I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered…read moreCatfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up

2/24/26 update: 6…read moremonths ago I tried going there during their posted opening hours on Tuesday and they randomly just left (9:05 am). On their social media, they apologized and said that everything is better now. I called today to see if they are open. I purposely called an hour after their opening time to see what is available (10 am). A woman told me they opened up an hour late so they only have milkfish and nothing else. They should change their hours so that they have food available when they open. I like to support small, local businesses but this is unacceptable. Not sure I'll try again, given their current track record.

Their store hours on a Saturday says open at 9:00AM. I went around 10:00ish. Guess what? No food on…read morethe hot table. And I was told, it will take another hour for food to be ready. Oh well! I am expecting when a restaurant says they open at a certain time, there should be food ready. I think, people who want to come need to call first to not waste their time driving.

Really enjoyed the food and ambience here! Nice array of appetizers and good specials…read more The apps I tried were the eggplant tower (excellent), meatball slider (very good), and burrata plate w/prosciutto (good). As for the entree, I tried their Steak Frites special. Which was a 10oz hanger steak w/ caramelized onions. Steak was cooked perfectly, with a nice charred finish. The fries were seasoned nicely and had a light crispiness to them. Would definitely come back here. Prices were fair for the quality of food. Not much lighting in the restaurant. Which I didn't mind but might not be for everyone. Job well done, HPM!

We received a gift certificate from family and chose to use it for our anniversary dinner. The…read moredinner was amazing! I had the filet and my husband had the cowboy ribeye, we both enjoyed our steaks! Our server was fantastic and brought us champagne for us and our two friends dining with us. The restaurant was relaxing and had a wonderful atmosphere.

SO yummy!! We first started with caviar bites - a must try! The flavors blend so well together. I…read moregot one of the flatbreads and again - super delicious! I loved the decor in the restaurant it was clean and elegant! The service was also top tier! Our waiter was very nice and even gave us a complementary twix like bar for desert (we will be reordering this when we come back seriously SO good!) because it was my friend's college grad!

I'm a pretty easy going person and try to be fair but this was a wild experience…read more First of all we walk in the check in for our reservations and have to fight to be acknowledged. The hostess looked right at me and decided not to speak with me. I almost left but didn't feel like trying to find a new spot to eat. Then we get seated at a small WOBBLY UNSTABLE table that we have to put a napkin under ourselves to stop from wobbling. We then get served the food meant for the table next to us! It sat on our table for at least 3-4 minutes while we attempted to wave a waiter down to let them know. Then they had the AUDACITY to give the plates that were in front of us for minutes to the couple next to us whom the dishes we meant for!? INSANE!! Not a sorry or any kind of compensation. That's a health code violation and they are lucky that couple next to us didn't put up a fight. Their meal should have been free or Just remake the dish for the poor folks?? You made a mistake, admit to it and make it right!! Besides the wild health code violation, the vibes are pretentious and elitist. Not worth your money. Plenty of better options in the area. Super disappointed! Getting too big for your britches Fox Tail. We loved this place years ago but they have lost their touch.

Super cute spot very insta worthy. Came here for lunch with my girlfriends. They have great…read morespecials on food and drinks. Service was amazing. The bartender was very nice and prompt. This is definitely on the list of places for me and my girlfriends to go to for lunch. 10/10 Come here.

Looking for a new Mexican restaurant to try in the area. Settle on here. Chips and Salsa were…read moregood. The Guac imo was really good, I loved it. For my meal I had the steak and shrimp fajitas. While the shrimp was tasty, would have been nice if it was peeled. The steak was just OK. Went with 4. 1 kids taco meal (2 tacos) 2 reg taco meals (3 tacos) 1 Steak and Shrimp Fajita Dinner Guacamole and Chip The bill was over a $100. I would go back, everyone overall enjoyed there food and service

Awesome food - really creative…read more Great atmosphere - live the ambiance (but it is a little tight / tables kind of close Service was phenomenal

This takes the concept of a Wisconsin supper club and modernizes it quite a bit. We came on a…read moreweeknight to celebrate our anniversary, and while our waiter was friendly, service was a bit slow throughout - I had to flag someone down for utensils after our order arrived. The staff were deep in conversation around the bar and not really paying attention or checking in on us for 5-10 minutes after our plates were dropped. All the food and cocktails were delicious, and the space itself was beautiful, but the price was a bit too high for the location and service.

5 Stars for delicious sushi on a Thursday! We had 5 different sushis and they are all yummy. I had…read morethe summer cocktail and the girls got the summer refreshers... all taste good! Our server Elijah was awesome! I like that this is a big place, we were seated right away. The noise is minimal. They also have big parking space, so it will not be an issue. We had a great experience. I will come back for the seafood boil next time.

Seafood Boil: 3/5 - cooked to perfection but their sauce is too runny and flavorless. No flavor at…read moreall. Needs onion garlic and way more seasoning. Sushi: 5/5 tastes good and is fresh Drinks: 3/5 strong Other food: 1/5 - yeah stick to the seafood dishes lol