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    Death & Co

    3.9 (1.7k reviews)
    Closed • 6:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Death & Co Photos

    Business Info

    DEATH & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy

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    Recommended Reviews - Death & Co

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    Oysters
    Tiffany H.

    I love the mixologists at Death & Co. Every cocktail feels like a work of art. Watching them work behind the bar is almost as enjoyable as drinking the finished product. From the elixirs and aromatics to the bitters and garnishes, there's an incredible level of skill and dedication behind every drink. And the taste? Absolutely amazing. We visited once before but faced a long wait, so I was especially happy that this time we were able to sit at the bar and watch the magic happen. The attention to detail and passion for the craft are evident in every cocktail they create. If you appreciate expertly made cocktails and the artistry behind them, this place is a must-visit.

    Alisa J.

    We waited many hours to get in on valentines weekend after their system crashed. The bartenders were super nice after all that which was appreciated. Loved the atmosphere and service. However I will say that the drinks weren't quite as creative as I would've hoped. We went to the death and co in Denver and weren't impressed. The nyc location has a much much better ambiance but the drinks just didn't impress me much especially compared to other bars in nyc. I had the chocolate carbonated drink and I did like the flavor but it was too carbonated.

    Michelle L.

    We made a reservation on a rainy Saturday. The table was for two hours. It seemed like there was a wait for walk-ins. There's a wide selection of cocktails that are on the pricier end. I got the Masking Anna with cold brew, but interestingly it was clear in color. I preferred the other drinks like Leche del Tigre. Their cookies were actually very tasty. It was warm with a slightly crunchy outside and soft inside. Fries were fine. Server was attentive. It's cool, dark, and moody in there.

    Meaghan P.

    A Sunday night at Death & Co. Each drink was intricate, thoughtful, and impeccably executed, complex yet beautifully balanced. What made the evening truly exceptional, however, was the service. Kyler, Seth, Tom, Dante, and Max delivered a level of hospitality that was both gracious and deeply personal. Their warmth, expertise, and attention to detail made an outstanding experience unforgettable.

    Not even on their awesome menu but this is a perfect old fashioned.
    Todd B.

    I rarely review a place twice. In fact, this may be my second time. However, certain experiences deserve a new review. Either a new visit has drastically changed your opinion or you're just amazed at the consistency. Besides, the fact that this place doesn't have a 5 star average is shocking. I can only imagine it's because of one of 3 reasons: (a) price, which you should know before coming in, (b) limited space, which is fair-you are on top of other people-or (c) wait, but you're in a speakeasy-drinks take time. Be patient. Anyway, solo again sitting at the bar. I will admit service was a bit slower than usual as the bartender kept getting caught in conversation. I wasn't feeling anything on the menu, so asked him to make me a whiskey, spirit forward, drink that wasn't on the menu, and what he came up with was St George and the Dragon. Side note, any whiskey drink with St George in the name is going to be good. This is the third such drink I've had. One I don't remember and the other is a single malt whiskey called Baller by Saint George Distillery. Amazing whiskey. Anyway, this did not have that whiskey in it, but it was redbreast 12 year, a peaty scotch, Benedictine and absinthe. Strong, and will knock you on your a$$, but this bartender is talented and it was balanced and fantastic. Once I polished that off, I went with a basic old fashioned. They use Elijah Craig small batch as their standard OF whiskey, and frankly, I would have thought I'd be disappointed as I don't care for Elijah Craig. But when I say this was a perfect old fashioned, it was absolutely perfect. Balanced, spirit forward, not too sweet or bitter. It was flawless. Bartenders name is Kyler. Yes, Tyler but with a "k". If you're judging a book by its cover, you would think he doesn't belong. Mullet, I think red hair, but too dark in here to tell, and a beard. He also has a feminine voice-and I am not judging, just describing the opposite of what I picture when I think or speakeasies I've been to. But, he belongs in competitions. An amazing bartender. I will continue to love this place. I have only ever repeated a few places in NYC. One was a pizza place in little Italy that I went to a dozen times before covid put them out of business. This is the other. It is a must stop. Doesn't matter how expensive it is.

    Stephanie L.

    Delicious cocktails served speakeasy style. We were lucky to get a table for our large party with no wait. The service was very good and the drinks were expertly made. It is pricy but you get what you pay for.

    The Bible!!!!
    John P.

