get their focaccia bread + ice cream. on nyt and infatuation top 25 la rests. also on la times best 101. valet parking $10. recommend to book 2 weeks or more in advance. i have been wanting to try this place for the longest time!! i was so surprised by the location bc it was next to a korean restaurant and liquor store. also, they didnt accept walk ins as they were a full house (AT OPENING!). their pasta selection was so unique and tailored to their own style. PORTION SIZES ARE SMALL. but thats why u have to order the focaccia in the beginning to fill u up. focaccia was so soft and bouncy with that nicely baked, crunchy exterior. the whipped ricotta spread was a great pairing, as it lightened the focaccia. the wagyu beef carpaccio was saved by the garnish on top, which accentuated the flavors and added a unique finish but the meat itself was a little chewy and not so flavorful. pappardelle pasta was paper thin, bringing out more of the peppery and richness(?) of the meat. the plin' dell alta langa had small pockets of stuffed meat and black pepper as well. both pasta dishes were not cream or tomato based but had their own unique sauce. finished off with the pistachio crunch ice cream. the ice cream base itself is already on the sweeter side and because the pistachio is enveloped in a honeycomb toffee bark(?), i felt like it was a little too sweet for me. the service here was super attentive, making sure to switch out our plates and fill our drinks at any given moment. there was this older man who was super knowledgeable on wines and helped us choose what to order. loved the uniqueness of the pastas here and would definitely recommend to come here at least once read more

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Finally was able to make it out to Antico Nuovo after many months. The stars finally aligned, so made a reservation and we headed over. Cute Italian restaurant south of Larchmont on Beverly with street parking or valet available. Had the reservation so we were seated right away. Restaurant had just opened but it was already filling to fast. After a quick glance at the menu, we started the meal. First up was the focaccia with the whipped ricotta and pistachio pesto along with the kingfish crudo. The focaccia was delicious, so soft but crispy on the outside, and that whipped ricotta with the pistachio pesto was phenomenal. Just keep that coming! The kingfish crudo was also very nice, heavy on the citrus, which tended to mask the flavor of the kingfish, but everything tasted very fresh in each bite. They also had a special of a wagyu skewer, which doesn't come with a skewer. Meat was cooked perfectly, super tender bite and seasoned well. For entrees we went with the tagliolini and the triangoli. The tagliolini comes with jumbo blue crab and squash blossoms. There was ample crab meat, which is always great, but the dish really tasted one note to us, felt like something was definitely missing on the flavor profile to pull it all together. On the other hand, the triangoli is stuffed with sweet corn and comes topped with chanterelles. You have this savory ness on the outside with the sauce, get that umami with the chanterelles but then you bite into the pasta and this sweet corn comes from within and brings everything together. Such a great bite, was easily our favorite of the two pastas. Overall, with so many Italian restaurants throughout Los Angeles, it becomes hard to stand out. But Antico Nuovo is a great addition to the Italian game. That focaccia with the whipped ricotta and pistachio pesto was amazing, I'd get that every time, while the kingfish tasted very fresh, though a little citrus heavy. The wagyu skewer was a special so I wouldn't expect that to be there regularly. The tagliolini, I would say to skip, wasn't worth the price point given the lack of flavor, while the triangoli was absolutely worth it. read more

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Hole in the wall place inside a plaza on the edge of K-Town. Parking is $10 and valet only. It's K-Town, you just gotta suck it up and pay for parking. When you step inside, the ambiance is a stark contrast to the hustle and bustle of a busy urban street. Smaller, quainter, dimmer. The right kind of vibe for a date night or an intimate dinner with a friend. Probably not a family because well, this place is expensive. Sat at the counter because I just don't prefer face-to-face seating. And the view at the counter is the best - you get to see the fire oven and the staff working diligently to fire up one dish after another...just orders of focaccia going out. Here's what we ate: Broccoli Chicory Caesae -Geezus, this was sooooo darn good! I would come back just for this! Yes, it's that good and I'd never had a Caesar salad made with broccoli rabe or broccolini. Always a first time for every time and I'm not mad about it. Two pasta dishes -TBH, the names are hard to pronouns and remember. I just remember one of them has the option to add sweetbreads for a surcharge, which we did because I wanted to try sweetbreads for the first time (it was okay - wasn't not good but wasn't good enough that I'd throw my hands up in the air and say, "yes, yes, I must have sweetbreads again!"). IMHO, their pasta is good; it's solid, but I wouldn't say it's mind-blowing, knock-my-socks-off good. I prefer the pasta dishes at another local popular spot that starts with a B. Roasted Chicken -One word to describe this dish: WOW!!! For reals, Antico Nuovo has destroyed my desire to eat any other roasted chicken from anywhere else. They cook this bad boy over their wood fire oven and it's so flavorful and juicy and they serve it over their popular, at-almost-every-table focaccia, and topped with a green sauce. So darn good! The bread soaks up all the chicken's flavorful juices and the chicken is cooked just right. I'd come back for this!!! So...solid 4/5 because of the two amazing dishes - Broccoli Chicory Caesar and Roasted Chicken. And I'd come back again for just these two dishes. Nothing else. Well...maybe their ice cream. Or there's always Jeni's up a few blocks too. Hmmm... read more

