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    Mac's On Main

    3.9 (320 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Mac's On Main Photos

    Business Info

    MAC'S ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Bottomless salad, love the blue cheese crumbles and vinegrette dressing.
    Carla B.

    We dined here on a Tuesday night during the Holidays and it was busy. Saw reviews about slow service. It wasn't the case for us, our server Sydney was great! We mainly come here for the gumbo and bottomless salad. Along with their warm french bread and whipped butter. Prices are reasonable and the ambience is warm and inviting.

    Brunch berries, melon, and pastry plate
    Dale S.

    Looking for a new Sunday brunch venue we decided to visit Mac's on Main today and are very happy to have now discovered this great brunch spot. I'm not at all crazy about the way the restaurant is partitioned into these various smaller areas. It feels confined, isolated and claustrophobic to me. I like to experience the vibe of an entire restaurant scene when I dine out. That's an important part of a restaurant experience for me. But, that's just me. Mac's offers an expansive brunch menu and a nice wine list. My wife began with a mimosa ($4.50!) and I a Maker''s Old Fashioned. The Old Fashioned was exceptionally well done. Perfectly bourbon forward with just the right amount of simple syrup and bitters. A+. We decided to share the Eggs Point St. George, a Bene with lump crab meat (not a crab cake). The poached eggs were cooked perfectly. The Hollandaise was standard Hollandaise fare which I perked up a bit to my taste with some hot sauce. Though we shared the entree we each received a plate consisting of a generous portion of berries, melon and fresh pineapple, all of which were perfectly ripe and sweet. The plate also includes a couple of small absolutely delicious cinnamon and sugar pastries. See my pic. Our server today was perfectly attentive from start to finish. I can see this becoming a regular brunch destination for us.

    Mac's House Salad
    Mark R.

    We came in on Saturday night without a reservation and a manager did her best to fit us in. Our party of five wasn't all there yet so we had a drink at the bar. Two Tito martinis that were made well but were small, 3 ounces but the price was right. Once seated, we Ordered our entrées with side salads. It was unlimited salad so that was satisfying. I ordered the pork chops, which were fabulous. Came with two chops and I substituted a vegetable for the starchy carb. Others had prime rib, which came out way too rare, grilled shrimp, and the fried chicken. Also, one had a fillet that was bacon wrapped, but that was pulled off immediately. That always screams prepackaged fillet to me, but she said it was good. The dining room is different and I couldn't put my finger on it until later when I realized it didn't have any carpet so maybe that was what was throwing me off. Bar area was nice and you're able to eat a full meal there. I must say, there drinks are priced right. No gouging. Service was very good and the restaurant was clean.

    Hard bread w/butter
    Zach M.

    I had a friend in town who wanted to experience Main st. I wanted to try something new so we went with Macs. I feel this place has so much potential, nice location, nice ambiance, nice menu. It just lacks flavor! Everything we had, was 0 flavor. Let's start with the salad. The waiter claimed it was the equivalent to Olive Garden. Not even close. He said everyone raves about the house Vinaigrette dressing, It tasted like oil to me, no taste. The tomatoes with the salad were mush. Now for the entrees. Had the filet w/mash and the Grilled Gulf shrimp over rice and Jicama salsa. Once again, everything was bland. I had to eat the mangos with the jacima salsa to make the shrimp flavorful. Service was great and prices are reasonable but you get what you pay for and this was average. Some may enjoy Mac's, but it didn't trigger my pallete.

    Seven Cheese Mac and Cheese
    Aude L.

    Went here for a work trip with 7 other coworkers. Overall, we enjoyed the food and had a really good time here! We ordered several apps to share (the calamari, scallops, and poke). The poke was my favorite of the three. I ordered the Scottish salmon and the Mac and cheese as a side. They say the salmon is cooked medium rare. I found the edges dry, but the medium-rare part in the middle was definitely the best. The Mac and cheese was also a solid side. The service was super friendly, but a little slow for ordering and getting food. We appreciated that they were so accommodating of a large group.

    Korean Mandu, tasty!
    Greg M.

    We enjoyed lunch here today. Started with the Mandu and Gumbo. Both tasty. Fam had Chicken Fried Steak and Chicken Fried Chicken were both very good. Mashed potatoes with basil were unique, and good. Service was good as well. We will come back!

