Made in House
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I appreciate what Made in House is trying to bring to Seattle's Korean food scene. There's a lot of creativity here (the ingenious Kale tempura comes to mind), the space has been beautifully redone, and everything I've had across visits has ranged from good to great. The food is not the most traditional, but that's ok. It's not trying to be. Unfortunately their pricing model is fairly confusing and abrasive. The menu is an ocean of add ons. Almost like the CEO of Spirit Airlines tried their hand at being a restauranteur, everything that's usually included at a Korean Restaurant is a separate upcharge here. Take their star dish as an example, the stone pot bibimbap. This starts at $19 which is about average, but includes no protein (+$7 for bulgogi) or any banchan. The bowl is good, yes, but it's not doing anything special enough for me to justify the pricepoint. I don't usually focus on prices much in my reviews, but it's hard not to feel like Made in House is taking its patrons on a bit of a ride.
Delicious Korean fusion restaurant. Loved the sampler - lots of familiar dishes but each with a slight twist to keep it interesting. Added two proteins to the order - chicken in a savory sauce and tender bulgogi. Warmly welcomed when we arrived. Fun gastropub vibe.
This place is very unique and nice. The interior is bright and comfortable. On sunny day, it is really nice to sit outside and enjoy the food. You order and pay first at the counter like fast food place, but the service is very friendly and welcoming. Staff was polite and kind. I ordered Mom's Medley Bibimbap with tofu and chimichurri in stone pot. It came very hot, looked beautiful, and tasted really good. I also liked they use reusable chopsticks and forks, so less waste. Even water glasses and containers looked nice. Overall, it was a great experience and a bit pricey .
D E L I C I O U S ! Excellent food with such repertoire of flavors and textures, great cocktails, and pleasant ambiance. It's a first come, first serve so be prepared for a wait at peak hours. My favorite is tempura kale and I love how items in the bowls are not all raw but each are cooked in different ways. I wish they have a gallon of miso tahini to go.
This Korean spot is small and cute! The food was good, but it lacked the flavor and coziness I really look for with Korean food. We ordered the japchae bowl, mom's medley bibimbap, and glazed house wings - good but not mind blowing. Plus, I'm shocked each dish didn't come with banchan (it had to be ordered separately of course...). I might come back for the banchan bento! We sat at the bar and the service was very good - the staff were definitely friendly and attentive!
Such a gem in Fremont! So happy to have stumbled upon this place. Love the vibe, and the food and drinks were so flavorful. I'll be dreaming about them lol. Everything hit the spot, and I can't wait to come back!(:
Small spot that has strictly bar-height seating (there are tables, but even those are on very tall chairs. Not my favorite, because I don't love the dangling legs situation). The food here was pretty good! I enjoyed the crunchy juicy texture of their kimchi. Their kale tempura is very fun and airy! The other side items (japchae, mushrooms, etc) were good. On the other hand, everything was a little on the salty side, and the chicken I got was maybe overcooked. I think if you're in the mood for Korean flavors, it's worth trying this spot!
Our daughter took us to eat dinner last week at Made In House. Our daughter and I ordered Mom's Medley Bibimbop in stone pot with bulgogi beef, crispy rice, and hot bop gochujang sauce. And we got Kirin beer. My wife got the same with braised tofu instead and she got a glass of Bekseju wine. I must say that this was by far the absolute best Bibimbop! We're going back.
very yummy food! despite eating at the bar this place has it dialed in in terms of front of house welcomes, drink and food service. lots of ways to customize your order with different meats/proteins, heat levels and complimentary flavors. the food came quickly, at the height of the saturday lunch rush, was piping hot and tasty. i took a small portion to go which i was too full to finish but i really enjoyed the menu options and efficient, friendly service.
Another reason to love Fremont. The cuisine here is Korean food. They just did a nice renovation (gives a quick eat/bar/cozy vibe) so there is both indoor and outdoor seating. We went in the rainy spring so sat indoors. You pay at the counter and take a number, then they direct you to a seat. Our server was excellent. The food came out on time and hot. Had a clay pot japchae bop bulgogi dish, so it was hot, perfect for the weather. Also had their glazed wings and radishes/kimchi. Will go back.
