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    Pacific Table

    4.4 (117 reviews)
    PriceySeafood
    Closed 11:00 am - 10:00 pm

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    PACIFIC TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pacific Table

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    Branzino with broccolini
    Robyn C.

    Great service and food. I made a reservation for a business dinner and we were seated immediately. This was a place that you can tell as soon as you walk in that the food is going to be amazing just by the delicious smell. For appetizers we ordered the grilled artichokes and the calamari. Both were delicious. Two of us ordered the special, which was branzino. I had mine with the grilled broccolini and it was amazing. The other person at the table ordered the scallops and they looked so good. The entire menu sounded amazing so it was hard to choose what to eat. Definitely a place I want to come back to so I can try more items.

    Vanilla ice cream
    Benz J.

    We had a wonderful Friday dinner here. The cozy, upscale bar vibe is very cool, with great music and a welcoming atmosphere. We especially loved sitting near the bar--the bar staff were incredibly friendly and made us feel right at home. The standout dish was the blackened halibut topped with lump crabmeat--absolutely delicious. The Waldorf salad was light and perfectly balanced with the halibut, and pairing it with a glass of Davis Bynum Chardonnay was a great choice. We finished the evening with vanilla ice cream topped with chocolate, a simple and satisfying dessert. Excellent food and outstanding service throughout.

    Crabcakes and broccolini!

    I visited Pacific Table a couple of weeks ago while I was in town for a conference, and my cousin highly recommended it. I was excited to try the food, and it definitely did not disappoint. We initially had a server who did a wonderful job explaining the menu and answering all of our questions. We later realized he was simply helping another server, and once our assigned waiter arrived, we placed our order. Unfortunately, after waiting about 30 minutes, we learned there had been a mix-up and our food hadn't even been started. We politely asked about the delay, and that's when the experience completely turned around. Manager Kenneth delivered some of the best customer service I've experienced in a long time. He immediately came to our table, sincerely apologized, took full ownership of the situation, and insisted that our meal was on the house. He also offered us cocktails and dessert while we waited. His professionalism, kindness, and genuine concern transformed what could have been a disappointing evening into an outstanding one. Kenneth personally brought our meals to the table about 10 minutes later, and they were absolutely worth the wait. The crab cakes were phenomenal--packed with fresh crab meat with very little filler--and the broccolini and sauce complemented the dish perfectly. The butter cake for dessert was the perfect ending to the meal. Mistakes can happen anywhere, but it's how a business responds that truly matters. Kenneth exemplified exceptional leadership and hospitality, and because of him, our dining experience became a memorable one. Pacific Table earned a well-deserved five stars from us. We'll definitely be back!

    HH menu Sept 2025
    Maria C.

    Came here for their HH, and was surprisingly impressed! We had their oysters & California roll. In their kitchen, you can see their chef's prep station, so you can spy on your rolls being made on the spot. Our bartender was nice and friendly, kept the HH drinks flowing. Atmosphere a bit stuffy, but didn't mind it! What do you expect in Southlake right? Loved the decor, bathrooms were clean. Can't complain! Def will be back.

    Créeme Brûlée
    Carolina A.

    I'm trying to write this review while still in the restaurant but it is so incredibly loud, I can't even hear my own thoughts. This place was highly recommended but my experience was not as good as I was expecting. The food took FOREVER, something was definitely going on because the general manager came to apologize which we appreciated. My group of 6 ordered: - Fried rice with chicken: 4 stars - it had good flavor but was a bit greasy - Brussels sprouts salad: 4 stars - Pork Chops: 4 stars, a bit dry. The broccolini was very good. - Ahí salad: 5 stars - the best of what we ordered Sushi: 5 stars - Prime Rib: 3 stars - came with mayo which we asked to not add. The food took so long to begin with, we decided to eat it anyway - Créeme brûlée: 5 stars - crazy good - Latte: 5 stars - great flavor The waitress and the staff in general were nice and attentive.

