the food is amazing - and we were yet again blown away by the meal. Some things that REALLY stood out were.. - Salmon toast: so, SO buttery. How is this even possible? - Yellowtail carpaccio: I loved the bright flavors here. Worked really well with the drink pairing. - Scallop w/ dashi butter sauce: thank goodness they give you bread to soak in allllll the goodness! It doesn't seem like a lot of food when you look at the menu, but we were definitely full by the time dessert rolled around. The staff are never intrusive, always there to bring your drinks, clear your plates & describe in detail what you're about to consume. Plus they're so friendly! Thank you Bar Maze for yet another amazing experience, can't wait to come back again! read more
Late in posting this review but I've procrastinated too long. Enjoyed an amazing dinner here with my daughter and her bf a little over a month ago in mid-May and was definitely impressed by the thought provoking food and the service we received at Bar Maze (pronounced "Mah-Zay"). All these 5 star reviews are not wrong. They have two separate dining spaces. The mezzanine level has an ala carte menu while the first floor is exclusively Omakase dining (tho you can find Omakase and still order additional dishes from the Mezzanine menu. I am not hugely into cocktails in general but am always open to experience new things and since this was a cocktail paired omakase style dinner, I looked forward to find out what "spin" their chef and bartender would provide for pairings; and from the first dish and cocktail I was hooked. I was going to describe each dish in detail but since they tweak the items when they need to and change the menu every few months, it didn't seem to make much sense so I'll just give an overview (or you can read the menu pic). They started with some "snack" samplings and the first cocktail was a sake, kiwi, pear, yuzu and champagne drink. Very fresh, slightly sweet and tart with a hint of the fruit and bubbles...a great opener. 1st course - Hokkaido scallops with sliced green apple topped with pistachio, calamansi and wasabi. This was paired with a drink made of Shochu, vodka, mango, tomato water, elderflower and citrus bubbles. Clean and refreshing. 2nd course - Black cod, morels, ramps, shirodashi butter and swarnadwipa. They also offer an option of adding a tin of golden osetra caviar ($80) with the necessary accoutrements. This came paired with a Vodka, grapefruit, cucumber drink topped with green tea yogurt and egg white foam. 3rd course - Flat iron steak with local banchan and black garlic grains of paradise. You can also substitute this dish for an A5 Wagyu steak with wagyu tartar, banchan, wagyu fat garlic fried rice with scallions ($100 for two servings). We did order one of the Wagyu and it was worth the extra with the fried rice and the tender steak (not that the regular flat iron was bad but no real comparison). This was paired with either a Hibiki harmony, maple, vanilla, angostura with chocolate bitters cocktail or a Goldeneye Pinot Noir. I chose the Pinot and added a second glass. 4th course - Dessert or seasonal shaved ice, banana bourbon pudding, puffed wild rice with chestnut and cinnamon powder. You can also order any food item or cocktail from their standard "Mezzanine" menu as well. We actually ordered some oysters to start and they were very fresh and clean tasting with no briny aftertaste. A terrific dining spot for impressing your date or spoiling your special someone. Not a "regular go to" spot unless you've got the bucks but definitely a must try experience for some of the best dining experiences in Hawaii. read more
What a tremendous dinner experience! Everything from the service to the food was exceptional. The alcohol pairing was so creative and yummy. Me being not much of a drinker couldn't avoid wanting to taste some of drinks my wife had. Luckily, they had a nonalcoholic pairing for me as well which was equally yummy and creative! The uni in the seasonal snack set got the Omakase started off right! The black cod was cooked perfectly and paired well with the morel mushrooms and ramps. We decided to live it up and added the $100 option for the A5 Miyazaki wagyu , wagyu tartare, local banchan wagyu fat rice, scallion, garlic. The banchan was such a visual spectacle and the wagyu fat rice was smoked to perfection and tasted so good! Mixing the wagyu fat rice and the local banchan gave such an orgasmic burst of flavors. I savored every last bit of the rice! The banana bourbon pudding, puffed wild rice chestnut with cinnamon powder shave ice was a perfect sweet ending to the meal. It was such an interesting mix of flavors that all came together to make it a fitting end. Luckily, for us, the Chef came over to our table and told us to wait a few minutes for a special treat as he wanted us to taste a future menu item. And it was definitely worth the wait! He presented us with a honey doughnut, bourbon banana pudding with royal white sturgeon caviar. It was mouthwateringly delicious. My wife isn't much of a banana fan and even she wanted more! read more
Amazing food and talent! Dined here with 3 other people and we all agreed it was the best meal we've had in a long time. Each dish was meticulously thought through and such unique flavors using local ingredients. Every dish was superb, it's hard to pick a favorite. The unique mixology cocktails complimented the courses so perfectly. Service was top notch and we enjoyed sitting at the chefs counter to see the magic being prepared. This is a one of a kind experience especially in Hawaii. We cannot wait to go back but afraid the word will spread quickly and reservations will be tough. This restaurant is one of those diamond in the rough you kind of just want to keep it a secret :-) My hubby and I travel around the world to try out the Top ranked restaurants but this one was better than most of those. Thank you chefs and staff for such a memorable dining experience. read more
More info about MĀZE
604 Ala Moana Blvd
Honolulu, HI 96813
Directions
Visit Website
http://www.mazehnl.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
MĀZE Reviews in Other Languages
Ask the Community - MĀZE
How does one make a reservation without a phone number to the place? Do they have gift cards?