The restaurant itself is very cute and cozy--- quite small and bustling. The staff is extremely friendly, attentive, and helpful. They were happy to explain the food and make suggestions. The food itself is incredible. Fantastic flavor, texture, temperature--- everything was perfect. The quality of ingredients really shined. The portions were also plentiful and filling. Really enjoyed my experience here and can't wait to come back sometime. I got the daily platter with the braised spicy tofu. So good. The tofu was done right.
A Great Casual Spot for Korean Food Clean Korean eats! A gem I found while walking on Sunday. I've had this place on my "must-visit" list for a while, and I finally got to try it. The interior is beautifully decorated, and the staff were incredibly friendly. I also loved how clear and easy-to-read the menu was. Since I'd always wanted to try the daily special, I went with the Spicy Pork. I was really craving a traditional "Baekban" style meal with all the side dishes (banchan) laid out. The presentation was stunning, but the taste was just okay for me--not bad, but not particularly memorable either. However, everyone else in our group was very happy with their orders! The Veggie Bibimbap and Stone Pot (Dolsot) Bibimbap were hits, and the Chicken Katsu Curry was great, even with a little spicy kick. The Hamburger Steak was also a crowd-pleaser. It seems like ordering the individual entrees is the way to go here. It's a perfect spot for a casual meal, and the beer we ordered was incredibly crisp and refreshing. Since we had a large group, we sat outside, but the vibe inside looked lovely too. I'd definitely come back again! Perfect weather, a scenic walk, and an amazing meal to top it off.
12.7.25: Went here for a girls brunch outing. What a treat! They recently renovated, and the interior is nice and seats a lot more people. The espresso drinks were really good, we got chai lattes and cappuccinos. We all got the mom's medley bibimbap, with ribeye, it was really good, as always. We had the slow cooked ribs special, and that was really good as well. We will for sure be back, and those ribs neeeeed to stay on the menu :)
I stopped by for brunch on a Saturday morning and we were so lucky to snag street parking right in front, considering how packed this place was! I ordered the Stone Pot Bop, while my boyfriend got the Daily Bento. Prices are higher than what I would normally pay for Korean food, but we both liked our dishes enough to come back and felt that their ingredients justified the higher price. My Stone Pot Bop came out sizzling and the contents were piping hot until the very end. I liked how the stone bowl crisped up the rice, so there was a myriad of textures in the bowl. I especially liked the crispy, light, fried kale and the mixed rice which sets it apart from other standard Korean restaurants. My chicken was marinated well and their House Hot Bop sauce was solid. They have a nice selection of teas. They were out of the persimmon tea, but I liked the pear tea which was a little loose leaf tea bag. They were nice enough to top off the hot water for my tea on my way out. Although the restaurant has high ceilings and feels spacious, the seating area felt quite cramped. The service was just alright, but I think this was due to the seating space being so cramped that it's difficult for servers to get through and check up on you. read more
The more popular kimbap "flavors" seem to sell out fast, so go there earlier - closer to opening - if you want the full selection. Enjoy the spam and spicy salmon kimbap for a change of pace. The stone bibimbop is where I think it's at. Great flavors, fresh ingredients, and you can pay more for extra meat. Love it. Obviously are going to pay much more for the Fremont location and ambiance (it's a hip space with a fair amount of seating indoors and a bench or two outside) vs. doing Korean down in Federal Way or up in Lynnwood. read more
This place can be on the pricey end, but well worth it for the quality of the food! Highly recommend the Daily Banchan Plate which seems to provide a sample of many of their dishes all in one. Each dish with the Banchan Plate includes a nice variety of flavors and textures that contribute to on overall tasty experience! I enjoyed that they had indoor and outdoor seating. When they are busier, you have to fall in line and put in your order before being seated. read more
1 year ago
3 years ago
You cannot go wrong with this spot at all! I came on two separate occasions and tried two different things. The first time I came, I got the daily bento with bulgogi ribeye. I loved the variety of small dishes they had in the bento, including the japchae, spring rolls, kale tempura, curry, and others. Great variety and high quality ingredients. The second time I came I tried the stone pot bibimbop with the bulgogi ribeye. Everything was cooked to perfection and the accommodating gochujang flavored everything so well. Also get their drinks, they are good too. Warning though, there is usually quite a line here on weekends so be prepared! read more
