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    Piccolo Buco by Cooper's Hawk

    3.8 (477 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Order Piccolo Buco by Cooper's Hawk Takeout or Delivery

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    PICCOLO BUCO BY COOPER'S HAWK ATMOSPHERE

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    Tre Carne
    Paige K.

    We went to the original Piccolo Buco in Rome in 2023 for our honeymoon and I couldn't be happier to have a sister restaurant here in IL! Would love one downtown in Chicago! We ordered: Chopped salad - didn't try but my parents liked it Yellow bisque - 5/5 I don't even like bisque but this was tasty! Squash blossoms- 4/5 delicious! Was a staple for us in Italy Truffle fondue pasta - 5/5 DELICIOUS. I always try to choose the most interesting and my parents, who said they never would have ordered it based on the description, LOVED IT. My mom said it may have been the best pasta she's ever had (and they've had a lot haha) - Tre Carne yellow pizza 5/5 delicious - Nduja red pizza 4/5 very tasty, good spice level And of course we love the coopershawk wine. My favs are the Blanc de Blanc, almond, Pinot Gris, romance red, and the Chianti on special right now is great chilled.

    Inside
    Carl D.

    Came here for lunch to try out the pizza and it did not disappoint. Our server was very attentive and offered great suggestions since this was our first time. We removed the basic from the pizza and it was cut table side. We also had the tiramisu to go very good. I highly recommend.

    Crispy Calamari
    Jessica M.

    Visited this restaurant with my coworkers for a team dinner on a Tuesday. The space is large and inviting. Great for small or large groups. The staff was super friendly and knowledgeable. We ordered a bunch of apps prior to our entrees. I really enjoyed the calamari and pizza. For my entree I selected the chicken parm. It was delicious and a large portion that was worth the price! I'll def be back while in the area.

    Belle N.

    Had an early family dinner here. Made a reservation for 4:30pm on a Saturday. We had to wait a few mins before we were sat. We had a table in the back right next to the kitchen. I am a wine club member and gave the server my member card. She explained they had all the same wines as Coopers plus a few different ones. I ordered the frozen Bellini sangria which is my fav. This was the 1st time I've tried this restaurant since being diagnosed with celiac so I was excited to try their GF dishes. I informed the server that I had a gluten allergy. We shared a tre carne yellow pizza on GF crust. We could see everything that the kitchen staff was doing to make the pizzas. I was a little worried since all the pizzas go on the same counter station and I was hoping they did something different with the GF ones. Unfortunately they did not. I saw two GF pizzas ahead of mine be made and the kitchen did not change their gloves nor use different utensils. They were also put on the same counter as the rest. The counter was full of crumbs and there were so many pizzas that it can easily touch others. I was hoping mine would be different but it wasn't the case. The server brought out the pizza and I informed her that I do not feel safe eating it. I explained the situation and let her know that I cannot have even a crumb of gluten. She let the managers know and said the pizza would be remade safely. The manager talked with the kitchen staff and oversaw how my pizza was being handled. They do have a dedicated oven space for GF pizzas but just need to implement some protocols. They ended up wiping down the counter and made sure there weren't a lot of pizzas when mine came out. For my entree, I had the hand rolled three finger cavatelli with GF linguine instead. They indicated a manager was overseeing that it was made properly and safely. The food came out at the same time since the pizza was a re-fire. The food was fantastic! Everything tasted really good. But as I continued to watch the pizzas being made, I saw the same things happening with another GF pizza. I really hope they can find a dedicated spot to keep the GF pizzas separate when they are ready to be ran to the tables. A manager isn't going to be able to monitor everything that comes out. I understand it isn't a dedicated gluten free restaurant but they can definitely take precautions to avoid as much cross contamination as they can. The server did apology and thanked me for creating awareness. The GF pizza was comped from the check. Again the food was delicious so I really hope they can put better procedures together to ensure guests safety around allergies.

    Truffle Fondue Cappellacci
    Morgan H.

