Let's just say I won the potluck with this beautiful seafood platter. Thank you for putting it…read moretogether so quickly! It was perfect and such a treat!!

I just visited Coastal Bay Seafoods for the first time and will absolutely be back!…read more I picked up a big piece of cod, some oishii shrimp, smoked whitefish & salmon dips, homemade salmon wellingtons to bake at home and a shrimp Caesar salad for lunch. All of this was just over $100 and they were super nice and helpful too. She also showed me this beautiful piece of tuna that had just arrived - definitely will get some of that next time. Check them out!

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

Our Server Ana was FANTASTIC. She was always smiling and very knowledgeable…read more Started with the Whiskey Flight which was a great way to taste liquors. Each shot is 1oz. It would help if there was a little write-up about each one because I had to "google" it myself. French Onion soup was an outstanding knockout We ordered a large wedge salad and said we would share it and Ana brought it to the table already portioned! Now that's a great server. I ordered the Long Island steak and said I wanted it NAKED. Well, it came to the table with what I believe was lumpy butter on the top and as it cooled, it made the meat very greasy. Seating in the wraparound arrangement is kinda cool but since the view is the commuter and freight trains, it didn't add much to the ambience

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered…read moreCatfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up

2/24/26 update: 6…read moremonths ago I tried going there during their posted opening hours on Tuesday and they randomly just left (9:05 am). On their social media, they apologized and said that everything is better now. I called today to see if they are open. I purposely called an hour after their opening time to see what is available (10 am). A woman told me they opened up an hour late so they only have milkfish and nothing else. They should change their hours so that they have food available when they open. I like to support small, local businesses but this is unacceptable. Not sure I'll try again, given their current track record.

Their store hours on a Saturday says open at 9:00AM. I went around 10:00ish. Guess what? No food on…read morethe hot table. And I was told, it will take another hour for food to be ready. Oh well! I am expecting when a restaurant says they open at a certain time, there should be food ready. I think, people who want to come need to call first to not waste their time driving.

Received a gift card to this restaurant. Ambiance is nice inside. Service was outstanding. Skirt…read moresteak was very good. The filet was also good but almost tasty a little mushy. Potatoes were outstanding! Cheesecake was also outstanding. We'd definitely come back!

Ate dinner there last night. Our server was attentive, although they rush you through the courses!…read more Happy hour prices are worth it. The dinners and sides are good. If I'm going to spend 68.00, on a main course it should be outstanding. Not sure if it is worth the price!! Restaurant is loud, tables close together!! Didn't even bring bread unless we asked! Pours on wine were small! There were men in the restaurant dressed in workout clothes, with ridiculous backward hats walking around talking loud carrying large bottles of water! Over 600.00, for 3 people Will not rush back!'n

Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

The food is always amazing! Awesome tacos and the ceviche is delicious! The service is always top…read morenotch too.

Looking for a great authentic Hispanic restaurant nestled in the south of Chicago just off of i55…read morein burr ridge look no further. Drinks are good. Food is good and the salsa has the homemade feeling. Service is attentive. After multiple visits, I am here to share and no longer keep this spot to myself, haha. Drinks are pricey but meet the expectations to match the price. Food is fairly priced with today's economy. Although, the only dish I didn't really like was the empanadas. Everything else was good. Carne a la tampiqueña was good, meat was tender and cooked just right. Their mole sauce was good as well(not on the sweet side at all), which is perfect for me. Enchiladas de pollo con mole were good, the chicken was juicy. Steak tacos are good. The chicken with tostadas were another hit, a tomato sauce base not like a tinga but still good. The mezcalito drink was great. Also, the Paloma madre was good. I did see fortaleza on the bar wall!!! Over all a great place to stop by when you're at or in the burr ridge area. I am excited to go back and try the ceviche and pulpo.

Don't sleep on this place. If you want to transport to a Wisconsin Supper club the 1960's this is…read morethe spot. The food was excellent. Very flavorful and can tell it's cooked from scratch. The atmosphere was nice and quaint with easy listening versions of music we all love. The service was excellent and everyone was very nice. If you are in the area I'd say Treat Yourself!!!!!

Came here with my wife for our 2 year wedding anniversary. We've been wanting to try the food here…read more I mean, we drive by tons of times, haha. According to the server, they're going for a 1930s speak easy feel. You can feel that vibe; there's few lights and all the curtains are closed. It's dark! I had a cherry old fashioned and a butterfly martini. The old fashioned was good. The martini was very flowery tasting. Food wise, I had the 11oz colossal filet mignon. It was cooked perfectly. Be careful of the desserts, the cake slices are huge. We ended up sharing one. Only gripes are the bar can get loud and you can't hear yourself speak and there was a manager (?) going table to table asking how things were. They never stopped at our table.

God I missed a good crab boil, and this was it! Pier 9 has…read morea really cute nautical theme with some space motifs, all to bring you in to a delicious and large menu. I came with a larger group and our service was still great, with very kind staff. I struggled to finish my boil because of how much food I was given, so I'd suggest coming earlier if you are a slow crab boil eater like me. I had the Dungeness crab boil combo mild with seasoned garlic butter, and it was incredible. With how much crab I had, I would've wished for more sauce (so next time I will order that option they have for a cheap price). Overall, I really loved the place and will come back! I wish I would've taken more pictures, but I was too hungry and everything smelled great!

This place is amazing. The food is great the service is incredible. Some of the serving staff like…read moreArnoldo, Evelyn, and Felicia Made my visits worth it. Would absolutely visit this restaurant again and order the seafood boil delicious And the sushi is great too!!

This was our second time. They were gracious and served us up until kitchen close (the reservation…read morewas later than maybe it should of been). So it was very quiet and cozy. Appreciated that they didn't rush us despite the blunder on our part and the service was uncompromising. We enjoyed the Shirley Temples. The bread is quite tasty. The mac and cheese was a highlight. The Brussels Sprouts were crisp and savory. The French onion soup was okay, but would maybe try another soup or a salad next time instead. The Filet mignon potstickers were good. The strip steak was great as was the lobster. The Julian vegetables served with the lobster were okay. Overall a satisfying meal with great service and look forward to a third visit soon.

It was a busy night so kudos to the service staff for doing their best to accommodate our group. I…read morestarted off with the house salad and it was a great way to start the meal. I ordered the pan seared sea bass and the size of the cut blew me away. It was huge! The outside had a nice sear and the inside was cooked to perfection. Each bite just melted away in your mouth. This has got to be one of the best sea basses I've ordered thus far!