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    Death & Co

    3.9 (1.7k reviews)
    Closed 6:00 pm - 2:00 am (Next day)

    Death & Co Photos

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    DEATH & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy

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    Recommended Reviews - Death & Co

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    Not even on their awesome menu but this is a perfect old fashioned.
    Todd B.

    I rarely review a place twice. In fact, this may be my second time. However, certain experiences deserve a new review. Either a new visit has drastically changed your opinion or you're just amazed at the consistency. Besides, the fact that this place doesn't have a 5 star average is shocking. I can only imagine it's because of one of 3 reasons: (a) price, which you should know before coming in, (b) limited space, which is fair-you are on top of other people-or (c) wait, but you're in a speakeasy-drinks take time. Be patient. Anyway, solo again sitting at the bar. I will admit service was a bit slower than usual as the bartender kept getting caught in conversation. I wasn't feeling anything on the menu, so asked him to make me a whiskey, spirit forward, drink that wasn't on the menu, and what he came up with was St George and the Dragon. Side note, any whiskey drink with St George in the name is going to be good. This is the third such drink I've had. One I don't remember and the other is a single malt whiskey called Baller by Saint George Distillery. Amazing whiskey. Anyway, this did not have that whiskey in it, but it was redbreast 12 year, a peaty scotch, Benedictine and absinthe. Strong, and will knock you on your a$$, but this bartender is talented and it was balanced and fantastic. Once I polished that off, I went with a basic old fashioned. They use Elijah Craig small batch as their standard OF whiskey, and frankly, I would have thought I'd be disappointed as I don't care for Elijah Craig. But when I say this was a perfect old fashioned, it was absolutely perfect. Balanced, spirit forward, not too sweet or bitter. It was flawless. Bartenders name is Kyler. Yes, Tyler but with a "k". If you're judging a book by its cover, you would think he doesn't belong. Mullet, I think red hair, but too dark in here to tell, and a beard. He also has a feminine voice-and I am not judging, just describing the opposite of what I picture when I think or speakeasies I've been to. But, he belongs in competitions. An amazing bartender. I will continue to love this place. I have only ever repeated a few places in NYC. One was a pizza place in little Italy that I went to a dozen times before covid put them out of business. This is the other. It is a must stop. Doesn't matter how expensive it is.

    Stephanie L.

    Delicious cocktails served speakeasy style. We were lucky to get a table for our large party with no wait. The service was very good and the drinks were expertly made. It is pricy but you get what you pay for.

    The Bible!!!!
    John P.

    Death & Co is one of the coolest cocktail experiences you can find. Although there are now additional locations in Denver, LA and DC, the New York location in the East Village is like going to church for cocktail enthusiasts. The space is very New York. It's dark, quaint and dripping with cocktail cool. Don't be intimidated by their prowess of winning best cocktail bar in the world in 2010 because the bartenders are welcoming and friendly. D&C is known for their cocktail books and their first release is the cocktail bible. At least it is to me and my cocktail friends (photo #9). What's amazing about their original book is it educates you on how to build a bar and construct a proper well-balanced recipe. It includes hundreds of recipes that range from simple to complex. It creates a roadmap so anyone can make amazing cocktails if you simply buy the ingredients and follow the recipes. The bartenders are true craftsman. Watching them work is like watching an exceptional athlete perform at the highest level. Since the cocktail menu is vast, it's incredible to watch them make complex recipes by memory that have between 3 and 7 different ingredients. It takes amazing talent to hold two different sized jiggers in between your fingers on one hand in order to pour different measurements while pulling from what seems like hundreds of bottles meticulously organized throughout the bar space. I know I'm a cocktail geek, but it's very fun to watch. Most of the syrups, tinctures, bitters and some common liqueurs are stored in smaller clear, unmarked bottles. It's impressive to watch how dialed in they are. My first cocktail (photo #3) was Sister Midnight. It's a deliciously boozy rum cocktail that explodes with flavor because of the rum combinations coupled with yellow chartreuse and spiced pear. My second (photo #8) was Tripwire. It's another explosive recipe combining scotch, rum, pineapple and mole. It was amazing. If you haven't been, you need to make the effort to check out D&C next time you're in NYC. Here's to memorable experiences. Salute

    Bob A.