    I've been to the restaurant a couple times but decided to try take out and see how it was. Everything was still a 10/10. For appetizers i got the chopped salad and the truffle fondue cappellacci. I didn't know what to expect because sometimes take out salads can be hit or miss but this tasted just as good as it would ordering it there. There were plenty of toppings including their dressing all chopped together. It was fresh and all the toppings blended well with eachother. The pasta dish is a must get! I think about this pasta a lot. The pistachios with the balsamic and truffle is unlike anything i have tasted. The flavors all complement eachother and for not having any sauce this dish is packed with flavor. For the pizza i got the spicy pepperoni. Cannot go wrong with any of their pizza here. It tastes like the real pizza in italy! The riccota and crispy yet light crust are my favorite part. Overall i would recommend for anyone to come here if they are in the area. Everything I've tasted here is unique, tasty, and fresh. I think dinning in person is probably the move but their take out did not disappoint!

    Lisa M.

    We have been wanting to check out piccolo buco since they opened a few years ago & glad we finally had the time to. Right now the closest location to use is this one in oakbrook but there is another location in Naperville and Tampa (we are located in Indy and hopefully will have one in the future!) We came here on a Thursday evening around 430 and there was plenty of seating (much busier by the time we left around 6) they also have a happy hour with $15 pizzas during this time. The atmosphere is relaxing and casual and a bar area with TVs is an option as well Our server was super friendly which also made the experience great. They have a lot of the Cooper's hawk wines here but also some unique ones as well. Just like at Cooper's hawk; you can try some samples before ordering & can use your tasting here if you are a wine club member. Pizza was delicious! Definitely better fresh but we did get one to go and still tasted good. Next time I'm here I am definitely getting the yellow sauce pizzas- a yellow tomato base that was excellent! They were easily able to make accommodations to the pizzas on the menu - I added ricotta to the pepperoni pizza and also pleased there was no upcharge! Can't wait to come back & get more of this pizza soon

    Yellow Pizze - Tre Carne GF
    Megan V.

    Cooper's Hawk has most definitely excelled with their new restaurant Piccolo Bucco! I was visiting Naperville and decided to try out this restaurant as we don't have any in AZ. At first glance the restaurant was super modern yet welcoming and had a cool Italian vibe. The turnstile door was a great touch as it took you straight into the Wine Bar. We were quickly greeted by the bartender then directed to the host desk who quickly seated us for our reservation. It was quite empty at 11am on Friday as they had just opened. The decor was absolutely fabulous and charming. Our server was so friendly and explained highlights for Piccolo Bucco's menu as it was our first time. I tried the Chianti reserva, but it wasn't for me. As a Cooper's Hawk wine club member I was already familiar with their wine menu and went with the wine of the month instead My daughter and I shared a yellow pizza with pepperoni and sausage, the short rib Parpardelle pasta, and even ended up getting the limoncello dessert as it sounded AMAZING. Everything was played to perfection and looked so tasty....and delivered on every single bite! The pizza has a light crust that is charred from the pizza oven, and the yellow tomato sauce was full of flavor. The pasta dish was fantastic and full of a meaty ragu sauce. As for the dessert - it was tarte, sweet, and honestly so perfect. I hope a location is built in AZ soon as this place is absolutely PERFECT for a date night or lunch with friends.

    Matea P.

    After all this time, I paid Piccolo Buco another visit to give it another shot. And I'm very happy I did. I enjoyed my second visit much more than the first one, but I think that's because we included more variety in our order besides pizza. We ordered the zucchini flowers as an appetizer, which were great. However, this pasta we ordered was absolutely phenomenal and one of the best pastas I've ever had - and I just came back from Rome and the Tuscany region. I actually genuinely believe it's better than most pastas I've had in Italy. The salad was delicious too. The pizza we ordered was my least favorite thing we ordered. Like the last time we were here, the pizza was underwhelming. However, I loved the pizza's dough / crust. The tiramisu was also one of my favorites, apart from the pasta. Absolutely incredible.

    Richard A.

