An authentic Italian gem on Arthur Avenue…read more Zero Otto Nove was recommended to us by the owner of Titles Brothers, where I regularly go to buy Italian cold cuts and cheeses. It turned out to be one of the best recommendations we've received. My mom, my daughter, and I absolutely loved our experience. The food was outstanding, the wine was excellent, and every dish was full of authentic Italian flavor. We arrived about 30 minutes before closing, but the staff welcomed us with a smile and never made us feel rushed. Instead, they took the time to recommend some of their favorite dishes, and every suggestion was delicious. What made the evening even more special was how kind and attentive they were to my daughter. Their hospitality was exceptional and made us feel truly welcome. If you're visiting Arthur Avenue and looking for authentic Italian cuisine with outstanding service, Zero Otto Nove is a restaurant I highly recommend. Great food, excellent wine, warm hospitality, and an atmosphere that makes you want to stay longer. We'll definitely be coming back!

I've never been to Italy, but after dinner at Zero Otto Nove I'm pretty sure my passport should get…read morean honorary stamp. We started with the Patate Salsiccia e Provola, and I immediately understood why Italians talk with their hands my mouth was too busy eating to say anything. Crispy potatoes, savory sausage, and gooey provola cheese... comfort food at its finest. For my main course, I had the Pollo Capriccio with a glass of red wine. The chicken was so tender I barely needed a knife, and the wine had me looking around for a Vespa to ride back to the Bronx. The service was fantastic friendly, attentive, and patient enough to let me butcher every Italian word on the menu without judging me. At least not out loud. If this isn't what Italy feels like, don't tell me. I'm happy living in this delicious fantasy. Now excuse me while I search for affordable flights to Rome... or just uback to Arthur Avenue.

Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

Italian restaurant in the good old Bronx, there's a bunch to choose from so why not at Misto? YUP I…read moreWAS NOT DISAPPOINTED! Adorable cozy light up front entrance, host/waiter greeted us by the front door and seated us right away. We tried the brussel sprouts (can't remember the name on the menu) aw man it was delicious! It had so much flavor and the perfect amount of crunch without it tasting burnt. We also had the baked clams, sadly that had zero flavor. I even dipped it into the sauce and yeah that didn't help much at all. I've had better. Now the GNOCCHI was interesting since it was in red sauce rather than the typical pesto cheesy sauce. I'm not too sure if it goes well together? I had a few pieces and the texture was great but I felt like I needed that cheesy flavor? Might just be my taste buds searching for something similar. Which btw my portion was half of the dish. Our waiter was nice enough to split the dish into 2 portions. That was def appreciated as many don't do that. Dude.. the creme brûlée?! I could have licked the plate clean! Def not my style but I was tempted! Haha it wasn't crazy sweet which is nice since you don't feel a cavity waiting to happen? It's a must try! Super curious about the other dishes. Highly recommend giving this spot a try! Btw there's a full bar so cheers!

This is my second time at this restaurant. The first time was over 10 years ago with my mom and…read morehusband to have dinner and it was amazing. I stopped by today again with my mom after a doctor's appointment and running errands. It was around 230pm and very quiet inside we weren't sure if they were opened. However, service picked up shortly after we came in. My mom and i were given water and bread with olive oil. We ordered the margarita pizza which was cut into eight slices so we had four each. We also ordered two sodas. I love that it's brick oven pizza. Food totaled at $25 and we tipped the guy $8 since he was quick and attentive. Food was great and the restaurant is beautiful. Very clean even the restrooms. Can't wait to come back

Great meal and service. Everything we had, a few salads, calamari, pappardelle, mozzarella made at…read moretable side, spicy rigatoni were all amazing. The table side mozzarella was something I never experienced before and turned out amazing. The ambiance while tight, I still felt comfortable and not too noisy. Will definitely be back.

Best pizza you will ever eat. Everything on the menu is delicious, but nothing compares to the…read morepizza. Servers are always kind and helpful i never had to wait long or have any issues. I really recommend you try this place out you will be pleasantly surprised.