    Salad Unlimited - delicious
    Ricardo J.

    "Why have we never been here before?" "Because we're dumb." This was restated frequently during our 12.08.23 visit here for Happy Hour and a meal. We sat at the bar and were taken care of by the amazing Savannah, who hustles drinks and food like very few can. We both ordered the gumbo and unlimited salad, which also comes with house made bread. The beautifully simple salad came out accompanied by chilled serving plates. If you like bleu cheese, this is the salad for you! Romaine lettuce topped with tomatoes, onions and bleu cheese mixed with a delicious house dressing - more, please! And the bread - light fluffy warm bread served on a hot plate with a side of whipped butter - that just says it all. Our gumbo was excellent and hearty. I have never had gumbo in Louisiana, so I couldn't speak to its authenticity, but it was very tasty. With the attention given to the other dishes we saw rolling out of the kitchen, I am sure this gumbo is legit. And as good as it was, it doesn't matter. For the service and great food, this will be a new habit to make and look forward to. Highly recommend.

    Laura C.

    Ordered the scallop appetizer and it was delicious. I had the prime rib and it was so tender my husband had the ahi tuna and it was up to his expectations. We were given a complimentary slice of key lime pie for his birthday. The overall experience was excellent. Our waiter Alex R. was awesome. This was our first time here but it will not be our last.

    Eggs Florentine
    Kelli T.

    My first time to this location; we went for Sunday brunch. I really miss the days of the buffet and the fresh cinnamon roll; most of my rolls were hard as a rock. Server was a bit neglectful when it came to filling our waters and bringing us the bill. The restaurant has the same feel as the Arlington location but this one has a patio which is a nice addition. My Eggs Florentine was tasty; the eggs were cooked perfectly. I wasn't a fan of the potatoes, too much salt for me. Parking is available on the street or a public lot northwest of location.

    Filet and baked potato
    Dana K.

    My guy took me here for my Birthday Dinner and I wasn't disappointed. At the end of Main Street in Grapevine so perfect to walk around after eating. Everything we had was delicious and our waiter was knowledgeable and attentive. I'll definitely come back!

    Huge chunk-o-beast.

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    3 years ago

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    3 years ago

    Great food and service! I highly recommend the whiskey sour cocktail and definitely check out brunch at this spot!

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    3 years ago

    Went for Sunday brunch. The cinnamon rolls were stale and the eggs Benedict dishes were cold. A disappointing experience.

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    4 years ago

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    3 years ago

    Salmon was delicious. Service was good. Endless salad has been a staple for years at Mac's. It was fresh and tasty as ever.

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    5 years ago

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    3 years ago

    Nice place, great food. Friendly staff. We enjoy Macs in Arlington as well but like this location better for the ambiance

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    5 years ago

    Finally found a good Prime Rib in Texas after moving from RI. Great food and great service, can't wait to return

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    Page 4 of 8

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    Pacific Table

    Pacific Table

    4.4
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    2.3 mi
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    Love! Love! Love Pacific Table!…read more The food is really great so if you are looking for a steak, brunch, salads, seafood or sushi this is the spot. You get great service, great food and a consistent experience no matter what day or time you eat at Pacific Table. My favorites are the Spicy Rock Shrimp, Prime Rib French Dip and love their iced tea and St Andrew's Root Beer. There are so many other dishes that my family members enjoyed crispy rice duo, Waldorf salad, ahi tuna salad and so many other dishes I want to try. They have great outdoor seating and since I am by myself half the time I sit at the bar. Love the vibe and all the servers and when engaging with management they are always interested in your experience. Love Pacific Table!

    The fly situation that they have going on in here is so intrusive and annoying. Mentioned this to…read morethe host and they were all aware of the serious situation and admitted that they have had exterminators there to assist with the issue. I told several people they should just go across the street and get the non toxic fly traps and put them up. It really bad. So bad that health department should check it out. We ordered a bottle of champagne prior to noticing the little bugs all up in our face. Had they shown us prior we would've left. We ate as fast as we could and took the bottle the go. Really sad because I liked this place. Get the fly traps!! Very poor handling of the situation.