    Death & Co is one of the coolest cocktail experiences you can find. Although there are now additional locations in Denver, LA and DC, the New York location in the East Village is like going to church for cocktail enthusiasts. The space is very New York. It's dark, quaint and dripping with cocktail cool. Don't be intimidated by their prowess of winning best cocktail bar in the world in 2010 because the bartenders are welcoming and friendly. D&C is known for their cocktail books and their first release is the cocktail bible. At least it is to me and my cocktail friends (photo #9). What's amazing about their original book is it educates you on how to build a bar and construct a proper well-balanced recipe. It includes hundreds of recipes that range from simple to complex. It creates a roadmap so anyone can make amazing cocktails if you simply buy the ingredients and follow the recipes. The bartenders are true craftsman. Watching them work is like watching an exceptional athlete perform at the highest level. Since the cocktail menu is vast, it's incredible to watch them make complex recipes by memory that have between 3 and 7 different ingredients. It takes amazing talent to hold two different sized jiggers in between your fingers on one hand in order to pour different measurements while pulling from what seems like hundreds of bottles meticulously organized throughout the bar space. I know I'm a cocktail geek, but it's very fun to watch. Most of the syrups, tinctures, bitters and some common liqueurs are stored in smaller clear, unmarked bottles. It's impressive to watch how dialed in they are. My first cocktail (photo #3) was Sister Midnight. It's a deliciously boozy rum cocktail that explodes with flavor because of the rum combinations coupled with yellow chartreuse and spiced pear. My second (photo #8) was Tripwire. It's another explosive recipe combining scotch, rum, pineapple and mole. It was amazing. If you haven't been, you need to make the effort to check out D&C next time you're in NYC. Here's to memorable experiences. Salute

    Bob A.

    Maybe don't read this review if you don't want to hear about a cocktail bar from the perspective of a non-drinker. That said, I thought this was a cool place. Twenty dollars is a lot to pay for a mocktail, but the one I got was really good. It was the "Cabana Kid" and it felt like a true gourmet cocktail experience as much as a teetotaler can expect. My friends, one of whom has worked as a bartender in St Paul and has been required to study Death & Co's handbook, really liked their for-real cocktails. She got the Perfect Crime and commented that she wishes she could drink one every day. Meanwhile, I hooked myself up with a dessert cookie that was fresh and came with cold milk for dipping or sipping. They go hard on atmosphere here. It's windowless and completely candlelit. Notwithstanding some other reviews here, it wasn't overly busy when we came in at dusk on a Thursday night in April. It seems like the employees take pride in the reputation that's unfolding here; they were serious and knowledgeable. It felt like an experience, a fun stop on a tour of the nightlife of a cool city that I don't get to see too often.

    Lina P.

    Not really a fan of this place--definitely overhyped. It's always packed, and there's always a wait. My husband and I came on a cold Thursday night in January, and even then, we had to wait 30 minutes just to grab a seat at the bar. The bartenders were nice enough, but there's this intimidating vibe, like they're annoyed with everyone, which wasn't super welcoming. The menu is huge with lots of unique drinks, but wow, the prices are insane. Most of the cocktails are $23-25, but be careful because some of the fancier options can go up to $45--yikes. The drinks themselves are pretty underwhelming. A lot of them tasted more like juice or barely-alcoholic versions of familiar flavors. For what they cost, I expected so much more. Honestly, there are way better bars in NYC where you can get amazing drinks for $19-20, and they're way more worth it than this spot.

    Christian S.

    This bar may be the best in the world! Yes I said it! My fiance and I went here one weekend. I had purchased one of their books in which I have mad many tasteful cocktails and it inspired us to experience the source of their genius. The bar is located discreetly. If there wasn't a staff member outside you could easily pass it. This isn't a negative remark. It makes fits the theme of their bar. Death and co is almost a speakeasy. It is elegant, dark inside, and unapologetic. One inside you feel as though you are in a secret lounge reserved for cocktail lovers. I was expecting a lot from this bar and they delivered! All of the cocktails were expertly crafted and I really do mean "expertly" in every sense of the word. The bartenders here are extremely knowledgeable. If all the cocktails we had, and we had many, my favorite was one in which i challenged the bartender. I ordered a lamb burger which was great and I had already drank and old fashioned so I wanted to try a daiquiri. Knowing the flavor profile of each of these two items, I thought they would clash but the bartenders assured me he would make something that accompanied the lamb well. The bartenders assured took some time to think about how he would create an accompaniment to my lamb in the form of a daiquiri. I was skeptical but when I was served my drink as I was eating the lamb burger, what he concocted was nothing short of genius. A daiquiri is normally acidic and sweet but this one was earthy and made the perfect drink pair to my lamb while staying true to the way a daiquiri is made. Amazing place to grab a couple of drinks. Well worth it!