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I came here last night for a friend's birthday, and it was absolutely delicious! The ambience was lovely (very loud, though) and the service was nice. A few of us split the focaccia with whipped ricotta and pistachio pesto, which was so tasty. I loved how fresh and fluffy the focaccia was, and the ricotta was smooth and flavorful. My husband and I split the tortelli and the plin dell' alta langa for our mains. My husband loved both dishes, and I particularly enjoyed the plin, as I'm not as big of a fan of lemon as he is. The portions were okay - I would have loved a bit more on my plate, especially for the price. The menu felt a bit pretentious, and there was little indication of what the food would be like. But that also made it kind of fun! Overall, I'd say the food was wonderful, but overpriced. $30 for bread and ricotta is wild to me, and the pastas started at $36. In my opinion, there should be more on the plate for these kinds of prices. read more

One of the best Italian restaurants in the LA area! Our children brought us to Antico for dinner last night and the experience was top notch from start to finish. The ambience and the decor is just so unique and beautiful. The service was simply superb. The food was incredible. Between the four of us we tried: focaccia with ricotta (!!!), Cesar salad, steak and pasta. We finished with pistachio ice cream, cannoli and almond tart. I cannot describe how uniquely cooked everything was. They found a way to elevate every dish to the next level. The place is pricey- just as you would expect from a fine restaurant such as this one. Well done, Antico!! read more

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We had a lovely dinner at Antico Nuovo. The food was delicious, the wine was cold and crisp. We had to wait 30 minutes for a table so this took away from the experience and it took a few tries to get someone's attention for some more bread! The place is small but we enjoyed the ambiance. I would visit again as we were stuffed and the bill didn't break the bank. I've been craving the duck liver and bread since last night! For parking, they have valet out front. read more

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Waited a month for this reservation and I honestly can say that the fileja pasta and the (seasonal) strawberry ice cream were worth the wait. These two items alone carried my entire meal. Yes, the other dishes were also very tasty but I would drive in LA traffic and wait another month (if I had to). The focaccia bread was very unique. The outside is very crispy and this inside is so soft and spongy. It's almost like a sourdough bread. Nicely salted (a little too much for me) but was perfect for my husband who was having it with some wine. The zucca arostita was also well cooked but a little on the saltier side for me. We also ordered the plin dell alta langa which was good but not as great as the fileja. read more

Antico Nuovo - Italian Near Me - Los Angeles, California

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Was it good? Yes. Was it super expensive? Definitely. Cute space and we definitely enjoyed the olive tree planters to help separate parties at the larger communal-style tables. Gail was our friendly and helpful server. Enjoyed a bottle of Aglianico that was reasonbly priced at $75. A friend ordered a glass of champagne that was listed at $33, but he was charged $34. Also had a glass of Italian sparkling, that was a red, kind of like a lambrusco, as $17. Of course we ordered the Foccacia ($12) which was good and had it with the Duck Liver Pate, for $22 additional. As a group we shared the Fileja pasta with fire-roasted goat, tomato, and Calabrian chili ($38), the Papparadelle with beef cheek, veal tongue ragu, and bolognese ($40), which was my least favorite of the pastas as the flavors were not nearly as bold as the others, the Plin dell' Alta Langa, which were little agnolotti with beef cheek and rabbit with sugo di arrosto ($38), which was my favorite pasta, and the Rosticciana, Tuscan grilled pork ribs with fennel pollen ($72). For dessert, we shared two ice creams, the melon and peach at $15 each. Both were very tasty and refreshing. Again, we enjoyed the meal, but spent over $400 for 3 people before tip and valet ($10). If someone else is buying, I'd certainly eat here again, but I'm not sure that I'm in a rush to go back, sadly. read more

I've wanted to go here for so long and I can truly say it lives up to the hype. The food was absolutely incredible. From the bread to the ice cream. The space is small with some shared tables but some stand alone. Our waitress was lovely and able to provide suggestions but I think you really cannot go wrong no matter what you order. I like the menu changes based on what is in season but I loved every item we ate. I will dream about the corn pasta and the focaccia with whipped ricotta. Top contender for my favorite LA restaurant. read more