Reservations are made through the OpenTable App or website.
Hi can we bring kids if we have the private area. It will be a party of 6, 5 adult and 1 kid?
Aloha, we do not have a child or a la carte menu. Young diners are required to partake in our normal course offering. If you plan to bring young diners we ask that you be mindful of other guests.
Is there a vegan option? I do see that you do not have a vegetarian option 2 years ago but checking to see if the policy has changed. Thank you.
Sorry, we do not offer a vegan or vegetarian option.
Is there an option for non-raw omakase for an individual part of a party?
Aloha, yes, please email info@barmaze.com 48 hours prior to your reservation and our team will plan to sear or cook the raw portion of the current menu.
Can we bring our kid?
Aloha, we do not have a child or a la carte menu. Young diners are required to partake in our normal course offering. If you plan to bring young diners we ask that you be mindful of other guests.
Can we come in just for a cocktail?
Aloha, sorry, we currently only offer our omakase dinner course. Our a la carte menu was discontinued last year. Please follow our Instagram account for any updates. Mahalo!
When do reservations for December 2022 open?
This would be a question for the restaurant. I'd call them and see if they can help you out!
Hi! Is there an option for vegetarian?
Sorry, we do not offer a vegetarian menu.
How do we book the a la carte option on Resy?
Aloha, we are not currently offering the a la carte service. If that changes you will see the option on Resy. Mahalo!
Does anyone know when Resy opens up to book if we wanted to go in August 2022?
July 1st.
Can we park in the building?
Sorry, no, we do not have parking. We recommend Restaurant Row. They have a $6 flat rate.
I can't tell from the photos.. If i go as a couple, are the courses on one plate to be shared? I.e. does the photo show 3 scallops but it's intended for a party of 3 or is it a personal serving per plate? trying to manage my expectations
It is a personal serving plate if you get the tasting menu, i ate all three scallops. The appetizer items that appear with two of each item on the same plate are typically to be shared. Of course, they change up the menu every so often so it may be… Read more
What if alcohol allege? What sub for the omakase combo? Also, for people who cannot have raw or undercooked food, is this recommended to avoid or food can be substituted
They also concoct fabulous nonalcoholic beverages to pair with each dish.
Is the menu posted anywhere? Or the price?
Aloha, our menus are not posted on our website but you may find them in pictures on Yelp! Our omakase is $150/person which includes 5 courses and 4 cocktails and our mezzanine a la carte menu consists of shared plates in the $20/plate range. Mahalo!
What is their phone number?
Aloha, Bar Maze does not have a phone. You can contact the team by emailing info@barmaze.com.