Disorganized, misleading, and poorly managed…read more Ordered takeout from Michelangelo's Woodfire Grill through Slice at 6:45 PM with a promised pickup time of 7:02 PM. My husband arrived at 7:04 PM. The food was not ready. He was repeatedly told vague timelines ("a little while," then 7:15 PM), none of which were accurate. The manager disappeared into the kitchen, leaving him waiting with no updates. By 7:48 PM, after over 40 minutes, he left without the food. During that wait, other customers were seated, served, finished their meals, paid, and left -- all while two simple sandwiches could not be produced. I spoke directly with the manager twice. Instead of taking responsibility, he argued about the pickup time, minimized the delay, and only offered excuses and after-the-fact store credit. No proactive communication. No apology. No basic follow-through. Delays happen. This level of disorganization and lack of accountability is unacceptable. Order takeout elsewhere if you value your time.

Excellent restaurant, food and service! The place has more than one section to dine. It's a big…read moreplace and clean. George the waiter was very attentive and professional. We ordered many dishes each time. So far we only went for lunchtime. We enjoyed the experience. Some of the dishes we enjoyed were baked clams, sautéed vegetable and broccoli rabe, seafood linguine, and chicken marsala. Wow! Everything was so delicious! Highly recommended.

Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

We went before the blizzard. We went for our anniversary. It is a small but beautiful restaurant…read more Loved the background music. Our waiter was attentive. We had the Polpettine Di Casa for our appetizer, the meatballs were delicious. My husband had the Pollo Martini and I had Vitello Alla Caruso. They were both so tasty. I had a slice of rainbow cake for dessert. I took what I couldn't finish home. I ate the rest the next evening for dinner. I completely forgot to take pictures.

Was invited to my partner's grandma's 93rd birthday dinner here last weekend. The atmosphere felt…read morecozy and upscale without being overly formal, with a very authentic oldschool Italian vibe. Everything tasted fresh and well made. The warm bread was soft, fresh, and nicely herby with what tasted like oregano sprinkled on top. Portions were satisfying, flavors were rich without feeling too heavy, and the quality really stood out. We ordered sparkling water and a couple of cocktails. For appetizers we had the Polpettine Di Casa (homemade beef meatballs in pomodoro sauce) and the Portuguese octopus with fava beans, cannellini beans, onions, and apple vinegar dressing. Both were flavorful and well prepared. For entrées we ordered the Pappardelle alla Bolognese with homemade pasta and meat sauce, along with the New Zealand lamb chops over broccoli rabe and mashed potatoes. The pasta tasted fresh and authentic, and the lamb was tender and cooked as requested. Unfortunately, the night ended on a disappointing note because of the service. Mario was pleasant, but another server, I believe named Alex, overheard a conversation and became argumentative and sarcastic toward the birthday woman's son. It felt very unprofessional for the setting and completely changed the mood of the dinner, causing everyone to leave earlier than planned. The 93yr old woman was shaking. People should stay in their lane. Sadly, because of that interaction, I wouldn't return.

Great pizza! The huge slices are definitely worth the price paid. Staff friendly and pleasant…read more Can't wait to try some of their other entrees.

Has been one of my go to stops for pizza for a few years now. I recently went in to buy a pepperoni…read moreslice and a can soda...Charged $12.00. I don't complain about prices but I felt like I was overcharged thinking of the last time I was there about 1 month prior and didn't go over $8.00. Won't go back.

Great food, Great service, very Friendly staff. They accommodated 8 of us…read more Chicken parm, eggplant parm, and Veal piccata was amazing I highly recommend this place. Don't forget your CASH & they don't give a check

Simply perfection - Dominick's isn't just a restaurant- It's a Bronx institution and absolute…read moremasterclass in Authentic Italian dining - I have been coming here for over 30 years and never fails to feel like home! The food is legendary for a reason - we started with the salad then stuffed artichoke both like no other anywhere! The ravioli only served on Sunday after one bite brings me back to my grandmothers homemade ones years ago- The staff and owner Charlie are simply incredible ! Charlie even came over to talk and took a photo I just went thru a horrible break up and the entire staff comforted me ! Hands down the best place around if you want real food and real heart this is it - Also funny quick story years ago when asked why no fish on Sunday The fish market is closed ! Love it can't get any fresher than that answer