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This place was definitely a revisit!! Food is absolutely delicious!! Must get the pappardelle, so yummy & the meat is tender- not a red sauce. The Tortelli is lemony and a little cheesy too. Service is very very good, they replace all plates in between courses. Cookies & cream ice cream is a must order as well, it's super creamy and the cookies are crisp!! Inside it's so cute and definitely bustling, everyone had a great time, better for parties 2-6 I would think!! read more

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Been wanting to try this place - heard that it's super cute and charming. Imagine when I pulled up and it's in a random spot in the city in a parking plaza. Valet parking. It is very cute and charming and rustic inside. Loved the planters / wine buckets they used as dividers on the communal tables. Overall food was good. The carpaccio, focaccia and whipped feta and the agnolotti were probably the faves of the night. Everything else was decent. I had higher expectations for the food, but overall a nice night out with friends. read more

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I had an delicious birthday dinner. The pasta was incredible, the fish perfectly cooked and the honeycomb ice cream was amazing! Service was great too. read more

Definitely a must try restaurant. They had unique pastas that were good. I liked their whipped ricotta and focaccia as well! I also got to try their honeycomb ice cream that they're famous for. Service was really friendly and professional. The ambiance was very vibey and romantic. Seems like a great date spot! It's located in a very small plaza. There's valet available and some street parking too. read more

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Solidly delicious. The restaurant is tucked into an unassuming location (I had to do a double take to make sure I was at the correct place), with a hole-in-the-wall vibe from the outside. Once you enter, you're engulfed in a warm, cozy, romantic, relaxed open setting. My waitress was welcoming and answered my questions and provided interesting facts about a couple of the dishes. Focaccia was soft, pillowy, nicely crispy and lightly salted on the outside; it pairs really well with the soft burrata+ green scallion oil. I quite enjoyed this. Scallion oil could be stronger, though; I tasted fresh 'green' with first taste of the oil but subsequent tastes had no flavor. Broccoli chicory Caesar was excellent, well-mixed with plenty of cheese. I'm typically a fan of mild cheeses, and the bufala (buffalo mozzarella) inside the spinach Cannelloni was great. The dish was soft, creamy, with nicely crisped edges. (They make all their pastas in-house) My foodie friend really liked the beef cheek + veal tongue pappardelle. The pasta was thinner and springier than usual pappardelle I've had - very interesting. I personally thought the bagna cauda that came with the cauliflower was a little too sour/acidic for my taste. Other than that, no real complaints about the food. My friend thinks for a similar price point, though, there are better pasta & foccacia places out there in LA. So, for that reason and the limited time I have in LA when visiting, I definitely would not mind returning, but I also would not go out of my way to come here. It's worth trying once. read more

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WOW. from food quality to ambiance and service, this place takes the cake. every dish felt intentional and made me feel like even simple food can be elevated in flavor ~Food~ focaccia ($12) with whipped ricotta ($19): 100/10 just wow. the best appetizer i've ever had. the focaccia is nicely crusted and the ricotta was so silky smooth, with pistachios adding the perfect crunch pappardelle ($40): 8/10 this was one dish i didn't really care for. i can appreciate the quality, but i wasn't the biggest fan. there was too little pasta for the price, and the flavor wasn't enough to justify the cost for me pollo e crostone ($46): 10/10 i didn't expect to get chicken at a restaurant like this, but it was highly recommended and absolutely delivered. it was perfectly juicy and nicely sour from the lemon. i didn't care for the focaccia under the chicken though pistachio crunch ice cream ($13): 10/10 creamy ice cream with great pistachio flavor Service: wonderful service. wine recommendations were great and suited our taste well. plates were replaced in a timely manner and water was always filled Cost: quite pricey but worth the price (spent about $250 for two people) Parking: street or valet parking read more

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Beautiful restaurant for a nice date or special occasion. Every dish we ordered was delicious. The focaccia was perhaps the best focaccia I have ever had, crudo was super lemony and peppery, squab pasta was perfectly al dente, beef cheek paparadelle was beefy & fatty, skirt steak was smokey and delicious, honeycomb ice cream was to die for. Service is so attentive, kind, and considerate. Just an all around awesome experience. Valet is ten dollars. read more

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been DYING to try this place for so long, and it was so worth it! Their focaccia may be one of the best restaurant breads ever and it's so crispy on the outside and wonderfully pillow soft on the inside. The ricotta with pistachio takes it to the next levels. Both the pappardelle and foglie d'ulivo were so delicious and each was extremely rich in flavor. Pappardelle was a little salty, but I enjoyed it nonetheless. The restaurant is gorgeous too and a very elevated homey rustic vibe. Service was fantastic as well! read more

