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    Mad Matt's Pizza & Roast Beef

    4.0 (23 reviews)
    Open 10:00 am - 9:00 pm

    Order Mad Matt's Pizza & Roast Beef Takeout or Delivery

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    Dave O.

    I been here twice. There will not be a third time. Thought I'd check out this new place in my hometown. Looked over the menu online, some photos of the inside, okay it looks promising. First time, I ordered a rice and steak tips bowl and a slice while I waited. Nothing special about the pizza, Greek style pizzas are basically the same, thick doughy crust, generic tasting tomato sauce, oily cheese. Got home, opened up the bag. Decent enough tasting steak that was on top, although it was cut up into strips for some odd reason. When I moved the strips of steak over, most of the bowl was rice pilaf. The ratio to steak and rice was about 10/85 with grilled veggies making up another 5%. Under cooked and over cooked veggies at the same time, crunchy carrots and mushy zucchini and broccoli. Second time, I got a couple of Junior Beefs and the chicken kabob salad. I had one of the the beefs for lunch and saved the salad for work later. The beef was almost like jelly, did it go into a blender? Reminded me of Gerber's from my childhood. It also tasted and smelled slightly rancid and old, like a steak that you forgot about in the fridge and turned half brown. A paper thin layer of mayonnaise on one of the bland grocery store buns. I had to add more mayo to it when I got home. The salad, photo added, tasted like it was old as well, wilted brown edged pieces of white lettuce. Market Basket has better fresh prepared garden salads in their case for under $4.00. 1/3 the price. The Greek dressing was very acidic, too much vinegar. The chicken kabobs resembled pet snacks. Blackened burnt lines from the grill on them. It was like eating charcoal briquettes. Of course that made the chicken way too dry as well. I reluctantly ate a couple, after cutting around the Kingsford, and saved the rest for my dog when I would get home as well as the other Junior Beef in my fridge. The salad went into the trash receptacle. Luckily there were some employee snacks at work that got me through until morning. "Mad Matt's"? Mad at the customers so you serve them this substandard food? I spent $40.00 of hard earned money for what exactly? Dog treats I could have got at the grocery store for $1.29. Does ANYBODY that run these places know what "quality control" means anymore? Bottom line, I'd have to be "mad" to ever go back.

    Ian W.

    Located in the former Flip The Bird space on Route 38, Mad Matt's Pizza & Roast Beef opened for business on December 22, 2025. The place is order at the counter or online and there is ample table seating here. They serve up traditional & specialty Greek style pizzas (whole pies), pizza slices in the heated case, pizza calzones, salads, roast beef sandwiches, subs, pasta, mac & cheese, rice bowls, appetizers, wings, fried seafood, omelets, Wachusett bagged chips, sweet treats and cooler drinks. The prices seem fair. I stopped by Mad Matt's recently for dinner. I ordered at the counter, a 3-Way Super Beef ($13.10 plus tax), Cheese Pizza Slice ($3 plus tax), and Spaghetti with Fried Chicken & Garlic Bread ($14.25 plus tax). The pizza slice was given to me immediately. The pizza slice was oily on top which had a firm Greek style crust topped with a thick red tomato sauce and a browned layer of melted cheese. Next, the 3-Way Super Beef was stacked with plenty of soft rare roast beef, mayo, American cheese, and lots of spiced James River BBQ sauce overflowing between a warm soft onion roll. This Northshore roast beef was big and pretty good. Finally, the Spaghetti entree in a rectangular foil container and baked buttered garlic bread (cut 10" sub roll) came out very hot with a separate plastic lid provided for quick packing up. I initially requested that the spaghetti was to go, but the pizza slice and super beef were for here. The spaghetti was cooked just right with a chunky tomato sauce, crispy cut pieces of breaded chicken cutlet and a thick layer of melted mozzarella cheese on top. The buttery garlic bread went well with the spaghetti entree. Overall, the food I ordered for $32.47 total was pretty good and I packed up half the spaghetti & chicken and most of the super beef sandwich leftover to eat for later in the evening. The place was steady busy on a Friday evening. I will try the fish & chips next time.

    Mad Matt's, Main Street, North Woburn
    Ed M.

