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    Maggiano's Little Italy

    3.5 (612 reviews)
    Open 10:30 am - 11:00 pm

    Order Maggiano's Little Italy Takeout or Delivery

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    MAGGIANO'S LITTLE ITALY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Maggiano's Little Italy

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    Four-Cheese Ravioli*
    Theodosios C.

    Banquet Room. GOOD. Celebrated a Family Member's Birthday with some ITALIAN fare. APPETIZERS: Salad, Fried Calamari & Zucchini MAIN MEAL: Chicken Piccata, Rigatoni & Ravioli DESSERTS: Tiramisu & NY Style Cheesecake Ask for RAJ if you want EXCEPTIONAL Service. RECOMMEND.

    Pasta - Alfredo
    David V.

    Very good service, good food, but not great. My steak was delicious and perfectly cooked. Every other person in it group was but overly pleased with their food. My daughter's pasta was bland and the broccoli was over-cooked. The bar service was good but the drinks are quite pricey.

    Delphine C.

    Came here for my work holiday party and had an amazing experience. From the outside, the building doesn't look like it would be as large as it is when you actually enter it. For the party, we had rented out 2 of the back party rooms. There was a top shelf open bar and a dj, dance floor, dining tables, and a table with appetizers and desserts. The service was exceptional. Everyone was very professional and efficient. They answered any questions I had and made the experience very enjoyable. As for the food, wow that was definitely the best part. We had done family style, and I tried a little of everything and was blown away! Let's start with the appetizers. There was bruschetta, parm stuffed mushrooms, and crab cakes. Everything was 10/10, even the stuffed mushrooms when I don't even like mushrooms. Crab cakes were definitely my favorite but everything was delicious. As for the main dishes, we had steak, chicken, salmon, fingering potatoes/french fries (not sure exactly what they were), salad, asparagus, and rigatoni D. Everything was cooked to perfection and still warm when served. The rigatoni D and the chicken were my favorite, but I thoroughly enjoyed everything. As for dessert, we had chocolate cake, tiramisu, lemon cookies, some kind of strawberry cheesecake (I think?), and apple pie/tart. Everything was to die for!!! Sooo goood!!! I haven't been to Maggianos in a while and all the food from tonight made me want to come back asap. The place was also decorated soo beautifully for the holidays both inside and outside.

    Cousin's birthday festivities
    Reana K.

    If you're in Boca and craving some delicious Italian, look no further! My cousin's son just graduated as valedictorian of his class and she got a room here to celebrate him with family and friends. It was such a delight and cozy. It was definitely grand. It's been a few years since I've been here and to my surprise, it was still amazing! My cousin had tables out with a seating chart that she got together with the staff. We had a few courses served starting with stuffed mushrooms that were delicious. Crab cakes were served as well which tasted fresh. The shrimp and chicken were fresh and yummy as well! I would love to come back here again soon! The staff were amazing as well and very accommodating.

    Old School Italian Restaurant
    Andrea R.

    What an incredible evening we got to meet Christian. He was the best server ever detailed oriented and actually took the cues of timing of the food, especially with my parents. They were celebrating their 70th anniversary. It was a wonderful evening. Everybody was so nice and so accommodating, the food was outstanding my favorite was the shrimp, scampi, The meatballs, and then the cheesecake and lemon cookies. It was a perfect dinner. Thank you so much for everything it was a wonderful wonderful experience. It was great because also you could have a conversation in there and it wasn't very loud. It was very soft and it felt very comfortable. Cannot wait to go back Peace out everybody.!!

    New bread ):
    Amandalynn W.

    Raise your hand if you hate Maggiano's new bread ): the food is delicious as always, but can't get behind the bread. It's too soft, needs a lil crunch.

    Menu
    Raine G.

    My favorite Italian restaurant. The prices have gone up but its expensive to go to any decent location anymore. The best deal is family style for sure! Even with the prices being extra higher than two years ago, its still my favorite! Service was great.

    Chef's Antipasto Board
    Jacob F.

    Very good food! Visited town for the night and had good service good drinks (pomegranate martini) and great food! Our server Danny knew the menu well and gave out great suggestions and was more than accommodating.

    The marketing hype about the veal
    Scott S.