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Booked a group dinner (selected the menu ahead of time). Prob the best food I've had in LA to date. Here's what I ate: + Whipped ricotta + Duck liver pate + broccoli chicory caesar + plin dell' alta langa + Sweet corn and chanterelles triangole + steelhead trout - cherry tomato agro e dolce, pine nuts + pollo e crostone - chicken roasted over focaccia, salsa verde + Bone Marrow with potato puree + Jimmy nardello Peppers + Honeycomb ice cream + pistachio ice cream My absolute favorite bites were the sweet corn pasta, pistachio ice cream, and surprisingly, the chicken. Like some of the best chicken on earth. Next best dishes were the duck liver pate, trout, and honeycomb ice cream. Caesar, plin pasta and bone marrow also worth ordering! High marks all around. read more

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Antico Nuovo is undeniably cute and charming, with its dim lighting and warm, intimate atmosphere--perfect for a date night or a cozy evening out with friends. The ambiance sets the tone immediately: inviting, romantic, and just a little mysterious. The menu is definitely on the adventurous side, featuring unique ingredients (including rabbit), so it's not for the faint of heart. While I appreciated the creativity, the dishes themselves were a bit of a mixed bag. The focaccia was decent, and the whipped ricotta fell on the bland side. The lemon pasta was good, bright, and comforting, and the crudo--while a bit fishy--still delivered good overall flavor. The black cod had a similar issue, but once combined with the sauce it worked better. Dessert followed the same theme: the honeycomb ice cream was decent but didn't deliver a true wow moment. Service was genuinely good and our waitress was attentive. Overall, Antico Nuovo is a solid spot with great vibes, but I was expecting more from the food and wished there were a few additional options on the menu. A nice experience--just not the standout I hoped for. read more

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A great new find for me, recommended by my foodie hair stylist and the LA Times. I'd put this place a notch above Evan Funke's Felix, Mother Wolf and Funke based on food, but the ambiance is far more subdued (to my liking). Antico is situated on the western edge of Koreatown within Korean mini-mall. The outside is quite nondescript; the small parking lot becomes valet only once the restaurant opens. Street parking can be tight. The quaint dining room features an open kitchen with live fire action (they use almond wood). There are 2 communal tables in the centre, with smaller tables surrounding them, plus a 4-seat counter facing the kitchen. I got a prime seat here. The menu of course is carb-heavy. Note they do not do pizzas here, but the pastas are house-made, as are the desserts. Here's what I ordered: 1) Focaccia. Probably ordered by every table, either plain (with olive oil and sea salt) or with 5 different "toppings" that are served along side. I was able to order a trio: whipped ricotta/pistachio pesto, artichoke/pine nut pangrattato, duck liver pate. All were delish, but my fave was the duck liver (I'm a duck or chicken liver pate/mousse fiend). 2) Tortelli pasta with lemon, ricotta, marjoram, pine nuts. One of 3 vegetarian pastas, light (as much as a pasta can be). Yummy. 3) Plin del' alta langa. I chose a second pasta instead of a main. This was agnolotti filled with a fine meat mixture of pancetta, beef cheek and rabbit with a jus sauce. So savory and tasty! 4) Sprouting cauliflower. The baby cauliflower had a beautiful bagna cauda (anchovy-based) sauce. 5) Ice cream. Antico is famous for their ice cream; they offer 7 toppings. I was able to get "half" servings of 3, and I struggled to finish them because I was almost bursting and even the half portions are large, served in individual glasses. My topping choices were pistachio crunch, honeycomb and Harry's strawberries. The strawberry was nicely tart, but my fave was the pistachio, which was a brittle. An excellent meal. Service was also excellent; I got expert guidance through the menu. From my seat I saw a lot of the kitchen action; you'll be glad to know the pastas are pre-portioned in plastic bags, ensuring consistency. And the final inspector tastes each dish, plates the pastas and adds a final flourish of olive oil and pepper before the dishes are sent out. Definitely will be back! read more