Sister spot to the better imo bop box. Combining Korean with other Asian fusions just like Panda Express did with Chinese American food. Got it as takeout which was a dunce move on my part food wasn't as crispy. Japchae was a little salty but the daily box is always the best choice little bit of everything. Great place but price is a like high for the portioning bulk not approved read more
Their daily bento is 5/5 especially if you dine in. The other items feel ok and not as special. I come here a lot and always get the bento with braised tofu. The service is always amazing and vibes are always good. It's interesting how they charge less for take out - it also seems like the portion is smaller/ less items in the bento for takeout vs dine in. read more
2 years ago
Yummy and flavorful bibimbap in a chill atmosphere. Chicken was really good, sauce was ok. A little overpriced for what it is, especially given it's not a full service restaurant. read more
I finally got around to trying this place and I am in love. I've been waiting for Seattle to have good Korean food. This place does mainly bibimbap--fresh ingredients, creative plays on original bibimbap flavors, super cute ambience and the nicest staff you'll find in town. I was impressed. I ordered the mom's medley bibimbap, with bulgogi beef and jalapeño chimichurri--delicious. I also tried the passion fruit spritzer, I'm a sucker for a good Italian soda, this one is better. They also have a good selection of coffees. Highly recommend read more
2 years ago
I got bibimbop with soy tofu and hot hop sauce and my friends got banchan plate. - very filling, I guess the pricing makes sense (it's expensive but Seattle normal imo) - I think the bibimbop is a better use of ingredients bc some of the dishes in banchan are varying quality vs the bibimbop is a more uniform experience. For example, the eggplant and cucumbers in banchan are good but the jacobsen is a bit undercooked and the tempura was very not fresh. - stone pot rice is very good and crunchy. very hot. - highlight was passionfruit drink. Very good. Service is really good, everyone is really friendly and nice. And general ambience is very nice. It kind of feels like a gentrified Korean restaurant ^__^ (in a neutral way) I would come here again but I don't think I'm dying for it. read more
The best matcha ive had in seattle along with the best bibimbap bowls too! So much flavor with their matcha, it was so smooth and creamy. The bowls were great, again lots of flavor and lots of food too. I loved their unique sauces that it comes with too. Superb service too. read more
1 year ago
My only regret is not discovering this place sooner! Everything we ordered was beautifully presented and delicious! They're closed Monday and Tuesday but recently started offering dinner on weekends. Looking forward to coming back and trying some new dishes! read more
Came here on a Sunday when it was incredibly busy, and while intimidating decided to brave the chaotic interior and long line. So glad we did because it was absolutely worth it! The food was delicious but what really stood out to me was the service! Everyone is so kind and attentive despite it being so busy. The food tasted incredibly fresh and I'm looking forward to returning here again! read more
8 months ago
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Jeanny R.
Hi Chaoyi Y,…
2 years ago
This place is terrible value for very mediocre food. Here's the simple breakdown. A staple dish(bibimbap) will be 22$++ for most dishes. (2024) 85 percent of the dishes are rice and noodles (this part has very little seasoning, very easy to make very cheap , could make yourself at home for 1-2 dollars quick) If you got bulgogi it's not seasoned , also not sauced ? Low flavor , cheap cuts of meat And finally a few spinach leaves Raw added on top. If you want some cheap sauce (gauchang for example which can be bought trader Joe's or 99 ranch etc) they will charge you a dollar for a dime sized portion ? And won't include it on many dishes. (Do not expect any pickled veggies or kimchi sides without extreme cost to portion size ratio) Any pickled veggies or Kimchi also dime sized portions. 22 dollars ?? Try any other place for better flavor and value. I'm pretty sure they used bots to Kickstart their social media / Google pages, now it's a self sustaining parasite. read more
Such a cute Korean restaurant! I ordered the bulgogi Bento and it was really delicious. The portion was filling but not too big, and I love how flavorful every item was and how they added subtle spins on traditional dishes to create something delicious and modern. The interior is modern and airy. You order at the counter and seat yourself. The service is fast and friendly. Would recommend! read more
2 years ago
The food was so yum and the vibes are really cute, it's in a cute part of Fremont next to a bunch of shops. The people are sooo nice they remade my friend's order when it rang up wrong with veggies instead of noodles. It was very kind of them!! :) Kinda expensive but sooo yummy so will be back! I really liked the bulgogi, soft tofu, and kale tempura! I didn't like the hibiscus tea too much (not pictured) since it was a weaker flavor but I want to try the passionfruit drink bc I'm a hoe for passionfruit read more