    You know those moments when you're mindlessly scrolling through Facebook, and a food pic stops you dead in your tracks? That's exactly what lured me back to Maggiano's in Boca on Sunday. The culprit? A drool-worthy shot of their new "star" dish: the bone-in veal parmesan--a 14 oz., free-range veal chop sourced all the way from the Netherlands. As a self-proclaimed veal parm aficionado, I couldn't resist. It'd been forever since my last Maggiano's visit, so I shot a quick text to my friends with the pic: "You guys wanna go to Maggiano's tonight?" The resounding "yes" is why I'm here typing this review. Before heading over, I peeked at their Facebook page and saw they're in the middle trying to turn themselves (I think) into (again, I think) high-end Italian spot with a revamped menu featuring old faves and fresh additions like this veal and a new twist on their chicken parm. I snagged a 7:15 reservation (shockingly easy for a last-minute booking during South Florida's peak "snowbird" season), and we arrived a few minutes early. Now, March in Boca usually means packed restaurants thanks to the northern invasion, so I braced myself for chaos. But when we walked in? Crickets. The main dining room had a few empty tables, but the bar area--usually a hotspot with high-tops, booths, and a piano--was a ghost town. One booth, one high-top with two people, and not a soul at the bar. The piano sat silent in the corner. I've never seen Maggiano's this quiet--what was going on? Sunday slump? I was baffled, but we decided to bring some life to the bar area and snagged a booth. Our server, Theo, swooped in and took our drink orders. I went for the "Perfect G+T" (Hendrick's gin, Fever Tree tonic, cucumber), but I asked if he could swap the Hendrick's for The Botanist (since it was listed as an available spirit on the menu). Theo returned with the news, "We're out of The Botanist," so Hendrick's it was. No biggie. Bread basket in hand, we dove into the menu. I started with the Maggiano's salad and, of course, the "star of the show:" that $44 bone-in veal parmesan. Unlike the chicken parm, it doesn't come with pasta, so I tacked on a side of rigatoni marinara for $8 (because who goes to an Italian joint and skips pasta?). My friends went with salads too, plus the Rigatoni D and Chicken Marsala for their mains. Salads were good, and soon the mains started coming out. The veal arrived first, presented on a wooden board with a serving fork and... a pizza wheel? Their website hyped this as "hand-cut at the table for an unforgettable experience." However it was just put on the table and that was it - there was no table side presentation, but let's just say the cheap, wobbly pizza wheel wasn't cutting it (literally). I have better pizza wheels at home that I probably picked up at Target. I gave up and flagged Theo for a steak knife. My rigatoni and the Rigatoni D hit the table next, but the Chicken Marsala? AWOL. Two of us dug in while my third friend sat there, staring at us with sad, hungry eyes. Theo popped over to say the Marsala was "coming soon," then later admitted, "Our new food runner took it to the wrong table, but we're remaking it now." By the time it arrived, I was halfway through my veal, and Rigatoni D was nearly done. My friend didn't complain, but what threw me off was the lack of a manager popping by to smooth things over. No "sorry," no comped drink, no dessert nudge--nada. That said, the food? Pretty good. The veal parm was tasty and worth the hype that dragged me back here. The rigatoni marinara was a solid sidekick, and my friends all enjoyed their dishes too. Maggiano's is a solid choice for Italian, but definitely not a replacement for that neighborhood family-run red sauce joint.

    Wagyu Beef Italian Meatballs
    Danielle F.

    Went here on Valentines night as a family because they were one of the few restaurants with kid friendly options. We had an original reservation for 4 and had to change it to 5 at the last minute and they were very accommodating. We were seated promptly as we walked in at a round booth and it was perfect for our party of 5 plus a new baby in a car seat. My hunny and I decided to go with the Marcos meals for 2 which is priced at $59 and includes an app or 2 salads, 2 pasta dishes or an upgrade to a chicken entree for $7 per person and a dessert. My oldest bonus daughter got the shrimp Alfredo and the two baby girls, 7 and 6, got the cheese flatbread. The only issue we had the entire night was our server who couldn't seem to manage her time between the larger party she had and our table and we felt like an afterthought in her night. We sat for about 15 minutes before I asked to be served, when she walked away, it was for an extended period of time and she seemed to forget about us and then walk by and say oops. I will blame it on the busy holiday and hope that if I return she provides a better service experience. But to the food.....we started with the Wagyu meatballs with crostini and there were 3 higher meatballs that arrived that were delicious. The bread they serve is also pretty amazing. My entree was the Wagyu beef stuffed shells and my hunny got the chicken Alfredo. Our desert was an apple crostada topped with ice cream. Shells were amazing, Alfredo needed salt and the chicken eas grilled but not seasoned at all, as well as the shrimp. The girls cheesy flatbread was devoured. Th crostada was something that did not taste fresh. It was not stale but tasted like a previously frozen dessert that was made like warm for this experience. Overall, the bill was good for 5 people, so we would be back. I enjoyed my meal and took home the leftover Alfredo as well. Great valentines night choice with the exception of that server.