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oh man where do I start. Top tier restaurant in LA, hands down. each dish you order comes out in the order of the section it was in. Also rec valet, it was only $10 and god only knows how hard it is to park in ktown Rating each dish: Pane Focaccia w/duck liver 5/5 : bread was so fluffy soft, crispy and felt like you were biting a cloud. Could not decide on the sauce but our waiter rec duck liver and I was hesitant but it was a great addition. Salty and a hit of sweetness but in a perfect combination. Antipasti: Broccoli chicory ceaser 5/5 : the perfect greens you can order here. Each bite has a crunch of salad w the perfectly steamed broccoli as a combination of wonder. Primi: Tortelli 3/5: personally not a huge fan of a dish this sweet, tastes like a hint of a lemon cake. However if you love lemon I would try this. Not too tart, leans towards sweet. Pasta cooked to perfection. About 10 pieces of pasta. Pappardelle 4/5: pasta was cooked to perfection and tender. Very filling. Sauce compliments it so well. Veal tongue is def an acquired taste, not a humongous fan if it but it blended in w the dish and def added to the taste of the pasta. Secondi: Pollo e crostone: 5/5: might I say the best chicken I've ever had. Cooked to perfection, soft, tender , juicy. Lots of meat and very filling. Meat slices right off the bone . Dolci: Honeycomb ice cream: 5/5: simple, yet packs such a punch of flavor. perfect amount of sweetness and saltiness. Ice cream is a must. such an experience with great friendly staff. would highly recommend a larger selection so you can try a lot of their food. read more

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It's been almost a week since our experience at Antico Nuovo and I've been thinking about this review. We had a reservation for a Friday and were celebrating our anniversary. The food was delicious, and we worked with the som to pick out a bottle of wine for the year of our wedding. (Thank you, Adam!) It's unfortunate because our overall experience was pleasant until staff misread the tip we left behind. Tip culture really does ruin experiences and fine dining/almost fine dining restaurants should just add it to the bill to make sure staff are supported and avoid an experience like what we had. We're mostly disappointed at the management and their disappearing, (while we were there!), and not following up on our situation. We haven't heard anything, a call, an email just to say, "Hey, so sorry, that wasn't ok." How staff and management handle a less than ideal customer experience says more about the restaurant than when a guest has a great experience, and AN just completely failed when our experience ended poorly. This restaurant sells itself as fine dining but the service just doesn't match. Good food and great service are easy to find in LA. It's unfortunate AN only has one part of that. We definitely will not be going back or recommending this place or visit or recommend any place owned/operated by Chad Colby. The service and management go to the top and is a reflection of the owner. Very disappointed and wish we had picked another place to celebrate our wedding anniversary. read more

Overall, I would give Antico a 4/5. This score includes food, service and ambiance. We ordered the pork ribs, pappardelle, duck liver pate, foccacia bread and then Plin dell alta langa. The best tasting item we ordered was the duck liver pate. It is a must order. It was creamy, not gamey and you can taste the meaty essence of the duck. Tastes amazing with the foccacia bread. The foccacia bread was light and fluffy. The pork ribs were well marinated and juicy, though not worth $72. The pastas were also decent but weren't exactly mind blowing. I guess I had higher expectations for the pastas considering the price and the hype around the pasta dishes but I think I left a bit disappointed. I would come back solely for the duck liver pate and the foccacia bread. Service was amazing. The servers are very attentive and they make sure that you always have a clean plate and a clear table. read more

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Found this neighborhood gem on OpenTable a few weeks back and am glad I made a reservation, since it filled up quickly as the night went on. The food overall was excellent--inventive, high-quality, and packed with flavor. To start, the whipped ricotta with pistachio pesto and focaccia was the weakest link. The bread was too oily, the ricotta was just fair, and I'd skip it next time. However, the broccoli chicory Caesar was absolute perfection--perfectly dressed and seasoned. For my main, the sweet corn and chanterelle triangoli pasta was incredibly delicious, though a bit overpriced at $45 (especially considering you can get a more authentic version down the road at Mozza for $11 less). Price is definitely a factor here; dinner for two came to a whopping $300 for just one dessert, two drinks, and a lighter meal. Valet is an additional $10, plus tip, and is located in a very cramped strip mall lot. The ambiance inside is nice, though covering the exposed cinder block walls would definitely elevate the aesthetics. All in all, a nice meal and worth a visit if you like authentic modern Italian, though there are plenty of great options in LA that are more affordable. read more

I came to Antico Nuovo with a group of my friends. Unfortunately the food missed the mark for me. It was very bland and it seems as if the only seasoning they use is light salt. Really nothing to write home about. The parking situation is not great and they force you to pay for vallet or you must find street parking in the area. The vibe was very pretentious and the service was mediocre. Only thing I will give points for is the ambiance and their caesar salad which was very good. read more

Best meal of 2025!!! Boyfriend and I came for dinner at 9pm on a Thursday. We had watched the Bon Appetit YouTube video and requested to sit at the counter to see the open kitchen. CDC Arturo greeted us as we walked past him. It was so fascinating watching the kitchen work together so well. Food was amazing, ambiance was great and service was top notch. Parking is valet in the lot OR street parking. Parking was free on the street and we had to walk a block to get to the restaurant. Restrooms are near the entrance. read more