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    Big Fish Seafood Grill & Bar

    Big Fish Seafood Grill & Bar

    3.8
    (716 reviews)
    0.3 mi
    $$

    This is one of our 'go to' places in the area...except for one issue-…read moreWe have always loved the food, surroundings & service. Recently we have noticed a 'gnat' issue that really needs to be addressed. During our meal we killed a couple of the little buggers, but several more were there to take their place immediately. An occasional gnat is one thing, but when they interrupt the entire meal, that is excessive and needs to be addressed. We will be back, but we hope this gets addressed- ***Update 2.06.2026 The Tilapia sandwich has been my go to for years but STILL, the issue with this restaurant is the gnat problem! I would think that ANY creditable pest control company could make this issue go away. It just doesn't seem healthy-

    The menu drew us here. The selections were more than enough. Our appetizers were cups of soup. I…read morehad the Clam Chowder, she had the Seafood Gumbo. The soups hit the spot on a chilly night after shopping. Our Half/Half Iced Tea was absolutely perfect. We had the Shiner Fish & Chips and the Seafood Platter with Blackened Catfish and fried shrimp with grilled veg and mashed potatoes. For desert; because our waitress Allison twisted our arms so we got the New Orleans Breaded Pudding with Whiskey Sauce. Our dining experience was greatly enhanced with live music (Wednesday Nights); there are other nights also. The bathrooms were clean. This is an old downtown building and that factors in. We love the character of the restaurant and the wait staff was very friendly. Go!!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.6
    (721 reviews)
    0.6 mi
    $$$

    We always love the bread basket here--it's always fresh, warm, and perfectly crispy! The Crawfish…read more& Shrimp Fondue is the best, especially with the garlic bread. Our new favorite dish is the Caesar Salad with Grilled Salmon--fresh, flavorful, and absolutely delicious! And Ethan, our server, is excellent! He always makes sure our drinks are refilled and that everything is taken care of. Not to mention the classic décor that adds so much charm and made our evening even more special.

    Very disappointing visit to Pappadeaux Grapevine, TX…read more Been there many times and generally have enjoyed it. We had not been there for a while having moved my business. Returned on a Saturday late afternoon and were excited to visit again! Different players this time. Wasn't impressed. Sat at the bar and it just never got off the ground. Slow. Uncertain. Not professional. Seemed like the staff needed more training. The management never engaged to make sure things were right after several things going wrong. A LOT of standing around looking clueless. 7-8 people standing behind the bar at one end chatting away. That's not a typical Pappadeaux. I won't name anyone but it was a train wreck in every way. Pappas concept is usually a well oiled machine. But not today. Was honestly an awful experience. It comes down to management and training. They're lacking. One excuse after another. The wait times and lack of accountability was sad. End of the meal we waited almost a half an hour for two desserts (ordered at the beginning of the meal by their request) and the manager came over and said the kitchen was backed up. Restaurant wasn't that busy. Forgetfulness by the woman that handled our order is more likely the reason. Was BS. I generally don't complain - but this was not a good showing for Pappadeaux. Management never even offered to make things right or make up for their lousy service. I know restaurants - and I've even been a part of Pappas' restaurants in the past. This location has serious problems. Doubt we'll be going back to Grapevine Pappadeaux. Spent $250+ for lunch and felt very unhappy when we left with our 2 desserts in a to go bag. Oysters were small and $31.95 Caesar salads had no croutons. Waited 15 min to get them and was told "yeah there should've been croutons on the salad". Asked for potato puree instead of dirty rice and was charged $9 for a dollop, and was still served the dirty rice on the dish after I told her I wouldn't be eating the rice. Mid rare request on the salmon was past on the degree of doneness. Prosecco refills on the $56 bottle was slow and frustrating. Empty glasses and waiting. Just felt genuinely ignored. Consider the Dallas Tollway, Lombardy, Oak Lawn, FW, Arlington, Richardson or Bedford before this Grapevine store.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.2
    (657 reviews)
    3.1 mi
    $$$$
    Fine dining
    Takes reservations

    We came to celebrate a birthday and it was a lovely experience. We were sat in a booth with equal…read moreprivacy and openness to the restaurants calm vibe. Lylay was our server. He was patient, attentive, and courteous throughout the evening. The menu is vast so we had many questions and he took his time to answer all of them. We decided to go with the three course menu. I went with burrata appetizer, 9oz filet mignon, and carrot cake for dessert. My medium rare steak was cooked perfectly and paired with creamed spinach and mashed potatoes. My friend got the scallop and shrimp sauté. The chefs did a fabulous job searing and cooking steak and seafood tenderly. Our dessert was the baked Alaska, carrot cake, and key lime pie. All were super generous portions enough to share. And the right sweet tooth to finish dinner. I would say Trulucks nailed the high end dining experience. And the food and service sold me to come back again. Thank you!