3 years ago
I had the Bibimbop and Mashed Strawberry Milk. I enjoyed both! The food was sizzling hot, which made the rice a bit crunchy! There was a crispy kale topping on the Bibimbop, while was insane! I have never tasted such tasty kale! For me it was the highlight of the dish! The service was very good. There was some confusion while ordering and I got the tofu instead of chicken as protein, and they gave me additional chicken on the side to make up for it. I was okay eating the tofu since it was tasty, but they insisted on fixing the order, and I throughly enjoyed the chicken too! Ambience is fun, I sat on the communal table. I enjoyed it. The place is small and cozy. Even though it was full it was not loud. Great vibe. It's a bit expensive, so I won't frequent the place, but I would be back when I am craving some good Korean food. read more
Been meaning to try this place after they started serving japchae but have always missed out because of their limited hours. Even though I live within walking distance they aren't open much which is the only thing I wish was better. The japchae was delicious, I got the bulgogi option. The kimchi friend rice was also great, nice spice and lots of kimchi. I also love their prepared foods so I picked up some packaged kimchi as well. My favorite were the kimchi pancakes (not pictured), so crispy and flavorful. Overall this is a cute little additional to the Fremont neighborhood and hopefully they'll be open longer/more days of the week in the future! read more
Made in House serves up fresh and delicious fare. I ordered the stone pot bop with plenty of flavorful bulgogi and the jap chae with marinated tofu. Each bowl is a mix of seasoned noodles, veggies, and a protein of your choice. They also offer a bibimbop, and on the menu it says that the different between that and the stone pot bop is that the latter is more protein heavy. I found the amount of bulgogi generous enough, but I think I would have been disappointed with less so am glad I chose the stone pot bop. The beef was ground (not the thin slices that I am used to but good nonetheless) and high quality, and the tofu had a nice texture and taste. Perhaps I would have liked a few more fresh vegetables on the stone pot as promised on the menu, but the arugula that was included provided a necessary balance. When you stop in, don't miss the drink case; there are some great offerings there, too, both alcoholic and non-alcoholic. I only ordered takeout, but I picked it up myself and found the staff very friendly and the space looks bright and inviting. Parking is tricky on that block in Fremont, but there are more spaces a short walk away! read more
5 years ago
**vegetarian review** Made in house is super cute place in the heart of Fremont. I stopped by on a rainy day and got sizzling hot tofu bibimbap with jalapeño chimichurri. The dish is spectacular to look at - very very colourful and definitely sizzling hot. On the whole the ingredients are quite fresh. I knock of stars mainly for 2 reasons. The sauce wasn't great. In fact I had to get extra hot sauce to actually enjoy the dish. Secondly personally this felt a little too overpriced. I paid ~22 including tip for a vegetarian bibimbap. On the whole worth checking out but I'll probably go very infrequently. Not a everyday lunch spot. read more
10 months ago
3 years ago
Great food! This place was packed on a Friday lunch time- and for good reason. Limited seating in the shop and a few patio options. Fresh options and great serving sizes, I would 100% return for a bibimbap (made with the purple multigrain rice). vegan and veggie options on menu as well. There were also baked goods and many drink options! read more
3 years ago
Contemporary Korean done immaculately. Made in House is such a well designed eatery - both homey and lively on a Sunday morning! Here's what we ordered: Stone pot bibimbop w/hot bop sauce (one with bulgogi ribeye and one with gochujang chicken) - 9/10 Although it may be slightly more pricey than an average Korean restaurant, it makes my list for fun weekend food spots. read more
2 years ago
The absolute best for Korean food! If there's a line, it goes quick. And there's a line cause the food is so good! Seating is time-capped, so you get in, order at the counter and then get your food pretty quick. read more
3 years ago
Been dreaming about these stone pot bibimbaps from Made in House. We passed by after walking around the Fremont Sunday Market and we're not disappointed with the taste and QUALITY of the fresh ingredients The front bowl was the Bopbowl with Gojuchang Chicken that came with rice, japchae noodles, seasonal greens, pickled onions, nori and sesame seeds ($20). The back bowl is the Mom's Medley with Bulgogi Ribeye, that came with a choice of sauce, veggies, rice, and a sunny side up egg ($20). I personally liked the mom's medley bowl better than the bopbowl because it felt like it was a much better portion for what you're paying for. However, I thought the gochujang chicken was better than the ribeye, because they don't give that much side sauce The side sauce we picked was the jalapeño chimichurri which was good but the gojuchang flavor was better. As for the service, since it was our first time there, the cashier did an amazing job explaining how to order! He did explained what was inside each bowl and gave us recommendations! The restaurant itself had indoor and outdoor seating. We came at a pretty busy hour, so the inside was completely full and we had to sit outside. It had a rustic feel with wooden furniture, but great natural light with all the windows. If you're looking to treat yourself to fresh and yummy bibimbaps, I would recommend stopping by! read more