    Maybe don't read this review if you don't want to hear about a cocktail bar from the perspective of a non-drinker. That said, I thought this was a cool place. Twenty dollars is a lot to pay for a mocktail, but the one I got was really good. It was the "Cabana Kid" and it felt like a true gourmet cocktail experience as much as a teetotaler can expect. My friends, one of whom has worked as a bartender in St Paul and has been required to study Death & Co's handbook, really liked their for-real cocktails. She got the Perfect Crime and commented that she wishes she could drink one every day. Meanwhile, I hooked myself up with a dessert cookie that was fresh and came with cold milk for dipping or sipping. They go hard on atmosphere here. It's windowless and completely candlelit. Notwithstanding some other reviews here, it wasn't overly busy when we came in at dusk on a Thursday night in April. It seems like the employees take pride in the reputation that's unfolding here; they were serious and knowledgeable. It felt like an experience, a fun stop on a tour of the nightlife of a cool city that I don't get to see too often.

    Lina P.

    Not really a fan of this place--definitely overhyped. It's always packed, and there's always a wait. My husband and I came on a cold Thursday night in January, and even then, we had to wait 30 minutes just to grab a seat at the bar. The bartenders were nice enough, but there's this intimidating vibe, like they're annoyed with everyone, which wasn't super welcoming. The menu is huge with lots of unique drinks, but wow, the prices are insane. Most of the cocktails are $23-25, but be careful because some of the fancier options can go up to $45--yikes. The drinks themselves are pretty underwhelming. A lot of them tasted more like juice or barely-alcoholic versions of familiar flavors. For what they cost, I expected so much more. Honestly, there are way better bars in NYC where you can get amazing drinks for $19-20, and they're way more worth it than this spot.

    Inside ft. The bar
    Isabella T.

    My friends and I walked into Death and Co on a Saturday night around 1:30am. We knew that we'd most likely need reservations and were not sure what to expect but we were lucky and they seated us in a booth immediately even though they close at 2am. This bar has a really nice, timeless yet mysterious ambiance.... A dimly lit room with small chandeliers, dark wood furniture, dark marble counters, and a varied selection of alcohol on display behind the bar-- it had immaculate speakeasy vibes. Since they were about to close, service was very quick! Our waiter brought an extensive menu of drinks and I liked how they were organized by "richness", starting off with lighter, and more refreshing drinks, progressing up levels of decadence and richer body drinks. All of us got different cocktails including: Lonesome Dove, Naked and Famous, Check Hook, and the Sneaker Hedge Edgy. The drinks came out in less than 10 min. Everyone was very happy with their cocktails. I had the Lonesome Dove which I loved-- I am a huge fan of mezcal drinks and this was perfect (especially after already having a few drinks that night). The drink was light and refreshing, had a subtle earthy smokiness to it but was balanced out by citrus elements. This was probably one of the most complex yet well balanced drinks I have had. The prices are a little higher than your regular cocktail bar but I think they are justified by the evidently high quality ingredients that they use for their cocktails as well as their nice intimate ambiance. I definitely do not think this is a place I could afford to frequent but agree it is worth experiencing once in your lifetime! If you are able to get in, definitely seize the opportunity and enjoy a very special cocktail here!

    Christian S.

    This bar may be the best in the world! Yes I said it! My fiance and I went here one weekend. I had purchased one of their books in which I have mad many tasteful cocktails and it inspired us to experience the source of their genius. The bar is located discreetly. If there wasn't a staff member outside you could easily pass it. This isn't a negative remark. It makes fits the theme of their bar. Death and co is almost a speakeasy. It is elegant, dark inside, and unapologetic. One inside you feel as though you are in a secret lounge reserved for cocktail lovers. I was expecting a lot from this bar and they delivered! All of the cocktails were expertly crafted and I really do mean "expertly" in every sense of the word. The bartenders here are extremely knowledgeable. If all the cocktails we had, and we had many, my favorite was one in which i challenged the bartender. I ordered a lamb burger which was great and I had already drank and old fashioned so I wanted to try a daiquiri. Knowing the flavor profile of each of these two items, I thought they would clash but the bartenders assured me he would make something that accompanied the lamb well. The bartenders assured took some time to think about how he would create an accompaniment to my lamb in the form of a daiquiri. I was skeptical but when I was served my drink as I was eating the lamb burger, what he concocted was nothing short of genius. A daiquiri is normally acidic and sweet but this one was earthy and made the perfect drink pair to my lamb while staying true to the way a daiquiri is made. Amazing place to grab a couple of drinks. Well worth it!

    Heart Throb, Paradise Lost, and Beyonder
    Casey S.