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Overall I had a great experience here. The food was amazing, the service was great and the ambience was dim and cozy. We got the focaccia, pappardelle, and bone marrow. The focaccia was light and airy with a delicate aroma. The pappardelle was aldente and well balanced. The bone marrow was delicious as well but it did feel a bit extensive to have to scoop out the marrow ourselves. It was moderately difficult considering it wasn't split, but I do understand it's for the presentation. Came here with a friend but a great spot for a date as well. Food: 9/10 Service: 10/10 Ambience: 9/10 read more

Antico Nuovo - Italian Near Me - Los Angeles, California

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Came here for date night after finding this place out from The Infatuation where they have a Chase Sapphire Card reward where you can spend $150 tax/tip included and get a $75 statement credit for other restaurants. This is not a cuisine that I would normally go to, however, after eating the most well known Foccacia and whipped ricotta for appetizer, I was blown away. Everything was so well crafted. Despite the higher price point compared to other places, I would definitely recommend this place to anyone who wants to try a carefully curated menu. The chicken was very tender and juicy (the seasonings and herbs made to cook the chicken really shown and it was addicting), the Papardelle pasta was also so good; I originally didn't think there was anything special about the pasta but the more I ate it, the more I liked it. I would seriously recommend this place. Parking was $10 for valet or else you would have to try and find street parking around the restaurant, albeit it might be a bit hard. The service here also really made this experience go up a notch. They are very accommodating and friendly. I would even get my napkins folded again for me when I went to the bathroom. It really made me feel like I was fine dining and was appreciated as a customer. read more

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The name fits the bill. When you mix classic and new Italian you get a restaurant which is extremely challenging to get a reservation for plus interesting menu choices, glaring decor, and a lively atmosphere symbolic of historic and contemporary dining energy. The menu itself had options illustrating both new and old feel. The overall interior design contained elements of both. Pots and pans along the walls and an open kitchen facing diners. It was a very interesting experience and their wine menu was also quite well done. I would recommend this place to anyone in LA or visiting for a one of a kind experience. read more

Don't judge a book by its cover!! Nestled in a random shopping center you'll find the most delicious Italian restaurant in LA!! Each dish was better than the last. The cozy, intimate settling made the food even more comforting. Great service. 100/100. This was a perfect night. We will be coming back for more! read more

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I came here by myself on a random Thursday evening. I called and was able to get a 9 pm reservation. I can tell this place gets busy even during weekdays so I recommend making a resy, especially if you are a big party. I think the ambiance and staff were great. Dim lighting. Small ish space. Comfortably seat 4-5 people. Larger party it might be a little harder to keep sharing food. This place is in such a random location, surrounded by a liquor mart and homes. There is a small parking lot with a valet. I took a Waymo here because I can tell that the street parking here would be really diI was a bit hesitant to go by myself but the staff were very nice despite how packed and busy they were. They have a deal where if you are a solo diner. You can choose 3 spreads of a smaller portion with 1 focaccia so you can try multiple things. Then you can also choose 2 different pastas and they will give you a half portion. you can also do a dessert and choose 2 ice cream flavors! I love that they provide this option. It's a pretty expensive bill so I'm glad they give solo diners the opportunity to try new things. Let's get into the food! The 3 spreads I chose to have with my focaccia were the anchovies, duck liver pate, and whipped ricotta. The anchovies are pretty good and what you'd expect. Salty in the best ways. If you like things like anchovies you'll like this. Portion is on the smaller side I'm sure, even as a full order, though it's expected. On to the pate. It's delicious especially with the saba. Saba adds a sweet taste that pairs well with deep flavors of the pate. It surprisingly Honestly wish I had enough rough to order a second focaccia just so I could enjoy it for longer. The whipped ricotta is light and refreshing. I love pistachio so I love the pairing. The 1 focaccia honestly wasn't enough bread, surprisingly the spreads were a pretty big portion considering. At least that was my experience. The focaccia is tall so you get a good amount of crispy outer edge and still the soft inside. A perfect ratio if you like the crispy part of bread. The pasta. I know the sugo is a popular choice, and I did enjoy it. I will say I thought it was a bit too salty for me. I think the reduction was a bit too concentrated or something? The meat inside was tasty though. I might skip this if I go by myself again. Though I can see this being a great item to share for a larger party. I don't think I could consume a full plate of this one. My much preferred the piccolo pasta actually. I wasn't sure how pea and mint was going to pair but I thought it was great. Not too heavy of a dish and the flavors were there . Not too strong but not too light either. I could easily eat a full portion of this. It's somehow comforting. I didn't have to get the dessert but it sounded so good! So I got one strawberry and one pistachio. the deal is 2 flavors and half order. But honestly I was so full I literally took two bites of each and then packed it to go since home was not too far. I ended up saving it in my freezer and I finished it the next day it was so creamy. The strawberry flavor is more tart but still creamy. You can tell it's fresh, and let me say that it tastes nothing like your usual strawberry ice cream that you buy at the store. The pistachio was also creamy and delicious! No notes honestly. I love that they add the crumbled pistachio, it adds to the texture so well. Over all a wonderful place to splurge on a dinner. I spent roughly $150 for my meal which also included 2 glasses of wine. Def save this spot for a fancy night out to eat well made Al dente pasta. I can't wait to come here again to try more or new things on the menu. read more