11 months ago
(3.5) The inside of this place is small, so limited seating space. The staff was friendly, the guy had helped me choose my protein for the japchae. I got the spicy pork, which I thought was really good, along with my friends saying the bulgogi was good too. The reason the rating wasn't high was that the chicken my friends had picked for the protein was dry and the portions were okay for how it's priced. Overall, solid place! read more
3 years ago
The place was packed and good vibes! Not too much seating be ready to fight for a spot. The prices are like gourmet level $$$ two dishes, drink, and kimbap $60+. A bit pricey imo... The barley tea has a weird herbal aftertaste but the glass straw was fun! I drink a lot of barley and $4 is kinda rip... Worth a try! Quality ingredients no doubt but pricey for Korean homemade imo read more
this is a very ~seattle~ restaurant (cute aesthetics, fusion, simple healthy menu, nice plating). it's by no means "authentic," rather, it's a perfect place to grab lunch with friends or on a date when you want to try korean with a creative twist. we came in on a sunny spring sunday at around noon and were lucky to nab a seat. we ordered a bulgogi bibimbop in a stone pot and the banchan set. the banchan set is basically a taste of everything: eggplant, miso soup, silken tofu, rice, kale tempura, a protein of choice, etc. there are definitely japanese influences, which was really cool! service was super friendly & accommodating. i wish there was more space but then again, it is seattle. we finished everything and it was delicious. only cons: miso soup was a little too salty for my liking, and i wish there were some protein options that were not so flavorful on the marinade. also it is kinda pricey -- $28 pp, for lunch! read more
2 years ago
Excellent eats. The food is tasty and plentiful. Get the Bibimbap. Get the mushroom tempura. Get the spring rolls. Heck, try everything. It's casual and unhurried and popular, so you may stand in line. But it's worth the wait. Go there and enjoy. read more
1 year ago
2 years ago
SO GOOD. First off I love how it's a tiny little restaurant, so cute inside and a good amount of seating. The food was delicious. I love veggies so this was right up my alley. I was able to eat a lot and not feel unwell after. The passion fruit spritz was also AMAZING. I would definitely go again! read more
1 year ago
3 years ago
I have heard so many amazing things about this restaurant and it really lived up to the hype. They serve non-traditional Korean food out of a cozy store front. The restaurant is set up almost like a little market where you can grab drinks and order food at the counter before finding a table. Service was super friendly but they were understandably busy and kind of hard to get a hold of if you needed anything. Water is self-serve which adds to the chaos. I tried the bibimbap with bulgogi as well as the kimchi pancake and all were delicious! I especially loved the crispy kale in the bibimbap and the jalapeño chimichurri which packed some good heat. Limited street parking in this area. You'll have the best luck up along Fremont Ave. read more
daily bento offers a variety of nutritious foods and you get to choose your meat. found this korean spot by the famous fremont troll. service was great and loved the coffee shop type vibe they had going. will come again to try their korean fried chicken!! read more
Made in House was extremely delicious when I went! Came here after climbing for dinner and enjoyed it. I got the daily bento and loved you could try a bit of everything with this! My friend got the bop bowl and the hot sauce was very yummy. Highly recommend the passion fruit spritzer. You could tell all the ingredients were fresh. The staff was really friendly too. It's a big pricey but normal-ish for Seattle pricing. read more
More info about Made in House
3508 Fremont Pl N
Seattle, WA 98103
Fremont
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(206) 257-1276
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http://www.eatmadeinhouse.com
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Does the whole party need to be present to be seated?
Yes they do! Because we're counter service, it helps ensure customers with all parties present can be seated accordingly with table/ seats available.
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Made in House - asianfusion - Updated September 2026
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