Mace is by far one of the best new cocktail bars in town. So good, we went twice in consecutive nights and decided to try every single cocktail off their menu. And yes, that includes all 12 expertly crafted, delicious cocktails, between the both of us. Even in trying everything, there is still so much more reason to return and make this an instant favorite on the list. They also rotate the menu, so there is a new cocktail to try on each visit.
The cocktails connoisseur with the keen interest for learning about a variety of unique, international spices will love Mace. Spices carry the very individual flavor behind each drink. I will first note that their menu is highly organized and describes each cocktail in the most succinct and comprehensive manner -- a listing that includes an illustration of the spice, name of drink, glass used, flavor type, spice type, and region of spice. A small food menu is also available, but these are small bites and not ones to replace your dinner.
Our favorite cocktails included -- Thai Chili, Mace, Cumin, Ambrette, Cocoa and Pandan. My top choices were the Thai Chili and Cumin, while my partner in crime loved the Cocoa and Pandan. We both agree that Pandan was the biggest hit. Thai Chili is for any fan of a spicy drink. A thai chili pepper is used as garnish to top this lovely cocktail. A blend of gin, cucumber, Bird's Eye chili tincture, lime, elderflower liqueur, and egg whites, make for a bright, refreshing drink with a hint of spice. The egg whites give it that wonderful, subtle creamy texture. Cumin is a mix of calvados, oloroso sherry, cumin syrup, lemon juice, and dark lager. Reminds me a bit of lemonade, but the complexity of flavors is hard to describe unless personally indulged. Dark lager gives a bit of a carbonated flavor. Cocoa and Pandan are packed with some amazing and unique flavor. They are more on the milky flavor side, but without dairy existing as the main ingredient. Cocoa ingredients include banana, roasted cocoa nibs-infused prata cachaça, pecan orgeat, olive oil, salt, and egg. Pandan, the most complex of ingredients, includes Trinidad rum, Jamaican rum, batavia arrack, pandan leaves, clarified milk, clarified pineapple juice, clarified lime juice, aman black tea, coconut water, ginger juice, and 8 different spices.
Noting space, Mace is a great, intimate spot for friends and dates. The ambience is cozy and warm, dimly lit, trendy and without pretension. A wall of spice jars decorate the entire length of the bar. The bartender and server are super charming and friendly people that make for really great service. I personally preferred sitting at the bar, appreciating our interaction with the bartender, but for a more private, intimate experience, they have tables at front and towards the back. All in all, Mace is an excellent new cocktail bar addition to the East Village. We are fans and will be sure to return many many more times. read more