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    Pacific Table

    4.4 (115 reviews)
    PriceySeafood
    Closed 10:00 am - 10:00 pm

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    PACIFIC TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pacific Table

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    Branzino with broccolini
    Robyn C.

    Great service and food. I made a reservation for a business dinner and we were seated immediately. This was a place that you can tell as soon as you walk in that the food is going to be amazing just by the delicious smell. For appetizers we ordered the grilled artichokes and the calamari. Both were delicious. Two of us ordered the special, which was branzino. I had mine with the grilled broccolini and it was amazing. The other person at the table ordered the scallops and they looked so good. The entire menu sounded amazing so it was hard to choose what to eat. Definitely a place I want to come back to so I can try more items.

    Morgan was a great server! Food was very good. Mashed potatoes were great. The star of the show was the warm butter cake with a cookie crust served with vanilla ice cream. It is hands down the best dessert I've ever had! It's not always on the menu so make sure to ask for it. Well done!!!

    HH menu Sept 2025
    Maria C.

    Came here for their HH, and was surprisingly impressed! We had their oysters & California roll. In their kitchen, you can see their chef's prep station, so you can spy on your rolls being made on the spot. Our bartender was nice and friendly, kept the HH drinks flowing. Atmosphere a bit stuffy, but didn't mind it! What do you expect in Southlake right? Loved the decor, bathrooms were clean. Can't complain! Def will be back.

    Anne C.

    Reservations are a must on weekends. The place was buzzing and at full capacity for dinner. Classy casual vibe both at the booths and bar. Our server Harrison was simply amazing! He was thorough, perfectly attentive and responsive. We had the calamari and Shishito peppers for apps. Portion sizes were way smaller than previous. (The only downside of the meal). Had our favorite tuna burgers, fries (the best), Greek salad, broccoli, Kyuri roll (no rice) and creamed corn. Love their ice cream sandwiches which we took home to go. You won't be disappointed here!

    Créeme Brûlée
    Carolina A.

    I'm trying to write this review while still in the restaurant but it is so incredibly loud, I can't even hear my own thoughts. This place was highly recommended but my experience was not as good as I was expecting. The food took FOREVER, something was definitely going on because the general manager came to apologize which we appreciated. My group of 6 ordered: - Fried rice with chicken: 4 stars - it had good flavor but was a bit greasy - Brussels sprouts salad: 4 stars - Pork Chops: 4 stars, a bit dry. The broccolini was very good. - Ahí salad: 5 stars - the best of what we ordered Sushi: 5 stars - Prime Rib: 3 stars - came with mayo which we asked to not add. The food took so long to begin with, we decided to eat it anyway - Créeme brûlée: 5 stars - crazy good - Latte: 5 stars - great flavor The waitress and the staff in general were nice and attentive.

    Miso Salmon Skewers
    Ricardo J.

    This has become a great place to frequent for Happy Hour thanks to the excellent service provided by Leo at the bar. He is friendly and professional with impeccable timing. We have, for food, tried their HH specials to include the grilled artichoke, salmon skewers, spicy shrimp, and oysters. All of the offerings we have tried are delicious and beautifully plated. We also spied one lady at the bar having the chicken tenders dinner, which spurred a lot of "ooohs" and "aaahs." The ambiance here is warm and inviting, and the establishment is classy-looking. We are always greeted at the door by gracious hellos and genuine smiles. This is a must-visit for any occasion.

    Caesar salad with shrimp
    Gem N.

    "City vibe" high end restaurant, perfect for a date night. The waiters are smartly dressed, super knowledgeable and friendly. All of our food was delicious and the perfect portion size (not too oversized, no need to overeat and no leftovers to annoyingly bring home). Top tip - leave room for the double portion of ice cream sandwiches. You will judge every ice cream sandwich you eat afterwards against this Oscar winning sandwich!

    Pineapple fried rice with steak
    Marc D.

    I'm gluten free these days (yeah it sucks). I emailed the restaurant in advance to ask about gluten free options and Stacia (GM) replied and gave me a very detailed response. Often times I get no response from establishments. Majority of items were gluten free and some that were not could be prepared GF. Plenty of options if you are gluten free. Emma was our waitress and she was friendly and great and also very knowledgeable about GF options. Drinks Very good cocktails Appetizers Hiramasa roll and Kyuri roll were both great Tuna tartare was excellent Entrees Pineapple fried rice with steak. It was good. Probably the only thing I wouldn't order next time though. Special with red fish in a lemon butter sauce with crabmeat on top. This was excellent. We were celebrating a birthday and instead of brining out a dessert like some places do, they brought out a glass of champagne. I like that. They obviously need we were OK with alcohol from the cocktails we ordered earlier. It's a bit of a drive from me, but I will definitely be back. I was very impressed all around

    Rotisserie chicken sandwich minus the tomato
    Jo F.