    Free bread.
    Robert S.

    I had not been to a Maggiano's in YEARS !! My friend Kevin and I decided to try it for lunch. I had made reservations so we got seated promptly. The main issue was the parking. The lot in front of the restaurant was packed and many spaces were labelled customer only for a specific business, so I had to park across the road at a different parking lot. I remembered how big the portions used to be. We got a salad and a pasta dish. Both were delicious, but the portions were not the ones we remembered from years past...definitely more "normal" portions, not family style huge like before. Our server was prompt and very friendly. The free bread was also nice and wam. Overall a great meal....

    Chef KB's Lobster Carbonara
    Eli B.

    First to start off the building itself is amazing, it gives classic New York Italian vibes. The inside was beautiful as well from the lighting all the way to the decor. The food was great and very rich in taste. I highly recommend the carbonara. I wasn't really a big fan of the snow peas, but the pasta was so delicious that I didn't care for the snow peas. Came here for valentine's day and my date was definitely impressed. Will be back soon ! Just hold the snow peas next time lol. Side note: Chef was very generous with the lobster meat !

    Holiday Party Menu!
    Dara B.

    I attended a Holiday party at Maggiano's for work. The outside building is nice and there is parking and valet parking for $6. The parking area is shared with another restaurant that have spots marked. The interior is nicely decorated and has a few area for special events. We were supplied with a menu for the event, including appetitizers and family style dishes. The service was excellent and the food delicious! The portions were excellent as well. I would love to go back and Dine at Maggiano's when in the area. It's definitely on my list!

    Family style Chicken Parmesan, Shrimp Fettuccine Alfredo, Beef Tenderloin Medallions, Mom's Lasagna, Crispy Vesuvio Potatoes

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    4 months ago

    The food here is AMAZING!! The service is outstanding, and the ambiance is lovely ! My kids LOVE it here!

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    Ask the Community - Maggiano's Little Italy

    What is the dress attire?

    I noticed that customers go either with semi-formal wear or smart-casual wear.

    What restaurant do you think is the best all around with class?

    For Italian food in Boca that doesn't disappoint, come to Maggiano’s Little Italy. Make a reservation or stop by for brunch, lunch, dinner, or a quick appetizer and drink at the bar and see how we're different from other Italian restaurants. No… 

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    MICHAEL O Was an excellent server for a huge party during…read morehappy hour. He was attentive and treated the crowd with kindness and professionalism and checked on us often. We never waited for anything, especially a drink refill! Every drink was fresh and full pour. The happy hour appetizers were large and plated as if we were fine dining. We had a large group with a crowd of happy faces and cheers. Every occasion is an event at this venue. "A MUST TRY" SUPPORT LOCAL

    We visited earlier in the day when the restaurant was very slow, with only a few other tables…read moreoccupied. After being seated, we waited approximately 20 minutes without anyone coming to take our order. We started looking around because there were several servers standing in the back talking, so it was confusing that no one had checked on us. Eventually, someone brought us water and told us that our waitress, Autumn, would be right with us. Unfortunately, Autumn never came to our table, never checked on us, and proceeded to serve the booth directly in front of us and the table behind us. We were sitting there watching her walk around and seemingly avoid our table entirely. Another waitress eventually noticed that we were still waiting and checked on us. She then went to let Autumn know, and from what we could see, Autumn appeared visibly annoyed and made it clear that she did not want to serve our table. She even gestured as though she did not want to take the table and had another server come over instead. Thankfully, the server who ultimately helped us was wonderful--very kind, attentive, and professional--and completely turned the experience around for us. We were three women simply trying to enjoy a meal and had been polite and patient the entire time, so we were genuinely confused by the treatment we received from Autumn, especially since we had never even interacted with her before. I truly hope whatever was going on with her improves, because no customer should be made to feel unwelcome for no apparent reason. Thankfully, the replacement server was fantastic and provided the service we should have received from the beginning.

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    Maggiano's Little Italy - italian - Updated July 2026

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