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My friend and I made reservations for a Thursday night, which I definitely recommend as the place can get quite busy. The service was phenomenal, and the interior was beautifully decorated. On top of that, the food was absolutely delicious. We ordered: Focaccia - Dense yet airy, and served warm at the table. Broccoli Chicory Caesar - Tasty with a satisfying crunch. Fileja and Pappardelle - Both pastas were perfectly cooked, each with its own uniquely layered flavor. Overall, my friend and I had an amazing experience. I highly recommend if you're looking for a slightly more upscale and very delicious Italian restaurant! read more

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My visit to Antico Nuovo surpassed every expectation I had and really raised the bar for a pastas and steak. The inside vibe is comfy, cute and homey. The kitchen is open in the back too so you can see all the chefs in action. I attended with a large group so we received a pre-fix menu which was a perfect sampling of all they have to offer. For course one we started off with probably the best Focaccia I've ever had. It was warm, light and fluffy on the inside and perfectly crisped on the outside. However, the crown jewel was the whipped ricotta spread. Truly one of the best things I've ever tasted - it's a definite must have! The Broccoli Cesar was also very tasty and would recommend if you're looking to balance out the meal with a green. Second course was just as good with two different pastas to try, the Tortelli and Papardelle. The Papardelle had beef cheek for its meat and by far one of the best pastas I've ever had. A must have for the next time I come back. The Tottelli was also very good but a bit strong on the lemon. For the main course, we tried the Tomahawk steak, Barramundi fish and Bone Marrow. All were very good and the Bone Marrow mashed potatoes were probably my favorite from this batch. The Tomahawk was cooked on the rare side for sure and it was a big hit across the group. Finally for dessert we had a sampling of their ice creams - honeycomb, pistachio, and coconut. I usually don't like coconut and was pleasantly surprised to find it was my favorite, but of course everything was great cause you really can't go wrong with dessert. Throughout the night the waiters were all very attentive to our needs and brought clean dishes between every course. Outside they also have a small valet lot or you can look for street parking in the neighborhood. read more

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As many have said before, the ice cream here is really good. The honeycomb ice cream and pistachio ice cream were excellent and the textures of these ice creams were what really stood out. The strawberry cannoli was decent but nowhere as good as the ice cream. The food here is good but nothing exceptional in my opinion. The pasta in the pappardelle dish had excellent texture but this dish overall could have used more flavor. The plin dell alta langa also had excellent pasta texture but the flavor was okay. I enjoyed the chicken skin in the pollo e crostone but otherwise this dish was just fine. Their focaccia was excellent as it was crispy on the outside and fluffy/light on the inside though you have to pay separately for something extra (like burrata or ricotta) to eat the focaccia with. Overall, above average but not excellent food. Ice cream is really good. Prices are pricey. The parking here can be difficult but you could do valet parking. Nearby street parking can be very difficult on busier days. read more

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I made a reservation for two for dinner and it was easy to find availability on the same day. Parking lot is small but they do offer valet for $10, cash only. Inside is dimmed lights and at times I feel that it's too dark, but that's the vibe. Here's what we ordered: Focaccia, Add Duck Liver Pate Spaghettini Pappardelle Honeycomb Ice Cream Pistachio Crunch Ice Cream Previously I informed the waitress that we are here to celebrate a birthday and they included a candle in one of the ice creams that we ordered. I appreciate it! We finished everything except the ice cream and left feeling full. The portion is generous for an individual. I do recommend this restaurant for a date night. read more

