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    Made in House

    4.5 (213 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    MADE IN HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Made in House

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    Utensils
    Sameer K.

    This place is very unique and nice. The interior is bright and comfortable. On sunny day, it is really nice to sit outside and enjoy the food. You order and pay first at the counter like fast food place, but the service is very friendly and welcoming. Staff was polite and kind. I ordered Mom's Medley Bibimbap with tofu and chimichurri in stone pot. It came very hot, looked beautiful, and tasted really good. I also liked they use reusable chopsticks and forks, so less waste. Even water glasses and containers looked nice. Overall, it was a great experience and a bit pricey .

    Alexandra S.

    Such a gem in Fremont! So happy to have stumbled upon this place. Love the vibe, and the food and drinks were so flavorful. I'll be dreaming about them lol. Everything hit the spot, and I can't wait to come back!(:

    Japchae Bop, Mom's Medley Bibimbop, Glazed House Wings
    Bree C.

    This Korean spot is small and cute! The food was good, but it lacked the flavor and coziness I really look for with Korean food. We ordered the japchae bowl, mom's medley bibimbap, and glazed house wings - good but not mind blowing. Plus, I'm shocked each dish didn't come with banchan (it had to be ordered separately of course...). I might come back for the banchan bento! We sat at the bar and the service was very good - the staff were definitely friendly and attentive!

    Daily plate for mar 1 2026
    Julia Z.

    Small spot that has strictly bar-height seating (there are tables, but even those are on very tall chairs. Not my favorite, because I don't love the dangling legs situation). The food here was pretty good! I enjoyed the crunchy juicy texture of their kimchi. Their kale tempura is very fun and airy! The other side items (japchae, mushrooms, etc) were good. On the other hand, everything was a little on the salty side, and the chicken I got was maybe overcooked. I think if you're in the mood for Korean flavors, it's worth trying this spot!

    Glazed house Wings (delicious), Japchae Bop (with bulgogi) (loved this), and Kimchi trio.
    Buk O.

    Another reason to love Fremont. The cuisine here is Korean food. They just did a nice renovation (gives a quick eat/bar/cozy vibe) so there is both indoor and outdoor seating. We went in the rainy spring so sat indoors. You pay at the counter and take a number, then they direct you to a seat. Our server was excellent. The food came out on time and hot. Had a clay pot japchae bop bulgogi dish, so it was hot, perfect for the weather. Also had their glazed wings and radishes/kimchi. Will go back.

    Outside
    Hyunji K.

    A Great Casual Spot for Korean Food Clean Korean eats! A gem I found while walking on Sunday. I've had this place on my "must-visit" list for a while, and I finally got to try it. The interior is beautifully decorated, and the staff were incredibly friendly. I also loved how clear and easy-to-read the menu was. Since I'd always wanted to try the daily special, I went with the Spicy Pork. I was really craving a traditional "Baekban" style meal with all the side dishes (banchan) laid out. The presentation was stunning, but the taste was just okay for me--not bad, but not particularly memorable either. However, everyone else in our group was very happy with their orders! The Veggie Bibimbap and Stone Pot (Dolsot) Bibimbap were hits, and the Chicken Katsu Curry was great, even with a little spicy kick. The Hamburger Steak was also a crowd-pleaser. It seems like ordering the individual entrees is the way to go here. It's a perfect spot for a casual meal, and the beer we ordered was incredibly crisp and refreshing. Since we had a large group, we sat outside, but the vibe inside looked lovely too. I'd definitely come back again! Perfect weather, a scenic walk, and an amazing meal to top it off.

    Daily Banchan Bento
    Archie P.

    The restaurant itself is very cute and cozy--- quite small and bustling. The staff is extremely friendly, attentive, and helpful. They were happy to explain the food and make suggestions. The food itself is incredible. Fantastic flavor, texture, temperature--- everything was perfect. The quality of ingredients really shined. The portions were also plentiful and filling. Really enjoyed my experience here and can't wait to come back sometime. I got the daily platter with the braised spicy tofu. So good. The tofu was done right.

    Sonia S.

    12.7.25: Went here for a girls brunch outing. What a treat! They recently renovated, and the interior is nice and seats a lot more people. The espresso drinks were really good, we got chai lattes and cappuccinos. We all got the mom's medley bibimbap, with ribeye, it was really good, as always. We had the slow cooked ribs special, and that was really good as well. We will for sure be back, and those ribs neeeeed to stay on the menu :)

    Interior
    Trinity M.

    Cute little restaurant. It gets crowded so get here early for dinner. Very flavorful! Little bit on the pricier side

    Carol C.

    It usually takes me a few visits to find the thing I like and in this case it's the Daily Plate served on a platter with individual portions of banchan with grilled garlic chicken as my protein. Everything was tasty and not too spicy. My particular favorites were the japchae and kale tempura. I finished everything but the rice, so that's a good sign. It's quick service, order at the counter type of place. This place is on the spendy side - $28 for the Daily Plate. Given my small stature, I'm not a fan of the high top seating. There is also a couple of picnic tables for outdoor seating. Made in House is a good option for lunch if you find yourself in Fremont.

    Bill A.

    Hanging out in Fremont for lunch. Real cool Korean spot. I stuck with appetizers. I went with the Kale tempura and tempura sampler. All the tempura was great. The kale had a nice fry and the ginger soy sauce was real good. The other veggies were mushroom, zucchini and eggplant. They were all good, the mushroom was the best of the three. The others ordered bipimbap, those were real good and the crispy rice was excellent on those. Good experience and service.

    Mom's Medley Bibimbop
    Molly B.

    The prices have gone up significantly and the quality has gone down. I was really excited to return after they closed for a few months to remodel, but my partner and I left disappointed. Lunch for the two of us was about $100, and the food just did not taste the same. They removed the bob bowl, which was my partner's favorite dish, and we had hoped it might return one day. Unfortunately, they have messed up his order twice in a row now, and he is feeling jaded. The new space looks great with much more room for seating. I want to keep supporting Made In House, but I really wish their pricing was more accessible.

    Bibimbap
    Tim C.

    I'm usually skeptical of fusion or re-interpretation of ethnic cuisines. They can easily go wrong. Made in House dispelled my skepticism, and I was pleasantly surprised how good and fresh everything tasted! Using more unconventional ingredients that still bring out an authentic flavor that I craved- truly surprised!

    Stone pot bibimbop w/ bulgogi and miso sauce.

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    1 year ago

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    11 months ago

    Absolutely exquisite bibimbap. I got the chicken with chimichurri. Had plenty of veggies, great portions. Perfect!

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    8 months ago

    I love the fresh ingredients. The bibibamp is so healthy with a colorful of vegetable and plenty of protein.

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    9 months ago

    Amazing dosirak/bento box! Every single one of their side dishes are amazing & their 겉절이 (freshly made kimchi, non fermented) is legit

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    Page 3 of 6

    Made in House Reviews in Other Languages

    Ask the Community - Made in House

    Does the whole party need to be present to be seated?

    Yes they do! Because we're counter service, it helps ensure customers with all parties present can be seated accordingly with table/ seats available.

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    Paju

    Paju

    4.4
    (432 reviews)
    1.9 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    11.0 mi
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    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

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    Interior
    Interior
    Signature braised beef
    Signature braised beef
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    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    2.5 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    JangAn Sullungtang

    JangAn Sullungtang

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    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    6.0 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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