    Anne C.

    Reservations are a must on weekends. The place was buzzing and at full capacity for dinner. Classy casual vibe both at the booths and bar. Our server Harrison was simply amazing! He was thorough, perfectly attentive and responsive. We had the calamari and Shishito peppers for apps. Portion sizes were way smaller than previous. (The only downside of the meal). Had our favorite tuna burgers, fries (the best), Greek salad, broccoli, Kyuri roll (no rice) and creamed corn. Love their ice cream sandwiches which we took home to go. You won't be disappointed here!

    Miso Salmon Skewers
    Ricardo J.

    This has become a great place to frequent for Happy Hour thanks to the excellent service provided by Leo at the bar. He is friendly and professional with impeccable timing. We have, for food, tried their HH specials to include the grilled artichoke, salmon skewers, spicy shrimp, and oysters. All of the offerings we have tried are delicious and beautifully plated. We also spied one lady at the bar having the chicken tenders dinner, which spurred a lot of "ooohs" and "aaahs." The ambiance here is warm and inviting, and the establishment is classy-looking. We are always greeted at the door by gracious hellos and genuine smiles. This is a must-visit for any occasion.

    Morgan was a great server! Food was very good. Mashed potatoes were great. The star of the show was the warm butter cake with a cookie crust served with vanilla ice cream. It is hands down the best dessert I've ever had! It's not always on the menu so make sure to ask for it. Well done!!!

    Caesar salad with shrimp
    Gem N.

    "City vibe" high end restaurant, perfect for a date night. The waiters are smartly dressed, super knowledgeable and friendly. All of our food was delicious and the perfect portion size (not too oversized, no need to overeat and no leftovers to annoyingly bring home). Top tip - leave room for the double portion of ice cream sandwiches. You will judge every ice cream sandwich you eat afterwards against this Oscar winning sandwich!

    Salmon skewers over rice. HH
    mark r.

    I had two happy hour meals there and some drinks. The skewer salmon and the California roll were outstanding. Both served fresh and perfectly prepared. The old-fashioneds were made with benchmark bourbon, which is a byproduct of Buffalo trace bourbon and those were outstanding too. The bar service was perfect. My only criticism is that with 30 minutes left in the happy hour, The seating manager host female asked if she could take the seat next to me and she moved it on the other side of me, cramping three people at the bar. She never asked me to move, but it was understood I would have to move, I have a little problem with that. I have my priority set. I get to happy hour on time if you're late that's on you. She didn't apologize didn't offer anything just walked away actually and the 3 patrons sat there Cramped until I moved over. I don't blame the patrons. 2/13/25

    Miso salmon.
    Morgan-Emilee A.

    Found this restaurant on Yelp while we were in town. Every single thing we ordered were 10/10 The service was phenomenal, very attentive and we never went without water or anything we needed. Inside of this restaurant was beautiful and not too loud. They have kids meals that my daughter said "the best chicken tenders I've ever had" We can concur they were the best we have ever had haha. So tender and juicy! My miso salmon was 100/10 I'm dreaming of the day I can come back My husband got the tuna burger and he loved it For our app we got roasted artichoke! Anytime I see it on a menu I'll order it It was amazing, little too much oil but little too much oil never hurts

    Christopher O.

    So I came here last night for dinner and the food was on par to the Fort Worth location. The difference was the service. We had a ton of different appetizers and entrees. All the food was very good. The fire alarm went off and it proceeded to go off for 15 minutes straight. We were told that there wasn't a fire and the storm set off a breaker. However there was a ton of smoke coming from the kitchen. Then the waiter offered dessert and said that the ice cream sandwich was made "in house". I mentioned that the cookie on the sandwich was made in house but the ice cream was bought. He told me I was wrong, when another waiter had already told me the ice cream was bought.

    Shrimp Tempura Roll
    Rachel H.

