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    Maggiano's Little Italy

    3.6 (25 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    MAGGIANO'S LITTLE ITALY ATMOSPHERE

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    Blackened salmon with spicy shrimp
    Keith A.

    I have always loved the food at the old location, so zi decided to try their newly opened location at Tysons Corner Center. The location itself was nicely decorated and more open than their prior location. I liked their use of hardwood floors over the carpet at the old location. We had 5 people to celebrate 2 birthdays and 3 of us ordered salmon, 2 blackened and one grilled. We had 1 chicken fettuccine alfredo, and 1 seafood variety plate. Without going into each dish, they were all fantastic! They did not disappoint! We also had 2 appetizers, the crispy mozzarella and zucchini frites. Both amazing. We finished the birthday celebration off with a tiramisu, and since we were celebrating birthdays they brought us some lemon cookies on the house. The staff was attentive and very helpful, and served with a smile. It made for a very enjoyable birthday!

    Front entrance inside Tysons Corner Center near
    John C.

    We enjoyed a great dinner at the new Maggiano's in Tysons Corner Center near the Cheesecake Factory. I had Chicken Parmigiana with Caesar salad. Wife had Chicken Piccata with Caesar salad. Both meals were delicious. Prices were higher than I remembered, but the portions were very large. We both have enough for lunch or dinner tomorrow. Service was very good, but the food prep was a little slow on Saturday evening. Place was very crowded so a little delay is acceptable. We will definitely be back. The decor was very nice and only a month old.

    Inside
    Joevi F.

    Maggianos now located in Tysons Corner. I've been a couple times when the restaurant was located in Tysons Galleria, it has now since moved to Tysons Corner. The food was as good as before. The new location is easily more accessible and is nice on the inside. The service could be better. The food came out fast but I had probably asked our server for water 3 times and didn't get it until dessert. But we did have the Sangria Pitcher to hold us over until then.

    Menu
    Hoda A.

    Our party was greeted upon arrival and seated promptly. It was a bustling loud Saturday. Our server arrived shortly after and introduced himself and took our orders. Food delivered was hot and delicious. We ordered the Chicken Francese and the Famous Rigatoni "D" gluten free version and with less marsala cream. We were stuffed so did not order any dessert. Although the restaurant encountered a busy weekend, we were checked on frequently and everything was great.

    Crème brûlée
    Anna C.

    Maggiano's has been under renovation for the last year. They just opened this past weekend and the space has been updated quite a bit. The space is modern, bright, and an open concept. The restaurant looks fresh, clean, and updated while still keeping the warm atmosphere that makes it feel inviting. The service was efficient, and our food came out quickly without sacrificing quality. Our server was attentive and went out of their way to make us feel comfortable. Everything was well-organized, and the space felt bright and comfortable. Definitely a nice refresh and a great spot for a meal! The food is consistent and this is a go- to place for family gatherings! Ordered: - calamari - maggiano salad - linguine di mare - salmon with Calabrian shrimp

    Steak
    Shawn H.

    3.5 It's brand spankin' new and is at the entrance where coastal flats is. It moved over from its long standing Galleria location. I believe the garage number closest to it is #3. I made a reservation For 6 people and were one or the first to get there. I checked in and they kept making us wait for at least 10 mins before we were seated. The restaurant was empty at this time. I know they just opened, but that part was ridiculous. They need to train their employees better. There were 3-4 women all huddling the host desk and I had to go back and ask if everything was in order. It's Father's Day, so clearly, it's gonna be packed to the brim. I would expect the store to know this and be prepared for it. As for the food- yum! I also informed them that I had a pine nut allergy and the chef himself came over to confirm that there won't be any. I didn't even request that, so that was a lovely touch. Other than the hostess, they were all great. I had the lasagna and I barely would finish that but it was good enough that I housed the whole thing. Everyone enjoyed their meal. The franchise is traditional Italian American cuisine, and what kind of psychopath wouldn't like that? Well, we left satiated and satisfied.

    Mom's Lasagna
    Jarriel J.

    Great space! Good came out in a decent time. Bathrooms were nice and clean. I got the lasagna and it was pretty good - 7.8/10

    bread for table

    *3.5 stars* Nice on the inside, smart casual vibes, but the fact that it's partially al fresco into the mall detracts from the upscale feel. Our server was phenomenal, very sweet and always making sure we had what we needed. The food was lacking though. The Rigatoni 'D' was super mediocre; the sauce was watery and the chicken was clearly previously frozen and frankly, quite bland. It was also lukewarm. Ravioli was pretty good. The butter cake for dessert was not moist inside, but the crust was quite good. Unfortunate because I used to love this restaurant growing up. After this experience, we will definitely just stick to cheesecake factory. It's much more consistent.

    Mushroom Ravioli
    I Love Cupakes I.

    Took my Mom here for lunch today. SPECTACULAR!!!! Used to be in the Tysons Galleria however they relocated to Tysons Corner Center (parking lot area #3) and they renovated the spot that held another restaurant. The ambiance and decor is old school New York Italian vibes with beautiful furnishings and Frank Sinatra music playing in the background. A+ for ambiance. Jason was our waiter and he was attentive and friendly and we really enjoyed meeting him. We were seated right away and served immediately as well. Plenty of staff and all were attentive. We were brought 4 large slices of warm salty/sweet bread with garlic butter - delicious. My Mom ordered the Mushroom Ravioli and it was amazing - I thought about kidnapping the chef :-) It was cooked all dented and the sauce was a mix of sweet and salty and was just amazing. We will come back for this alone! I got the Caesar Salad and it was light and delicious and came with wonderful croutons. Food and service also A+. We already have plans to go back in another 4 weeks and we got recommendations from the wait staff on what to order next time. LOVE this place!

    Linguine di Mare

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    North Italia

    North Italia

    4.1(612 reviews)
    0.9 mi
    $$

    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

    Photos
    North Italia
    North Italia
    North Italia

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    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(665 reviews)
    2.2 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    Pazzo Pomodoro - The Vintage Room

    The Vintage Room

    Pazzo Pomodoro - Fettucine Gamberi e Pesto*

    Fettucine Gamberi e Pesto*

    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    11.1 mi
    $$$$

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    @lardentedc offers a Saturday & Sunday brunch menu from 11am - 3:45pm in addition to their FULL…read moredinner menu also available during brunch hours so let's dive in feat. cocktails, CICCHETTI, ANTIPASTI & PASTA made for the perfect glam italian day date for two COCKTAILS: Porn Star Caviar Martini (left) and Naked, Famous & Frozen (right) ‍ Porn Star Caviar Martini feat. @greygoose Vodka, Passion Fruit, Vanilla, Champagne & Caviar Bump... a truly special cocktail and an experience all its own CICCHETTI: Duck Hunt four duck ravioli with Parmigiano & black truffle are just as fun to eat as they are to look at, and even more delish to taste! ANTIPASTI: Burrata (top) Grape Tomatoes, Pesto, Olive, Basil, Pane Bianco & Capesante (bottom) Hokkaido Scallop, Yuzu, Brown Butter, Avocado, Pine Nuts --- one of the creamiest, most buttery yet refreshing scallop bites I've ever tried PASTA: Lasagna (top) 40 Layer, Short Rib Sugo, Truffle Mornay, Sottocenere Cheese & lobster pasta (bottom) couldn't resist @lardentedc's viral 40 layer lasagna, and now I can personally confirm it deserves all the attention but honestly, all of their pastas are incredible!

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Famous lasagna yum

    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Maggiano's Little Italy - italian - Updated September 2026

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