    I visited Mad Matt's on opening day, 12/22/25. I was excited to make a visit after hearing a bunch of talk around about how good it was and how the owner was a 21 year old who use to work at a Nick's in Burlington but decided to spread his wings and open his own place! Upon entry, it was busy. A small line to place the order but a bunch of customers were waiting to take their order to go. I had a regular roast beef with mustard and pickle and a small french frie! My standard order! I sat down and waited for my order to be prepped. While waiting, I was impressed with how much the phone was ringing and how many customers were coming and going. There was certainly a lot of excitement about the new "hot spot". My sandwich and fries came and boy was I happy. The sandwich was on a roll that seemed like it was put on the grill for a short time....fresh and great size! The fries were plentiful and perfect temperature! I noticed a different type of taste than other roast beefs places I have frequented. I noticed pepper and salt (my guess) were used to bring extra flavor....and it worked...it was a great taste! The beef was perfectly prepared, hot and pink!! What a great addition for North Woburn. I sort of felt the ghost of "Roast Beef Round-Up" which use to be on the other end of the strip mall where Mad Matt's is now. I am confident that Mad Matt's will do well and the people of Woburn and surrounding communities will swarm the new location! I did not try the pizza but I plan to soon. Also, I am interested in how the prep the chicken kabob! Price: very fair Vibe: excitement for the new location Parking: fine, it can be busy, but there are spots to be had Staff: plenty of staff to handle the big crowds Coke/Pepsi: Coke Will I be back? For sure, as I said, this is a great addition for North Woburn

    Junior 5 way beef
    Stringfellow H.

    A strong 3.5, expressed as a 4. Good, spicy beef with a little grey meat. Ordered a 5 way junior beef and it was substantial. Bun was toasted perfectly and it was topped with not one BUT two onion rings. Classic Massachusetts pizza joint vibe. Service was fine; order at window and beef was delivered table side.

    Tanner W.

    Been seeing these sandwitches, had a short window to be in town to try one, knocked it out of the park. Only tried another place for reference but this thing was my favorite. Nice super tender rare and piled high on a soft yet crisped up onion bun covered in bbq sauce with mayo and cheese. To live in a world where this exists is awesome. Service was great, quick, ambience was as expected. Will definetly return.

    Can you tell me what kind of pizza I got?  Because I can't !!!!

    I have had a few things from them, and every time I get something, it doest meet the standards they say they want to provide! To top it off today the fourth thing I've got... Can you tell me what I should be eating?!

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    1 month ago

    Amazing Pizza! And great service, I can't wait to come back and check out more of their food.the place was very clean and cozy!

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    3 months ago

    Greta service and even better food 10/10 all around. Pinwheels are insane. And the catering is awesome , pizzas are to die for.

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    4 months ago

    My work got pizza for us and it was very good. We also got a huge salad with delicious dressing. Will definitely go here again.

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    Half & Half

    Half & Half

    4.8
    (244 reviews)
    3.2 mi
    $$

    My fiancé who is a French toast expert said the crunchy French toast was quite possibly the best…read moreshe's ever had. Got sat down quickly on Easter Sunday. Well oiled machine for service. Good vibes. Quick service. Food quality was the main driver for the review. Surprisingly inexpensive for the quality. Kudo's to the people that are running this place.

    Isaac greeted my friend and I when we arrived for breakfast and recommended the corned beef hash…read morewith eggs on top. It's homemade and was a really good recommendation! The corned beef is large chunks, not small diced pieces found in most commercial and canned hash. The potatoes, peppers, and onions gave a nice texture and flavor. I had it topped with two over medium eggs which were perfectly cooked. As I was eyeing the French toast, he gave me a single piece which included their fruit infused whipped cream and was really, really good! That might be my entree next time. My friend got the crepes and her face was doing happy expressions while she was eating. My new best friend Maria kept my coffee mug full-she visited the table frequently to make sure my mug never got low nor cold. She also took care to clean the table promptly as plates were finished. Now if my kids could learn that... oh wait, this is a diner review. The ambiance is cute and chic. There was easy access to accommodate wheel chairs and they have their menu clearly marked for gluten free available and vegan options (most of the menu). The menu is on the fancier side; they will prepare whatever someone wants (e.g. if someone just wants 2 eggs and bacon, they can easily do that). The location is on Main St. so parking is hit or miss. If you are nearby and want something good, this is a good option!

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    A view from our window seat.
    A view from our window seat.
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    Mad Matt's Pizza & Roast Beef - sandwiches - Updated July 2026

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