    Inside ft. The bar
    Isabella T.

    My friends and I walked into Death and Co on a Saturday night around 1:30am. We knew that we'd most likely need reservations and were not sure what to expect but we were lucky and they seated us in a booth immediately even though they close at 2am. This bar has a really nice, timeless yet mysterious ambiance.... A dimly lit room with small chandeliers, dark wood furniture, dark marble counters, and a varied selection of alcohol on display behind the bar-- it had immaculate speakeasy vibes. Since they were about to close, service was very quick! Our waiter brought an extensive menu of drinks and I liked how they were organized by "richness", starting off with lighter, and more refreshing drinks, progressing up levels of decadence and richer body drinks. All of us got different cocktails including: Lonesome Dove, Naked and Famous, Check Hook, and the Sneaker Hedge Edgy. The drinks came out in less than 10 min. Everyone was very happy with their cocktails. I had the Lonesome Dove which I loved-- I am a huge fan of mezcal drinks and this was perfect (especially after already having a few drinks that night). The drink was light and refreshing, had a subtle earthy smokiness to it but was balanced out by citrus elements. This was probably one of the most complex yet well balanced drinks I have had. The prices are a little higher than your regular cocktail bar but I think they are justified by the evidently high quality ingredients that they use for their cocktails as well as their nice intimate ambiance. I definitely do not think this is a place I could afford to frequent but agree it is worth experiencing once in your lifetime! If you are able to get in, definitely seize the opportunity and enjoy a very special cocktail here!

    Heart Throb, Paradise Lost, and Beyonder
    Casey S.

    Headed over to Death & Co for our last night in New York. Arriving at around 7:30 we were seated immediately in a cozy booth toward the back. Our server, James, was very friendly and knowledgeable about the extensive menu. I started off with the Beyonder which tastes like a Negroni and a black Manhattan had a baby, in the best way. Smooth and boozy with a little bitterness on the end. My SIL liked her Paradise Lost, which was citrusy and refreshing with a strong flavor of green chili at the end. We really enjoyed the fried chicken, chips and dip, and bruschetta with butter beans. The fried chicken was moist and well seasoned. It comes out as boneless chicken strips. The butter beans on the bruschetta were firm and tangy with vinegar, which balanced out the bread. I would skip the crudo. It was a bland with a strong fishy taste. Can't wait to come back and try more drinks on the menu! We were able to get $50 off our bill using a gift certificate via the inKind app.

    Aguacero
    Nicole K.

    This is a very cool, incredibly dark spot in the EV. Drinks are pretty good, vibes are great, servers are friendly

    La Chingona and another holiday cocktail

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    Page 1 of 43

    Death & Co Reviews in Other Languages

    Ask the Community - Death & Co

    How busy is this place during weekday nights?

    It's busy every time they're open. Your best option for shortest wait time are to be there as soon as they open

    Is this place opened during covid?

    Yes. Open and serving great cocktails

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    Review Highlights - Death & Co

    “The inside is dimly lit with booths on the left side and bar stools surrounding the large wooden bar on the right.”

    Mentioned in 21 reviews

    Read more highlights

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    Paradise Lost - Beautiful interior

    Paradise Lost

    4.4(173 reviews)
    0.2 mi•East Village

    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

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    Paradise Lost - Amazing atmosphere!

    Amazing atmosphere!

    Paradise Lost - Beware the shark!

    Beware the shark!

    Paradise Lost - Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)

    Rooftop 93

    Rooftop 93

    4.1(405 reviews)
    0.8 mi•Chinatown, Lower East Side
    •$$

    This is my favorite rooftop in the city and I found it only after writing off all rooftops since…read morethe experience with places like Le Bain has completely turned me off to them (long lines that stretch out the doors to get in, long lines once you're in to order a drink at the bar, spending $$$ to crowd around). Rooftop 93 is on the 16th flr of the Bowery Hotel and has a beautiful view of the city inside, and then only gets better once you walk another flight up to the outdoor roof area. There's a small bar there with very friendly bartenders who are quick and efficient. There's a great happy hour deal with beer and well drinks. For people who avoid hard liquor, this place also has these delicious champagne drinks served in a big glass with a spiked champagne popsicle. This is a great place to go with a big group of friends or on a date since it is usually not packed!

