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    Maciano's Pizza & Pastaria

    2.9 (213 reviews)
    ModerateItalian, Pizza, Salad
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Maciano's Pizza & Pastaria Takeout or Delivery

    Maciano's Pizza & Pastaria Photos

    MACIANO'S PIZZA & PASTARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    18" pepperoni pizza

    Carryout-- pepperoni pizza and tiramisu. Wow...amazing! Great quality and flavor. The sauce has some tang and a little spice. The crust was light/flaky like a cracker and we all enjoyed it! The dining area looked cute and clean- but I have yet to eat inside.

    Deep dish s/m/o/bo
    Eric P.

    YES! We were watching the Cubs tell us their preferred pizza style. Last time we tried a diff rest deep Dish it was gross. We love Maciano's think crust forever. First try at deep dish-absolutely awesome! Ordered our normal s/m/o/Bo - totally worth it. Crispy crust, perfect sauce. Always our go to place. One more reason to keep going back!

    a man holding a bottle of wine
    Mark W.

    We got the fettuccini Alfredo with chicken and deep dish sausage pizza with a bottle of wine. As they tell you, expect some wait for the pizza. Good service. We'd come back again.

    '20 wings'

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    1 month ago

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    Matt L.

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    6 days ago

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    Matt L.

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    2 months ago

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    Matt L.

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    4 months ago

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    Matt L.

    Thank you! We appreciate the kind words and are happy you enjoyed!

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    4 months ago

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    Matt L.

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    3 months ago

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    Matt L.

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    6 months ago

    Pretty good but week to week inconsistent on pizza prep. A nice place, though, and pleasant dining inside.

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    Matt L.

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    9 months ago

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    Matt L.

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    2 years ago

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    Matt L.

    Thank you! We're so glad you enjoyed your experience!

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    1 year ago

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    Matt L.

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    3 years ago

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    2 years ago

    Great local pizza! Quick delivery and consistently delicious. We like the thin and pan crusts at our house.

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    Matt L.

    Thank you for the compliment! We are happy that you enjoyed your meal!

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    2 years ago

    Food is great, pieces great. We get delivery all the time and it's always right that place.

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    Matt L.

    Thank you for the kind words! We are glad you enjoyed everything!

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Great double dough pizza! Lasagna is also very good. Take out service is quick and friendly.

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    8 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    Jon P.

    Thanks for the review!

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    6 years ago

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    Page 1 of 6

    Ask the Community - Maciano's Pizza & Pastaria

    Review Highlights - Maciano's Pizza & Pastaria

    It's the crispy thin crust cut in squares style that you typically find in the Chicago area.

    Mentioned in 5 reviews

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    Woodfire - Margherita pizza

    Woodfire

    4.2(221 reviews)
    5.9 mi
    $$

    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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    Woodfire
    Woodfire - Woodfire Smashburger

    Woodfire Smashburger

    Woodfire - Italian sausage

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    Aliano's Ristorante - Carbonara

    Aliano's Ristorante

    4.0(370 reviews)
    6.2 mi
    $$

    The waiter, Waylon was wonderful. Suggested items, patient and attentive, which are really nice at…read moreattributes in a waiter. Unfortunately, Aliano's itself, on Easter weekend somehow didn't have lamb AND scallops along with Bread pudding These are all items that we wanted to have. What we chose was good but it's not what we wanted. Again, the wait staff was terrific. Are you ready?

    Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

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    Aliano's Ristorante - Inside

    Inside

    Aliano's Ristorante - Pizza with 12" Prosciutto and Baby Spinach Pizza

    Pizza with 12" Prosciutto and Baby Spinach Pizza

    Aliano's Ristorante - Allianos Aperol Spritz

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    Cucina Bella

    Cucina Bella

    3.8(521 reviews)
    9.5 mi
    $$

    I've eaten at Cucina Bella twice, a couple of years apart, and both times our server was Mark. He…read moretold us he has been a server for a long time, so we expected a more attentive experience. Unfortunately, we found his service disappointing on both visits. The biggest issue was that he seemed to have too many tables to manage at once. There were several very large parties--tables of eight or ten people--and it felt like the two of us were frequently overlooked while he was attending to those larger tables. There were many times when he could have simply stopped by our table to check on us or take care of something, but instead we were left waiting while he handled the larger groups. He also had somewhat of an aloof attitude, which didn't help. We understand that large tables require attention, but smaller tables shouldn't feel forgotten because the server has too many tables to juggle. The restaurant itself is also a very loud, lively atmosphere, which may be worth knowing if you're looking for a quieter dining experience. As for the food, I ordered the lasagna, which does list peas as an ingredient on the menu. I found the combination unappealing. I remembered I believe I had their lasagna the first time (no peas) and loved it, but this time It wasn't so memorable. Overall, the experience was disappointing, particularly because we had essentially the similar service experience on two separate visits.

    Good food and wine and the cake portions were huge. My personal preference was that I didn't like…read morethe chicken in the build your own pasta. Service was excellent. The whole Staff was friendly and knowledgeable. The exposed brick made for a cool room and back drop for eating.

    Photos
    Cucina Bella - Packed on a Friday

    Packed on a Friday

    Cucina Bella - Clams, mussels with Linguine and white sauce.  Really good!

    Clams, mussels with Linguine and white sauce. Really good!

    Cucina Bella - Restaurant interior.

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    Restaurant interior.

    Maciano's Pizza & Pastaria - italian - Updated September 2026

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