    Came here for a lunch with my family. We were greeted and seated immediately upon entry. The location is very clean. Upscale yet relaxed atmosphere. All of the staff is very professional and friendly. The food was good. I'd certainly be back if in the area.

    Kyuri roll, edamame, Cali Burger, Rainbow Roll, i specifically asked for the raw carrots (thank you!)

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    4 months ago

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    So bad! The food the service. I've been here six times and every time is worse than the previous

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    Big Fish Seafood Grill & Bar

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    This is one of our 'go to' places in the area...except for one issue-…read moreWe have always loved the food, surroundings & service. Recently we have noticed a 'gnat' issue that really needs to be addressed. During our meal we killed a couple of the little buggers, but several more were there to take their place immediately. An occasional gnat is one thing, but when they interrupt the entire meal, that is excessive and needs to be addressed. We will be back, but we hope this gets addressed- ***Update 2.06.2026 The Tilapia sandwich has been my go to for years but STILL, the issue with this restaurant is the gnat problem! I would think that ANY creditable pest control company could make this issue go away. It just doesn't seem healthy-

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    Pappadeaux Seafood Kitchen

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    We always love the bread basket here--it's always fresh, warm, and perfectly crispy! The Crawfish…read more& Shrimp Fondue is the best, especially with the garlic bread. Our new favorite dish is the Caesar Salad with Grilled Salmon--fresh, flavorful, and absolutely delicious! And Ethan, our server, is excellent! He always makes sure our drinks are refilled and that everything is taken care of. Not to mention the classic décor that adds so much charm and made our evening even more special.

    Very disappointing visit to Pappadeaux Grapevine, TX…read more Been there many times and generally have enjoyed it. We had not been there for a while having moved my business. Returned on a Saturday late afternoon and were excited to visit again! Different players this time. Wasn't impressed. Sat at the bar and it just never got off the ground. Slow. Uncertain. Not professional. Seemed like the staff needed more training. The management never engaged to make sure things were right after several things going wrong. A LOT of standing around looking clueless. 7-8 people standing behind the bar at one end chatting away. That's not a typical Pappadeaux. I won't name anyone but it was a train wreck in every way. Pappas concept is usually a well oiled machine. But not today. Was honestly an awful experience. It comes down to management and training. They're lacking. One excuse after another. The wait times and lack of accountability was sad. End of the meal we waited almost a half an hour for two desserts (ordered at the beginning of the meal by their request) and the manager came over and said the kitchen was backed up. Restaurant wasn't that busy. Forgetfulness by the woman that handled our order is more likely the reason. Was BS. I generally don't complain - but this was not a good showing for Pappadeaux. Management never even offered to make things right or make up for their lousy service. I know restaurants - and I've even been a part of Pappas' restaurants in the past. This location has serious problems. Doubt we'll be going back to Grapevine Pappadeaux. Spent $250+ for lunch and felt very unhappy when we left with our 2 desserts in a to go bag. Oysters were small and $31.95 Caesar salads had no croutons. Waited 15 min to get them and was told "yeah there should've been croutons on the salad". Asked for potato puree instead of dirty rice and was charged $9 for a dollop, and was still served the dirty rice on the dish after I told her I wouldn't be eating the rice. Mid rare request on the salmon was past on the degree of doneness. Prosecco refills on the $56 bottle was slow and frustrating. Empty glasses and waiting. Just felt genuinely ignored. Consider the Dallas Tollway, Lombardy, Oak Lawn, FW, Arlington, Richardson or Bedford before this Grapevine store.