You might also consider
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
7 months ago
2 years ago
3 years ago
3 years ago
MĀZE - newamerican - Updated June 2026
Best of Honolulu
People found MĀZE by searching for…
Restaurants in Honolulu, Hawaii
Michelin Star Restaurant in Honolulu, Hawaii
New Restaurants in Honolulu, Hawaii
Fine Dining in Honolulu, Hawaii
Date Night Ideas in Honolulu, Hawaii
Tasting Menu in Honolulu, Hawaii
James Beard Award in Honolulu, Hawaii
Omakase Sushi in Honolulu, Hawaii
Fancy Restaurant in Honolulu, Hawaii
Most Expensive Restaurant in Honolulu, Hawaii
Hottest Restaurants in Honolulu, Hawaii
Reservations in Honolulu, Hawaii
Non-Alcoholic in Honolulu, Hawaii
Shrimp Toast in Honolulu, Hawaii
Black Pudding in Honolulu, Hawaii
Mac and Cheese in Honolulu, Hawaii
Trending Searches in Honolulu, HI
Browse Articles
Browse Nearby
BEST of Honolulu, Hawaii Restaurants near MĀZE
BEST of Honolulu, Hawaii Parking near MĀZE
BEST of Honolulu, Hawaii Cocktail Bars near MĀZE
BEST of Honolulu, Hawaii Coffee near MĀZE
BEST of Honolulu, Hawaii Desserts near MĀZE
BEST of Honolulu, Hawaii Things to Do near MĀZE
BEST of Honolulu, Hawaii Breakfast near MĀZE
BEST of Honolulu, Hawaii Brunch near MĀZE
Browse Brands
Related Searches in Honolulu, HI
Best Appetizers to Enjoy Around Honolulu, Hawaii
Best Bar Food and Snacks Served in Honolulu, Hawaii
Best Bar and Grill Experiences in Honolulu, Hawaii
Best Mac and Cheese Dishes Available in Honolulu, Hawaii
Best Oyster Bars to Visit in Honolulu, Hawaii
Best Restaurants for Large Groups in Honolulu, Hawaii
Best Sunday Happy Hour Deals in Honolulu, Hawaii
Book Rehearsal Dinner Spots in Honolulu, Hawaii
Book a Fancy Dinner Restaurant in Honolulu, Hawaii
Celebrate With Birthday Dinner in Honolulu, Hawaii
Cocktails and Food Pairings in Honolulu, Hawaii
Discover Authentic French Restaurants in Honolulu, Hawaii
Discover Farm to Table Restaurants in Honolulu, Hawaii
Discover Hip New Restaurants to Try in Honolulu, Hawaii
Discover Popular Sunday Brunch Places in Honolulu, Hawaii
Discover the Best Romantic Restaurant Options in Honolulu, Hawaii
Enjoy Casual Dining Options in Honolulu, Hawaii
Enjoy Delicious Outdoor Lunch Spots in Honolulu, Hawaii
Enjoy Dinner and Drinks Deals in Honolulu, Hawaii
Enjoy Live Music Restaurant Dining in Honolulu, Hawaii
Enjoy Patio Dining Options in Honolulu, Hawaii
Enjoy Prime Rib Specialties in Honolulu, Hawaii
Enjoy a Great Outdoor Bar Experience in Honolulu, Hawaii
Enjoy a Refreshing Mimosa in Honolulu, Hawaii Today
Enjoy the Best Cocktails in Honolulu, Hawaii
Explore Cute Restaurants to Try in Honolulu, Hawaii
Explore Fun Restaurants in Honolulu, Hawaii
Explore Popular Foodie Restaurants in Honolulu, Hawaii
Explore Restaurants With Private Rooms in Honolulu, Hawaii
Explore Saturday Happy Hour Deals in Honolulu, Hawaii
Find Family Friendly Restaurants in Honolulu, Hawaii for All Ages
Find Fresh Lobster Dishes in Honolulu, Hawaii
Find Fresh Salmon Dishes in Honolulu, Hawaii
Find Valentines Day Dinner Places in Honolulu, Hawaii
Find the Best Bar Restaurant Choices in Honolulu, Hawaii
Find the Best Espresso Martini in Honolulu, Hawaii
Fresh Oysters Served in Honolulu, Hawaii
Great Diners to Visit in Honolulu, Hawaii
Highly Rated Steakhouses Around Honolulu, Hawaii
Plan Anniversary Dinner in Honolulu, Hawaii
Popular Kid Friendly Restaurants Near Honolulu, Hawaii
Restaurants With a View to Enjoy in Honolulu, Hawaii
Saturday Brunch Spots to Visit in Honolulu, Hawaii
Taste the Best American Food in Honolulu, Hawaii
Top Fine Dining Restaurants in Honolulu, Hawaii
Top Gluten Free Restaurants in Honolulu, Hawaii
Top Places for Bottomless Mimosa Brunch in Honolulu, Hawaii
Top Places for Drinks and Food in Honolulu, Hawaii