    Let's start with the atmosphere - it was HOT. While I understand how high temps are outside right…read morenow, there is no reason to sit in an upscale restaurant and sweat...everyone at our table was sweating. The manager said he had the air set on 69, and it just couldn't keep up. Well ... maybe turn it down even a tiny bit more. We have been to other restaurants this week and they were VERY cool!!! Now for drinks - We ordered dirty martinis - there was NOTHING dirty about them. Two olives and vodka. We asked for some olive juice which was brought to us so we could mix them ourselves at the table. I just think at $28 each, your drink should be made as requested... Appetizers - Calamari was great!!!! $27 Jumbo Lump Crab Cake was about the size of a Hostess Donette (you know the little powdered donuts). But in all fairness, we were told it was small; what we weren't told is that it was very runny - ewwww.. Dinner - The Miso-Glazed Seabass was really good! Our friends ordered off the fixed menu and enjoyed their dinner. Dungeness Crab .. taste was great but I have never ordered crab, and it not be served with seafood crackers to break the shells ... had to sit and wait for the waiter (and that's another issue) to come back so we could ask for something to crack them with .. Now the waiter - that man had NO personality!! We were there celebrating a birthday so he could have at least smiled ... for real! We had to constantly asked for things, he was not the least bit friendly and .. I have NEVER been to an upscale restaurant where the waiter had NO recommendations on wine... or at least had a sommelier to help! Desserts: Carrot Cake, Key Lime Pie, and Baked Alaska - all greatness!!!! Decaf Espresso Martinis - delish! Bottom Line: Meh - we were hot, service was horrible .. food was up and down .. not enough for us to return. I'll stick to our favorite upscale restaurants where you get what you pay for and it is all served with a smile!

    Photos
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Perry's Steakhouse & Grille - Grapevine

    Perry's Steakhouse & Grille - Grapevine

    4.1
    (840 reviews)
    1.5 mi
    $$$$

    Tabitha and the team were awesome! We had a party of 6 (18% auto tip for 6+) for the 4 for $44 July…read morespecial. It was very busy on a Thursday night at 6:15. The room /restaurant is dark. Delicious! I didn't get a picture of the pork chop bites on the 4 for $44- 2 skewers in a zippy applesauce - lovely. The salmon my daughter thought was great+ the pear salad. She almost thought she could have just done the salmon over the salad!! Would recommend!! Would absolutely suggest recommendations.

    I had not been back to Perry's in a long time. During Covid we did a pick up. It took over 45…read moreminutes for the pickup because it was very disorganized, unlike the other restaurant pickup experiences we had had at that time. Soon after they reopened for dine in we went to celebrate a friend's birthday. Service was disappointing and the food was okay. I figured staff count might have been low at that time. So when friends asked us to go recently I thought it was time. We went on a Monday during their 4 for $44 anniversary deal. Service was okay again. It did seem to improve as our meal was almost over. I must say the Steak & Tater Totter Bites were delicious! I was excited to try the Artichoke, Potato and Leek soup. It is all puréed and I would have liked some chunks of artichoke in it, but it was good. I went with the Chicken Oscar, because I love crab and it sounded really good. It was good, but not as good as I had hoped. The lemon bar was not great, but my husband had the Orange Vanilla Cream Cheesecake, which we had had before, and it is very good. The restaurant was extremely crowded on a Monday night. The tables are very close together and it was very loud. It is a very popular restaurant and I have friends that really like it.

    Photos
    Perry's Portfolio of Wine
    Perry's Portfolio of Wine
    Perry's pays tribute our butcher shop beginnings.
    Perry's pays tribute our butcher shop beginnings.
    Perry's Pork Chop Bites

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    Winewood

    Winewood

    4.0
    (1k reviews)
    0.4 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
    Horseshoe bar, and Daren is an excellent bartender!
    Horseshoe bar, and Daren is an excellent bartender!
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    Winewood Mac & Cheese
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    Mac's On Main - seafood - Updated August 2026

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