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    Truluck's Ocean's Finest Seafood & Crab

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    We came to celebrate a birthday and it was a lovely experience. We were sat in a booth with equal…read moreprivacy and openness to the restaurants calm vibe. Lylay was our server. He was patient, attentive, and courteous throughout the evening. The menu is vast so we had many questions and he took his time to answer all of them. We decided to go with the three course menu. I went with burrata appetizer, 9oz filet mignon, and carrot cake for dessert. My medium rare steak was cooked perfectly and paired with creamed spinach and mashed potatoes. My friend got the scallop and shrimp sauté. The chefs did a fabulous job searing and cooking steak and seafood tenderly. Our dessert was the baked Alaska, carrot cake, and key lime pie. All were super generous portions enough to share. And the right sweet tooth to finish dinner. I would say Trulucks nailed the high end dining experience. And the food and service sold me to come back again. Thank you!

    Let's start with the atmosphere - it was HOT. While I understand how high temps are outside right…read morenow, there is no reason to sit in an upscale restaurant and sweat...everyone at our table was sweating. The manager said he had the air set on 69, and it just couldn't keep up. Well ... maybe turn it down even a tiny bit more. We have been to other restaurants this week and they were VERY cool!!! Now for drinks - We ordered dirty martinis - there was NOTHING dirty about them. Two olives and vodka. We asked for some olive juice which was brought to us so we could mix them ourselves at the table. I just think at $28 each, your drink should be made as requested... Appetizers - Calamari was great!!!! $27 Jumbo Lump Crab Cake was about the size of a Hostess Donette (you know the little powdered donuts). But in all fairness, we were told it was small; what we weren't told is that it was very runny - ewwww.. Dinner - The Miso-Glazed Seabass was really good! Our friends ordered off the fixed menu and enjoyed their dinner. Dungeness Crab .. taste was great but I have never ordered crab, and it not be served with seafood crackers to break the shells ... had to sit and wait for the waiter (and that's another issue) to come back so we could ask for something to crack them with .. Now the waiter - that man had NO personality!! We were there celebrating a birthday so he could have at least smiled ... for real! We had to constantly asked for things, he was not the least bit friendly and .. I have NEVER been to an upscale restaurant where the waiter had NO recommendations on wine... or at least had a sommelier to help! Desserts: Carrot Cake, Key Lime Pie, and Baked Alaska - all greatness!!!! Decaf Espresso Martinis - delish! Bottom Line: Meh - we were hot, service was horrible .. food was up and down .. not enough for us to return. I'll stick to our favorite upscale restaurants where you get what you pay for and it is all served with a smile!

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    Perry's Steakhouse & Grille - Grapevine

    Perry's Steakhouse & Grille - Grapevine

    4.1
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    Tabitha and the team were awesome! We had a party of 6 (18% auto tip for 6+) for the 4 for $44 July…read morespecial. It was very busy on a Thursday night at 6:15. The room /restaurant is dark. Delicious! I didn't get a picture of the pork chop bites on the 4 for $44- 2 skewers in a zippy applesauce - lovely. The salmon my daughter thought was great+ the pear salad. She almost thought she could have just done the salmon over the salad!! Would recommend!! Would absolutely suggest recommendations.

    I had not been back to Perry's in a long time. During Covid we did a pick up. It took over 45…read moreminutes for the pickup because it was very disorganized, unlike the other restaurant pickup experiences we had had at that time. Soon after they reopened for dine in we went to celebrate a friend's birthday. Service was disappointing and the food was okay. I figured staff count might have been low at that time. So when friends asked us to go recently I thought it was time. We went on a Monday during their 4 for $44 anniversary deal. Service was okay again. It did seem to improve as our meal was almost over. I must say the Steak & Tater Totter Bites were delicious! I was excited to try the Artichoke, Potato and Leek soup. It is all puréed and I would have liked some chunks of artichoke in it, but it was good. I went with the Chicken Oscar, because I love crab and it sounded really good. It was good, but not as good as I had hoped. The lemon bar was not great, but my husband had the Orange Vanilla Cream Cheesecake, which we had had before, and it is very good. The restaurant was extremely crowded on a Monday night. The tables are very close together and it was very loud. It is a very popular restaurant and I have friends that really like it.

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    Winewood

    Winewood

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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Pacific Table - seafood - Updated August 2026

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