    Alright, let's talk Piccolo Buco. Back in town for New Year's. Same trip my wife and I make every year. Same city that always feels like home. We wanted something simple. A good meal. A couple glasses of wine. Nothing complicated. We've been Cooper's Hawk members for more than a decade. And everyone, everywhere, keeps telling us the same thing. You have to try their sister restaurant. So we finally did. We grabbed our usual Cooper's Hawk wines. No surprises there. Always dependable. Always strong. Then we went in on the squash blossoms to start. Light. Fresh. Nice flavor. After that we split two pies. A Margherita and a pepperoni. Food was solid. Crust had personality. Ingredients tasted clean. No complaints there. But here is where I call it straight. The menu feels thin. And vague. I walked in ready for a steak. Maybe filet medallions. Maybe something with some depth. Instead it is mostly pizza, salads, pasta, a few starters, and dessert. Nothing wrong with that, but it feels limited. And vague descriptions do not help. I like to know what I am ordering. Wine, though. That is where they win. A plus. No argument. It is Cooper's Hawk wine. It carries the whole night. Staff was fantastic. Friendly. Attentive. Quick. No issues. Restrooms were clean. Restaurant itself was tidy and dialed in. Good energy. Comfortable space. So here is where I land. Food. Good. Wine. Strong. Menu. Needs work. If you are a Cooper's Hawk fan, you will enjoy it. If you want pizza and wine, it hits. If you walk in wanting a steak night or something heavier, you will feel boxed in. Would I return? Sure. But next time, I'll come in knowing what the place is really built for. Relaxed night. Good wine. Simple food. That lane works.

    Piccolo Chopped Salad
    Sydney H.

    Piccolo Buco was awesome!!!! It was the perfect way to end a long shopping day. It was high energy in there, lots of people eating and drinking their hearts away. We got the chopped salad, fungi pizza, yellow margarita pizza and pepperoni pizza. Everything was really good. The pizza dough had the fluffiest crust ever while still being slightly crispy on the outside. The rest of the pizza was thin like classic neapolitan pizza. The fungi was my favorite, a really well done white pizza. The yellow margarita was good, but I didn't realize that it was basically just a white cheese pizza so that was my mistake. Nothing special about that one but still good! If you are in the Oakbrook area I would NOT skip this place!!!!!

    Crispy Stuffed Squash Blossoms
    Alyssa R.

    I ordered a pizza and the stuffed squash blossoms, the food was delicious. The pizza had a nice crisp and chewy crust. You know what you're getting when you dine here from the food to the atmosphere. I have to brag about the service I received. I had to get some last min work done and was on my phone (not an ideal "work" place, but I needed wine) and the server was so accommodating. He saw when I was busy and didn't interrupt, but the second I was free he was at my table offering more wine. I wish I remembered his name, but all the receipt said is employee 160. Awesome dinner. Highly recommend.

    Lan N.

    Forgot to snap pics of the appetizers we had, but we also had the calamari, fried blossoms, and chopped salad. The calamari were decent. Had a nice fry to them. The fried blossoms were my favorite though. Lightly battered, but still crispy. The chopped salad was whatever. Mostly because I don't like olives and onions but it was a shared plate and everyone enjoyed it. I got the pappardelle short rib bolognese. It was pretty good. The pasta was cooked Al dente. The sauce was well flavored. Plenty of short rib pieces.

    Charred Pepperoni
    Emily J.

    I was pleasantly surprised by Piccolo Buco! We walked in a bit towards the end of the night and grabbed a seat at the bar. We were promptly served. The chopped salad is divine! My only negative is that it came with banana peppers despite not having them listed on the menu. I'd go back for this alone! The pizza was great as well. We tried the pepperoni and it was one of the better pizzas I've had lately. The crust was extremely fluffy.

    Espresso Classico Martini

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    1 month ago

    Food was amazing, service was great and drinks were delicious. I can't recommend it enough!!

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    1 month ago

    Food was great and service was amazing. Did the wine club and so worth it! Will be back

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    2 months ago

    Food was delicious! Piccolo is always consistent and a great experience. Carissa was amazing, so sweet and really knowledgeable.

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    Piccolo Buco by Cooper's Hawk Reviews in Other Languages

    Ask the Community - Piccolo Buco by Cooper's Hawk

    Silly question but I heard its BYOB. Is this true?

    Nooooooo I had cocktails there are wine was being poured

    Is the waitlist in person or online signup?

    You can go online & "get on the list" or wait til you get there to get on the list. We got on the list online during our 30+ minute drive & it was a 2hour wait, think we waited an addtl 30-40minutes once we arrived.

    I know this is owned by CH. Can you do your monthly wine tastings here?

    Hello Christine, Thank you for your inquiry. You can enjoy your Monthly Tastings at Piccolo Buco, however, they operate a bit differently. Members are able to sample 4 wines at our Gusti Bar. Please see the link below for more member benefits.… Read more

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    Piccolo Buco by Cooper's Hawk - italian - Updated June 2026

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