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    Mac & Walt's

    4.1 (430 reviews)
    ModerateBars, American, Burgers
    Closed Closed
    Updated 2 weeks ago

    Order Mac & Walt's Takeout or Delivery

    Mac & Walt's Photos

    MAC & WALT'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    More like Mac & Walt's

    Recommended Reviews - Mac & Walt's

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    Nachos (no protein, but the pulled pork on them is delicious)
    Erica E.

    Hands down the best nachos around. The cheese sauce and guacamole are both made daily. So fresh tasting and an enormous helping. I like the way the sandwiches don't come with a side. We ordered one full order of fries for the table and it's plenty!

    Sangria
    Christina A.

    Great service. Easy to park and get to. Limited menu but everything was done well . These were more like smash burgers, but very good. Sweet potato fries were excellent . It's a basic burger and sandwich type place- but they do a very good job with what their speciality is.

    Buttermilk chicken sandwich and yummy fries
    Michelle S.

    My daughter goes to college in the area and when we moved her in last year my husband and I enjoyed dinner here. This year, move in was less chaotic and we took our daughter here with us for lunch. We were warmly greeted and seated. Food is top quality. Nice menu too. Lots of options. Something for everyone. I will say my family is not a fan of the local soda they serve. It doesn't have much flavor. My orange soda didn't taste orangey. My husband ordered cheese fries, my daughter ordered a tasty fiesta chicken sandwich loaded with avocado, pico and pepper jack cheese, and I had the buttermilk chicken sandwich. All fresh and delicious. Their fries are excellent also. Make sure to order some. Can't wait to come back and try something new!

    Hunka Burnin Love with a runny egg and syrup
    Stef S.

    This is my favorite burger, ever, and this is the first place I ever had it. Banana, applewood smoked bacon & creamy peanut butter with an added runny egg and syrup. 10/10. We had the same waitress and I adore her. Great personality and service, as always. I love how the restaurant has opened up more space since we went when they first opening. Every table has enough space or you can sit at their good sized bar. It's a little out of the way unless you're going to a concert or even at Great Woods but it's worth the trip!

    Burger special
    Greg H.

    We've been long time fans of Mac & Walt's. For a smaller restaurant they have a great section of beer, bourbon & whiskey. I was able to get the last pour of a Lot B for $30. That's a very reasonable price for that bottle. We've never had an issue with service and they are more than accommodating with any requests. I appreciate the simple cozy feel inside. Some lights are made of empty bottles and adds a nice touch. The food is always good and the burgers / buns are amazing. Tonight's meal was one of the best. The Nachos were good and the onion rings are some of the best around. Can't wait to go back. Cheers!

    Gonna git my poutine!!!
    Barry L.

    Hello, I come mainly for the poutine , they do a good job. The rest of the menu is outstanding as well. Waitstaff are all awesome. But, you'd have to appreciate loud 70's music, which I don't.....anymore. and they have to replace those seats, sooo uncomfortable

    Crystal C.

    Came for a quick bite. Ordered a bunch of appetizers to try out. Seatings are pretty comfy, service was nice and quick. Chicken was lack of flavors. Came with thin slices of carrot and celery. Not impressed. Corn bread was delicious and moist. Great texture! Pretzels were really good. No pic taken. They were gone in a min. Overall was a solid B.

    Raspberry Lime Ricky (alcoholic)
    Danielle K.

    I came back for dinner tonight with a group of 15 and what a better experience. Our host preordered a bunch of food served family style. The honey mustard chicken was delicious. I liked the nachos, sweet potato fries, and cheeseburger sliders too. Had the Raspberry Lime Ricky again and it was still tasty.

    Shrimp and grits
    Bridget L.

    I love Mac and walts for the flights!! But I also love their burgers, but I had a burger for lunch so I went with the chicken Wings and cornbread, they were very good, the maple butter that comes with the cornbread is delicious and it helped moisten the cornbread which was a tad on the dry side. My husband got the shrimp and grits and he loves it, tells everyone if you want shrimp and grits got to Mac and walts. We really want to try dessert but we are always too full!!

    Pineapple margarita-excellent

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    3 years ago

    Excellent food, great whiskey and overall amazing atmosphere. Do yourself a favor and get there!

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    3 years ago

    This place is a hidden gem. Our server was great, she was very accommodating. The food was delicious!

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    5 years ago

    Aweosme burgers and always amazing service, this is my go to when I want an amazing fresh burger.

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    Page 3 of 11

    Ask the Community - Mac & Walt's

    Hi, looking for a restaurant for a birthday party for September 6 or 7. Didn't know if our restaurant offers this? Thank you

    Hi Donna, we do take reservations for groups of 6-15, but don’t have a designated function space or private area. Guest do have birthday parties here but bring their own birthday cakes and a few balloons to put on the chairs. I hope this helps.… Read more

    Is there any outdoor seating?

    Yes, there is a small area outside with umbrellas on each of the three or four tables.

    Is this " family friendly"? I don't' drink alcohol and have 3 kids. I'd love to try the food but wasn't sure if it's more of a bar.

    Hi Bethany. We do welcome kids and families. The restaurant is small and the bar and dining room are in the same space though. We offer a kids menu and have plenty of non alcoholic options to choose from. There are plenty of families with kids… Read more

    View All 4 Questions

    Time Travel Cuisine

    Time Travel Cuisine

    4.7
    (54 reviews)
    2.6 mi

    Authentic Chinese - so good. We found this place in the fall and got a chance to go again today as…read morewe up here again for another trip. Wish this place was in Delaware near us. 7 of us today. All the dishes were good. The celtuce salad was available. Never had something like it before. Looks innocent but it has a spice that kicks in the back of the throat. Recommend. The beef buns were another good appetizer. If you're not sure what you want, ask for suggestions. They didn't steer us wrong. FYI, the sliced beef with peppers are not bell peppers. Very tasty.

    Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering…read moredumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

    Photos
    Very nice Chinese food! And warmly service!
    Very nice Chinese food! And warmly service!
    Mi fenso good
    Mi fenso good
    Time Travel Cuisine

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    Mac & Walt's - bars - Updated July 2026

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