    Rooftop 93 is such a hidden gem in the middle of Manhattan! The vibes are everything!!! dim…read morecandlelight, chic atmosphere, and those skyline views that make you stop mid conversation just to take it all in. At night, the city lights stretch out in every direction and it feels like the perfect NYC moment. We ordered the Bowery Margarita and it did not disappoint fresh, smooth, and perfectly balanced with that citrus kick. The presentation was gorgeous too, topped with a dried orange slice that felt just as Instagram-worthy as it was delicious. It's the kind of spot that works equally well for a date night, catching up with friends, or just sipping a drink while soaking in the view. Definitely one of those "only in New York" experiences. Pro tip: go in the evening when the city lights are just starting to glow you'll get the best of both the sunset and the night skyline.

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    Rooftop 93
    Rooftop 93
    Rooftop 93

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    Hide Rooftop

    Hide Rooftop

    4.7(74 reviews)
    1.7 mi•Financial District
    Private events
    Large group friendly

    Celebrated my daughter's 21st birthday…read more everything was perfect drinks and appetizers were delicious waitress was great'

    We had finished dinner nearby and were looking for a place to grab a cocktail, when one of my…read morefriends suggested the Hide Rooftop in the Artezen Hotel. The bi-level bar and lounge was dark, swanky, and seductive. It would make an excellent spot for dates or groups of friends, like mine. We started off sitting at the bar, as there were no large tables available upon our arrival. However, after about 15 minutes, the host approached to tell us that he could actually seat us. I picked up my glass, which was wet with condensation, and it slipped out of my hands. I was able to collect it with only a minor spill, but the host insisted that the bar staff make me a new cocktail in case the glass had chipped at all. It was a considerate gesture that I greatly appreciated. Plus, since I had already taken a few sips, I was thrilled to get those back in a new glass! In terms of my cocktail of choice, I had opted for the Hot Tijuana Tease, a fiery blend of mezcal, blanco tequila, chile poblano liqueur, and lime juice. So, it was essentially a spicy margarita, and it was excellent. There were clean, crisp notes of peppery heat balanced with layers of robust smoke. My only complaint about the lounge was that the bathrooms were beyond tiny. There were two unisex stalls in a very tight alcove that also included a cramped sink counter. It was awkward and uncomfortable to share that space with another patron. Aside from that, the Hide Rooftop was a beautiful place with a friendly staff and interesting drinks.

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    Hide Rooftop
    Hide Rooftop
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    Osamil Upstairs - Ambiance / vibe

    Osamil Upstairs

    4.3(146 reviews)
    1.5 mi•Koreatown, Midtown West

    When you enter Osamil, the hostess will take you to a door near the bar that has a coded entry…read more It'll look like youre going up some random stairs until the lights slowly get dimmer and you reach the top with a red door. As soon as you open the door youre greeted with your party's name and brought to your seats. We opted to sit at the bar but there are tables to the left of the bar and a large sitting room to the left. The staff is very attentive and you will interact with them more than the bartender. We started off by ordering the Welcome Drink which is a bit if an aperitif and "gets your palette" so to speak. It was light, fruity, and a nice way to start the night. My first drink was the Adulting and they present it with a spritz if irange blossom. It is definitely a sipping drink due to the 14yr Balvenie. My second drink, Omija, was a lighter drink comparatively. The clarified yogurt gave it a bit of sweetness most Yakult drinkers are familiar with. My partner had both the 5th Ave and Iced Latte. Fair warning on the latte as the oat milk topping has a bit of a jelly consistency. It wasnt unpleasant but was a bit if a surprise when we went for an initial sip. Overall the Upstairs gives a very pampered and sophisticated feel that coordinates with the dining downstairs.

    A beautiful tastefully done Speak Easy on the upper level of a bar in Koreatown. You can get their…read morethrough an elevator or better still take the century old staircase! They have an amazing selection of mixed drinks and other types of alcohol. We got a cheese martini, a mezcal drink and a non alcoholic citrusy drink that tasted awesome! The drinks are priced at a premium (~$25 each) but the favors are worth it! Give it a try!

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    Osamil Upstairs - Chill ambience

    Chill ambience

    Osamil Upstairs - Beautiful interiors

    Beautiful interiors

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    Inside coach seat area

    Death & Co - lounges - Updated September 2026

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