Antico Nuovo - Spaghettini - Italian Near Me - Los Angeles, California

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I had anticipated coming here for quite some time. However, my husband and I both said it was more like a four out of five stars. We had planned to take our own wine, but being we were short on Italian wines and didn't want to take a French bottle, we opted to try the Italian wines they had there. Surprisingly, this place is more of an Italian-French fusion more than just Italian. They had a dish with escargot and French wines on their list which was interesting. The food is not quite what we expected. For the price that is offered for these dishes even for sharing, is a little pricey at $50-$70+ a plate to share and $40 I think for their pasta dishes. However, because we had so much anticipation to try many of these rare and authentically prepared dishes, we ordered one from each of the courses they had on their menu. The focaccia is amazing yes. We ordered the scallion oil and it was really bland, however with a glass of wine, it really opened up nicely. If you're not having wine with the scallion oil, I would not order that. Next, we had the carpaccio which had a relish on top that was not edible. I had to spit out what I tasted because I just couldn't chew it enough. The carpaccio was not seasoned nor did it have any oil on it which was surprising, so it was just raw meat served plainly. The pasta dish we ordered was the squab which was delicious. It had olives, and a unique taste that, with the green pasta and cracklings, was very unique and flavorful. It was a little on the greasy side rather than a beautiful sauced dish, but it was still very nice with a glass of wine. I was excited to see the fish with squash blossoms which I wanted to order but did not want to pay $50 for that. For the last main dish, we ordered the chicken. We wanted to wait to order that depending on how we felt, but the server said that we needed to order everything altogether, so even though it made sense, we were pretty much full by the time the chicken came out. It's just a roasted chicken chopped up in pieces and served with chopped parsley and garlic, slathered with butter over the focaccia bread. I was thinking it would be a flat focaccia with chunks of roasted chicken in a true salsa Verde (which is confusing to even offer something that said salsa in an Italian restaurant) and not to mention, I was looking for a tomatillo sauce, but instead it was your basic roasted Mediterranean chicken dish over focaccia. It was slathered in butter over a well rounded (not flat) focaccia Tuscan style bread and we just could not finish it. We opted to skip out on the desserts, which was a shame because they seem to have really good ice cream. I hate to think we didn't order the right dishes but I did ask the server and she said it was all good which for this place, made sense. All dishes I'm sure were good. Unfortunately I just wouldn't recommend this place at all. With all the hype, the food doesn't deliver. read more

Antico Nuovo - The roasted chicken with salsa verde? - Italian Near Me - Los Angeles, California

I have heard great things however I had a subpar experience. I came with 2 friends, and I was disappointed with the amount of food that comes with each highly priced dish. We split a couple pastas and the portions were so small for how much they cost. We also got the cod which was underwhelming and fishy tasting. Not sure if return. read more

I can't believe I waited so long to try this place. All the ingredients are fresh and made right in front of you. I was seated at the high table right in front of the chefs and can I say it was amazing watching them move and cook. The pasta was soooo delicious I still think about it. The bread was insanely soft and perfect. The salad was fresh and crunchy. The chicken was juicy and flavorful we had so many leftovers. The ambiance was so fun and lots of parties were having the time of their lives. read more

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Celebrating mom's birthday here. We did not drink alcohol beverages much so we focused on food mainly. My most favorite dish was crab pasta with squash blossoms. It was refreshing and tasty. Roasted chicken and black cod was okay. I had a mixed feeling on focaccia and duck liver. The focaccia was very good but duck liver was mediocre for me. We got three items for dessert. Cannoli, pistachio ice cream, and pomegranate ice cream. Pistachio ice cream was legit. One of the best ice cream I have had so far. Crunchy pistachio and salty caramel paired very well with sweet creamy ice cream. Service was top notch. Overall, service was excellent but food was not as good as the service. Dessert was superb and scrumptious. read more

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Still a great meal. Still a good time. It was a full house for Saturday dinner service. The wood fire was also out. The team was having issues with the vent and the fire wasn't lit until we were midway through dinner service. Much of the secondi menu wasn't available until they could figure things out...and Chef Colby was trying to troubleshoot the issue. Got the focaccia service with ricotta/pistachio pesto and the butter/bottarga combos. Great. Caesar was nice with the broccolini greens. Pappardelle and plin pastas solid. It's different from what we had at Felix recently, and the Felix pastas edge out Antico. The veal chop and skirt steaks were good...the veal chop outshined the skirt steak. I didn't love the potato purée with bone marrow, but did enjoy the asparagus & fiddlehead ferns. Is there a distinct taste fiddleheads should have? It kinda tasted like a cross between a haricot vert and a snap pea. For dessert, since there was 4 of us...was an ice cream buffet. This has long been a dream of mine, but we usually come just us 2 so ordering more than 2 ice creams is overkill. We ordered chocolate, strawberry, tangerine, honeycomb, and pistachio crunch. I didn't want the coconut caramel and they talked me out of the focaccia. Each ice cream was a delight...pro tips: chocolate pairs well with strawberry or tangerine; strawberry also goes great with pistachio crunch for a high-end peanut butter & jelly. There was not a clunker in the group. Some mentioned the tangerine was a little sherbet-esque. We had a nice bottle to pair with dinner...I can't remember what it was outside it was a blend of cab franc, merlot, and something else from 2022. A fine evening with friends. read more

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