    Wow! I can't believe it took me so long to try this place. I've been here before when it was another restaurant; the other place was meh so that's probably why it took so long because in my mind I'm thinking it's just another chain restaurant but I was wrong. We started our lunch with the shrimp tempura roll- super fresh and not loaded with a lot of heavy dressing which made it spectacular. Then I had the rotisserie chicken sandwich minus the tomato- wow that was juicy and delicious. My husband had the pineapple fried rice- it was delicious but spicy so next time we will order the jalapeño on the side. We finished up with the off menu butter cake- let me tell you!!! Worth every single freaking calorie- lick the plate good!!! Order it!!! If you don't love it send me the bill. So dang good. The ambiance is bright and welcoming. The bartender Paige waited on us- she was super friendly and very attentive. We will be back.

    Salmon skewers over rice. HH
    mark r.

    I had two happy hour meals there and some drinks. The skewer salmon and the California roll were outstanding. Both served fresh and perfectly prepared. The old-fashioneds were made with benchmark bourbon, which is a byproduct of Buffalo trace bourbon and those were outstanding too. The bar service was perfect. My only criticism is that with 30 minutes left in the happy hour, The seating manager host female asked if she could take the seat next to me and she moved it on the other side of me, cramping three people at the bar. She never asked me to move, but it was understood I would have to move, I have a little problem with that. I have my priority set. I get to happy hour on time if you're late that's on you. She didn't apologize didn't offer anything just walked away actually and the 3 patrons sat there Cramped until I moved over. I don't blame the patrons. 2/13/25

    Miso salmon.
    Morgan-Emilee A.

    Found this restaurant on Yelp while we were in town. Every single thing we ordered were 10/10 The service was phenomenal, very attentive and we never went without water or anything we needed. Inside of this restaurant was beautiful and not too loud. They have kids meals that my daughter said "the best chicken tenders I've ever had" We can concur they were the best we have ever had haha. So tender and juicy! My miso salmon was 100/10 I'm dreaming of the day I can come back My husband got the tuna burger and he loved it For our app we got roasted artichoke! Anytime I see it on a menu I'll order it It was amazing, little too much oil but little too much oil never hurts

    Christopher O.

    So I came here last night for dinner and the food was on par to the Fort Worth location. The difference was the service. We had a ton of different appetizers and entrees. All the food was very good. The fire alarm went off and it proceeded to go off for 15 minutes straight. We were told that there wasn't a fire and the storm set off a breaker. However there was a ton of smoke coming from the kitchen. Then the waiter offered dessert and said that the ice cream sandwich was made "in house". I mentioned that the cookie on the sandwich was made in house but the ice cream was bought. He told me I was wrong, when another waiter had already told me the ice cream was bought.

    Kyuri roll, edamame, Cali Burger, Rainbow Roll, i specifically asked for the raw carrots (thank you!)
    Kamille C.

    Great food with a really diverse menu. We sat outside on a lovely day and the servers were very professional. I tried the Kyuri roll which was a really unique roll. My boyfriend really enjoyed his Cali Burger and Rainbow roll plus the really bougie edamame that was charred and plates beautifully. Plating overall was kinda funny and the burger was cut in half and fell apart when he tried to eat it but he said it was still bomb. Great location in that shopping plaza with lots of clean options.

    Shrimp Tempura Roll

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    2 months ago

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    24 days ago

    So bad! The food the service. I've been here six times and every time is worse than the previous

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    Ask the Community - Pacific Table

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    Big Fish Seafood Grill & Bar

    Big Fish Seafood Grill & Bar

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    (715 reviews)
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    This is one of our 'go to' places in the area...except for one issue-…read moreWe have always loved the food, surroundings & service. Recently we have noticed a 'gnat' issue that really needs to be addressed. During our meal we killed a couple of the little buggers, but several more were there to take their place immediately. An occasional gnat is one thing, but when they interrupt the entire meal, that is excessive and needs to be addressed. We will be back, but we hope this gets addressed- ***Update 2.06.2026 The Tilapia sandwich has been my go to for years but STILL, the issue with this restaurant is the gnat problem! I would think that ANY creditable pest control company could make this issue go away. It just doesn't seem healthy-

    The menu drew us here. The selections were more than enough. Our appetizers were cups of soup. I…read morehad the Clam Chowder, she had the Seafood Gumbo. The soups hit the spot on a chilly night after shopping. Our Half/Half Iced Tea was absolutely perfect. We had the Shiner Fish & Chips and the Seafood Platter with Blackened Catfish and fried shrimp with grilled veg and mashed potatoes. For desert; because our waitress Allison twisted our arms so we got the New Orleans Breaded Pudding with Whiskey Sauce. Our dining experience was greatly enhanced with live music (Wednesday Nights); there are other nights also. The bathrooms were clean. This is an old downtown building and that factors in. We love the character of the restaurant and the wait staff was very friendly. Go!!