    Headed over to Death & Co for our last night in New York. Arriving at around 7:30 we were seated immediately in a cozy booth toward the back. Our server, James, was very friendly and knowledgeable about the extensive menu. I started off with the Beyonder which tastes like a Negroni and a black Manhattan had a baby, in the best way. Smooth and boozy with a little bitterness on the end. My SIL liked her Paradise Lost, which was citrusy and refreshing with a strong flavor of green chili at the end. We really enjoyed the fried chicken, chips and dip, and bruschetta with butter beans. The fried chicken was moist and well seasoned. It comes out as boneless chicken strips. The butter beans on the bruschetta were firm and tangy with vinegar, which balanced out the bread. I would skip the crudo. It was a bland with a strong fishy taste. Can't wait to come back and try more drinks on the menu! We were able to get $50 off our bill using a gift certificate via the inKind app.

    Aguacero
    Nicole K.

    This is a very cool, incredibly dark spot in the EV. Drinks are pretty good, vibes are great, servers are friendly

    La Chingona and another holiday cocktail
    Joanna M.

    "Top 50 World Bars", "Best Bar in NYC", blah blah, more blah, blah. When I finally got a chance to try it, it was just okay. Don't get me wrong. The drinks were solid. Except there weren't a lot of unique options. My partner and I ordered off the holiday menu which featured the most unique sounding cocktails out of the options available. The La Chingona was a unique spin on a hot toddy and the other cocktail which I forgot the name of was forgettable. The ambiance is decent but the whole experience seemed rushed from the moment you get your name taken at the door. They constantly remind you that you're only allowed 90 minutes at the bar, the bouncer is rude, and the bartender is entertaining but in a performative rather than genuine way. But what do you expect from a popular bar in Manhattan? Anything with a remotely good reputation is always flooded with people. For a 45 minute wait, and a 90 minute seating limit, the hassle isn't worth the reward. You can get better cocktails in the area for less.

    Menu, I tried the coral club
    Will D.

    I tried the coral club and another drink that was clarified. They were some of the best cocktails I've ever had. Our waiter was amazing and very knowledgeable. It was crowded but that is expected for a place that's as well known as it is.

    Shauna R.

    This was a really fun experience we probably won't ever do again. We got a reservation after a late dinner and had to give it a shot. It was such a cool dark vibe inside and we were excited to try out the awesome cocktails. We loved everything we tried and the concept here is very cool. Again we recognize it's touristy and there's probably tons of amazing cocktail bars in nyc but on this trip we had a blast visiting here. So try it out if it's your vibe!

    Back bar
    Austin S.

    Oh, a bucket list bar for sure. Death and co was at the top of my list in terms of must visit spots for my trip. After all, I own all of their books because they are so amazing. In any case, Death and co was quite the spectacle. Dimly lit. Intimate. Lively. You step inside and take a time machine 100 years ago to a prohibitionist style bar. The vibes are insane. The interior is crafted beautifully. The bar? Ornate. I grabbed 2 drinks: moonshooters (house special) and a paper plane (had to get a modern classic). The moon shooters was great. It's a tiki-esque cocktail that is incredibly balanced. A little bit funky with the cachaca. I am on a tiki kick and I loved the creative approach to a tiki drink while maintaining the essence of a minimalist, classic approach and presentation. Obviously, the paper plane was great. A modern classic with some amazing, robust flavor. The bartender was awesome. He was dishing drinks on my half of the bar with ease. He was happy to chat with other guests and was giving out recommendations to myself and other travelers. A stunning, memorable experience I hope I can embark on again soon.

    Classic

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    18 days ago

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    Pretty interesting cocktails. Lots of options on their menu. I liked their spirits menu as well. A lot of options available.

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    10 months ago

    Though it's now a chain, it's still a beautiful experience and interior. The NYC location is the prettiest.

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    Death & Co Reviews in Other Languages

    Ask the Community - Death & Co

    How busy is this place during weekday nights?

    It's busy every time they're open. Your best option for shortest wait time are to be there as soon as they open

    Is this place opened during covid?

    Yes. Open and serving great cocktails

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    Review Highlights - Death & Co

    The inside is dimly lit with booths on the left side and bar stools surrounding the large wooden bar on the right.

    Mentioned in 21 reviews

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.1 mi
    $$

    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Sunken Harbor Club

    Sunken Harbor Club

    4.5
    (116 reviews)
    2.4 mi
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    View of the bar
    View of the bar
    Mary Pickford - IG @bougiefoodieboi
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    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    0.9 mi

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Attaboy

    Attaboy

    4.1
    (872 reviews)
    0.6 mi
    $$

    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

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    Small space but good vibes
    Small space but good vibes
    Paper plane
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    Interior bar seat

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    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    1.1 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    Death & Co - lounges - Updated June 2026

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