French toast was so fluffy and delicious. Gladly accepted some donated potatoes from a table mate…read more They were absolutely incredible! Moist and cooked to perfection on the inside and crispy on the outside. Perfection! Our service was great. Server was so polite. This was my second time dining here & will definitely be back

This was a beautifully decorated restaurant. We were happy with all of our food selections - French…read moretoast, avocado toast, blueberry pancakes, and salmon Benedict. The restaurant got busy after we came, so although our food arrived fairly quickly, it took a while to wrap up our tab. Overall, Caroline's was a great brunch spot! I would def return and try a cocktail as well.

I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

I really wanted to like this place, but I was honestly underwhelmed. I came in on a Tuesday…read moremorning, it was quiet and I sat at the bar. I ordered the "Eye Opener" which is a pretty standard breakfast. The eggs came out the wrong way (over hard, instead of over medium) and the toast was stale. I spent $25 for this breakfast, including a cup of coffee, and that feels like highway robbery.

It was good but overpriced. Got the fish and chips. Kids tenders were delish!! It cost $100 for 2…read moreadult meals + 2 kids meals!!!! Ridiculous for lunch.

Have eaten at Papa's Place several times and will keep going back…read more Country atmosphere. Casual and comfortable. Food has always been great. Staff is excellent and friendly. Give it a top rating. (you can't please everyone all the time)

An excellent old-school meat and three. These family-owned businesses are fewer and harder to…read morefind, especially the good ones. They have great breakfast and lunch. If you are looking for some Southern cooking, I highly recommend Papa's place.

The besttt breakfast burritos and also the best esquite I've ever had! So delicious and the…read moreemployees go above and beyond! They are so kind! 10/10 would recommend!

Food is good and you have many variety. He's a food American and, Latin American…read moreI do recommend this place. Unfortunately, I did not take any pictures, but everything is really good.

My wife and I went to Blue Bicycle tonight with some friends. Everything was great. Two of us had…read morethe mountain trout, one had the chicken provencal and one had the duck. We finished with some key lime pie and chocolate mousse. All were fantastic. Service was attentive yet not overbearing. This was our fourth time to this restaurant and we will definitely be back.

I actually went here almost 15 years ago... I moved away. I have since returned and The Blue…read moreBicycle has aged like fine wine! Better than ever. I get a Warm Chevre Salad as often as I can! AMAZING! I highly recommend The Blue Bicycle for any day of the week!! (Except closed on mondays) Cheers!

First watch (in my humble opinion) is similar wherever you go. This one's a pretty decent one!…read moreThe place is pretty standard, high ceiling brunch spot. The service was great! We had no issues and the food was decent. Overall not a bad bite to eat! Try their signature mocktails. Very delicious.

My wife and I enjoy dining here . It is relaxing and the food is delicious . The staff is friendly…read moreand courteous . The interior is beautiful and classy

The biscuits fell apart. They were dry. That might be why they fell apart into many pieces when…read morewe tried to eat them. We won't be going back...

Ordered my food and I was missing a whole side of grits , bacon was soggy the chicken biscuit was…read morejust crazy looking definitely isn't like pictures! , the French toast was SOGGY and not even sweet ! And I was missing my drink . Not to mention IT CAME N A WALMART BAG ! Very disappointing