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.2
    (654 reviews)
    0.8 mi
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    Fine dining
    Takes reservations

    We came to celebrate a birthday and it was a lovely experience. We were sat in a booth with equal…read moreprivacy and openness to the restaurants calm vibe. Lylay was our server. He was patient, attentive, and courteous throughout the evening. The menu is vast so we had many questions and he took his time to answer all of them. We decided to go with the three course menu. I went with burrata appetizer, 9oz filet mignon, and carrot cake for dessert. My medium rare steak was cooked perfectly and paired with creamed spinach and mashed potatoes. My friend got the scallop and shrimp sauté. The chefs did a fabulous job searing and cooking steak and seafood tenderly. Our dessert was the baked Alaska, carrot cake, and key lime pie. All were super generous portions enough to share. And the right sweet tooth to finish dinner. I would say Trulucks nailed the high end dining experience. And the food and service sold me to come back again. Thank you!

    Truluck's is good but pricey. Although they do have some decent Happy Hour deals…read more I ordered their famous Jumbo Stone Crab Claw. It's really good but it was NOT worth $40/claw... that's outrageous. I also enjoyed the Miso-Glazed Seabass. The asian vegetables that came with it, not so much. Everyone at my table had nothing bad to say about their food, a mixture of steak and seafood dishes. The Baked Alaska had a cool presentation at the table with the flames but the taste was nothing special. The Carrot Cake on the other hand was awesome. The service at Truluck's was VERY good. The staff was attentive and the manager even came by to introduce himself. I do like the small touch of illuminating the menu so it's easier to read.

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    Perry's Steakhouse & Grille - Grapevine

    Perry's Steakhouse & Grille - Grapevine

    4.1
    (834 reviews)
    0.9 mi
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    Came in for a grad party. We had a member of our party who was hard of hearing, and we were kindly…read moreadvised to reserve the patio so she could enjoy her experience. So happy we did! Our server, Ashlie was very prompt and friendly, especially catering to the elderly members of our table (and our grad, of course!). Her recommendations of the thyme lemon drop and a wine pairing for my porkchop were wonderful! Also, if you're teetering on grabbing the smorgasbord -- DO IT! It was AWESOME! We also got a lovely visit from a manager, Reigan. She spoiled us with a free dessert for our celebration! But what she really did that was above and beyond was after we left the restaurant. We got home and realized one of our boxed items was left on the table. We called to see if we could still grab it and Reigan not only gave us a fresh side of brussel sprouts but even a free corn brûlée because we were raving about it so much! We will absolutely be visiting again!!

    Date night at Perry's last night!…read more First things first: Perry's is gorgeous. Modern, upscale, and elegant without making you feel like you're about to be judged for holding your fork wrong. We had reservations and were seated immediately. Unfortunately, our first dinner companion was...a fly. I know this is Texas and flies don't exactly RSVP, but this one seemed determined to experience fine dining right alongside us. Eventually it either found another table or met its untimely demise. Either way, peace was restored. The manager stopped by within the first 20 minutes to check on us (his visit was unrelated to the fly), which was appreciated. Our server was prompt, friendly, and had excellent timing throughout the meal. The only miss? She gave us the speed-run version of the menu and never mentioned any of Perry's signature dishes. She didn't realize it was our first visit until we were paying the check, which explains why we unknowingly skipped what they're apparently famous for. The warm bread arrived early with butter so soft it practically spread itself. Dangerously good. We split the Caesar salad, and honestly, it may have been my favorite part of the meal. Lightly dressed with house-made croutons and seasoned sunflower seeds, every bite had crunchy, citrusy, salty/spicy goodness that somehow all worked together beautifully. For our entrees, my husband ordered the cedar plank-fired redfish, and I went with the special Beef Wellington. We both had the exact same thought after a few bites: the seasoning was winning the battle...against everything else. We love bold seasoning, but it felt like all the flavors were competing for attention instead of letting what seemed to be beautiful cuts of fish and beef shine. The loaded mashed potatoes, however? Zero notes. Cheesy, whipped, buttery perfection. Dessert was the chocolate chip bread pudding with homemade toasted marshmallow, and this is where things really surprised us--in the wrong direction. It somehow managed to be bread pudding...without much flavor. I didn't think that was possible, but here we are. Completely underwhelmed. To wash down our dessert disappointment, we ended the night with the Salted Caramel Espresso Martini. And honestly? It almost redeemed everything. It tasted like the most decadent chocolate milk you've ever had--with just enough espresso to make it feel classy. This drink is dangerous in all the best ways because it goes down far too easily. Order one...just don't blame me when you immediately want a second. As we were leaving, we finally learned the real star of Perry's is the famous pork chop. Then one was delivered to the table next to us. Y'all...that thing looked about five inches tall, carved into slices like a pie, and could probably feed a small family. Holy moly. Final verdict: beautiful restaurant, attentive service, and some genuinely great bites. But if you're a first-timer, do yourself a favor and order the pork chop. Apparently, that's the move. Guess we'll have to go back and let the giant pork chop have its chance at redemption.

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    Winewood

    Winewood

    4.0
    (1k reviews)
    2.5 mi
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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Pacific Table - seafood - Updated July 2026

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